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Home United States Courses Health and Safety Food Safety Fees

Food Safety Course fees in United States - March 2025 update

The table below provides more information on the fees for Food Safety courses in United States.
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CourseLocationDuration Fees

Hotel Manager Janets

N/A Upto 5 Hours USD 10
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Food Hygiene Level 2 Course Line

N/A Upto 6 Hours USD 25
USD 220
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Food Hygiene Level 3 Course Line

N/A Upto 13 Hours USD 25
USD 220
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Chef Diploma Level 5 Course Line

N/A Upto 9 Hours USD 11
USD 220
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Professional Chef Diploma Level 3 Course Line

N/A Upto 5 Hours USD 25
USD 220
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Diploma in Professional Chef St. Paul's College

N/A Upto 9 Hours USD 13
USD 300
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Food Hygiene and Safety for Catering Lead Academy

N/A Upto 1 Hour USD 26
USD 400
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Ketogenic Diet - Ketosis For Health Lead Academy

N/A Upto 1 Hour USD 26
USD 390
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Cheesecake for Beginners Lead Academy

N/A Upto 1 Hour USD 26
USD 390
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Ice Cream Balancing and Recipes Lead Academy

N/A Upto 1 Hour USD 26
USD 390
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Food Safety and Hygiene At Home Lead Academy

N/A Upto 1 Hour USD 26
USD 390
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Foodborne Diseases - Bacteria & Foods Lead Academy

N/A Upto 1 Hour USD 26
USD 390
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Catering Manager Lead Academy

N/A Upto 2 Hours USD 26
USD 390
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Food Hygiene Level 2 Lead Academy

N/A Upto 2 Hours USD 26
USD 390
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Food Safety for Managers and Supervisors Lead Academy

N/A Upto 2 Hours USD 26
USD 390
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How much does the Food Safety course cost in United States?
The cost of Food Safety courses ranges between USD 100 to USD 1250

Go back to Food Safety courses in United States