• Understand the role of the kitchen porter
• Familiarise yourself with the principles of HACCP
• Develop the skills for cleaning and ensuring proper sanitation
• Learn the basics of dishwashing and kitchen maintenance 
• Grasp the strategies for inventory management

• Affordable, well-structured and high-quality e-learning study materials
• Meticulously crafted, engaging and informative tutorial videos and materials
• Efficient exam systems for the assessment and instant result
• Earn UK & internationally recognised accredited qualification
• Easily access the course content on mobile, tablet, or desktop from anywhere, anytime
• Excellent career advancement opportunities
• Get 24/7 student support via email

• Cleaning 
• Maintenance
• Inventory Management 
• Who Should Take This Kitchen Porter Training?
• Whether you’re an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.

Cost: 75 AED

Duration: Upto 1 Hour

• ⇒ Course 01: Food Allergen
• ⇒ Course 02: Food Hygiene Level 3 Training
• ⇒ Course 03: Food Safety – Level 2
• ⇒ Course 04: Food and Beverage Manager
• ⇒ Course 05: Food as Medicine
• ⇒ Course 06: Food Microbiology
• ⇒ Course 07: Food Labelling Adjustment Training
• ⇒ Course 08: Food Science and Technology
• ⇒ Course 09: Food, Fitness & Mental Health
• ⇒ Course 10: Herbalism: Herbs and Foods for Long-term Health
• ⇒ Course 11: Immunity Boosting Food
• ⇒ Course 12: How to Improve Your Food Hygiene Rating
• ⇒ Course 13: Level 2 HACCP Training
• ⇒ Course 14: Restaurant Hospitality and Management Diploma
• ⇒ Course 15: Hospitality Management
• ⇒ Course 16: Hotel General Manager
• ⇒ Course 17: Hotel Receptionist Course
• ⇒ Course 18: Concierge
• ⇒ Course 19: Hotel Revenue Management
• ⇒ Course 20: Catering Management
• ⇒ Course 21: Kitchen Management
• ⇒ Course 22: Oven Cleaning Training Course
• ⇒ Course 23: Cleaning, Decontamination and Waste Management
• ⇒ Course 24: Pest Control
• ⇒ Course 25: Diploma in Professional Chef
• ⇒ Course 26: Sous Chef
• ⇒ Course 27: Barista Course
• ⇒ Course 28: Food Photography
• ⇒ Course 29: Understanding Excellence In Customer Service For Hospitality
• ⇒ Course 30: Personal Hygiene Course

• Receive a Free CPD Accredited Certificate upon completion of this course
• Get a free student ID card with this Training Program [Extra £ charge for international shipment]
• Enjoy instant access to the course
• Learn this course from anywhere in the world
• Affordable and easy-to-understand this course
• Fully online, engaging lessons with voiceover audio
• Lifetime access to the course materials
• 24/7 tutor support to the course

• Module 01: Basics of Food Allergens
• Module 02: Allergen Guidance for Food Businesses
• Module 03: Allergen Guidance for Consumers
• Module 04: Allergic Reactions and Treatments

• PDF Certificate: Free (Previously it was £*30 = £)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £)

• Catering Assistant: £18,000 - £24,000
• Chef de Partie: £22,000 - £30,000
• Food Safety Officer: £25,000 - £35,000
• Catering Manager: £28,000 - £40,000
• Head Chef: £30,000 - £50,000+

Cost: 695 AED

Duration: Upto 155 Hours

• ⇒ Course 01: Food Hygiene Level 1 Training
• ⇒ Course 02: Food Hygiene Level 2 Training
• ⇒ Course 03: Food Hygiene Level 3 Training
• ⇒ Course 04: Level 3 Food Safety
• ⇒ Course 05: HACCP Training
• ⇒ Course 06: Catering Management
• ⇒ Course 07: Immunity Boosting Food
• ⇒ Course 08: How to Improve Your Food Hygiene Rating
• ⇒ Course 09: Food Processing Diploma
• ⇒ Course 10: Food Microbiology
• ⇒ Course 11: Food Labelling Adjustment Training
• ⇒ Course 12: Food as Medicine Level 2
• ⇒ Course 13: Diet and Nutrition Complete Food Composition Diploma
• ⇒ Course 14: Food and Beverage Manager
• ⇒ Course 15: Food Allergen Awareness
• ⇒ Course 16: Diploma in Food Safety & Pest Management
• ⇒ Course 17: Healthy Vegetarian Cooking for Children
• ⇒ Course 18: Vegan (Vegetarian) Diet
• ⇒ Course 19: Food and Beverage Manager
• ⇒ Course 20: Quality Assurance Manager
• ⇒ Course 21: Restaurant Management
• ⇒ Course 22: Good Manufacturing Practice (GMP)
• ⇒ Course 23: Healthy Vegetarian Cooking for Children
• ⇒ Course 24: Higher Technician in Cooking and Gastronomy
• ⇒ Course 25: Learning Cooking
• ⇒ Course 26: Sourdough Cooking Essentials: Discover Artisan Cooking
• ⇒ Course 27: Cookery: Bread Making & Baking
• ⇒ Course 28: Foodies Ultimate Food Photography
• ⇒ Course 29: PPE
• ⇒ Course 30: Personal Hygiene

• Receive a Free CPD Accredited Certificate upon completion of this course
• Get a free student ID card with this Training Program [Extra £ charge for international shipment]
• Enjoy instant access to the course
• Learn this course from anywhere in the world
• Affordable and easy-to-understand this course
• Fully online, engaging lessons with voiceover audio
• Lifetime access to the course materials
• 24/7 tutor support to the course

• Module 01: Introduction
• Module 02: Food Poisoning and Other Illnesses
• Module 03: Contamination
• Module 04: Waste Disposal, Cleaning and Disinfection
• Module 05: Personal Hygiene

• PDF Certificate: Free (Previously it was £*30 = £)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £)

Cost: 698 AED

Duration: Upto 130 Hours

• ⇒ Course 01: Catering Management
• ⇒ Course 02: Level 3 Food Safety
• ⇒ Course 03: Food Hygiene Level 3 Training
• ⇒ Course 04: HACCP Training
• ⇒ Course 05: Level 3 Hospitality Management Course
• ⇒ Course 06: Customer Service for Hospitality
• ⇒ Course 07: Hospitality and Hotel Revenue Management Advanced Diploma
• ⇒ Course 08: Restaurant Management
• ⇒ Course 09: Diploma in Food Safety & Pest Management
• ⇒ Course 10: How to Improve Your Food Hygiene Rating
• ⇒ Course 11: Food Allergen Awareness
• ⇒ Course 12: Immunity Boosting Food
• ⇒ Course 13: Food and Beverage Manager
• ⇒ Course 14: Food Processing Diploma
• ⇒ Course 15: Food as Medicine Level 2
• ⇒ Course 16: Food Microbiology
• ⇒ Course 17: Food Labelling Adjustment Training
• ⇒ Course 18: Meal Planning for a Perfect Diet
• ⇒ Course 19: Bread Making
• ⇒ Course 20: Buttercream Cake Decorating
• ⇒ Course 21: New York Cheesecake
• ⇒ Course 22: Artisan Pastry & Desserts
• ⇒ Course 23: Sous Chef
• ⇒ Course 24: Healthy Vegetarian Cooking for Children
• ⇒ Course 25: Hotel Management Level 3
• ⇒ Course 26: Event Planning
• ⇒ Course 27: Event Management
• ⇒ Course 28: Concierge
• ⇒ Course 29: Customer Service for Hospitality
• ⇒ Course 30: Personal Hygiene

• Receive a Free CPD Accredited Certificate upon completion of this course
• Get a free student ID card with this Training Program [Extra £ charge for international shipment]
• Enjoy instant access to the course
• Learn this course from anywhere in the world
• Affordable and easy-to-understand this course
• Fully online, engaging lessons with voiceover audio
• Lifetime access to the course materials
• 24/7 tutor support to the course

• Module 1: An Overview of Catering Business
• Module 2: Laws and Legislations Regarding food Safety and Hygiene
• Module 3: Food Safety and Hygiene
• Module 4: Food Safety in Catering
• Module 5: Management of Food and Beverage Operations
• Module 6: Marketing and Human Resource

• PDF Certificate: Free (Previously it was £*30 = £)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £)

• Catering professionals looking to enhance their skills and knowledge.
• Individuals interested in a career in catering management.
• Students studying hospitality or related fields.
• Professionals working in the food industry.

• Catering Manager: £25,000 - £35,000 
• Food Safety Officer: £25,000 - £35,000 
• Hospitality Manager: £30,000 - £45,000 
• Event Planner: £25,000 - £35,000 

Cost: 698 AED

Duration: Upto 130 Hours

• ⇒ Course 01: Paediatric First Aid Level 3
• ⇒ Course 02: Level 3 Residential Childcare Worker
• ⇒ Course 03: CPR Training
• ⇒ Course 04: Safeguarding Children Training
• ⇒ Course 05: Understanding Autism Awareness and Diagnosis Level 2
• ⇒ Course 06: Nutrition & Health
• ⇒ Course 07: Paediatric Nurse
• ⇒ Course 08: Paediatric Training for Teachers
• ⇒ Course 09: Oxygen First Aid Training
• ⇒ Course 10: Sports First Aid Complete Training
• ⇒ Course 11: Ambulance First Aid
• ⇒ Course 12: Safeguarding from Eating Disorder
• ⇒ Course 13: Safeguarding Children from Abuse | Animated Online Course
• ⇒ Course 14: Pastoral Safeguarding
• ⇒ Course 15: ADHD Awareness
• ⇒ Course 16: Dyslexia Awareness Course
• ⇒ Course 17: Early Childhood: Child Care
• ⇒ Course 18: Counselling for Child and Adolescents
• ⇒ Course 19: Understanding the Mindset and Wellbeing of Children
• ⇒ Course 20: Childminder & Nursery Worker
• ⇒ Course 21: Child Psychology
• ⇒ Course 22: Child Protection Level 3
• ⇒ Course 23: Child Playwork
• ⇒ Course 24: Child Neglect Awareness Certificate Course
• ⇒ Course 25: Child Language Disorder (CLD)
• ⇒ Course 26: Montessori Education for Early Childhood
• ⇒ Course 27: Neuropsychology and Development of Children
• ⇒ Course 28: Safeguarding Children: Internet Safety Course
• ⇒ Course 29: SEN Teaching Diploma
• ⇒ Course 30: Social and Emotional Development for Early Childhood

• Receive a Free CPD Accredited Certificate upon completion of this course
• Get a free student ID card with this Training Program [Extra £ charge for international shipment]
• Enjoy instant access to the course
• Learn this course from anywhere in the world
• Affordable and easy-to-understand this course
• Fully online, engaging lessons with voiceover audio
• Lifetime access to the course materials
• 24/7 tutor support to the course

• Module 01: Aim of First Aid and the First Steps
• Module 02: Resuscitation (CPR)
• Module 03: Secondary Assessment, The Recovery Position And Shock
• Module 04: Head and Eye Injuries, Fractures, and Amputation
• Module 05: Choking, Wounds, Bleeding & Burns
• Module 06: Secondary Conditions and Reactions I
• Module 07: Secondary Conditions and Reactions II
• Module 08: Chronic Conditions
• Module 09: Medical Emergencies – Poisoning, Smoke inhalation, Hypothermia, Elect

• PDF Certificate: Free (Previously it was £*30 = £)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £)

Cost: 698 AED

Duration: Upto 130 Hours

• ⇒ Course 01: Food Hygiene Level 3 Training
• ⇒ Course 02: Level 3 Food Safety
• ⇒ Course 03: Catering Management
• ⇒ Course 04: Food Processing Diploma
• ⇒ Course 05: Food Microbiology
• ⇒ Course 06: Food Labelling Regulations Training
• ⇒ Course 07: Food as Medicine Level 2
• ⇒ Course 08: Food and Beverage Manager
• ⇒ Course 09: Food Allergy Awareness Training
• ⇒ Course 10: Diet and Nutrition Complete Food Composition Diploma
• ⇒ Course 11: How to Improve Your Food Hygiene Rating
• ⇒ Course 12: Immunity Boosting Food
• ⇒ Course 13: Level 3 Hospitality Management Course
• ⇒ Course 14: Hospitality and Hotel Revenue Management Advanced Diploma
• ⇒ Course 15: Customer Service for Hospitality
• ⇒ Course 16: Customer Relationship Management
• ⇒ Course 17: Healthy Vegetarian Cooking for Children
• ⇒ Course 18: Learning Cooking
• ⇒ Course 19: Cookery: Bread Making & Baking
• ⇒ Course 20: Sourdough Breads & Pastries Mastery
• ⇒ Course 21: Ketogenic Diet
• ⇒ Course 22: Diploma in Professional Chef
• ⇒ Course 23: Floral Buttercream Cakes
• ⇒ Course 24: Baking and Cake Decorating Level 2
• ⇒ Course 25: Barista Training
• ⇒ Course 26: Restaurant Management
• ⇒ Course 27: Event Management
• ⇒ Course 28: Foodies Ultimate Food Photography
• ⇒ Course 29: Infection Control
• ⇒ Course 30: Personal Hygiene

• Receive a Free CPD Accredited Certificate upon completion of this course
• Get a free student ID card with this Training Program [Extra £ charge for international shipment]
• Enjoy instant access to the course
• Learn this course from anywhere in the world
• Affordable and easy-to-understand this course
• Fully online, engaging lessons with voiceover audio
• Lifetime access to the course materials
• 24/7 tutor support to the course

• Module 01: Introduction to Food Safety
• Module 02: Roles and Responsibilities of Food Supervisors and Food Handlers
• Module 03: Laws and Legislation
• Module 04: Food Safety Management Systems (FSMS) and HACCP
• Module 05: Food Poisoning and Other Illnesses
• Module 06: Contamination
• Module 07: Waste Disposal, Cleaning and Disinfection
• Module 08: Pest Management
• Module 09: Personal Hygiene
• Module 10: Training and Supervising Staff Effectively

• PDF Certificate: Free (Previously it was £*30 = £)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £)

Cost: 698 AED

Duration: Upto 130 Hours

• ⇒ Course 01: Natural Beekeeping Diploma
• ⇒ Course 02: Food Microbiology
• ⇒ Course 03: Reproduction in Flowering Plants
• ⇒ Course 04: Food Hygiene and Safety Level 2
• ⇒ Course 05: Arboriculture
• ⇒ Course 06: Basic Biology Course
• ⇒ Course 07: Health & Safety Level 3
• ⇒ Course 08: Forestry
• ⇒ Course 09: Environment Management
• ⇒ Course 10: Diploma in Food Safety & Pest Management
• ⇒ Course 11: Environmental Engineering
• ⇒ Course 12: Environmental Law
• ⇒ Course 13: Environmental Health
• ⇒ Course 14: Organic Chemistry
• ⇒ Course 15: Risk Assessment & Management
• ⇒ Course 16: Organic Gardening
• ⇒ Course 17: Agricultural Science
• ⇒ Course 18: Gardening and Horticulture
• ⇒ Course 19: Kitchen Gardening
• ⇒ Course 20: Hydroponics Gardening
• ⇒ Course 21: Animal Science
• ⇒ Course 22: Floristry and Flower Arrangement Diploma
• ⇒ Course 23: Botany
• ⇒ Course 24: Zoology
• ⇒ Course 25: Marine Biology Course – Online Diploma
• ⇒ Course 26: Social Science
• ⇒ Course 27: Poultry Farming
• ⇒ Course 28: Mushroom Growing Course
• ⇒ Course 29: Homesteading Diploma
• ⇒ Course 30: Land Management Course

• Standout by earning a CPD Accredited Certificate upon completion.
• Gain lifetime access to the course materials and keep your skills on-check anytime.
• Our tutors are available 24/7 to answer your questions throughout the program.
• The program has been designed to be clear and easy to understand Receive a free Student ID Card as part of the program (£10 applicable for international delivery).

• Getting Started in Beekeeping
• Clothing and Equipment Needed
• How to Handle Bees
• Acquiring Bees
• Queen Management Techniques
• Raising Queen Bees
• Using Nectar Substitutes
• Using Pollen Substitutes
• Keeping Bees in a Suburban Area
• About Bacterial Diseases
• About Viruses and Fungal Diseases
• About Varroa Mites
• The Small Hive Beetle
• About Nosema
• Bee Stings
• The Processing of Honey
• Equipment used for Honey Processing

• PDF Certificate: Free (Previously it was £*30 = £)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £)

Cost: 698 AED

Duration: Upto 130 Hours

• ⇒ Course 01: Level 3 Food Safety
• ⇒ Course 02: Level 3 HACCP for Manufacturing
• ⇒ Course 03: Diet and Nutrition Complete Food Composition Diploma
• ⇒ Course 04: Hospitality and Catering – Food Safety Level 3
• ⇒ Course 05: Diploma in Food Safety & Pest Management
• ⇒ Course 06: Food and Beverage Manager
• ⇒ Course 07: Food as Medicine Level 2
• ⇒ Course 08: Food Hygiene Level 3 Training
• ⇒ Course 09: Food Allergen Awareness
• ⇒ Course 10: Food Safety & Hygiene Management for Supervisor
• ⇒ Course 11: Food Microbiology
• ⇒ Course 12: Food Labelling Adjustment Training
• ⇒ Course 13: Immunity Boosting Food
• ⇒ Course 14: Food Processing Diploma
• ⇒ Course 15: How to Improve Your Food Hygiene Rating
• ⇒ Course 16: Diet and Nutrition Complete Food Composition Diploma
• ⇒ Course 17: Hygiene and Infection Control CPD Level 4
• ⇒ Course 18: Level 3 Oven Cleaning Course
• ⇒ Course 19: Advanced Diploma in Nutrition and Ketogenic Diet
• ⇒ Course 20: Catering Management
• ⇒ Course 21: Quality Management
• ⇒ Course 22: Cleaning, Decontamination and Waste Management
• ⇒ Course 23: Diabetes Care Diploma
• ⇒ Course 24: Personal Hygiene
• ⇒ Course 25: Vegan (Vegetarian) Diet
• ⇒ Course 26: Meal Planning for a Perfect Diet
• ⇒ Course 27: Restaurant Management
• ⇒ Course 28: TACCP Training Course
• ⇒ Course 29: Level 3 Hospitality Management Course
• ⇒ Course 30: Customer Service for Hospitality

• Standout by earning a CPD Accredited Certificate upon completion.
• Gain lifetime access to the course materials and keep your skills on-check anytime.
• Our tutors are available 24/7 to answer your questions throughout the program.
• The program has been designed to be clear and easy to understand Receive a free Student ID Card as part of the program (£10 applicable for international delivery).

