- Duration / Course length: Há 200 Horas Start now
- Accredited by: ABC Awards
- Certificates:
- Course delivery: This course is delivered in presentation format
Course details
Hotel management course has been designed especially for those who wish to enjoy a successful career in the hospitality industry. Hospitality Management level 3 Course provides its learners a realistic look at all key sections of the hospitality industry that will help anyone who is either currently working in the industry in any role or is planning to pursue a career in this lucrative and dynamic industry.Hotels are not only the places for the guests to obtain tasty food and comfortable lodging while they are away from home, they are also an essential part of community life, with facilities for meetings, entertainment and personal services. The industry carries lots of interesting career opportunities from front office clerk , security officer, to guest service manager and head chef. The course has been designed especially for those who wish to enjoy a successful career in the hospitality industry, and are looking to have a comprehensive understanding of the systems and working procedures of this industry.
Course Syllabus
On this Certificate in Hotel Management (Level 3) the students will complete the following course units:
Module 1 – Introduction to Hotel Management
Module 2 – Managing Front Office Operations
Module 3 – Housekeeping, Engineering and Security
Module 4 – Managing Food and Beverage Operations
Module 5 – Human Resource Management
Module 6 – Marketing and Advertising
Course Benefits:
- Full Tutor Support
- Self paced, no fixed schedules
- Available to students anywhere in the world
- 24/7 Access to the LMS ( Learning Management System )
- Easy to understand quality e-learning study materials
- The benefit of applying for NUS extra Discount Card.
Eligibility / Requirements
There is no particular entry requirement. We do not ask for any previous qualification or experience. Students of all age and academic background can enrol on this course.