- Duration / Course length: Upto 6 Hours Start now
- Accredited by: CPDiAP
- Certificates:
- Course delivery: This course is delivered in video format
Course details
OverviewTake your hobby to the next level with Study365. Join Bob Sylvester – World-renowned craft brewer of Belgian style beers (Belgium, France, USA) – as he takes you through the entire beer brewing process from start to finish. Along the way, you’ll gain in-depth knowledge of the different ingredient varieties (grains, yeast/bacteria, hops) and processes (extract, dry-hopping, barrel ageing) that go into craft beer as you learn how to brew a Blonde Ale, an IPA and an Imperial Stout.
Why You Should Choose Study 365
- 12 months Access to your course.
- The price shown on Reed is for the whole course, including the final exam and free e-certificate.
- CPD and iAP accredited certificate upon successful completion
- Tutor Support available Monday – Friday
This online training course is comprehensive and designed to cover the key topics listed under the curriculum.
Course Curriculum
01
1. Intro
2. History
3. Sanitation
4. Cleaning
5. Extract Batch Equipment
6. Air Locks
7. Extract Batch Ingredients
8. Extract Batch Recipe
9. Heating
10. First Hop Addition
11. Second Hop Addition
12. Filtering
13. Measuring Density
02
1. Mixed Batch Intro
2. Adding Malt
3. Removing Malt
4. Adding Extract
5. Adding 1st Hops
6. 2nd Hops Addition
7. 3rd Hops Addition
8. Final Hop Adition
9. Add Yeast Part 1-2
10. All Grains Part 1-2
11. All Ingredients
03
1. All Grains Intro
2. CU of Fermentation Bubbling
3. Adding Grain
4. Adding Grain Insert
5. Sparging Part 1-2
6. Sparging Mid Process
7. Boiling
8. 2nd Hop Addition
9. Colling Wort
10. Adding Yeast
11. Alternative Methods
04
1. Post Brewing Overview
2. Siphoning
3. Bottling
4. Capping
5. Bottling Alternatives
6. Kegs Part 1-2
7. Natural Carbonation
8. Forced Carbonation
9. Kegerator
10. Finished Product
11. Outro
Course Duration:
You will have 12 Months access to your online study platform from the date you purchased the course. The course is self-paced so you decide how fast or slow the training goes. You can complete the course in stages revisiting the training at any time.
Method of Assessment:
At the end of the course, learners will take an online multiple choice question assessment test. The online test is marked straight away, so you will know immediately if you have passed the course.
Certification:
Successful candidates will be awarded a certificate for Mastering Beer Brewing.
Why Choose Us?
- Our courses represent outstanding value for money
- High quality e-learning study materials and mock exams.
- Each course is designed by industry experts, using an innovative interactive learning approach.
- Includes step-by-step guided videos tutorials.
- Benefit of applying NUS extra Discount Card.
- 24/7 Access to the Online Learning Portal.
- Anytime & Anywhere Learning.
- Recognised Accredited Qualification.
- Access Course Content on Mobile, Tablet or Desktop.
- Study in a user friendly, advanced online learning platform.
- Excellent customer service and administrative support.
Eligibility / Requirements
Learners must be age 16 or over and should have a basic understanding of the English Language, numeracy, literacy, and ICT.