BASIC FOOD HYGIENE هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

Course Objective:  

The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.

Contents:

• General Introduction to food safety.
• Bacteria and Food Poisoning.
• Prevention of contamination and Food Poisoning.
• Personal health and hygiene.
• Cleaning and disinfection.
• Safe handling and storage of food.
• Pest Awareness.