• Module 01: Introduction
• Module 02: Supervision of Food Safety
• Module 03: Food Safety Legislation
• Module 04: Food Safety Management Tools
• Module 05: Microbiology
• Module 06: Food Safety Management Systems
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Bacterial Food Poisoning and Food-Borne Illness
• Module 10: Non-bacterial Food Poisoning
• Module 11: Personal Hygiene
• Module 12: Food and Temperature Control
• Module 13: Checking, Verifying and Recording Temperature
• Module 14: Food Spoilage and Preservation
• Module 15: Food Premises and Equipment The Design and Construction
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Food Safety Training for the Staff
• Module 19: Reopening and Adapting Your Food Business During COVID-19

• PDF Certificate: Free (Previously it was £*30 = £)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £)

Cost: 698 AED

Duration: Upto 150 Hours

• ⇒ Course 01: Level 3 HACCP for Food Manufacturing
• ⇒ Course 02: Diploma in Food Safety & Pest Management
• ⇒ Course 03: Food and Beverage Manager
• ⇒ Course 04: Food Hygiene Level 3 Training
• ⇒ Course 05: Food Allergen Awareness
• ⇒ Course 06: Food Safety & Hygiene Management for Supervisor
• ⇒ Course 07: Catering Management
• ⇒ Course 08: Diet and Nutrition Complete Food Composition Diploma
• ⇒ Course 09: Hospitality and Catering – Food Safety Level 3
• ⇒ Course 10: Hygiene and Infection Control CPD Level 4
• ⇒ Course 11: Food as Medicine Level 2
• ⇒ Course 12: Level 3 Oven Cleaning Course
• ⇒ Course 13: Advanced Diploma in Nutrition and Ketogenic Diet
• ⇒ Course 14: Food Labelling Adjustment Training
• ⇒ Course 15: Immunity Boosting Food
• ⇒ Course 16: Quality Management
• ⇒ Course 17: Food Microbiology
• ⇒ Course 18: How to Improve Your Food Hygiene Rating
• ⇒ Course 19: Diabetes Care Diploma
• ⇒ Course 20: Food Processing Diploma
• ⇒ Course 21: Cleaning, Decontamination and Waste Management
• ⇒ Course 22: Meal Planning for a Perfect Diet
• ⇒ Course 23: Restaurant Management
• ⇒ Course 24: Personal Hygiene
• ⇒ Course 25: Vegan (Vegetarian) Diet
• ⇒ Course 26: Customer Service for Hospitality
• ⇒ Course 27: Diet and Nutrition Complete Food Composition Diploma
• ⇒ Course 28: TACCP Training Course
• ⇒ Course 29: Level 3 Hospitality Management Course
• ⇒ Course 30: Basic Food Photography

• Module 01: An Introduction to HACCP
• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a HACCP System
• Module 05: Creating the HACCP System
• Module 06: Principle 1 – Hazard Analysis
• Module 07: Principle 2 – Critical Control Points
• Module 08: Principle 3 – Critical Limits
• Module 09: Principle 4 – Monitoring Critical Control Points
• Module 10: Principle 5 – Corrective Action
• Module 11: Principle 6 – Verification of the HACCP System
• Module 12: Principle 7 – Documentation
• Module 13: Implementing the HACCP System
• Module 14: HACCP Alternatives

• PDF Certificate: Free (Previously it was £*30 = £)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £)

Cost: 698 AED

Duration: Upto 150 Hours

• You’ll gain access to 30 premium courses and walk away with 30 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 30 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

• Course 01: Level 3 Diploma in Nutrition and Health Fundamentals
• Course 02: Nutrition Training – Advanced Diet & Meal Planning
• Course 03: Nutrition and Hydration
• Course 04: Natural Nutrition: Naturopathy Course
• Course 05: Childcare and Nutrition
• Course 06: Diet and Nutrition Complete Food Composition Diploma
• Course 07: Complete Training on Holistic Health and Nutrition
• Course 08: Health & Nutrition Trainer
• Course 09: Diet and Nutrition Complete Food Composition Diploma
• Course 10: Improving Personal Health and Nutrition Level 3
• Course 11: Sports Nutrition
• Course 12: Diet and Nutrition for Beauty
• Course 13: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate
• Course 14: Nutritional Therapy Complete Diploma
• Course 15: Safeguarding from Eating Disorder
• Course 16: Healthy Fitness
• Course 17: Vegan (Vegetarian) Diet
• Course 18: Healthy Vegetarian Cooking for Children
• Course 19: Ketogenic Diet
• Course 20: Home Workout for Fitness, Weight and Health
• Course 21: Healthy Fitness
• Course 22: Public Health
• Course 23: Immunity Boosting Food
• Course 24: HACCP Training
• Course 25: Food Allergen Awareness
• Course 26: Personal Trainer: Healthy Fitness
• Course 27: Food Hygiene, Health and Safety Diploma
• Course 28: Consent in Healthcare
• Course 29: Health & Safety Level 3
• Course 30: Communication Skills in Health and Social Care

• 30 CPDQS-accredited certificates, recognised for enhancing your credibility in nutrition and health
• A QLS Endorsed Certificate to boost your professional qualifications
• Expertise in HACCP, food safety, and nutrition management
• In-depth knowledge of sports nutrition, hydration, and meal planning
• Ability to provide personalised diet plans for children, athletes, and individuals with health conditions
• Skills in creating healthy meal plans for vegan, ketogenic, and beauty-focused diets
• Proficiency in nutritional therapy and holistic health practices
• Understanding of food allergens, nutrition for mental health, and weight management
• Knowledge of food hygiene, health and safety in the food industry
• 30 certified qualifications to improve your CV and increase career opportunities in nutrition, well-being, and health

• Nutritionist
• Dietitian
• Sports Nutritionist
• Health Coach
• Food Safety Officer
• Wellness Consultant
• Holistic Health Practitioner
• Nutritional Therapist
• Public Health Nutritionist
• Weight Loss Specialist

Cost: 399 AED

Duration: 30 Hours

• You’ll gain access to 30 premium courses and walk away with 30 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 30 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

• Course 01: Level 3 HACCP for Food Manufacturing
• Course 02: Diploma in Food Safety & Pest Management
• Course 03: Food and Beverage Manager
• Course 04: Food Hygiene Level 3 Training
• Course 05: Food Allergen Awareness
• Course 06: Food Safety & Hygiene Management for Supervisor
• Course 07: Catering Management
• Course 08: Diet and Nutrition Complete Food Composition Diploma
• Course 09: Hospitality and Catering – Food Safety Level 3
• Course 10: Hygiene and Infection Control CPD Level 4
• Course 11: Food as Medicine Level 2
• Course 12: Level 3 Oven Cleaning Course
• Course 13: Advanced Diploma in Nutrition and Ketogenic Diet
• Course 14: Food Labelling Adjustment Training
• Course 15: Immunity Boosting Food
• Course 16: Quality Management
• Course 17: Food Microbiology
• Course 18: How to Improve Your Food Hygiene Rating
• Course 19: Diabetes Care Diploma
• Course 20: Food Processing Diploma
• Course 21: Cleaning, Decontamination and Waste Management
• Course 22: Meal Planning for a Perfect Diet
• Course 23: Restaurant Management
• Course 24: Personal Hygiene
• Course 25: Vegan (Vegetarian) Diet
• Course 26: Customer Service for Hospitality
• Course 27: Diet and Nutrition Complete Food Composition Diploma
• Course 28: TACCP Training Course
• Course 29: Level 3 Hospitality Management Course
• Course 30: Basic Food Photography

• 30 CPDQS-accredited certificates recognising your expertise in HACCP, food safety, and quality management
• A QLS Endorsed Certificate to validate your qualifications in the food manufacturing sector
• Proficiency in HACCP Level 3 and food hygiene management systems
• Knowledge in food allergen awareness, pest management, and food microbiology
• Skills to enhance food safety ratings and improve hygiene standards in food production
• Expertise in cleaning, decontamination, and waste management techniques
• Mastery in food processing, food labelling, and food as medicine for health-focused food production
• Understanding of advanced nutrition, meal planning, and dietary considerations
• Ability to manage food safety compliance and employee training in food manufacturing environments
• 30 certified qualifications that enhance your CV and career prospects in food manufacturing, catering, and hospitality

• HACCP Manager
• Food Safety Officer
• Food Manufacturing Manager
• Quality Control Specialist
• Food Hygiene Auditor
• Food Safety Consultant
• Catering Manager
• Restaurant Hygiene Supervisor
• Food Processing Supervisor
• Food Compliance Officer

Cost: 399 AED

Duration: 30 Hours

• You’ll gain access to 30 premium courses and walk away with 30 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 30 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

• Course 01: Food Allergen Awareness
• Course 02: Food Safety and Hygiene Management
• Course 03: Catering Management
• Course 04: Hygiene and Infection Control CPD Level 4
• Course 05: Food and Beverage Manager
• Course 06: Level 3 Oven Cleaning Course
• Course 07: Quality Assurance Manager
• Course 08: Food Microbiology
• Course 09: Quality Management
• Course 10: Food Processing Diploma
• Course 11: Advanced Diploma in Nutrition and Ketogenic Diet
• Course 12: Diploma in Food Safety & Pest Management
• Course 13: Cleaning, Decontamination and Waste Management
• Course 14: HACCP Level 2 Training
• Course 15: Food Labelling Adjustment Training
• Course 16: How to Improve Your Food Hygiene Rating
• Course 17: Meal Planning for a Perfect Diet
• Course 18: Immunity Boosting Food
• Course 19: Vegan(Vegetarian) Diet
• Course 20: TACCP Training Course
• Course 21: Personal Hygiene
• Course 22: Six Pack Abs Masterclass: Ab Workout Diet & Core Strength
• Course 23: Restaurant Management
• Course 24: Customer Service for Hospitality
• Course 25: Level 3 Hospitality Management Course
• Course 26: Diet and Nutrition Complete Food Composition Diploma
• Course 27: Basic Food Photography
• Course 28: Event and Hospitality Management Certification
• Course 29: Healthy Vegetarian Cooking for Children
• Course 30: Higher Technician in Cooking and Gastronomy

• 30 CPDQS-accredited certificates covering allergen control, hygiene, catering, and nutrition
• A QLS Endorsed Certificate demonstrating full programme completion
• Comprehensive understanding of food allergen risks, labelling laws, and safe preparation practices
• Practical knowledge of HACCP, infection control, and kitchen hygiene protocols
• Skills in managing catering operations, staff hygiene, and food service delivery
• Expertise in food safety auditing, pest control, and quality assurance
• Insights into nutrition, special diets, ketogenic and vegetarian meal planning
• Tools to improve food hygiene ratings and meet regulatory inspection standards
• Customer service and communication skills tailored to hospitality environments
• A flexible, industry-relevant qualification to enhance your credibility and employability worldwide

• Food Allergen Compliance Officer
• Catering Manager
• Food Safety Supervisor
• HACCP Coordinator
• Quality Assurance Officer (Catering)
• Restaurant Manager
• Hospitality Manager
• Nutrition and Meal Planner
• Kitchen Hygiene Supervisor
• Food Labelling Specialist

Cost: 399 AED

Duration: 30 Hours

• You’ll gain access to 30 premium courses and walk away with 30 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 30 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

• Course 01: Food Safety and Hygiene Management
• Course 02: Catering Management
• Course 03: Hygiene and Infection Control CPD Level 4
• Course 04: Food and Beverage Manager
• Course 05: Level 3 Oven Cleaning Course
• Course 06: Diploma in Food Safety & Pest Management
• Course 07: Cleaning, Decontamination and Waste Management
• Course 08: Food Allergen Awareness
• Course 09: HACCP Level 2 Training
• Course 10: Food Labelling Adjustment Training
• Course 11: Quality Assurance Manager
• Course 12: Food Microbiology
• Course 13: Quality Management
• Course 14: Food Processing Diploma
• Course 15: Advanced Diploma in Nutrition and Ketogenic Diet
• Course 16: How to Improve Your Food Hygiene Rating
• Course 17: Meal Planning for a Perfect Diet
• Course 18: Immunity Boosting Food
• Course 19: Vegan(Vegetarian) Diet
• Course 20: TACCP Training Course
• Course 21: Restaurant Management
• Course 22: Customer Service for Hospitality
• Course 23: Level 3 Hospitality Management Course
• Course 24: Diet and Nutrition Complete Food Composition Diploma
• Course 25: Basic Food Photography
• Course 26: Personal Hygiene
• Course 27: Six Pack Abs Masterclass: Ab Workout Diet & Core Strength
• Course 28: Event and Hospitality Management Certification
• Course 29: Healthy Vegetarian Cooking for Children
• Course 30: Higher Technician in Cooking and Gastronomy

• 30 CPDQS-accredited certificates covering food safety, hygiene, catering, and nutrition
• A QLS Endorsed Certificate that validates your complete training achievement
• In-depth knowledge of HACCP, allergen management, and infection control
• Skills in catering operations, food service leadership, and restaurant management
• Practical understanding of food labelling, pest control, and hygiene rating improvement
• Insight into nutrition, special diets, food composition, and healthy meal planning
• Awareness of food microbiology and safety legislation compliance
• Customer service and hospitality training tailored for catering environments
• Health and safety skills related to cleaning, decontamination, and personal hygiene
• Flexible, accessible learning designed to boost employability in the global food industry

• Food Safety Manager
• Catering Manager
• HACCP Coordinator
• Quality Assurance Officer (Food Industry)
• Food and Beverage Manager
• Hospitality Manager
• Nutrition and Meal Planner
• Restaurant Supervisor
• Food Hygiene Inspector Assistant
• Event Catering Coordinator

Cost: 399 AED

Duration: 30 Hours

• You’ll gain access to 11 premium courses and walk away with 11 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 11 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

• Course 01: Agricultural Science
• Course 02: Biochemistry
• Course 03: Diploma In Microbiology
• Course 04: How to Improve Your Food Hygiene Rating
• Course 05: Food Labelling LawTraining
• Course 06: HACCP Training
• Course 07: TACCP Training
• Course 08: Food Allergen Awareness
• Course 09: Nutrition and Diet Awareness
• Course 10: Organic Gardening
• Course 11: Personal Hygiene

• 11 CPDQS-accredited PDF certificates to validate your expertise
• A QLS Endorsed Certificate to boost your professional profile
• Knowledge of agricultural science and sustainable food production
• Understanding of food-related biochemical processes and nutrient functions
• Practical insights into microbiology and its role in food safety
• Certification in HACCP and TACCP systems for risk management
• Skills to improve food hygiene ratings and meet regulatory standards
• Awareness of food labelling laws and allergen control protocols
• Competence in nutrition and diet planning across different populations
• Personal hygiene best practices essential for safe food handling

• Food Safety Officer
• Food Technologist
• Nutrition Advisor
• Quality Assurance Technician (Food Industry)
• Agricultural Technician
• Microbiology Laboratory Assistant
• HACCP Coordinator
• Food Labelling Compliance Officer
• Organic Farm Assistant
• Public Health Inspector (Food Sector)

Cost: 149 AED

Duration: 11 Hours

• You’ll gain access to 11 premium courses and walk away with 11 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 11 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

• Course 01: HACCP Training
• Course 02: Food Allergen Awareness
• Course 03: How to Improve Your Food Hygiene Rating
• Course 04: Diabetes Care Diploma
• Course 05: Immunity Boosting Food
• Course 06: Improving Personal Health and Nutrition Level 3
• Course 07: Ketogenic Diet: Lose Weight & Feel Amazing
• Course 08: Herbalist: Cold and Flu Remedies
• Course 09: First Aid Training
• Course 10: Effective Communication Skills
• Course 11: Personal Hygiene

• In-depth Understanding of HACCP principles and their application in food safety
• Expertise in Food Allergen Awareness, focusing on preventing cross-contamination
• Knowledge of Best Practices to improve and maintain food hygiene ratings
• Skills in Diabetes Care, including dietary management and supporting individuals with diabetes
• Understanding of Immunity-Boosting Foods and their role in overall health
• Comprehensive Knowledge of Personal Health and Nutrition, promoting better eating habits
• Proficiency in the Ketogenic Diet, including its benefits and implementation
• Herbal Remedies Knowledge, specifically for cold and flu treatments
• Essential First Aid Skills, preparing you to respond to emergencies in food and health-related settings
• Effective Communication Skills, ensuring clear, concise, and accurate delivery of food safety information

• HACCP Manager
• Food Safety Officer
• Quality Assurance Coordinator
• Nutritionist
• Dietary Manager
• Food Safety Consultant
• Health and Safety Specialist
• Restaurant Manager
• Food Production Supervisor
• First Aid Trainer

Cost: 149 AED

Duration: 11 Hours

Cost: 55 AED

Duration: Upto 2 Hours

• You’ll gain access to 20 premium courses and walk away with 20 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 20 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

• Course 01: Diploma in Professional Chef
• Course 02: Sous Chef
• Course 03: Healthy and Vegetarian Cooking for Children
• Course 04: Higher Technician in Cooking and Gastronomy
• Course 05: Create a Short Recipe Video
• Course 06: Restaurant Management
• Course 07: Level 3 HACCP Training
• Course 08: Food and Beverage Manager
• Course 09: Level 3 Supervising Food Safety in Catering
• Course 10: Food Allergen Awareness Training
• Course 11: Food Labelling Regulations Training
• Course 12: How to Improve Your Food Hygiene Rating
• Course 13: Level 1 Food Hygiene and Safety
• Course 14: British Cleaning Course
• Course 15: Personal Hygiene
• Course 16: Career Development Plan Fundamentals
• Course 17: CV Writing and Job Searching
• Course 18: Learn to Level Up Your Leadership
• Course 19: Networking Skills for Personal Success
• Course 20: Ace Your Presentations: Public Speaking Masterclass

• Professional Culinary Skills: Master cooking techniques, from basic knife skills to advanced culinary methods.
• Comprehensive Food Safety Knowledge: Learn HACCP standards and ensure compliance with food safety regulations.
• Restaurant Management Expertise: Gain the skills needed to manage day-to-day restaurant operations efficiently.
• Food Allergen Awareness: Understand how to manage food allergens and prevent health risks in food preparation.
• Confidence in Menu Creation: Learn how to design and plan menus that meet diverse dietary needs and preferences.
• Improved Career Prospects: Enhance your CV with recognized CPD and QLS-endorsed certifications.
• Leadership and Team Management Skills: Develop leadership skills to manage kitchen teams and ensure smooth operations.
• Specialized Knowledge in Catering: Master the art of food and beverage management for catering services.
• Practical Business Skills: Learn essential skills for managing food costs, budgeting, and improving restaurant profitability.
• Increased Job Opportunities: Open up various career opportunities, such as Sous Chef, Restaurant Manager, or Food Safety Officer.

