Company details

A privately held local based cheese manufacturer based in UAE.

Training details

Food manufacturing organization is interested to train some of the staff from various departments for basic food hygiene and HACCP, as it is a requirement by the Ajman municipality. Please share a quote with all information regarding the course and certificate.

Training purpose:

Enhance and develop knowledge in basic food hygiene and HACCP. Plus it is a municipality requirement

  • Location: Ajman
  • Created: Jul 21, 2019
  • Deadline: Jul 23, 2019
  • Industry/Sector: Food production
  • Course level: Basic
  • Trainees level: Juniors and Seniors
  • Training venue: In-house (Ajman)
  • Tentative dates: As soon as possible
  • Timings: Flexible with options
  • Budget: Will go with the best rates
  • Duration: 1 Day
  • Course Category: Health And Safety
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