About Muhammad Hairin
Experienced with Retail Operation such as Fresh Food Division, (Butchery Meat and Poultry, Fresh Produce, Seafood ) Warehouse Operations and Management, Retail Sales Forecasting and Planning, Retail Management, Retail Marketing Strategies
Certified as Food Handler Trainer since 2006 ,under Food Safety and Quality Division, Ministry of Health.
Experienced as Internal Auditor in Food Safety Team, Dairy Farm Malaysia, able to conduct the training of Good Hygiene Practice, Good Manufacturing Practice and HACCP.
Involved also As Expert Panel for development of Retail Butchering Module for JPK(Jabatan Pembangunan Kemahiran) in 2014
As Developer Panel for Retail Operations Modules Level1, Level 2, Level 3,Level4, & Level 5 in year 2016,2017,2018,2019.