• Chef
• Sous Chef
• Restaurant Manager
• Food Safety Officer
• Food and Beverage Manager
• Catering Manager
• Kitchen Supervisor
• HACCP Coordinator
• Culinary Instructor
• Catering Assistant

Cost: 399 AED

Duration: 20 Hours

• You’ll gain access to 20 premium courses and walk away with 20 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 20 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

• Course 01: Diet and Nutrition
• Course 02: Nutritionist Course Level 4
• Course 03: Natural Nutrition: Naturopathy Course
• Course 04: Nutrition and Health Level 2
• Course 05: Vegetarian and Vegan Nutritionist Diploma
• Course 06: Food and Mood: Improving Mental Health Through Diet and Nutrition
• Course 07: Food Labelling Regulations
• Course 08: Level 3 HACCP Training
• Course 09: How to Improve Your Food Hygiene Rating
• Course 10: Food Hygiene Certificate
• Course 11: Food Allergen Awareness Training
• Course 12: Food, Fitness & Mental Health
• Course 13: Immunity Boosting Food
• Course 14: Food Microbiology
• Course 15: Food and Beverage Manager
• Course 16: Career Development Plan Fundamentals
• Course 17: CV Writing and Job Searching
• Course 18: Learn to Level Up Your Leadership
• Course 19: Networking Skills for Personal Success
• Course 20: Ace Your Presentations: Public Speaking Masterclass

• Master the essentials of nutrition and diet planning, learning how to design balanced, healthy diets for various needs.
• Gain expertise in HACCP (Hazard Analysis Critical Control Point) standards and techniques to ensure food safety in production and handling.
• Understand the importance of food hygiene and how to improve your food hygiene rating to ensure compliance with regulations.
• Learn how to manage food allergens, ensuring safety in food preparation and serving for individuals with dietary restrictions.
• Gain in-depth knowledge of the connection between food and mental health, and how nutrition can improve mood and cognitive function.
• Develop skills in food labeling regulations, ensuring that food products are compliant with legal standards and consumer safety.
• Learn the science of food microbiology, including pathogen identification and how to manage foodborne illnesses.
• Understand the principles of natural nutrition and naturopathy, applying them to promote holistic wellness.
• Discover how to boost immunity through food, learning how to incorporate immunity-boosting foods into daily diets.
• Earn 20 CPD-accredited certificates and a QLS Endorsed Certificate, enhancing your credentials and career prospects in the food and nutrition industry.

• Nutritionist
• Food Safety Manager
• Dietitian
• HACCP Consultant
• Food and Beverage Manager
• Health and Wellness Coach
• Food Safety Auditor
• Product Development Manager
• Restaurant Manager
• Nutrition Consultant

Cost: 399 AED

Duration: 20 Hours

• You’ll gain access to 20 premium courses and walk away with 20 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 20 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

• Course 01: Catering Management
• Course 02: Restaurant Management – Takeaway Business
• Course 03: Level 2 Food Hygiene and Safety for Catering
• Course 04: Level 3 HACCP Training
• Course 05:Food Allergen Awareness Training
• Course 06: How to Improve Your Food Hygiene Rating
• Course 07: Food Labelling Regulations
• Course 08: Higher Technician in Cooking and Gastronomy
• Course 09: Learn to Create Growth Projections for Your Business
• Course 10: Hotel Revenue Management
• Course 11: Hospitality and Revenue Management
• Course 12: How to Analyse & Maximize Restaurant Profits
• Course 13: Set Menu Prices for your restaurant using data
• Course 14: Marketing Strategies for Business
• Course 15: Customer Relationship Management (CRM)
• Course 16: Career Development Plan Fundamentals
• Course 17: CV Writing and Job Searching
• Course 18: Learn to Level Up Your Leadership
• Course 19: Networking Skills for Personal Success
• Course 20: Ace Your Presentations: Public Speaking Masterclass

• Master catering management skills to run and optimise operations in a catering business.
• Learn how to manage a restaurant, including day-to-day operations, staff, and customer service.
• Gain expertise in food hygiene and safety practices to ensure compliance and improve food quality.
• Understand HACCP principles to ensure food safety and prevent contamination in food establishments.
• Learn how to manage food allergens and ensure your business is compliant with regulations.
• Master the art of menu pricing and use data analytics to optimise your restaurant’s profitability.
• Develop essential leadership skills to effectively manage teams and drive business growth in the hospitality sector.
• Understand supply chain management and how to optimise food sourcing and cost control in catering.
• Gain practical knowledge in marketing strategies tailored to the hospitality industry, driving brand visibility and customer loyalty.
• Earn 20 CPD-accredited certificates and a QLS Endorsed Certificate, enhancing your qualifications for career advancement.

• Catering Manager
• Restaurant Manager
• Food Safety Consultant
• Hospitality Manager
• Head Chef
• Food Hygiene Auditor
• Restaurant Operations Manager
• Catering Operations Manager
• Menu Planner
• Marketing Manager (Hospitality)

Cost: 399 AED

Duration: 20 Hours

• What is vacuum packing?
• History and applications
• Benefits of vacuum sealing

• Types of vacuum bags and films
• Material compatibility with different foods
• Barrier properties and durability

• Hygiene practices and standards
• Understanding contamination risks
• Regulatory considerations for vacuum-packed goods

• Manual vs. automatic machines
• Sealing processes and troubleshooting
• Step-by-step guide for various food types

• Optimal storage conditions
• Temperature control and labeling
• Logistics of distribution

• Uses in retail, catering, and hospitality
• Cost-saving and operational efficiency
• Starting your own vacuum-packing business

• Industry-relevant training with practical examples
• Study anytime, anywhere on any device
• High-quality video lessons and interactive materials
• Accredited certificate to boost your CV
• Expert tutor support and lifetime course access
• Suitable for beginners and professionals alike

Cost: 55 AED

Duration: Upto 1 Hour

• Course 01: Level 4 Diploma in Diabetes Control & Weight Management
• Course 02: Dieting For Weight Loss
• Course 03: Dietetics & Nutrition Certification
• Course 04: Meal Planning For A Perfect Diet
• Course 05: Paleo Diet
• Course 06: Vegetarian Diet
• Course 07: Six Pack Abs: Ab Workout, Diet & Core Strength
• Course 08: Diet for Health & Beauty
• Course 09: Ketogenic Diet Mastery
• Course 10: Nutrition and Dieting Advisor
• Course 11: Childcare and Nutrition
• Course 12: Sports Nutrition
• Course 13: Optimal Health and Nutrition
• Course 14: Nutritional Therapy
• Course 15: Nutrition and Hydration
• Course 16: Natural Nutrition: Naturopathy Course
• Course 17: Weight Loss – Motivation & Mindset
• Course 18: Gym Instructor Training
• Course 19: Gym Workouts & Bodybuilding Training
• Course 20: Fitness Instructor Training
• Course 21: Yoga Instructor Diploma
• Course 22: Personal Trainer Training
• Course 23: Fitness and Muscle Building Training
• Course 24: Sports and Fitness Coaching
• Course 25: Fitness & Endurance Training
• Course 26: Fitness with Kettlebell
• Course 27: Functional Skills – Fitness
• Course 28: Science Behind Workout
• Course 29: Six Pack Abs: Ab Workout, Diet & Core Strength
• Course 30: HIIT: High Intensity Interval Training

• Get a Free CPD Accredited Certificate upon completion of this course
• Get a free student ID card with this Training program (£10 postal charge will be applicable for international delivery)
• This course is affordable and simple to understand
• This course is entirely online with engaging lesson with voiceover audio
• Get Lifetime access to the course materials
• This course comes with 24/7 tutor support

• Module 01: Introduction to Diabetes
• Module 02: Diabetes Types
• Module 03: Person-Centred Support
• Module 04: Balanced Diet
• Module 05: Diabetes Management
• Module 06: Diabetes Prevalence & Controlling

• PDF Certificate: Free (Previously it was £*30 = £390)
• CPD Hard Copy Certificate: Free (For The First Course: Previously it was £)

• Students seeking mastery in this field
• Professionals seeking to enhance their skills
• Anyone who is passionate about this topic

Cost: 698 AED

Discount: 90% Off for Laimoon Users!

Duration: Upto 147 Hours

• Course 01: Level 2 Diploma in Food Safety in Catering
• Course 02: Food and Beverage Manager
• Course 03: Food Labelling Regulations Training
• Course 04: Food Science and Technology
• Course 05: Food Microbiology
• Course 06: How to Improve Your Food Hygiene Rating
• Course 07: Level 2 HACCP Training
• Course 08: Food Hygiene Level 3 Training
• Course 09: Food Allergen
• Course 10: Food as Medicine
• Course 11: Food, Fitness & Mental Health
• Course 12: Immunity Boosting Food
• Course 13: Herbalism: Herbs and Foods for Long-term Health
• Course 14: Food Photography
• Course 15: Kitchen Management
• Course 16: Oven Cleaning Training Course
• Course 17: Pest Control
• Course 18: Diploma in Professional Chef
• Course 19: Sous Chef
• Course 20: Cleaning, Decontamination, and Waste Management
• Course 21: Barista Course
• Course 22: Getting Started Vegan Vegetarian Cooking
• Course 23: Healthy Kids Cooking
• Course 24: UK Cooking and Gastronomy Technician Course
• Course 25: Baking Cookies
• Course 26: Professional Waiter Diploma
• Course 27: Concierge
• Course 28: Understanding Excellence in Customer Service for Hospitality
• Course 29: Personal Protective Equipment (PPE)
• Course 30: Personal Hygiene Course

• Gain comprehensive knowledge of food hygiene standards and regulations.
• Understand the principles of Food Microbiology and how to manage foodborne risks.
• Learn the importance of Food Allergen awareness and safe allergen handling in catering.
• Develop skills in Kitchen Management to ensure a clean, safe food environment.
• Build expertise in Food Labelling Regulations to maintain compliance in food safety.

• Get a Free CPD Accredited Certificate upon completion of this course
• Get a free student ID card with this Training program (£10 postal charge will be applicable for international delivery)
• This course is affordable and simple to understand
• This course is entirely online, interactive lesson with voiceover audio
• Get Lifetime access to the course materials
• This course comes with 24/7 tutor support

• Module 01: Introduction to Food Safety
• Module 02: Food Safety Management Systems (FSMS) and HACCP
• Module 03: Food Poisoning and Other Illnesses
• Module 04: Contamination
• Module 05: Waste Disposal, Cleaning and Disinfection
• Module 06: Pest Management
• Module 07: Personal Hygiene

• PDF Certificate: Free (Previously it was £*11 = £143)
• CPD Hard Copy Certificate: Free (For The First Course: Previously it was £)

• Students seeking mastery in this field
• Professionals seeking to enhance their skills
• Anyone who is passionate about this topic

Cost: 698 AED

Discount: 90% Off for Laimoon Users!

Duration: Upto 145 Hours

• ⇒ Course 01: Food Safety and Hygiene Management
• ⇒ Course 02: Diploma in Professional Chef
• ⇒ Course 03: Sous Chef
• ⇒ Course 04: Cleaning, Decontamination and Waste Management
• ⇒ Course 05: Food Allergen Awareness
• ⇒ Course 06: HACCP Level 2 Training
• ⇒ Course 07: Food Labelling Adjustment Training
• ⇒ Course 08: Quality Assurance Manager
• ⇒ Course 09: Catering Management
• ⇒ Course 10: Hygiene and Infection Control CPD Level 4
• ⇒ Course 11: Food and Beverage Manager
• ⇒ Course 12: Level 3 Oven Cleaning Course
• ⇒ Course 13: Diploma in Food Safety & Pest Management
• ⇒ Course 14: Meal Planning for a Perfect Diet
• ⇒ Course 15: Immunity Boosting Food
• ⇒ Course 16: Vegan(Vegetarian) Diet
• ⇒ Course 17: TACCP Training Course
• ⇒ Course 18: Restaurant Management
• ⇒ Course 19: Food Microbiology
• ⇒ Course 20: Quality Management
• ⇒ Course 21: Food Processing Diploma
• ⇒ Course 22: Advanced Diploma in Nutrition and Ketogenic Diet
• ⇒ Course 23: How to Improve Your Food Hygiene Rating
• ⇒ Course 24: Customer Service for Hospitality
• ⇒ Course 25: Level 3 Hospitality Management Course
• ⇒ Course 26: Diet and Nutrition Complete Food Composition Diploma
• ⇒ Course 27: Healthy Vegetarian Cooking for Children
• ⇒ Course 28: Six Pack Abs Masterclass: Ab Workout Diet & Core Strength
• ⇒ Course 29: Event and Hospitality Management Certification
• ⇒ Course 30: Personal Hygiene

• Standout by earning a CPD Accredited Certificate upon completion.
• Gain lifetime access to the course materials and keep your skills on-check anytime.
• Our tutors are available 24/7 to answer your questions throughout the program.
• The program has been designed to be clear and easy to understand Receive a free Student ID Card as part of the program (£10 applicable for international delivery).

• PDF Certificate: Free (Previously it was £*30 = £)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £)

Cost: 698 AED

Duration: Upto 150 Hours

• Course 01: Baking Cookies
• Course 02: Catering & Cooking Basics
• Course 03: Getting Started Vegan Vegetarian Cooking
• Course 04: Healthy Kids Cooking
• Course 05: Sous Chef
• Course 06: Diploma in Professional Chef
• Course 07: Kitchen Management
• Course 08: Catering Management
• Course 09: Artisan Pastry & Desserts – Essential Beginner Baking Course
• Course 10: Baking – Baking & Cake Decorating Diploma – Level 3
• Course 11: Introduction to Baking, Cake Decorating, Frosting, Cupcake Baking and Decorating Business
• Course 12: All About Cupcakes
• Course 13: Cake Decorating, Frosting & Icing
• Course 14: Bake a Layer Cake
• Course 15: Buttercream Cake Decorating
• Course 16: The Real and Only New York Cheesecake
• Course 17: Bread Making
• Course 18: Sourdough Breads & Pastries Mastery Course
• Course 19: Chocolate Making
• Course 20: Food and Beverage Manager
• Course 21: Food Hygiene Level 3 Training
• Course 22: How to Improve Your Food Hygiene Rating
• Course 23: Food Microbiology
• Course 24: Food Science Diploma Level 3
• Course 25: Food Labelling Regulations Training
• Course 26: Food Allergen
• Course 27: Food, Fitness & Mental Health
• Course 28: Herbalism: Herbs and Foods for Long-term Health
• Course 29: Immunity Boosting Food
• Course 30: Food Photography

• Get a Free CPD Accredited Certificate upon completion of this course
• Get a free student ID card with this Training program (£10 postal charge will be applicable for international delivery)
• This course is affordable and simple to understand
• This course is entirely online, interactive lesson with voiceover audio
• Get Lifetime access to the course materials
• This course comes with 24/7 tutor support

• Module 01: Introduction to Catering and Cooking Basics
• Module 02: Basic Cooking Ingredients
• Module 03: Essential Kitchen Tools and Equipment
• Module 04: Knife Skills
• Module 05: Cooking Methods and Techniques
• Module 06: Menu Planning and Meal Preparation
• Module 07: Food Presentation
• Module 08: Food Safety and Hygiene in Catering
• Module 09: Catering Business

• Unit 01: Introduction
• Unit 02: Love Bites
• Unit 03: Chocolate Cuts
• Unit 04: Almond Cakes
• Unit 05: Dreams
• Unit 06: Raspberry Caves
• Unit 07: Caramel Cuts
• Unit 08: Farmer Cookies

• PDF Certificate: Free (Previously it was £*11 = £143)
• CPD Hard Copy Certificate: Free (For The First Course: Previously it was £)

• Students seeking mastery in this field
• Professionals seeking to enhance their skills
• Anyone who is passionate about this topic

Cost: 680 AED

Discount: 90% Off for Laimoon Users!

