Certificate III in Commercial Cookery هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

Are you mature aged and working in the cooking industry? Then this non-apprenticeship cookery course is designed for you.

It will provide you with the practical skills and knowledge needed to work as a qualified commercial cook in a commercial kitchen. You will learn everything from making bread and filleting fish, to creating menus and cooking specialist dishes from recipes provided by top chefs. You will also gain a Level II First Aid certificate and be able to work as a food safety supervisor.

You will have the opportunity to enter a range of prestigious industry awards and competitions, such as the ‘Fonterra Food Services Proud to be a Chef’ competition.

What employment opportunities will I have?

This course may provide you with employment opportunities as a head chef in small businesses or as a sous chef in larger kitchens. You may find work in a range of commercial kitchen environments such as hotels, restaurants, cafes, clubs, event catering organisations, airlines, hospitals, student accommodation areas, industry cafeterias and corporate organisations.

Accreditation

• This course is government accredited and has national recognition

What further study options will I have?

After achieving the Certificate III in Commercial Cookery, you could progress to the Certificate IV in Commercial Cookery, the Certificate IV in Catering Operations or the Certificate IV in Patisserie.

How will I be selected for this course?

• Individual interview

How will I be assessed?

• Written assessment
• Practical assessment
• Project work
• Workplace assessment