Amateur Patisserie هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

This program is for the serious amateur pastry enthusiast, striving to learn the right technique, processes and procedures of Classical Patisserie.
The curriculum focuses on a range of techniques, required to perfect the skill of producing short crust pastry, choux pastry, puff pastry, meringues, variety of cakes, range of breads, hot & cold desserts and the art of handling & molding chocolate.

Class options: Weekdays or Weekends = 6 months تحديث بتاريخ 03 August, 2020