Certificate in Flour Confectionery & Dessert هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

The course modules are grouped into sectors to provide participants with the opportunity to build on the skills & knowledge related to each module as the course progresses.

• Dessert (WSQ Prepare Hot & Cold Dessert)
•  Chocolate & Confectionery(WSQ Prepare Icing, Chocolate & Glazes)

Specialty Gateaux & Torten (. (e2i funding support 50% of module) Provide participants with the knowledge and skills required in the preparation and production of specialty item in a bakerygateaux, tortens, chocolate & confectionery items, dessert items, ice cream, sorbet, and plated desserts.

Scope:

• Ingredient selection and functionality in cakes, chocolate &
• desserts.
• Selection of ingredients for used to make : mousse, creams,
• ganache and suitable specialised fillings .
• Processing methods & parameters to produce :Speciality gateaux,
• chocolate confectionery items.
• Process and processing parameters for ice cream and sorbet for
• use as desserts.
• Prepare suitable garnishing and finishing stencils and decoration
• from chocolate and sponge bases for use in cakes and desserts.
• Temper and process basic coverture chocolates and produce,
• pralines , nut clusters, moulded figures.
• Apply finishing and presentation skills on a range of finished
• products.
• Baking, cooling, finishing , packaging and storage requirements for
• speciality products.
• Hygiene & safety requirements in production of baked items.