Duration: Upto 130 Hours

• Understand and apply the fundamental principles of food safety, recognizing the importance of maintaining hygiene and preventing contamination throughout the food production process.
• Promote personal hygiene and its impact on food safety, ensuring that food handlers follow proper hygiene practices to minimize the risk of contamination.
• Understand food spoilage processes and apply methods of preservation to prolong food shelf life and maintain quality.
• Design and manage food premises and equipment to comply with hygiene and safety standards, ensuring a safe environment for food production and handling.
• Identify individual writing needs and adapt journaling practices to support personal development and healing.
• You’ll also learn about how to tackle the challenges and become proficient in this field

• Save Money: Affordable study options that fit your budget.
• Fit it In: Study anytime, anywhere with flexible online access.
• Learn at Your Pace: Master concepts on your own schedule.
• Globally Recognized: Earn an accredited qualification valued worldwide.
• Never Get Stuck: 24/7 email and live chat support to answer your questions.

• Help you gain self-awareness, explore your thoughts and feelings, and identify areas for personal growth
• Can be a powerful tool for processing emotions, working through challenges, and finding clarity amidst difficulties
• Offers a unique outlet for creative expression while promoting self-exploration and emotional processing
• Can enhance your professional development by improving self-awareness, goal setting, and navigating work-related challenges

• PDF Certificate + PDF Transcript: £
• Hardcopy Certificate + Hardcopy Transcript: £
• Both (PDF + Hardcopy): £

• Food Safety Trainer
• Regulatory Affairs Specialist
• Food Safety Consultant
• Restaurant or Catering Safety Manager
• Environmental Health Officer

Cost: 4.99 GBP

Discount: 94% Off for Laimoon Users!

Duration: Upto 1 Year

Cost: 1599 AED

Duration: Upto 8 Hours

• Understand the fundamentals of juicing and its health benefits.
• Learn about the science behind juicing for cleansing and energy.
• Discover anti-aging properties of various fruits and vegetables.
• Explore essential tips for creating delicious, nutritious juices.
• Gain insights into maintaining a healthy lifestyle through juicing.
• Develop a personalized juicing plan tailored to your needs.

• Module 01: Beginners Guide & The Science Of Juicing
• Module 02: Juicing For Cleansing, Energy & Anti-Aging
• Module 03: Everything You Need To Know About Juicing
• Module 04: Why Your Healthy Lifestyle Is Important

• Health enthusiasts eager to enhance their well-being through juicing.
• Beginners wanting to learn the basics of juicing and its benefits.
• Individuals seeking natural ways to boost energy and cleanse their bodies.
• Anyone interested in exploring anti-ageing solutions through nutrition.
• Fitness fans looking to incorporate juicing into their diet.
• People wanting to adopt a healthier lifestyle with delicious juice recipes.

• Juice Bar Manager - £22K to £35K/year
• Nutrition Consultant - £24K to £40K/year
• Wellness Coach - £25K to £45K/year
• Health Food Store Associate - £20K to £30K/year
• Recipe Developer - £23K to £38K/year

Cost: 9.99 GBP

Duration: Upto 1 Hour

• Understand food safety laws and regulations.
• Identify and manage microbiological hazards.
• Recognize physical, chemical, and allergenic hazards.
• Learn about food poisoning and prevention methods.
• Master proper food storage and spoilage control.
• Implement effective cleaning and personal hygiene practices.
   

• Module 1: Introduction to Food Safety and the Law
• Module 2: Bacteria and Microbiological Hazards
• Module 3: Physical, Chemical and Allergenic Hazards
• Module 4: Food Poisoning and Control Measures
• Module 5: Food Spoilage and Food Storage
• Module 6: Personal Hygiene
• Module 7: HACCP and Food Premises
• Module 8: Cleaning

• Anyone working in the catering industry who wants to ensure food safety.
• New professionals seeking to start a career in catering and food service.
• Established catering staff looking to refresh their knowledge.
• Business owners wanting to improve food safety standards in their operations.
• Individuals interested in understanding food hygiene regulations.
• Anyone passionate about delivering safe food experiences to customers.

• Food Safety Manager - £25K to £40K/year
• Catering Manager - £23K to £35K/year
• Quality Control Officer - £22K to £36K/year
• Health and Safety Advisor - £28K to £45K/year
• Food Hygiene Auditor - £24K to £38K/year

Cost: 9.99 GBP

Duration: Upto 4 Hours

• Understand key concepts of public health and its significance.
• Explore principles of disease control and prevention.
• Analyse measures of disease frequency and epidemiology.
• Recognize the importance of maternal and child health.
• Examine the relationship between the environment and public health.
• Discuss ethical considerations in public health practices.

• Module 1: Introduction to Public Health
• Module 2: Principles of Public Health
• Module 3: Understanding Epidemiology
• Module 4: Disease Control
• Module 5: Understanding Measures of Disease Frequency
• Module 6: Maternity and Childbirth
• Module 7: Environment and Public Health
• Module 8: Health System and Policy
• Module 9: Public Health and Ethics

Cost: 9.99 GBP

Duration: Upto 4 Hours

• ⇒ Course 01: Level 3 Food Safety
• ⇒ Course 02: Level 3 HACCP for Manufacturing
• ⇒ Course 03: Food and Mood: Improving Mental Health Through Diet and Nutrition
• ⇒ Course 04: Hospitality and Catering – Food Safety Level 3
• ⇒ Course 05: Diploma in Food Safety & Pest Management
• ⇒ Course 06: Food and Beverage Manager
• ⇒ Course 07: Food as Medicine Level 2
• ⇒ Course 08: Food Hygiene Level 3 Training
• ⇒ Course 09: Food Allergen Awareness
• ⇒ Course 10: Food Safety & Hygiene Management for Supervisor
• ⇒ Course 11: Food Microbiology
• ⇒ Course 12: Food Labelling Regulations Training
• ⇒ Course 13: Immunity Boosting Food
• ⇒ Course 14: Food Processing Diploma
• ⇒ Course 15: How to Improve Your Food Hygiene Rating
• ⇒ Course 16: Diet and Nutrition Complete Food Composition Diploma
• ⇒ Course 17: Hygiene and Infection Control CPD Level 4
• ⇒ Course 18: Level 3 Oven Cleaning Course
• ⇒ Course 19: Advanced Diploma in Nutrition and Ketogenic Diet
• ⇒ Course 20: Catering Management
• ⇒ Course 21: Quality Management
• ⇒ Course 22: Cleaning, Decontamination and Waste Management
• ⇒ Course 23: Diabetes Care Diploma
• ⇒ Course 24: Personal Hygiene
• ⇒ Course 25: Vegan (Vegetarian) Diet
• ⇒ Course 26: Meal Planning for a Perfect Diet
• ⇒ Course 27: Restaurant Management
• ⇒ Course 28: TACCP Training Course
• ⇒ Course 29: Level 3 Hospitality Management Course
• ⇒ Course 30: Customer Service for Hospitality

• Standout by earning a CPD Accredited Certificate upon completion.
• Gain lifetime access to the course materials and keep your skills on-check anytime.
• Our tutors are available 24/7 to answer your questions throughout the program.
• The program has been designed to be clear and easy to understand Receive a free Student ID Card as part of the program (£10 applicable for international delivery).

Cost: 799 AED

Discount: 50% Off for Laimoon Users!

Duration: Upto 150 Hours

• ⇒ Course 01: Level 3 HACCP for Food Manufacturing
• ⇒ Course 02: Diploma in Food Safety & Pest Management
• ⇒ Course 03: Food and Beverage Manager
• ⇒ Course 04: Food Hygiene Level 3 Training
• ⇒ Course 05: Food Allergen Awareness
• ⇒ Course 06: Food Safety & Hygiene Management for Supervisor
• ⇒ Course 07: Catering Management
• ⇒ Course 08: Food and Mood: Improving Mental Health Through Diet and Nutrition
• ⇒ Course 09: Hospitality and Catering – Food Safety Level 3
• ⇒ Course 10: Hygiene and Infection Control CPD Level 4
• ⇒ Course 11: Food as Medicine Level 2
• ⇒ Course 12: Level 3 Oven Cleaning Course
• ⇒ Course 13: Advanced Diploma in Nutrition and Ketogenic Diet
• ⇒ Course 14: Food Labelling Regulations Training
• ⇒ Course 15: Immunity Boosting Food
• ⇒ Course 16: Quality Management
• ⇒ Course 17: Food Microbiology
• ⇒ Course 18: How to Improve Your Food Hygiene Rating
• ⇒ Course 19: Diabetes Care Diploma
• ⇒ Course 20: Food Processing Diploma
• ⇒ Course 21: Cleaning, Decontamination and Waste Management
• ⇒ Course 22: Meal Planning for a Perfect Diet
• ⇒ Course 23: Restaurant Management
• ⇒ Course 24: Personal Hygiene
• ⇒ Course 25: Vegan (Vegetarian) Diet
• ⇒ Course 26: Customer Service for Hospitality
• ⇒ Course 27: Diet and Nutrition Complete Food Composition Diploma
• ⇒ Course 28: TACCP Training Course
• ⇒ Course 29: Level 3 Hospitality Management Course
• ⇒ Course 30: Basic Food Photography

• Standout by earning a CPD Accredited Certificate upon completion.
• Gain lifetime access to the course materials and keep your skills on-check anytime.
• Our tutors are available 24/7 to answer your questions throughout the program.
• The program has been designed to be clear and easy to understand Receive a free Student ID Card as part of the program (£10 applicable for international delivery).

Cost: 799 AED

Discount: 50% Off for Laimoon Users!

Duration: Upto 150 Hours

• ⇒ Course 01: Food Safety and Hygiene Management
• ⇒ Course 02: Catering Management
• ⇒ Course 03: Hygiene and Infection Control CPD Level 4
• ⇒ Course 04: Food and Beverage Manager
• ⇒ Course 05: Level 3 Oven Cleaning Course
• ⇒ Course 06: Diploma in Food Safety & Pest Management
• ⇒ Course 07: Cleaning, Decontamination and Waste Management
• ⇒ Course 08: Food Allergen Awareness
• ⇒ Course 09: HACCP Level 2 Training
• ⇒ Course 10: Food Labelling Regulations Training
• ⇒ Course 11: Quality Assurance Manager
• ⇒ Course 12: Food Microbiology
• ⇒ Course 13: Quality Management
• ⇒ Course 14: Food Processing Diploma
• ⇒ Course 15: Advanced Diploma in Nutrition and Ketogenic Diet
• ⇒ Course 16: How to Improve Your Food Hygiene Rating
• ⇒ Course 17: Meal Planning for a Perfect Diet
• ⇒ Course 18: Immunity Boosting Food
• ⇒ Course 19: Vegan(Vegetarian) Diet
• ⇒ Course 20: TACCP Training Course
• ⇒ Course 21: Restaurant Management
• ⇒ Course 22: Customer Service for Hospitality
• ⇒ Course 23: Level 3 Hospitality Management Course
• ⇒ Course 24: Diet and Nutrition Complete Food Composition Diploma
• ⇒ Course 25: Basic Food Photography
• ⇒ Course 26: Personal Hygiene
• ⇒ Course 27: Six Pack Abs Masterclass: Ab Workout Diet & Core Strength
• ⇒ Course 28: Event and Hospitality Management Certification
• ⇒ Course 29: Healthy Vegetarian Cooking for Children
• ⇒ Course 30: Higher Technician in Cooking and Gastronomy

• Standout by earning a CPD Accredited Certificate upon completion.
• Gain lifetime access to the course materials and keep your skills on-check anytime.
• Our tutors are available 24/7 to answer your questions throughout the program.
• The program has been designed to be clear and easy to understand Receive a free Student ID Card as part of the program (£10 applicable for international delivery).

Cost: 799 AED

Discount: 50% Off for Laimoon Users!

Duration: Upto 150 Hours

1. Introduction to Food Safety

• Importance of food safety
• Overview of foodborne illnesses
• Impact of poor food safety on health

2. Food Safety Legislation and Standards

• Basic food safety regulations and legislation
• Understanding your legal responsibilities
• Overview of local and international food safety standards

3. Food Contamination and Control

• Types of food contamination: biological, chemical, and physical
• Sources of contamination
• Prevention and control measures

4. Personal Hygiene and Health

• Importance of personal hygiene in food handling
• Proper handwashing techniques
• Health conditions affecting food safety
• Use of personal protective equipment (PPE)

5. Food Storage

• Safe food storage practices
• Temperature control and the danger zone
• Proper storage of different types of food (raw, cooked, refrigerated)

6. Food Preparation and Handling

• Safe food handling procedures
• Preventing cross-contamination
• Handling and preparing food safely

7. Cleaning and Sanitizing

• Differences between cleaning and sanitizing
• Effective cleaning procedures
• Use and handling of cleaning agents and sanitizers
• Developing and following cleaning schedules

8. Pest Control

• Identifying common pests in food environments
• Basic pest control measures
• Reporting and managing pest issues

9. Temperature Control

• Understanding the importance of temperature control
• Monitoring and maintaining safe temperatures for food
• Procedures for thawing and cooking food safely

10. Food Safety Practices

• Safe thawing, cooking, and reheating practices
• Importance of food temperature monitoring
• Avoiding food contamination during preparation and serving

11. Emergency Procedures

• Responding to foodborne illnesses and food safety emergencies
• Basic procedures for handling food recalls

12. Practical Application and Assessment

• Hands-on activities to apply food safety principles
• Case studies and scenarios for problem-solving
• Knowledge assessment through quizzes or tests

Cost: 600 AED

Duration: 2 Days

Duration: 1 Day

• Expert Guidance: Learn directly from industry leaders who bring expertise.
• Experience: Engage in exercises and live case studies to cement your learning.
• Accredited Certification: Earn a CPD QS Accredited certificate to boost your career prospects (certificate fees apply).
• Expand Your Network: Connect with professionals in your field to build valuable career relationships.
• Learn on Your Terms: Study at your own pace, from anywhere, on any device.
• Enhance Your CV: This course will add significant value to your CV, making you stand out to potential employers.

• Master the core and advanced skills required in HACCP Level 2.
• Gain the ability to apply your knowledge in situations.
• Stay ahead with insights on the latest industry trends.
• Build essential soft skills to thrive in the competitive landscape of HACCP Level 2.
• Learn how to create a standout professional profile and grow your network.

• Comprehensive Learning: We cover every crucial aspect of HACCP Level 2 to give you a complete skill set.
• Career Boosting Results: Graduates have seen significant career progress and job opportunities.
• Affordable and Accessible: Get the best value with flexible learning that fits your schedule and budget.
• Excellent Customer Support: Our dedicated support team is always ready to assist you with any questions or concerns.
• Up-to-Date Content: We regularly update our course materials to ensure you learn the latest skills and techniques in the field.

Cost: 15 USD

Discount: 90% off through Laimoon!

Duration: Upto 2 Hours

• Understand the fundamentals of the catering business.
• Comprehend food safety and hygiene regulations.
• Implement effective food safety practices in catering.
• Manage food and beverage operations efficiently.
• Develop marketing strategies for catering businesses.
• Manage human resources in a catering context.

Cost: 9.99 GBP

Duration: Upto 2 Hours

• Courses accredited by the UK's top awarding bodies.
• Opportunity to order PDF & Hardcopy Certificate.
• Lifetime access to the whole collection of learning materials.
• Interactive Content.
• You can study and complete the course at your own pace.
• 24/7 Student Support.
• Opportunity to learn from trained professionals.
• Affordable price.

• By completing this premium course bundle, learners will:
• Acquire advanced culinary skills suitable for a variety of dining settings.
• Master the art and science of vegetarian and health-focused meal preparations.
• Develop comprehensive restaurant management and operational skills.
• Understand and implement food safety practices according to HACCP guidelines.
• Create engaging and informative culinary content, including short recipe videos.

• Aspiring and current chefs seeking to advance their culinary skills.
• Restaurant managers and supervisors aiming to enhance operational efficiency.
• Food safety officers and compliance managers.
• Anyone interested in a career shift towards the culinary and hospitality industries.

• Executive Chef
• Restaurant Manager
• Food Safety Officer
• Culinary Instructor
• Food Service Supervisor
• Hospitality Consultant
• Public Health Inspector
• Catering Manager

Cost: 449 AED

Duration: Upto 30 Hours

• Course 01: Diploma in HACCP Training at QLS Level 5
• Course 02: Certificate in Food Allergen Awareness at QLS Level 3

• Course 03: Food Labelling Regulations Training
• Course 04: Immunity Boosting Food
• Course 05: Catering – Catering Management
• Course 06: How to Improve Your Food Hygiene Rating
• Course 07: Food Hygiene and Safety

• Develop an in-depth understanding of HACCP principles and implementation.
• Gain comprehensive knowledge of Food Allergen Awareness.
• Understand the complexities of Food Labelling Regulations.
• Learn about foods that boost immunity and their importance.
• Acquire skills for effective Catering Management.
• Discover strategies to Improve Your Food Hygiene Rating.
• Grasp essential aspects of Food Hygiene and Safety.
• Get certified and enhance your professional standing in the food industry.

Cost: 799 AED

Duration: Upto 30 Hours

Cost: 12 GBP

Discount: 95% Off for Laimoon Users!

Duration: 11 To 12 Hours

Cost: 10 GBP

Discount: 95% Off for Laimoon Users!

