Cooking and Culinary Arts Course fees in United States - November 2024 update

The table below provides more information on the fees for Cooking and Culinary Arts courses in United States.
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CourseLocationDuration Fees

Vegan, Vegetarian, or Flexitarian Diploma Knowledge Door

N/A Upto 1 Hour USD 26
USD 240

Kitchen Management Course Gate

N/A Upto 7 Hours USD 12
USD 400

Nutritionist Diploma Lead Academy

N/A Upto 2 Hours USD 26
USD 390

Cake Fillings Complete Diploma Lead Academy

N/A Upto 1 Hour USD 26
USD 390

Baking - Mother Dough Lead Academy

N/A Upto 2 Hours USD 26
USD 390

Cheesecake for Beginners Lead Academy

N/A Upto 1 Hour USD 26
USD 390

Macarons Mastering Lead Academy

N/A Upto 1 Hour USD 26
USD 390

French Croissant - Baking Lead Academy

N/A Upto 1 Hour USD 26
USD 390

Chinese Cooking Skill Up

N/A Upto 2 Hours USD 13

Advanced Baking and Cupcake Design St. Paul's College

N/A Upto 22 Hours USD 13
USD 325

Cake Decorating Essentials Course Line

N/A Upto 4 Hours USD 13

French Cooking Delights St. Paul's College

N/A Upto 2 Hours USD 13

Advanced Baking and Cupcake Design St. Paul's College

N/A Upto 22 Hours USD 13

Diploma in Professional Chef St. Paul's College

N/A Upto 3 Days USD 13
USD 325

Indian cooking Skill Up

N/A Upto 3 Hours USD 13
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How much does the Cooking and Culinary Arts course cost in United States?
The cost of Cooking and Culinary Arts courses ranges between USD 132 to USD 379