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Personal Development Skills - Octus Mindz Training , UAE, Dubai

Thu, 23 Jan 2025 20:45:29 +04

Understanding the value of first impression
Accepting the everyday challenges
Be able to say NO, if they don't want to say Yes
Learning creative thinking
Being able to love yourself
Identifying day to day communication mistakes
General etiquette which matter the most
How to be likeable
Being able to be comfortable even in an uncomfortable situation
Learning more about Life Skills
Knowing about soft skills

Cost: 1500 AED

Duration: 10 Hours

HACCP Food Safety Level 3 (Online) - National Quality Training Center , Dubai, Abu Dhabi

Sat, 19 Oct 2024 11:41:49 +04

Level 3 HACCP (Hazard Analysis and Critical Control Points) training is an advanced course designed for individuals involved in the management and implementation of food safety processes within food handling, preparation, and production environments. This course is critical for ensuring that food businesses comply with food safety regulations and standards, such as those set by the Food Safety and Standards Authority (FSSA), FDA, or other relevant bodies.

What is HACCP?

HACCP is a systematic preventive approach to food safety, focusing on identifying, evaluating, and controlling biological, chemical, and physical hazards throughout the food production process.

The primary aim of HACCP is to prevent hazards rather than respond to food safety issues after they occur.
Who is Level 3 HACCP Training for?
Level 3 HACCP training is typically designed for supervisors, managers, and food safety officers in the food industry who are responsible for developing, managing, and maintaining HACCP systems. This training is particularly valuable for professionals working in catering, manufacturing, retail, and food distribution sectors. It is also essential for quality assurance personnel and anyone tasked with food safety compliance, audits, and inspections.

Course Objectives

The main objective of Level 3 HACCP training is to provide participants with the knowledge and skills necessary to implement, manage, and monitor an effective HACCP plan. The course is structured to help participants:

Understand the Importance of HACCP: Learn why HACCP is essential for food safety management and how it integrates with other food safety systems like ISO 22000 and GMP (Good Manufacturing Practices).

Identify Hazards: Gain the ability to identify potential food safety hazards at every stage of the food production process, including biological, chemical, and physical hazards.

Conduct Risk Assessments: Learn how to assess the risk level of identified hazards and prioritize them based on their likelihood and severity.

Develop and Implement a HACCP Plan: Participants are taught how to create and implement a HACCP plan tailored to their specific business needs. This includes learning how to determine Critical Control Points (CCPs), establishing critical limits, and developing monitoring procedures.

Verify and Validate the HACCP System: Understand how to verify that the HACCP system is functioning as intended and learn techniques for validating the effectiveness of control measures.

Maintain Documentation: Learn how to properly document the HACCP system, including record-keeping, audit trails, and reporting requirements.

Review and Update HACCP Plans: Participants will understand the importance of regularly reviewing and updating the HACCP system to reflect changes in processes, equipment, or regulations.

Benefits of Level 3 HACCP Training

Enhanced Food Safety: By ensuring that food hazards are identified and controlled, businesses can minimize the risk of foodborne illnesses and contamination.

Regulatory Compliance: Food businesses must often comply with strict food safety regulations. Level 3 HACCP training helps companies meet legal requirements and pass regulatory inspections and audits.

Improved Business Reputation: Businesses with a robust HACCP system in place are more likely to build trust with consumers, suppliers, and regulators, enhancing their reputation for food safety.

Cost Savings: Preventing food safety incidents reduces the costs associated with product recalls, waste, and legal liabilities
.
Global Recognition: HACCP is recognized internationally, making it easier for businesses to operate in multiple regions or countries and meet export requirements.

Conclusion
Level 3 HACCP training equips food industry professionals with the knowledge and skills to implement, monitor, and manage effective food safety systems. It is essential for ensuring compliance with food safety laws and regulations, maintaining high standards of food hygiene, and preventing food safety ;

Cost: 1100 AED

Duration: 5 To 6 Hours

PIC Level 3 - Sanbook Quality Consultancy , UAE, Dubai, Abu Dhabi, Online

Fri, 06 Sep 2024 14:59:34 +04

Course Modules on Food Safety Management Systems

1. Food Safety Management Systems (FSMS)

Overview of Food Safety Management Systems (FSMS)
Implementing and managing an FSMS
Legal requirements and industry standards
Risk assessment and management

2. Food Safety Legislation and Standards

Detailed overview of local and international food safety legislation
Understanding food safety regulations and compliance requirements
Roles and responsibilities of food safety managers

3. Food Safety Procedures and Practices

Developing and implementing food safety policies and procedures
Monitoring and verifying food safety practices
Procedures for handling and investigating food safety incidents

4. Hygiene and Sanitation

Advanced principles of personal hygiene and health
Managing cleaning and sanitation in food environments
Designing effective cleaning schedules and protocols
Selection and use of cleaning and sanitizing agents

5. Food Contamination and Control

Detailed study of food contamination types: biological, chemical, and physical
Identifying sources and controlling contamination risks
Implementing control measures and preventative actions

6. Temperature Control

Advanced principles of temperature control in food storage and preparation
Monitoring and maintaining correct temperatures
Understanding and managing the danger zone

7. Food Safety Risk Assessment

Conducting risk assessments and identifying potential hazards
Implementing control measures based on risk assessments
Reviewing and updating risk assessments regularly

8. Staff Training and Supervision

Designing and delivering food safety training programs
Supervising staff to ensure compliance with food safety practices
Handling and addressing non-compliance issues

9. Pest Control Management

Identifying common pests and understanding their impact on food safety
Implementing effective pest control measures
Collaborating with pest control professionals

10. Food Safety Audits and Inspections

Planning and conducting internal food safety audits
Preparing for and managing external inspections
Corrective actions and continuous improvement

11. Emergency Procedures

Developing and implementing emergency response procedures
Handling food recalls and foodborne illness outbreaks
Communicating effectively during emergencies

12. Practical Application and Case Studies

Analyzing real-world case studies related to food safety
Practical exercises to apply theoretical knowledge
Problem-solving and decision-making scenarios

13. Assessment and Examination

Knowledge assessment through quizzes or exams
Practical assessment of food safety management skills

Cost: 750 AED

Duration: 16 Hours