Duration: 18 To 19 Hours

• Instant access to current information on Food Hygiene Level 3 Practice licences and business startups
• Participation in online maintenance exercises and troubleshooting
• Quick assessment and guidance for all theoretical repair assignments
• CPD accreditation for proof of acquired skills and knowledge
• Freedom to study in any location and at a pace that suits you
• Expert support from dedicated tutors committed to online learning

• Chance to earn a Prestigious CPD Accredited Certificate upon  completion of Food Hygiene Level 3 Practice
• Get a free student ID card with Food Hygiene Level 3 Practice
• Lifetime access to the Food Hygiene Level 3 Practice course materials
• Get instant access to this Food Hygiene Level 3 Practice course 
• Learn Food Hygiene Level 3 Practice from anywhere in the world
• 24/7 tutor support with the Food Hygiene Level 3 Practice course.
• Food Hygiene Level 3 Practice is an entirely online, interactive lesson with voiceover audio

• Introduction to Food Safety and the Law        
• Bacteria and Microbiological Hazards        
• Physical, Chemical and Allergenic Hazards        
• Food Poisoning and Control Measures        
• Food Spoilage and Food Storage        
• Personal Hygiene        
• HACCP and Food Premises Part 01        
• HACCP and Food Premises Part-02        
• Cleaning        
• Reopening and Adapting Your Food Business During COVID-19

• HACCP Coordinator
• Food Safety Manager
• Quality Assurance Manager
• Production Supervisor
• Compliance Officer

• Professionals seeking to enhance their Food Hygiene Level 3 Practice skills and knowledge.
• Individuals looking to transition into a Food Hygiene Level 3 Practice-related career.
• Anyone passionate about Food Hygiene Level 3 Practice and eager to gain practical expertise.

Cost: 46 AED

Discount: 95% off through Laimoon!

Duration: Upto 4 Hours

• Instant access to current information on HACCP Food Safety Practice licences and business startups
• Participation in online maintenance exercises and troubleshooting
• Quick assessment and guidance for all theoretical repair assignments
• CPD accreditation for proof of acquired skills and knowledge
• Freedom to study in any location and at a pace that suits you
• Expert support from dedicated tutors committed to online learning

• Chance to earn a Prestigious CPD Accredited Certificate upon  completion of HACCP Food Safety Practice
• Get a free student ID card with HACCP Food Safety Practice
• Lifetime access to the HACCP Food Safety Practice course materials
• Get instant access to this HACCP Food Safety Practice course 
• Learn HACCP Food Safety Practice from anywhere in the world
• 24/7 tutor support with the HACCP Food Safety Practice course.
• HACCP Food Safety Practice is an entirely online, interactive lesson with voiceover audio

• Module 01: An Introduction to HACCP        
• Module 02: HACCP and Food Safety Legislation        
• Module 03: Food Safety Hazards        
• Module 04: Planning a HACCP System        
• Module 05: Creating the HACCP System        
• Module 06: Principle 1: Hazard Analysis        
• Module 07: Principle 2: Critical Control Points        
• Module 08: Principle 3: Critical Limits        
• Module 09: Principle 4: Monitoring Critical Control Points     
• Module 10: Principle 5: Corrective Action        
• Module 11: Principle 6: Verification of the HACCP System   
• Module 12: Principle 7: Documentation        
• Module 13: Implementing the HACCP System        
• Module 14: HACCP Alternatives

• HACCP Coordinator
• Food Safety Manager
• Quality Assurance Manager
• Production Supervisor
• Compliance Officer

• Professionals seeking to enhance their HACCP Food Safety Practice skills and knowledge.
• Individuals looking to transition into a HACCP Food Safety Practice-related career.
• Anyone passionate about HACCP Food Safety Practice and eager to gain practical expertise.

Cost: 46 AED

Discount: 95% off through Laimoon!

Duration: Upto 5 Hours

• Instant access to current information on Food Photography Practice licences and business startups
• Participation in online maintenance exercises and troubleshooting
• Quick assessment and guidance for all theoretical repair assignments
• CPD accreditation for proof of acquired skills and knowledge
• Freedom to study in any location and at a pace that suits you
• Expert support from dedicated tutors committed to online learning

• Chance to earn a Prestigious CPD Accredited Certificate upon  completion of Food Photography Practice
• Get a free student ID card with Food Photography Practice
• Lifetime access to the Food Photography Practice course materials
• Get instant access to this Food Photography Practice course 
• Learn Food Photography Practice from anywhere in the world
• 24/7 tutor support with the Food Photography Practice course.
• Food Photography Practice is an entirely online, interactive lesson with voiceover audio

• Section 01: Introduction
• Section 02: The Basics Of Food Photography
• Section 03: An Example Of A Mobile Photo Session
• Section 04: Conclusion

• Food Photographer (Freelance or Staff)
• Food Stylist
• Culinary Magazine Photographer
• Cookbook Photographer
• Social Media Manager

• Professionals seeking to enhance their Food Photography Practice skills and knowledge.
• Individuals looking to transition into a Food Photography Practice-related career.
• Anyone passionate about Food Photography Practice and eager to gain practical expertise.

Cost: 46 AED

Discount: 95% off through Laimoon!

Duration: Upto 5 Hours

Cost: 11 GBP

Discount: 95% Off for Laimoon Users!

Duration: 2 To 3 Hours

• Develop a comprehensive understanding of HACCP principles and their application in food safety management.
• Analyze and identify potential food safety hazards across various stages of the food production process.
• Design and implement a robust HACCP system tailored to your organization's specific needs.
• Establish critical control points, critical limits, and effective monitoring procedures to ensure food safety compliance.
• Devise corrective action plans and verification strategies to maintain the integrity of your HACCP system.
• Gain insights into alternative approaches to HACCP, expanding your problem-solving capabilities in dynamic food safety environments.

Cost: 12.49 GBP

Discount: 75% Off for Laimoon Users!

Duration: Upto 6 Hours

• Module 01: Food Safety – An Introduction
• Module 02: Supervision of Food Safety
• Module 03: Food Safety Legislation
• Module 04: Food Safety Management System
• Module 05: Food Safety Management Tools
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 10: Food Poisoning (Non-Bacterial)
• Module 11: Personal Hygiene
• Module 12: Food and Temperature Control
• Module 13: Checking, Verifying and Recording Temperature
• Module 14: Food Spoilage and Preservation
• Module 15: Food Premises and Equipment: The Design and Construction
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Food Safety Training for the Staff
• Module 19: Reopening and Adapting Your Food Business During COVID-19

• This is a dedicated website for teaching
• 24/7 tutor support
• Interactive Content
• Affordable price
• 100% online
• Flexible deadline

Cost: 10 GBP

Discount: 95% off through Laimoon!

Duration: Upto 10 Hours

• Course 1: Level 3 HACCP Training
• Course 2: Level 1 Food Hygiene and Safety
• Course 3: Food Labelling Regulations Training
• Course 4: How to Improve Your Food Hygiene Rating
• Course 5: Food Allergen Awareness Training
• Course 6: Food Microbiology
• Course 7: Food Safety Supervision and Management in Catering
• Course 8: Higher Technician in Cooking and Gastronomy

• Attain a holistic understanding in the designated areas of study with the HACCP bundle.
• Establish robust bases across each course nestled within the HACCP bundle.
• Decipher intricate concepts through the articulate content of the HACCP bundle.
• Amplify your prowess in interpreting, scrutinising, and implementing theories.
• Procure the capacity to engage with the course material on an intellectual and profound level.
• Become proficient in the art of problem-solving across various disciplines.

• Individuals keen on deepening their firm understanding in the respective fields.
• Students pursuing higher education looking for comprehensive theory modules.
• Professionals seeking to refresh or enhance their knowledge.
• Anyone with a thirst for knowledge and a passion for continuous learning.

Cost: 199 AED

Discount: 90% off through Laimoon!

Duration: Upto 40 Hours

• Course 01: Food Safety Supervision and Management in Catering
• Course 02: Level 2 Food Hygiene and Safety for Retail
• Course 03: HACCP Training Course
• Course 04: Food Allergen Awareness Training
• Course 05: Catering Management
• Course 06: Food Labelling
• Course 07: How to Improve Your Food Hygiene Rating

• Upon completion of the Food Safety and Food Hygiene for Catering Industry Bundle, you will be able to:
• Gain a comprehensive understanding of food safety protocols across different sectors.
• Understand the legal and ethical implications of food labelling.
• Acquire insights into the principles of hazard analysis and critical control points.
• Develop strategies to enhance and maintain food hygiene ratings.
• Explore the intricacies of catering management and gastronomy.
• Become proficient in identifying and addressing food allergens.

Cost: 275 AED

Discount: 90% off through Laimoon!

Duration: Upto 35 Hours

• Grasp the essential food safety legislation and regulations.
• Recognize and manage microbiological, physical, chemical, and allergenic food hazards.
• Learn best practices for food storage and preparation.
• Understand the critical role of personal hygiene in food safety.
• Gain knowledge about food premises design, cleaning schedules, and maintenance.

• Food Safety Legislation
• Microbiological Hazards
• Physical, Chemical and Allergenic Hazards
• Food Storage
• Food Preparation
• Personal Hygiene
• Food Premises Design and Cleaning Schedules
• Further Information
• Reopening and Adapting Your Food Business During COVID-19

• Unlimited access to the course for a lifetime.
• Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.
• Structured lesson planning in line with industry standards.
• Immerse yourself in innovative and captivating course materials and activities.
• Assessments designed to evaluate advanced cognitive abilities and skill proficiency.
• Flexibility to complete the Course at your own pace, on your own schedule.
• Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.
• Unlock career resources for CV improvement, interview readiness, and job success.

• Food industry professionals, from chefs to food service workers.
• Aspiring food safety officers and inspectors.
• Individuals looking to enhance their knowledge of food hygiene.
• Restaurant and catering business owners.
• Anyone interested in food safety and its impact on public health.

Cost: 89 AED

Discount: 95% Off for Laimoon Users!

Duration: Upto 11 Hours

• Module 01: Introduction to HACCP and Legislation
• Module 02: Food Safety Microbiological Hazards
• Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
• Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
• Module 05: The Seven HACCP Principles Explained

• This is a dedicated website for teaching
• 24/7 tutor support
• Interactive Content
• Affordable price
• 100% online
• Flexible deadline

Cost: 10 GBP

Discount: 95% off through Laimoon!

Duration: Upto 3 Hours

• Course 01: Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes
• Course 02: Hospitality Management
• Course 03: HACCP Course
• Course 04: Food Safety & Hygiene Certificate Level 1
• Course 05: Level 1 & 2 Food Hygiene Certificate and HACCP Training
• Course 06: Level 2 Food Safety
• Course 07: Food Hygiene Certificate
• Course 08: Food Hygiene Training Level 2
• Course 09: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles
• Course 10: Food Handlers Certificate
• Course 11: Food Hygiene and Safety Audit in Catering
• Course 12: TACCP Training Course
• Course 13: Vacuum Packing Training: Food Preservation and Safety
• Course 14: Oven Cleaning Training Course
• Course 15: Comprehensive Dishwashing Training and Kitchen Hygiene
• Course 16: Catering Management
• Course 17: Quality Assurance Manager
• Course 18: Food Science Diploma
• Course 19: Food Technology Diploma
• Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating
• Course 21: Food Allergen, Food Safeguarding and Kitchen Management Course
• Course 22: Food Labelling Regulations Training
• Course 23: Food Microbiology
• Course 24: Time Management
• Course 25: Decision Making and Critical Thinking Online Course

• Step by step Hospitality & Catering Management lessons
• One to one assistance from Hospitality & Catering Management professionals if you need it
• Innovative exams to test your knowledge after the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma course
• 24/7 customer support should you encounter any hiccups
• Top-class learning portal
• Unlimited lifetime access to all twenty-five Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma courses
• Digital Certificate, Transcript and student ID are all included in the price
• PDF certificate immediately after passing
• Original copies of your Hospitality & Catering Management certificate and transcript on the next working day
• Easily learn the Hospitality & Catering Management skills and knowledge you want from the comfort of your home

• CPD Accredited e-Certificate - Free
• CPD Accredited Hardcopy Certificate - Free
• Enrolment Letter - Free
• Student ID Card - Free

• CPD Accredited e-Certificate - 25 AED (Per Course)
• CPD Accredited Hardcopy Certificate - 39 AED  (Per Course)

Cost: 999 AED

Discount: 050% Off for Laimoon Users!

Duration: Upto 125 Hours

• Module 1: Food Safety Legislation
• Module 2: Microbiological Hazards
• Module 3: Physical, Chemical, and Allergenic Hazards
• Module 4: Food Storage
• Module 5: Food Preparation
• Module 6: Personal Hygiene
• Module 7: Food Premises Design and Cleaning Schedules
• Module 8: Further Information
• Module 9: Reopening and Adapting Your Food Business During COVID-19

• This is a dedicated website for teaching
• 24/7 tutor support
• Interactive Content
• Affordable price
• 100% online
• Flexible deadline

• PDF certificate is completely FREE
• Hard-copy certificates are also available
• You can get both PDF and Hard copy certificate

Cost: 10 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 4 Hours

• Module 01: Introduction to Diet and Nutrition - Gain a foundational understanding of the principles and significance of diet and nutrition.
• Module 02: Macronutrients - Explore the essential components of macronutrients and their role in a balanced diet.
• Module 03: Micronutrients - Learn about the importance of micronutrients and their impact on overall health and well-being.
• Module 04: Food Consumption Trends in the UK - Analyze current trends in food consumption within the UK context.
• Module 05: Nutrition for Pregnant Women - Understand specific dietary needs and considerations for pregnant women.
• Module 06: Nutrition for Children - Explore nutritional requirements and guidelines for promoting children's health.
• Module 07: Diet and Nutrition for Adolescence and Adulthood - Examine dietary strategies for optimal health during adolescence and adulthood.
• Module 08: Diet and Nutrition for Fitness and Sports- Part 1 - Delve into the relationship between diet, nutrition, and fitness for enhanced performance.
• Module 09: Diet and Nutrition for Fitness and Sports- Part 2 - Further explore advanced concepts in nutrition for fitness and sports.
• Module 10: Metabolism, Digestion & Absorption - Gain insights into the processes of metabolism, digestion, and nutrient absorption.
• Module 11: Weight Control Management - Learn effective strategies for weight control and management through proper nutrition.
• Module 12: Ketogenic Diet - Understand the principles and potential benefits of a ketogenic diet.
• Module 13: Digestive System Disorders - Explore common disorders affecting the digestive system and their nutritional implications.
• Module 14: Nutrition for Prevention and Management of Chronic Diseases - Discover how nutrition can play a crucial role in preventing and managing chronic diseases.
• Module 15: The Role of Nutritionist - Gain an understanding of the responsibilities and significance of a nutritionist in promoting health and well-being.

• Courses accredited by the UK's top awarding bodies.
• Opportunity to order PDF & Hardcopy Certificate.
• Lifetime access to the whole collection of learning materials.
• Interactive Content.
• You can study and complete the course at your own pace.
• 24/7 Student Support.
• Opportunity to learn from trained professionals.
• Affordable price.

• Nutrition Consultant
• Dietary Educator
• Sports Nutritionist
• Clinical Dietitian
• Wellness Coach
• Pediatric Nutritionist
• Health Program Coordinator
• Weight Management Specialist
• Maternal Health Advisor
• Chronic Disease Prevention Specialist

Cost: 45 AED

Discount: 90% off through Laimoon!

Duration: Upto 8 Hours

• Develop a comprehensive understanding of Hazard Analysis and Critical Control Points (HACCP) principles.
• Master the art of identifying and managing critical control points in various food production scenarios.
• Acquire skills in risk assessment and mitigation strategies to ensure food safety.
• Gain insights into regulatory requirements and industry best practices in HACCP implementation.
• Demonstrate proficiency in designing and implementing effective HACCP plans.

• Module 01: Introduction to HACCP and Legislation
• Module 02: Food Safety Microbiological Hazards
• Module 03: Food Safety_ Allergenic, Chemical _ Physical Hazards
• Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
• Module 05: The Seven HACCP Principles Explained The Seven HACCP Principles

Cost: 50 AED

Duration: Upto 3 Hours

• Module 01:Introduction to Food Safety
• Module 02:Contamination
• Module 03:Food Poisoning and Other Illnesses
• Module 04:Food Safety Management Systems (FSMS) and HACCP
• Module 05:Personal Hygiene
• Module 06:Pest Management
• Module 07:Waste Disposal, Cleaning and Disinfection

Cost: 59.99 AED

Duration: 1 To 2 Hours

• Module 01:Introduction to Food Safety
• Module 02:Contamination
• Module 03:Food Poisoning and Other Illnesses
• Module 04:Food Safety Management Systems (FSMS) and HACCP
• Module 05:Laws and Legislation
• Module 06:Personal Hygiene
• Module 07:Pest Management
• Module 08:Roles and Responsibilities of Food Supervisors and Food Handlers
• Module 09:Training and Supervising Staff Effectively
• Module 10:Waste Disposal, Cleaning and Disinfection

Cost: 55 AED

Duration: Upto 2 Hours

• Master the principles of HACCP and their application in food safety.
• Navigate the intricate landscape of food safety legislation with finesse.
• Develop a keen eye for identifying and addressing food safety hazards.
• Craft comprehensive HACCP systems and plans for foolproof implementation.
• Hone expertise in critical control points, limits, and effective monitoring.
• Become adept at orchestrating corrective actions and verifying HACCP systems seamlessly.
  

