Wine Pairing and Tasting Este curso é ministrado em inglês

Course details

Overview

Wine pairing is the delicate art of pairing wine with food dishes, with the purpose of enhancing the dining experience. During this course, you will learn how to best pair particular wines with particular dishes, so that you can provide an amazing dining experience, and educate your serving staff on wine pairing. Also, learn about wine tasting, so you can understand wine, and advise others on wine. This course would be ideal for restauranteurs, waiting staff, or those in the food industry.

Learning with Study 365 has many advantages. The course material is delivered straight to you and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand.

This course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests, and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months).

Description

This online training course is comprehensive and designed to cover the key topics listed under the curriculum.

What will I learn?

• Glassware, temperature, storage and ratings
• Red wines and white wines
• Regions

Course Curriculum

Free Introduction
1: Introduction And White Wines
2: Glassware, Temperature, Storage And Ratings
3: Red Wines
4: Regions

Course Duration:

You will have 12 Months access to your online study platform from the date you purchased the course. The course is self-paced so you decide how fast or slow the training goes. You can complete the course in stages revisiting the training at any time.

Method of Assessment:

At the end of the course, learners will take an online multiple choice question assessment test. The online test is marked straight away, so you will know immediately if you have passed the course.

Certification:

Successful candidates will be awarded a certificate for Wine Pairing and Tasting. Ultima actualização em  01 March, 2024