<?xml version="1.0" encoding="UTF-8"?><rss
version="2.0"	xmlns:content="http://purl.org/rss/1.0/modules/content/"	xmlns:wfw="http://wellformedweb.org/CommentAPI/"	xmlns:dc="http://purl.org/dc/elements/1.1/"	xmlns:atom="http://www.w3.org/2005/Atom"	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"	xmlns:slash="http://purl.org/rss/1.0/modules/slash/">	<channel><title>Laimoon.com</title><link>https://courses.laimoon.com/sitemap/rss</link>	    <description>Courses in Dubai, Abu Dhabi, Sharjah Diplomas, Degrees &amp; Doctorates - Laimoon Course Guide</description>	    <language>en-us</language>	    	    			<image>				<url>https://cdn.laimoon.com/content_1525776884-wanco-logo1.jpg</url><title>Wanco Services</title><link>https://courses.laimoon.com/online/schools/wanco-services</link>			</image>			    						<item><title><![CDATA[ Level 2 Award in Food Safety   - Wanco Services , Bahrain, Manama,Manama ]]></title><link>https://courses.laimoon.com/course/one-day-level-2-award-in-food-safety-wanco-services/online</link>				  <description>				  <![CDATA[						Level 2 Award in Food Safety<br><br>WHO SHOULD ATTEND?<br><br>Anyone working in the manufacturing, catering or hospitality industry such as food processing, slaughterhouses, restaurants, hotels as well as hospitals and schools ;<br><br>OBJECTIVES<br><br>Provide individuals with knowledge of the basic food safety practices<br>Develop a food safety commitment towards the organization<br>Promote Better Food Safety Culture within the organization<br>Demonstrate the need of on-site Good Hygiene Practices in food preparation areas<br>Deliver adequate understanding of local hygiene regulations<br><br>MATERIAL<br><br>Handouts<br>The Food Safety Handbook<br><br>CONTENT<br><br>The course will cover topics including:<br><br>Microbial, Physical, Chemical and Allerg<br>enic hazards and controls<br>Food safety management and temperature controls<br>Food poisoning and control<br>Personal hygiene<br>Cleaning and disinfection<br>Pest management<br>Role of the food handler in keeping food safe<br>DURATION<br>This qualification is obtained by taking 6 hours course.<br>The assessment will be held at the end of the course.<br><br>LANGUAGE<br>English, Arabic, Hindi &amp; Urdu<br><br>ASSESSMENT AND CERTIFICATES<br><br>Learners must successfully pass a multiple-choice assessment at the end of the course.<br>Successful learners will receive an internationally recognized certificate from AOSH,  Level 2 Award In Food Safety.<br><br>&nbsp;<p>Cost: 60 BHD</p><p>Duration: 1 Day</p>					]]>				  </description>				  <pubDate>Tue, 08 May 2018 16:32:45 +04</pubDate>				</item> 								<item><title><![CDATA[ Award in Fire Safety Principles  - WANCO SERVICES , Manama ]]></title><link>https://courses.laimoon.com/course/five-hours-award-in-fire-safety-principles-wanco-services/online</link>				  <description>				  <![CDATA[						This qualification provides employees with the knowledge to help them carry out designated duties relating to fire safety and emergency procedures in the workplace. Employees who hope to develop their basic fire safety awareness in order to assist their employer by undertaking specific fire safety roles in the workplace,  as fire wardens / fire marshals.<br><br>Understand the hazards and risk associated with fire in the wokplace.<br>Understand how fire risk is controlled in the workplace.<br>Understand the principles and practice of fire safety management at work.<br>Understand the role of the nominated fire warden.<p>Cost: 60 BHD</p><p>Duration: 5 Hours</p>					]]>				  </description>				  <pubDate>Tue, 08 May 2018 15:49:58 +04</pubDate>				</item> 								<item><title><![CDATA[IOSH Managing Safely Version 5  - WANCO SERVICES , Manama,Bahrain ]]></title><link>https://courses.laimoon.com/course/three-days-iosh-managing-safely-version-5-wanco-services/online</link>				  <description>				  <![CDATA[						IOSH is a globally recognized health and safety qualification which is intended for companies or individuals working to international&nbsp;Managing safely is for managers and supervisors in any sector, and any organization. It's designed to get managers up to speed on the practical actions they need to take to handle health and safety in their teams.<br><br>Course Content&nbsp;<ol><li>Introducing Managing Safely</li><li>Assessing Risks</li><li>Controlling Risks</li><li>Understanding Responsibilities</li><li>Understanding Hazards</li><li>Investigating Incidents</li><li>Measuring Performance</li></ol><p>Cost: 130 BHD</p><p>Duration: 3 Days</p>					]]>				  </description>				  <pubDate>Tue, 08 May 2018 14:58:53 +04</pubDate>				</item> 					</channel></rss>
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