Baking Principles Baking Industry Training College
السعر: 5,800 درهم
  • الموقع: Bukit Merah - Central
  • مدة الدورة التدريبية: Up to 7.5 months
  • اتصال: +971 4 5490356

    تفاصيل الدورة

    The course consists of related theory lessons and emphasis on practical hands-on training which will enable students to learn the fundamentals of bread, cake and pastry making. The course provides students with the knowledge of how different ingredients contribute to a bakery formula in terms of functionality and processing methods.

    Course Modules

    Bread Principle

    • Open Top
    • Sandwich Loaf
    • Fruit Bread
    • Milk Bread
    • Batard
    • Cob
    • Baguette
    • Sweet Buns
    • Chelsea Buns
    • Plaited Bread
    • + المزيد

    نبذة عن معهد Baking Industry Training College

    we_they aims to promote greater environmental awareness and positive actions for the environment through offering suggestions on how to make a difference to both on and away from the training college. we_they seeks support from all staff, learners and colleagues who would like to make practical attempts to minimize the damage on planet earth. we_they has engaged in everything from reduce, reuse and recycle. To reduce energy consumption, conserve natural resources on a daily basis and cause staff productivity. we_they has a Go Green awareness campaign in we_they starts with our staff and learners. Visitors can find these initiatives around we_they. The Baking Industry Training College (we_they) began operations Sept 21st,1993 as a partnership between Prima Limited and the Productivity and Standards Board (now SPRING Singapore) to elevate Singapore's baking industry into a modern regional baking hub. we_they has since then acquired a reputation for its excellent standards and total dedication to the teaching of the baking craft. The college imparts practical hands-on, theoretical knowledge and conducts Continuing Education and Training (CET) programs and technical consultancy.

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