Certificate in Pastry Making Technology هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

The course modules are grouped into sectors to provide participants with the opportunity to build on the skills & knowledge related to each module as the course progresses.

The pastry making modules provide participants with knowledge and skills necessary in the production of various pastry products: short crust, cookies, choux pastry and suitable fillings.

Scope:

• Ingredient selection and functionality in pastry making.
• Bakers Percentage / Formula balance rules in pastry making.
• Pastry making processes: Rub in, Blend, Creaming & Boiled
• methods.
• Temperature control of ingredients and batters.
• Processing and processing parameters for a range of pastry
• products.
• Preparation of suitable bake stable fillings, fresh and tinned fruits.
• Baking and cooling requirements.
• Preparation of finishing mediumssuitable for pastry items.
• Packaging & storage.
• Hygiene & safety requirements in production of baked items.