• Introduction to HACCP
• HACCP and Food Safety Legislation
• Food Safety Hazards
• Planning a HACCP System
• Creating the HACCP System
• Principle 1 – Hazard Analysis
• Principle 2 – Critical Control Points
• Principle 3 – Critical Limits
• Principle 4 – Monitoring Critical Control Points
• Principle 5 – Corrective Action
• Principle 6 – Verification of the HACCP System
• Principle 7 – Documentation
• Implementing the HACCP System
• HACCP Alternatives

Cost: 5.99 GBP

Duration: Upto 5 Hours

• Course 01: HACCP Course
• Course 02: Food Safety Training Certificate
• Course 03: Food Safety & Hygiene Certificate Level 1
• Course 04: Level 1 & 2 Food Hygiene Certificate and HACCP Training
• Course 05: Food Hygiene Certificate
• Course 06: Food Hygiene Training Level 2
• Course 07: Supervising Food Safety in Catering
• Course 08: Level 2 TACCP Training Course
• Course 09: Food Safety Level 3 and Hazards Control Training
• Course 10: Food Labelling Regulations Training
• Course 11: Food Microbiology
• Course 12: Vacuum Packing Training: Food Preservation and Safety
• Course 13: Comprehensive Dishwashing Training and Kitchen Hygiene
• Course 14: Food Handlers Certificate
• Course 15: Food Hygiene and Safety Audit in Catering
• Course 16: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro
• Course 17: Quality Assurance Manager
• Course 18: Food Science Diploma
• Course 19: Food Technology Diploma
• Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating
• Course 21: Warehouse Management
• Course 22: Inventory Management
• Course 23: COSHH Training
• Course 24: Environmental Health
• Course 25: Catering Management
• Course 26: Food and Beverage Manager
• Course 27: Nutrition and Diet (Health Coaching and Food Hygiene)
• Course 28: Pest Control
• Course 29: CSR Policies & Supply Chain Management
• Course 30: Good Manufacturing Practices (GMP)
• Course 31: Food Hygiene and Safety - Standards & Practices
• Course 32: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles
• Course 33: Cleaning, Decontamination and Waste Management

• Step by step HACCP for Food Manufacturing  lessons
• One to one assistance from HACCP for Food Manufacturing professionals if you need it
• Innovative exams to test your knowledge after the HACCP for Food Manufacturing course
• 24/7 customer support should you encounter any hiccups
• Top-class learning portal
• Unlimited lifetime access to all thirty-three HACCP for Food Manufacturing courses
• Digital Certificate, Transcript and student ID are all included in the price
• PDF certificate immediately after passing
• Original copies of your HACCP for Food Manufacturing certificate and transcript on the next working day
• Easily learn the HACCP for Food Manufacturing skills and knowledge you want from the comfort of your home

• CPD Accredited e-Certificate - Free
• CPD Accredited Hardcopy Certificate - Free
• Enrolment Letter - Free
• Student ID Card - Free

• CPD Accredited e-Certificate - 25 AED (Per Course)
• CPD Accredited Hardcopy Certificate - 39 AED  (Per Course)

Cost: 825 AED

Discount: 50% Off for Laimoon Users!

Duration: Upto 165 Hours

• Course 01: HACCP Course
• Course 02: Level 1 & 2 Food Hygiene Certificate and HACCP Training
• Course 03: Food Safety & Hygiene Certificate Level 1
• Course 04: Level 2 Food Safety
• Course 05: Food Hygiene Certificate
• Course 06: Supervising Food Safety in Catering
• Course 07: Food Hygiene and Safety Audit in Catering
• Course 08: Food Safety Level 3 and Hazards Control Training
• Course 09: Food Hygiene Training Level 2
• Course 10: Food Handlers Certificate
• Course 11: Food Allergen, Food Safeguarding and Kitchen Management Course
• Course 12: Good Manufacturing Practices (GMP) Certification
• Course 13: Food Labelling Regulations Training
• Course 14: Food Microbiology
• Course 15: Vacuum Packing Training: Food Preservation and Safety
• Course 16: Oven Cleaning Training
• Course 17: Comprehensive Dishwashing Training and Kitchen Hygiene
• Course 18: Quality Assurance Manager
• Course 19: Food Science Diploma
• Course 20: Food Technology Diploma
• Course 21: Warehouse Management
• Course 22: Inventory Management
• Course 23: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles
• Course 24: Catering Management
• Course 25: Food and Beverage Manager

• Step by step HACCP Management for Food Manufacturing  lessons
• One to one assistance from HACCP Management for Food Manufacturing professionals if you need it
• Innovative exams to test your knowledge after the HACCP Management for Food Manufacturing course
• 24/7 customer support should you encounter any hiccups
• Top-class learning portal
• Unlimited lifetime access to all twenty-five HACCP Management for Food Manufacturing courses
• Digital Certificate, Transcript and student ID are all included in the price
• PDF certificate immediately after passing
• Original copies of your HACCP Management for Food Manufacturing certificate and transcript on the next working day
• Easily learn the HACCP Management for Food Manufacturing skills and knowledge you want from the comfort of your home

• CPD Accredited e-Certificate - Free
• CPD Accredited Hardcopy Certificate - Free
• Enrolment Letter - Free
• Student ID Card - Free

• CPD Accredited e-Certificate - 25 AED (Per Course)
• CPD Accredited Hardcopy Certificate - 39 AED  (Per Course)

Cost: 625 AED

Discount: 50% Off for Laimoon Users!

Duration: Upto 125 Hours

• Develop a comprehensive understanding of foodborne illnesses and their prevention in a catering environment.
• Acquire knowledge on the proper handling, storage, and preparation of ingredients to ensure food safety.
• Master the art of maintaining a clean and sanitary kitchen space, elevating your culinary expertise.
• Implement effective hygiene practices to safeguard both customers and reputation in the catering industry.
• Gain insights into regulatory requirements and industry standards, ensuring compliance with food safety laws.

• Module-1: Introduction to Food Safety and the Law
• Module-2: Bacteria and Microbiological Hazards
• Module-3: Physical, Chemical and Allergenic Hazards
• Module-4: Food Poisoning and Control Measures
• Module-5: Food Spoilage and Food Storage
• Module-6: Personal Hygiene
• Module-7: HACCP and Food Premises Part 01
• Module-8: HACCP and Food Premises Part-02
• Module-9: Cleaning
• Module-10: Reopening and Adapting Your Food Business During COVID-19

Cost: 50 AED

Duration: Upto 5 Hours

• Course 01: HACCP Course
• Course 02: Food Safety & Hygiene Certificate Level 1
• Course 03: Level 1 & 2 Food Hygiene Certificate and HACCP Training
• Course 04: Level 2 Food Safety
• Course 05: Food Hygiene Certificate
• Course 06: Food Hygiene Training Level 2
• Course 07: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles
• Course 08: Food Handlers Certificate
• Course 09: Supervising Food Safety in Catering
• Course 10: Food Hygiene and Safety Audit in Catering
• Course 11: Level 2 TACCP Training Course
• Course 12: Vacuum Packing Training: Food Preservation and Safety
• Course 13: Oven Cleaning Training
• Course 14: Comprehensive Dishwashing Training and Kitchen Hygiene
• Course 15: Food and Beverage Manager
• Course 16: Catering Management
• Course 17: Quality Assurance Manager
• Course 18: Food Science Diploma
• Course 19: Food Technology Diploma
• Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating
• Course 21: Warehouse Management
• Course 22: Procurement, Logistic and Quality Management
• Course 23: Good Manufacturing Practices (GMP)
• Course 24: Operations Management
• Course 25: ISO 9001:2015

• Step by step HACCP for Food Manufacturing  lessons
• One to one assistance from HACCP for Food Manufacturing professionals if you need it
• Innovative exams to test your knowledge after the HACCP for Food Manufacturing course
• 24/7 customer support should you encounter any hiccups
• Top-class learning portal
• Unlimited lifetime access to all twenty-five HACCP for Food Manufacturing courses
• Digital Certificate, Transcript and student ID are all included in the price
• PDF certificate immediately after passing
• Original copies of your HACCP for Food Manufacturing certificate and transcript on the next working day
• Easily learn the HACCP for Food Manufacturing skills and knowledge you want from the comfort of your home

• CPD Accredited e-Certificate - Free
• CPD Accredited Hardcopy Certificate - Free
• Enrolment Letter - Free
• Student ID Card - Free

• CPD Accredited e-Certificate - 25 AED (Per Course)
• CPD Accredited Hardcopy Certificate - 39 AED  (Per Course)

Cost: 625 AED

Discount: 50% Off for Laimoon Users!

Duration: Upto 125 Hours

Cost: 1500 AED

Discount: 98% Off for Laimoon Users!

Duration: Upto 7 Hours

• Course 01: Food Safety & Hygiene
• Course 02: Personal Hygiene
• Course 03: Level 1 & 2 Food Hygiene Certificate and HACCP Training
• Course 04: Food Safety Training Certificate
• Course 05: Food Safety in Catering
• Course 06: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating
• Course 07: Good Manufacturing Practices (GMP)
• Course 08: Pest Control
• Course 09: Comprehensive Dishwashing Training and Kitchen Hygiene
• Course 10: Oven Cleaning Training
• Course 11: Food Allergen, Food Safeguarding and Kitchen Management Course
• Course 12: Quality Assurance Manager
• Course 13: Food Safety Level 3 and Hazards Control Training
• Course 14: Level 2 TACCP Training Course
• Course 15: Vacuum Packing Training: Food Preservation and Safety
• Course 16: Catering Management
• Course 17: Food and Beverage Manager
• Course 18: Restaurant Management
• Course 19: Event Planning and Management
• Course 20: Hospitality and Catering
• Course 21: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro
• Course 22: Mastering Plant-Based Cooking Techniques
• Course 23: Indian Cooking Mastery
• Course 24: Food Preparation Mastery
• Course 25: Hotel Concierge Certification

• Step by step Food Safety Management for Catering  lessons
• One to one assistance from Food Safety Management for Catering professionals if you need it
• Innovative exams to test your knowledge after the Food Safety Management for Catering course
• 24/7 customer support should you encounter any hiccups
• Top-class learning portal
• Unlimited lifetime access to all twenty-five Food Safety Management for Catering courses
• Digital Certificate, Transcript and student ID are all included in the price
• PDF certificate immediately after passing
• Original copies of your Food Safety Management for Catering certificate and transcript on the next working day
• Easily learn the Food Safety Management for Catering skills and knowledge you want from the comfort of your home

• CPD Accredited e-Certificate - Free
• CPD Accredited Hardcopy Certificate - Free
• Enrolment Letter - Free
• Student ID Card - Free

• CPD Accredited e-Certificate - 25 AED (Per Course)
• CPD Accredited Hardcopy Certificate - 39 AED  (Per Course)

Cost: 625 AED

Discount: 50% Off for Laimoon Users!

Duration: Upto 125 Hours

• Course 01: Food Safety Training Certificate
• Course 02: Food Safety & Hygiene Certificate Level 1
• Course 03: Level 1 & 2 Food Hygiene Certificate and HACCP Training
• Course 04: Level 2 Food Safety
• Course 05: Food Hygiene Certificate
• Course 06: Food Hygiene Training Level 2
• Course 07: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles
• Course 08: Food Handlers Certificate
• Course 09: HACCP Course
• Course 10: Food Allergen, Food Safeguarding and Kitchen Management Course
• Course 11: Good Manufacturing Practices (GMP)
• Course 12: Food Labelling Regulations Training
• Course 13: Food Microbiology
• Course 14: Supervising Food Safety in Catering
• Course 15: Food Hygiene and Safety Audit in Catering
• Course 16: Level 2 TACCP Training Course
• Course 17: Vacuum Packing Training: Food Preservation and Safety
• Course 18: Oven Cleaning Training
• Course 19: Comprehensive Dishwashing Training and Kitchen Hygiene
• Course 20: Food and Beverage Manager
• Course 21: Catering Management
• Course 22: Quality Assurance Manager
• Course 23: Food Science Diploma
• Course 24: Food Technology Diploma
• Course 25: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating

• Step by step Food Safety Management  lessons
• One to one assistance from Food Safety Management professionals if you need it
• Innovative exams to test your knowledge after the Food Safety Management course
• 24/7 customer support should you encounter any hiccups
• Top-class learning portal
• Unlimited lifetime access to all twenty-five Food Safety Management courses
• Digital Certificate, Transcript and student ID are all included in the price
• PDF certificate immediately after passing
• Original copies of your Food Safety Management certificate and transcript on the next working day
• Easily learn the Food Safety Management skills and knowledge you want from the comfort of your home

• CPD Accredited e-Certificate - Free
• CPD Accredited Hardcopy Certificate - Free
• Enrolment Letter - Free
• Student ID Card - Free

• CPD Accredited e-Certificate - 25 AED (Per Course)
• CPD Accredited Hardcopy Certificate - 39 AED  (Per Course)

Cost: 625 AED

Discount: 50% Off for Laimoon Users!

Duration: Upto 125 Hours

• Module 01: Introduction to Food Safety and Hygiene
• Module 02: Food Safety Management System and HACCP
• Module 03: Food Safety and Food Hygiene Legislation
• Module 04: Food Safety Management Tools
• Module 05: Supervision of Food Safety and Hygiene
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 10: Food Poisoning (Non-Bacterial)
• Module 11: Basics of Food Allergens
• Module 12: Allergen Guidance for Food Businesses
• Module 13: Allergen Guidance for Consumers
• Module 14: Food and Temperature Control
• Module 15: Checking, Verifying and Recording Temperature
• Module 16: Food Spoilage and Preservation
• Module 17: Food Premises and Equipment: The Design and Construction
• Module 18: Waste Disposal, Cleaning and Disinfection
• Module 19: Pest Management
• Module 20: General Principles of Food Labelling
• Module 21: Components of a Food Label
• Module 22: Nutrition Labelling
• Module 23: Personal Hygiene
• Module 24: Food Safety and Hygiene Training for the Staff
• Module 25: Food Safety and Hygiene During Covid-19

• Demonstrate an in-depth knowledge of food hygiene and safety in the catering industry
• Acquire the skills to train, supervise, and manage staff while adhering to food hygiene safety regulations.
• Gain insights into food's microbiological, physical, chemical, and allergenic hazards.
• Develop proficiency in proper food storage and preparation techniques.
• Enhance personal hygiene practices and comprehend the design of food premises.
• Implement and maintain a solid hygiene and safety management system in the workplace
• Maintain excellent personal hygiene in the workplace and set a standard for all staff

Cost: 10 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 12 Hours

• Understand the basic concepts of food chemistry.
• Apply the principles of food processing to develop new and innovative food products.
• Evaluate the impact of food technology on food safety and sustainability.
• Communicate effectively about food science and technology.
• Use laboratory equipment and techniques to analyse food samples.

• Section 01: Introduction
• Section 02: Food Chemistry
• Section 03: Food Biotechnology
• Section 04: Food Microbiology
• Section 05: Food Processing Techniques Part-1
• Section 06: Food Processing Techniques Part-2
• Section 07: Food Packaging and Sustainability

Cost: 50 AED

Duration: Upto 2 Hours

• Understand the basic principles of food science, including food chemistry, microbiology, and engineering.
• Apply the principles of food science to the production, processing, and preservation of food.
• Identify and control the factors that affect food quality.
• Design and implement food safety and quality assurance programs.
• Communicate effectively about food science to a variety of audiences.

• Section 01: Introduction to Food Science
• Section 02: Food Quality
• Section 03: Food Microbiology
• Section 04: Food Deterioration
• Section 05: Food Preservation and Processing
• Section 06: Fundamentals of Food Packaging
• Section 07: Food Additives
• Section 08: Food Engineering and Technology

Cost: 50 AED

Duration: Upto 2 Hours

• Become an expert in supervising food safety and hygiene in the workplace
• Have excellent knowledge of food safety legislation and compliance
• Know how to implement an effective food management system in the workplace
• Understand food microbiology and the organisms that contaminate food
• Learn food contamination prevention measures and how to identify food hazards
• Develop your knowledge of food poisoning and foodborne illnesses
• Improve your personal hygiene in the workplace and know what constitutes good hygiene standards
• Gain an in-depth understanding of temperature control for food safety, from storing food to displaying food

• Restaurant Owner
• Head Chef
• Kitchen Manager
• Catering Manager
• Food Safety Officer
• Food Production Supervisor

Cost: 8 GBP

Duration: Upto 3 Weeks

• Module 01: Introduction to HACCP and Legislation
• Module 02: Food Safety Microbiological Hazards
• Module 03: Food Safety & Allergenic, Chemical & Physical Hazards
• Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
• Module 05: The Seven HACCP Principles Explained

• Understand the fundamental HACCP concepts and terminology.
• Understand the fundamental principles of HACCP ;
• Learn how to apply the seven essential HACCP principles in real-world scenarios.
• Learn about systematic HACCP processes step by step.
• Gain a thorough understanding of the HACCP prerequisites and preliminary steps.
• Improve your understanding of allergenic, chemical, and physical ;
• Learn about the microbiological risk posed by food safety concerns.

Cost: 10 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 3 Hours

• Module 01: An Introduction to HACCP
• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a HACCP System
• Module 05: Creating the HACCP System
• Module 06: Principle 1: Hazard Analysis
• Module 07: Principle 2: Critical Control Points
• Module 08: Principle 3: Critical Limits
• Module 09: Principle 4: Monitoring Critical Control Points
• Module 10: Principle 5: Corrective Action
• Module 11: Principle 6: Verification of the HACCP System
• Module 12: Principle 7: Documentation
• Module 13: Implementing the HACCP System
• Module 14: HACCP Alternatives

• Learn the principles of HACCP and food safety legislation
• Familiarise yourself with food safety hazards
• Understand the steps of planning and creating the HACCP system 
• Deepen your understanding of the seven principles of the HACCP system
• Develop the essential expertise to implement the HACCP system

Cost: 10 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 5 Hours

Cost: 89 AED

Discount: 95% off through Laimoon!

Duration: Upto 5 Hours

• Grasp the significance of macronutrients and their influence on human health.
• Comprehend the benefits of essential vitamins and minerals in maintaining well-being.
• Develop an understanding of the relationship between nutrition and physical fitness.
• Evaluate the impact of dietary choices on different stages of life.
• Apply principles of nutrition to promote a healthy and balanced lifestyle.
• Analyze the role of micronutrients in supporting various bodily functions.
• Cultivate a holistic approach to nutrition, fostering overall wellness and vitality.

• Section 01: Introduction to Nutrition and Health
• Section 02: Macronutrients - Nutrients in Food and Their Role in Health
• Section 03: Micronutrients - Benefits of Vitamins
• Section 04: Micronutrients - Introduction to Minerals
• Section 05: Nutrition in Fitness and Health
• Section 06: Nutrition through Life

Cost: 15 GBP

Duration: Upto 2 Hours

• Understand the basic concepts and importance of food technology in modern society.
• Gain insights into the role of chemistry, biotechnology, and microbiology in food production.
• Develop proficiency in varied food processing techniques and their applications.
• Comprehend the significance of sustainable food packaging and its impact on the environment.
• Attain a comprehensive perspective on the relationship between food technology and sustainability.

• Unlimited access to the course for a lifetime.
• Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course.
• Structured lesson planning in line with industry standards.
• Immerse yourself in innovative and captivating course materials and activities.
• Assessments are designed to evaluate advanced cognitive abilities and skill proficiency.
• Flexibility to complete the Course at your own pace, on your own schedule.
• Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.

Cost: 89 AED

Discount: 95% Off for Laimoon Users!

Duration: Upto 2 Hours

Cost: 5.99 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 1 Week

Cost: 5.99 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 2 Hour s

Cost: 5.99 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 4 Hour s

• Execute effective dishwashing techniques and maintain kitchen equipment.
• Implement proper cleaning and sanitization practices for a hygienic kitchen.
• Demonstrate proficiency in inventory management to ensure smooth kitchen operations.
• Understand the principles of HACCP and apply them to maintain food safety standards.
• Contribute to a safer and more efficient culinary environment.

• Module 01: Introduction to Kitchen Porter
• Module 02: Tools and Equipment
• Module 03: Dishwashing and Kitchen Maintenance
• Module 04: Cleaning and Sanitisation
• Module 05: Kitchen Safety
• Module 06: Inventory Management
• Module 07: Introduction to HACCP
• Module 08: Principles of HACCP

Cost: 75 AED

Discount: 85% Off for Laimoon Users!

Duration: Upto 2 Hours

• Efficient assessment system with instant results
• Get full tutor support and learning assistance
• Complete the Food Hygiene And Safety Level 3 at a pace that suits you
• Gain a professional certified qualification
• Great value, high-quality training course

•  Module 01: Introduction to Supervising Food Safety 
•  Module 02: Food Safety Legislation 
•  Module 03: Food Contamination 
•  Module 04: Controlling Contamination 
•  Module 05: Microorganisms 
•  Module 06: Food Poisoning and Foodborne Diseases 
•  Module 07: Non-bacterial Food Poisoning 
•  Module 08: Temperature Control 
•  Module 09: Checking, Verifying, and Recording Temperatures 
•  Module 10: Food Preservation 
•  Module 11: Premises and Equipment Design 
•  Module 12: Waste, Cleaning, and Disinfection 
•  Module 13: Pest Control 
•  Module 14: Personal Hygiene 
•  Module 15: Training Staff 
•  Module 16: Implementing a Food Safety Management System 
•  Module 17: Food Safety Management Tools 

Cost: 48 AED

Discount: 98% Off for Laimoon Users!

Duration: Upto 18 Hours

1. Understanding HACCP Principles & Legislation
2. Identifying Food Safety Hazards Effectively
3. Designing Comprehensive HACCP Systems
4. Implementing and Monitoring Critical Control Points
5. Ensuring Compliance and Documenting HACCP Processes

1. Affordable, engaging & high-quality e-learning study materials.
2. Study in a user-friendly, advanced online learning platform.
3. Efficient exam systems for the assessment and instant results.
4. The UK & internationally recognized accredited qualification.
5. Access to course content on mobile, tablet, or desktop from anywhere, anytime.
6. The benefit of career advancement opportunities.
7. 24/7 student support via email.

1. Module 01: An Introduction to HACCP        
2. Module 02: HACCP and Food Safety Legislation        
3. Module 03: Food Safety Hazards        
4. Module 04: Planning a HACCP System        
5. Module 05: Creating the HACCP System        
6. Module 06: Principle 1 - Hazard Analysis        
7. Module 07: Principle 2 - Critical Control Points        
8. Module 08: Principle 3 - Critical Limits        
9. Module 09: Principle 4 - Monitoring Critical Control Points
10. Module 10: Principle 5 - Corrective Action        
11. Module 11: Principle 6 - Verification of the HACCP System 
12. Module 12: Principle 7 - Documentation        
13. Module 13: Implementing the HACCP System        
14. Module 14: HACCP Alternatives

Cost: 19 GBP

Duration: Upto 5 Hours

1. Demonstrate Understanding of HACCP Principles
2. Identify Microbiological, Allergenic, Chemical & Physical Hazards
3. Develop HACCP Prerequisites and Preliminary Steps
4. Create and Implement a HACCP System
5. Apply the Seven HACCP Principles

• Affordable, engaging & high-quality e-learning study materials;
• Tutorial videos/materials from the industry-leading experts;
• Study in a user-friendly, advanced online learning platform;
• Efficient exam systems for the assessment and instant results;
• The UK & internationally recognized accredited qualification;
• Access to course content on mobile, tablet, or desktop from anywhere, anytime;
• The benefit of career advancement opportunities;
• 24/7 student support via email.

1. Module 01: Introduction to HACCP and Legislation        
2. Module 02: Food Safety Microbiological Hazards        
3. Module 03: Food Safety: Allergenic, Chemical & Physical Hazards        
4. Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System        
5. Module 5: The Seven HACCP Principles Explained

Cost: 19 GBP

Duration: Upto 3 Hours

• An Introduction to HACCP
• HACCP and Food Safety Legislation
• Food Safety Hazards
• Planning a HACCP System
• Creating the HACCP System
• Principle 1: Hazard Analysis
• Principle 2: Critical Control Points
• Principle 3: Critical Limits
• Principle 4: Monitoring Critical Control Points
• Principle 5: Corrective Action
• Principle 6: Verification of the HACCP System
• Principle 7: Documentation
• Implementing the HACCP System
• HACCP Alternatives

• Unlimited access to the course for a lifetime.
• Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course.
• Structured lesson planning in line with industry standards.
• Immerse yourself in innovative and captivating course materials and activities.
• Assessments are designed to evaluate advanced cognitive abilities and skill proficiency.
• Flexibility to complete the Course at your own pace, on your own schedule.
• Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.

Cost: 49 AED

Discount: 95% Off for Laimoon Users!

Duration: Upto 6 Hours

• Free Time Management Course
• Free Certificate
• Lifetime Access

• Students
• Job seekers
• Teachers

• Lecture 1: Workplace Health and Safety
• Lecture 2: Employee Health and Safety
• Lecture 3: Safety and Health Inspections
• Lecture 4: Incident Reporting
• Lecture 5: Health and safety investigations
• Lecture 6: The Safety Culture
• Lecture 7: Identifying Hazards
• Lecture 8: Environmental factors and occupational safety
• Lecture 9: Perceptions of management commitment to safety
• Lecture 10: Psychological factors and occupational safety
• Lecture 11: Planning for Health and Safety
• Lecture 12: First aid at work
• Lecture 13: Fire Safety at Work
• Lecture 14: Working at Height
• Lecture 15: Safety Signs and Signals
• Lecture 16: Managing Workplace Transport Safety
• Lecture 17: Manual Handling at Work
• Lecture 18: Managing Electrical Safety
• Lecture 19: Managing Gas Safety
• Lecture-20: The Working Environment
• Lecture 21: Safety in Offices, Workshops, and in Catering Operations

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 14 Hours

• You will learn about the Health and Safety in the workplace
• Interaction between Work and Health
• You will learn about risk assessment, identifying hazards, taking action
• Learn characteristics of Occupational Diseases
• You will learn about Safety and Health Inspections
• Environmental factors and occupational safety
• Perceptions of the safety management system
• How can the safety and health management system be monitored?
• How to Practise Fire Prevention in the Workplace
• Safety Signs and Signals
• What about manual handling training?
• You will learn about the Health and Safety in the workplace
• Interaction between Work and Health
• The Importance of Incident Reporting in the Workplace
• What are the Types of Incidents that Need Reporting?
• Learn How to establish a Safety Culture
• You will learn how to implement positive Safety Culture in the Workplace
• The Benefits of Creating a Positive Safety Culture
• Involving your workers in decisions about first aid
• First aid requirements for workplace
• What should be included in the fire safety plan?
• What must employees do to appropriately follow working-at-height regulations?
• Learn about managing Workplace Transport Safety
• Responsibilities of health and safety practitioners

• This course is ideal for those who work in or aspire to work in the following professions:
• Construction Worker
• Factory worker
• Electrician
• Plumber
• Health and Safety Executive

• This course is designed, developed and delivered by qualified industry experts
• Instant e-certificate upon completion of the course
• Complete online delivery of the course content
• Self-paced learning with lifetime access to the course
• Desktop, laptop, tablet, smartphone-friendly delivery content
• 24/7 Course Support

Cost: 19 GBP

Discount: 93% Off for Laimoon Users!

Duration: Upto 10 Hours

• Free Time Management Course
• Free Certificate
• Lifetime Access

• Students
• Job seekers
• Teachers

• Module 1: An Introduction to HACCP
• Module 2: HACCP and Food Safety Legislation
• Module 3: Food Safety Hazards
• Module 4: Planning a HACCP System
• Module 5: Creating the HACCP System
• Module 6: Principle 1 - Hazard Analysis
• Module 7: Principle 2 - Critical Control Points
• Module 8: Principle 3 - Critical Limits
• Module 9: Principle 4 - Monitoring Critical Control Points
• Module 10: Principle 5 - Corrective Action
• Module 11: Principle 6 - Verification of the HACCP System
• Module 12: Principle 7 - Documentation
• Module 13: Implementing the HACCP System
• Module 14: HACCP Alternatives

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 9 Hours

• Free Time Management Course
• Free Certificate
• Lifetime Access

• Students
• Job seekers
• Teachers

• Module 1: Introduction to HACCP and Legislation
• Module 2: Food Safety Hazards
• Module 3: Food Safety: Allergenic, Chemical & Physical Hazards
• Module 4: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
• Module 5: The Seven HACCP Principles Explained

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 4 Hours

• Free Time Management Course
• Free Certificate
• Lifetime Access

• Students
• Job seekers
• Teachers

• Module 1: An Introduction to HACCP and Its Role in Food Safety Control
• Module 2: Preparation and Planning to Achieve Effective Food Safety Management
• Module 3: Hazards, Their Significance, and Control
• Module 4: Prerequisites for Food Safety- PRPs and Operational PRPs

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 4 Hours

• Anyone interested in learning more about Food Hygiene Skills.
• Students wanting to improve Food Hygiene skills
• Anyone from beginner to intermediate

• Learners will get Free Digital Certificate
• No Extra fees
• Lifetime Course Access
• Free Assessment

• Developed by Qualified Professionals with Updated Materials
• 24/7 Learning Support and Assistance
• Course completion free PDF certificate
• High-quality E-learning Study Materials
• No Hidden Fees or Exam Charges
• Access the Course Anywhere in the World
• Self-Paced Learning and Laptop, Tablet, Smartphone Friendly

• Lecture 1: Importance of Food Safety
• Lecture 2: Food Safety Legislation
• Lecture 3: Sources of Food Contamination
• Lecture 4: Microorganisms
• Lecture 5: Controlling Contamination
• Lecture 6: Food Poisoning and Foodborne Disease
• Lecture 7: Non-Bacterial Food
• Lecture 8: Temperature Control
• Lecture 9: Food Preservation
• Lecture 10: Checking, Verifying and Recording Temperatures
• Lecture 11: Premises and Equipment Design
• Lecture 12: Waste, Cleaning and Disinfection
• Lecture 13: Pest Control
• Lecture 14: Personal Hygiene
• Lecture 15: Training Staff
• Lecture 16: Implementing a Food Safety Management System
• Lecture 17: Food Safety Management Tools

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 13 Hours

• Anyone interested in learning more about Food Hygiene Skills.
• Students wanting to improve Food Hygiene skills
• Anyone from beginner to intermediate

• Learners will get Free Digital Certificate
• No Extra fees
• Lifetime Course Access
• Free Assessment

• Developed by Qualified Professionals with Updated Materials
• 24/7 Learning Support and Assistance
• Course completion free PDF certificate
• High-quality E-learning Study Materials
• No Hidden Fees or Exam Charges
• Access the Course Anywhere in the World
• Self-Paced Learning and Laptop, Tablet, Smartphone Friendly

• Lecture 1: Regulations that you need to know about food hygiene and safety
• Lecture 2: Contaminants in Food Chains
• Lecture 3: Microbial Hazards (Part 1)
• Lecture 4: Microbial Hazards (Part 2)
• Lecture 5: Processing Food
• Lecture 6: Storing Food
• Lecture 7: Personal Hygiene
• Lecture 8: Cleaning and Disinfection Schedules (Part 1)
• Lecture 9: Cleaning and Disinfection Schedules (Part 2)
• Lecture 10: Covid-19 Guidance, Food Delivery, and Takeaway

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 6 Hours

• Anyone interested in learning more about Food Hygiene Skills.
• Students wanting to improve Food Hygiene skills
• Anyone from beginner to intermediate

• Learners will get Free Digital Certificate
• No Extra fees
• Lifetime Course Access
• Free Assessment

• Developed by Qualified Professionals with Updated Materials
• 24/7 Learning Support and Assistance
• Course completion free PDF certificate
• High-quality E-learning Study Materials
• No Hidden Fees or Exam Charges
• Access the Course Anywhere in the World
• Self-Paced Learning and Laptop, Tablet, Smartphone Friendly

• Lecture 1: Introduction to Food Hygiene Legislation and Foodborne Illness
• Lecture 2: Sources of Food Contamination
• Lecture 3: Microbiological Hazard Controls
• Lecture 4: Personal Hygiene
• Lecture 5: Cleaning and Disinfection

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 4 Hours

• Food Safety - Introduction
• Supervision of Food Safety
• Food Safety Legislation
• Food Safety Management Systems
• Food Safety Management Tools
• Microbiology
• Contamination Hazards
• Controlling Contamination
• Bacterial Food Poisoning and Food-Borne Illness
• Non-bacterial Food Poisoning
• Personal Hygiene
• Food and Temperature Control
• Checking, Verifying and Recording Temperature
• Food Spoilage and Preservation
• Food Premises and Equipment The Design and Construction
• Waste Disposal, Cleaning and Disinfection
• Pest Management
• Food Safety Training for the Staff

• Unlimited access to the course for a lifetime.
• Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course.
• Structured lesson planning in line with industry standards.
• Immerse yourself in innovative and captivating course materials and activities.
• Assessments are designed to evaluate advanced cognitive abilities and skill proficiency.
• Flexibility to complete the Food Safety and Pest Management Course at your own pace, on your own schedule.
• Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.

Cost: 49 AED

Discount: 95% Off for Laimoon Users!

Duration: Upto 10 Hours

• Learner will get Free Certificate
• No Extra fees
• Lifetime Course Access

• Developed by Qualified Professionals With Updated Materials
• 24/7 Learning Support and Assistance
• Course completion free PDF certificate
• High-quality E-learning Study Materials
• No Hidden Fees or Exam Charges
• Access the Course Anywhere in the World
• Self Paced Learning and Laptop, Tablet, Smartphone Friendly

• Importance of Food Safety Intro
• Who is most at risk?
• What causes food-related Illnesses?
• The Role and Responsibilities of a Food Supervisor
• Summary

• Legislation in the united kingdom
• General food regulations 2004
• How to enforce the law
• Fines and prosecution
• Explaining due diligence
• The responsibilities of the food business operator
• How outbreaks of foodborne illness are investigated

• Introduction
• Various Types of food contamination
• Chemical contamination
• Physical contamination
• Microbial contamination
• Allergenic contamination
• Cross-contamination
• Detecting contaminants
• Cross-contamination and risk reduction
• Summary

• Introduction
• Bacterial growth - nutrients
• Bacterial growth - moisture
• Bacterial growth - acidity
• temperature
• time
• atmosphere
• Bacterial spores
• Toxin
• Summary

• Deliveries
• Food storage
• Stock control
• Recording and labelling
• And

• Introduction
• What is food poisoning?
• Foodborne diseases
• Salmonella
• Staphylococcus aureus
• Bacillus cereus
• Escherichia Coli (E-coli)0157 (E-COLI 0157)
• Clostridium botulinum
• Campylobacter enteritis
• Listeriosis
• And

• Introduction
• Food poisoning from chemicals
• Metals
• Poisonous plants
• Dried red kidney beans
• Poisonous fish
• Mycotoxins
• Summary

• Safe Temperatures
• Food Deliveries
• Fridge Temperature
• Freezer Temperature
• Cooking Temperature
• Reheating Food
• Cooling Food
• Hot and Cold Holding
• Cook-chill and Cook-freeze

• Indicator of Food Spoilage
• Reasons for Food Spoilage
• High-temperature Preservation
• Low- Temperature Preservation
• Dehydration
• Chemical Methods of Preservation
• Physical Methods of Preservation

• Measuring Equipment
• Air Temperature
• Effective Techniques to Take Food Temperature
• How to Record a Food Temperature Check
• Importance of Temperature Recordings

• The Design of Food Premises
• Workplace Materials- Work Surface
• Workplace Materials- Floors and Walls
• Workplace Materials- Ceiling Material, Doors and Windows
• Workplace Materials- Lighting and Ventilation
• Utilities- Electricity and Gas
• Utilities- Water and Drainage
• Work Equipment
• Fixtures and Fittings
• Food Display and Storage

• Storing Waste
• Waste Removal
• Types of Cleaning
• Six Stages of Cleaning
• Cleaning Chemicals
• Cleaning Work Equipment and Surfaces
• Cleaning Schedule
• Benefits of Cleaning
• Food Packaging and Covid-19

• Importance of Pest Control in the Food Industry
• Cockroaches
• Rats
• Mice
• Birds
• Other Common Pests
• Controlling Measure
• Supervising Pest Control

• Importance of Personal Hygiene
• Supervisor's Responsibilities
• Monitoring Standards
• Hand Washing
• Covid-19 and Food Handling
• Wounds and Skin Infections
• Sickness
• Protective Clothing
• Hair
• Jewellery
• Smoking
• Social Distancing and Covid-19

• Importance of training
• Levels of Training
• Staff Induction Training
• Existing Staff Training.
• Staff Training Records
• The Role of Supervisors and Management

• HACCP System - Key Principles of HACCP
• HACCP System - Prerequisites Program
• HACCP System- 12 Step Process

• Safer Food, Better Business
• Management Responsibilities
• Opening and Closing Checks
• Documenting the Food Safety System
• Summary

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 5 Hours

• HACCP : Learner will get Free Certificate
• HACCP : No Extra fees
• HACCP : Lifetime Course Access

• Developed by Qualified Professionals With Updated Materials
• 24/7 Learning Support and Assistance
• Course completion free PDF certificate
• High-quality E-learning Study Materials
• No Hidden Fees or Exam Charges
• Access the Course Anywhere in the World
• Self Paced Learning and Laptop, Tablet, Smartphone Friendly

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 8 Hours

• Learner will get Free Certificate
• No Extra fees
• Lifetime Course Access

• Developed by Qualified Professionals With Updated Materials
• 24/7 Learning Support and Assistance
• Course completion free PDF certificate
• High-quality E-learning Study Materials
• No Hidden Fees or Exam Charges
• Access the Course Anywhere in the World
• Self Paced Learning and Laptop, Tablet, Smartphone Friendly

• Introduction of Food Hygiene Regulations
• What Is the Significance of Food Safety?
• The Legislation in the Uk- an Overview
• Food Safety Regulations in the Uk
• Important food safety-related terminology
• Training of Food Workers
• Hazard Analysis and Critical Control Point (HACCP)
• Safer Food, Better Business (SFBB) Packs
• Food Safety Regulatory Authorities
• Authority of EHOs and TSOs
• Regulatory Notices
• Noncompliance With the Regulations on Food Safety
• Responsibilities of Owners and Employers
• And

• Types of Food Contaminants
• Physical Contaminants
• Control Measures for Physical Contaminants
• Chemical Contaminants
• Control Measures for Chemical Contaminants
• Allergens
• Control Measures for Allergens
• Anaphylactic Shock
• Regulations Concerning Allergens

• Introduction
• What Causes Food Poisoning?
• Statistics of Foodborne Illnesses
• Symptoms of Food Poisoning
• Food Poisoning- Who Are Susceptible?
• Good Practice for Preventing Food Poisoning
• Microbiological Contaminants
• Classification of Microbes Causing Food Poisoning
• Sporulation Bacteria
• Bacterial Toxins and Control
• High and Low-risk Foods
• How Do Temperature Controls Affect Microbial Growth?
• How Do Time Controls Affect Microbial Growth?
• Pathogens in Raw Foods
• Cross-contamination
• Food Spoilage

• Various pathogenic bacteria
• Campylobacter
• Clostridium Perfringens
• Bacillus Cereus
• Salmonella
• Escherichia Coli (E. Coli) O157
• Listeria
• Staphylococcus aureus
• Norovirus
• Foodborne Illness and Food Handlers
• Transmission Pathways of Foodborne Illnesses
• Viral Hazards
• Ideal Food Storage and Preservation Methods
• Controlling Microbial Contamination

• Introduction
• Thawing Foods
• Cooking and Reheating Foods
• Holding Hot Foods
• Holding Cold Foods
• Foodservice

• Deciding on Food Suppliers
• Food Delivery Safety Controls
• Labelling Requirements
• Best Before and Use-by Dates
• Ideal storage conditions
• Dry food storage
• Refrigerating Foods
• Freezing Foods
• Storage of Fruits and Vegetables

• Responsibilities of the Food Handler
• Hand Hygiene
• Hair Hygiene
• Bad Habits and Personal Hygiene
• Using Jewellery, Watches and Perfume
• Smoking
• Wounds, Cuts and Sores
• Reporting sickness
• Protective Clothing

• Ergonomic Requirements of Food Premises
• Design of Food Premises
• Waste Management
• Cleaning and Disinfection
• Cleaning Schedules

• Clean-as-you-go
• Disinfection
• The Six Stages of Cleaning
• Cleaning Cooling Cabinets and Food Storage Areas
• Electric Dishwashers
• Pest Infestation

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 4 Hours

• Learner will get Free Certificate
• No Extra fees
• Lifetime Course Access

• Developed by Qualified Professionals With Updated Materials
• 24/7 Learning Support and Assistance
• Course completion free PDF certificate
• High-quality E-learning Study Materials
• No Hidden Fees or Exam Charges
• Access the Course Anywhere in the World
• Self Paced Learning and Laptop, Tablet, Smartphone Friendly

• What is Legionnaires' disease?
• Where is Legionella found?
• Pathway of infection of Legionnaires' disease
• Who will catch it?
• Symptoms of Legionnaires' disease
• Treatment for Legionnaires' disease

• Health and Safety Regulations
• COSHH regulations
• Landlord's responsibilities
• Employer's responsibilities
• Employee's responsibilities
• Reporting of Injuries Diseases and Dangerous Occurrences Regulations (RIDDOR) 2013
• Approved Code of Practice (ACOP) 2013

• Hazardous water systems
• Ideal Legionella breeding conditions
• Risk classification
• Common sources of risk

• What is a Legionella risk assessment?
• Who is responsible?
• Competence defined
• Steps in risk assessment
• Key requirements of risk assessment
• Identification of risks
• Deciding who might be harmed and how
• Enquiring employee feedback
• Implementing control measures
• Keeping records of assessment
• Reviewing control measures

• Enabling measures: Guidance and training
• Written Scheme
• Precautionary measures
• Review and monitoring measures
• And more in Legionella Management

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: 2 Hours

• Learner will get Free Certificate
• No Extra fees
• Lifetime Course Access

• Developed by Qualified Professionals With Updated Materials
• 24/7 Learning Support and Assistance
• Course completion free PDF certificate
• High-quality E-learning Study Materials
• No Hidden Fees or Exam Charges
• Access the Course Anywhere in the World
• Self Paced Learning and Laptop, Tablet, Smartphone Friendly

• About the course
• Food Hygiene Legislation and Foodborne Illness Introduction
• Importance of Food Safety
• Importance of Food Safety- the Impact
• Legal Responsibilities of Food Handlers
• Some Important Food Safety-related Terminology
• Food Safety- What Does the Law Say?
• And

• Causes and symptoms of food safety hazards
• Food safety hazards- who are most susceptible
• And

• Introduction
• Types of Food Contaminants
• Microbial Contaminants
• Chemical Contaminants
• Physical Contaminants
• Allergens
• Food Contamination and Consequences
• Cross-contamination
• Control Measures for Contamination
• A Few Examples of Good Practice!

• Introduction
• Methods of Killing Microbes
• The Danger Zone
• How Do Temperature and Time Controls Affect Food?
• Deliveries- must do's and don'ts
• And

• Refrigeration Systems
• Freezing Systems
• Summary

• Introduction
• Hand Hygiene
• Hair Hygiene
• Bad Habits and Personal Hygiene
• Smoking
• Protective Clothing
• Reporting Sickness
• Wounds

• Introduction
• Responsibilities of Food Handlers
• Waste Management
• Cleaning and Disinfection
• Clean-as-you-go
• Dishwashers
• Cleaning Schedules
• Summary

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 4 Hours

1. An Introduction to Food Safety
2. Introduction to Food Safety Legislation
3. Microbiological Hazards
4. Contamination and Its Prevention
5. Food Safety Management Systems
6. The Supervisors Role

• Food Safety Supervision
• Hazard Analysis And Critical Control Point (HACCP)
• Supervisor and Worker Responsibilities
• Food Hygiene and Safety

• Upon conclusion of the course, there's an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).

Certification:

• Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both PDF and Hardcopy Certificates.

Cost: 9.99 GBP

Discount: 96% Off for Laimoon Users!

Duration: Upto 9 Hours

• How to read, interpretate, modify and write an artisanal ice-cream recipe
• Which re the technical functions of te ice-cream ingredients

• Ice cream makers, ice cream artisans, pastry chefs.

• Conducted by industry experts
• Get Instant E-certificate
• Fully online, interactive course with Professional voice-over
• Developed by qualified professionals
• Self paced learning and laptop, tablet, smartphone friendly
• Tutor Support

Cost: 18 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 1 Hour

• Introduction to HACCP
• Principles & Pre-requisites for HACCP
• HACCP System Definitions

Cost: 20 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 3 Hours

• Unlimited lifetime access
• Instructor-led distance learning
• Get trained by industry experts
• 24/7 student support system
• Learn at your own pace and leisure
• Effective training, written and designed by certified professionals

• Equip yourself with the essential skills, confidence and competence to assist you in your chosen industry.

• Learn the most in-demand skills, get certified and level up your career. This online training course is designed to help you reach your professional goals.

• Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV.

Cost: 16 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 2 Hours

• Unlimited lifetime access
• Instructor-led distance learning
• Get trained by industry experts
• 24/7 student support system
• Learn at your own pace and leisure
• Effective training, written and designed by certified professionals

• Equip yourself with the essential skills, confidence and competence to assist you in your chosen industry.

• Learn the most in-demand skills, get certified and level up your career. This online training course is designed to help you reach your professional goals.

• Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV.

Cost: 13 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 1 Hour

• Unlimited lifetime access
• Instructor-led distance learning
• Get trained by industry experts
• 24/7 student support system
• Learn at your own pace and leisure
• Effective training, written and designed by certified professionals

• Equip yourself with the essential skills, confidence and competence to assist you in your chosen industry.

• Learn the most in-demand skills, get certified and level up your career. This online training course is designed to help you reach your professional goals.

• Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV.

Cost: 16 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 2 Hours

• Unlimited lifetime access
• Instructor-led distance learning
• Get trained by industry experts
• 24/7 student support system
• Learn at your own pace and leisure
• Effective training, written and designed by certified professionals

• Equip yourself with the essential skills, confidence and competence to assist you in your chosen industry.

• Learn the most in-demand skills, get certified and level up your career. This online training course is designed to help you reach your professional goals.

• Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV.

Cost: 18 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 2 Hours

• Lifetime access to the course
• No hidden fees, only pay the price of the course which includes exam fees.
• Recognised qualification upon successful completion of the course
• Study from anywhere, anytime, whenever it is convenient for you.
• Affordable and engaging e-learning study materials
• Study at your own pace from tablet, PC or smartphone
• Online tutor support when you are in need.

Cost: 18 GBP

Duration: Upto 5 Hours

• Video lessons
• Online study materials

• Module 01: An Introduction to Gastronomy
• Module 02: Gastronomic Concepts
• Module 03: Thermal Processing of Food
• Module 04: Meat Preservation and Processing
• Module 05: Preservation and Processing of Fish
• Module 06: Culinary Techniques- Meat Preparation
• Module 07: Culinary Techniques-Fish Preparation
• Module 08: Physical, Chemical and Allergenic Hazards
• Module 09: Reopening and Adapting Your Food Business during COVID-19

• Introduction to Food Safety and the Law
• Bacteria and Microbiological Hazards
• Physical, Chemical, and Allergenic Hazards
• Food Poisoning and Control Measures
• Food Spoilage and Food Storage
• Personal Hygiene
• HACCP and Food Premises Part 01
• HACCP and Food Premises Part-02
• Cleaning
• Reopening and Adapting Your Food Business During COVID-19

• Module 1- The Perfect Soffritto
• Module 2- Fresh Tomato Sauce
• Module 3- Spaghetti with Fresh Tomato Sauce and Basil
• Module 4- Carbonara Spaghetti
• Module 5- The Original Pesto Sauce
• Module 6- Risotto with Saffron
• Module 7- Roasted and Baked Potatoes
• Module 8- Meatballs with Cherry Tomato Sauce
• Module 9- Milanese Steak
• Module 10- Caponata
• Module 11- Linguine with Fresh Clams
• Module 12- Spaghetti with Seafood and Shellfish
• Module 13- Octopus and Potato Salad
• Module 14- Baked Whole Fish in Crust Salt
• Module 15- Swordfish with Veggies and Tomato Sauce
• Module 16- Filet of Fish in Foil with Herbs and Potatoes

• Lesson 1 - Getting Started Vegan Cooking
• Lesson 2 - Learning about ingredients
• Lesson 3 - Quick and Easy Breakfasts
• Lesson 4 - Hot Delicious Breakfasts
• Lesson 5 - Packed Sack Lunches
• Lesson 6 - Hot Lunches and Main Meals
• Lesson 7 - Simple Suppers
• Lesson 8 - Healthy Vegan Holidays 1
• Lesson 9 - Healthy Vegan Holidays 2
• Lesson 10 - Bread and Spreads
• Lesson 11 - Soup and Crackers
• Lesson 12 - Healthy Desserts

Cost: 7 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 24 Hours

• Module 01: Introduction to HACCP
• Module 02: Principles & Pre-requisites for HACCP
• Module 03: HACCP System Definitions

Cost: 10 GBP

Discount: 91% off through Laimoon!

Duration: Upto 3 Hours

• Accredited by CPD
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course with audio voiceover
• Developed by qualified professionals
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

• Chefs
• Restaurant Owners
• Restaurant Managers
• Waiting Staff
• Catering assistants
• Nutritionists & Dietitians

• Demonstrate an excellent understanding of the major types of allergens in food
• Discuss in detail the differences between food allergies and food intolerances
• Take quick and appropriate action if a customer is suffering from anaphylactic shock
• Provide customers with information on food allergens and advise them on their meal choices
• Understand the allergen requirements and best practices for food businesses
• Read food labels to be able to detect whether they contain food allergens
• Plan allergen-friendly meals at home and order food and takeaways safely
• Treat customers and individuals suffering from allergic reactions

Cost: 8 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 2 Hours

• Accredited by CPD
• Complies with The Work at Height Regulations 2005
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course with professional voice-over
• Developed by qualified health and safety professionals
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

• Module 01: Introduction, Regulations, and Duties
• Module 02: Assessment and Prevention
• Module 03: Work at Height Equipment

Learning Outcomes

By the end of the Working at Height course, learners will be able to demonstrate that they;

• Understand the health and safety hazards of working at a height
• Learn about HSE law and legal requirements for employers and employees
• Explore the main causes of falls from height and prevention measures
• Get step-by-step guidance on how to conduct a risk assessment
• Be able to identify and evaluate health and safety risks in the workplace
• Know the safety control measures for roofs, vehicles, and fragile surfaces
• Learn how to create an effective workplace emergency rescue plan
• Broaden your understanding of personal protection equipment (PPE)

Cost: 8 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 2 Hours

• CPD accredited.
• Immediate e-certificate on successful completion.
• A hard copy of the certificate is obtainable too.
• Personalized Learning.
• Developed by Personal Hygiene experts and Healthcare professionals
• 24/7 access across all major devices, you can study anywhere.
• 24/7 learning assistance.
• Regularly updated content.

• You will have the knowledge and skills to properly maintain hygiene
• Develop a clear understanding of eye, nose, foot, and nail hygiene maintenance.
• Use this understanding to create effective personal hygiene practices.
• Learn about the importance of dental care & hygiene.

Cost: 4.99 GBP

Discount: 97% Off for Laimoon Users!

Duration: Upto 4 Hours

• Accredited, quality CPD training
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course with audio voiceover
• Course material developed by qualified professionals
• Self-paced learning is accessible via laptop, tablet, and smartphone
• 24/7 Learning assistance and tutor support
• Discounts on bulk purchases

• Butchers
• Bakers
• Fishmongers
• Market Stall Sellers
• Supermarket/delicatessen staff

• Demonstrate understanding of the law and legislation surrounding food handling
• Implement bacteria contamination prevention control measures and identify high-risk foods
• Identify physical, chemical, and allergenic hazards in the workplace
• Understand the rules regarding storing, refrigerating, and freezing foods
• Ensure the correct food temperature control measures
• Maintain a high standard of personal hygiene in the workplace

Cost: 8 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 5 Hours

• Accredited by CPD
• Institute of Hospitality endorsed
• Meets UK & EU legal requirements
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course
• Developed by qualified food safety professionals
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Cost: 8 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 11 Hours

• Accredited by CPD
• Institute of Hospitality endorsed
• Meets UK & EU legal requirements
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course
• Developed by qualified food safety professionals
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

• Catering Manager
• Food Safety Manager
• Head Chef
• Health & Safety Advisor
• Restaurant Manager
• Senior food retailers
• Catering Manager
• Restaurant and Café owners
• Kitchen Managers
• Supervisory food handlers
• Supervisors or Managers of fast-food outlets and takeaways

• Demonstrate an in-depth knowledge of food safety in the catering industry
• Train, supervise, and manage staff in compliance with UK food safety regulations
• Understand the fundamental principles of the Food Safety Act 1990
• Implement and maintain a solid food safety management system in the workplace
• Maintain excellent personal hygiene in the workplace and set a standard for all staff
• Understand the fundamentals of microbiology and food hazard control

Cost: 8 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 11 Hours

• Accredited by CPD
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course with audio voiceover
• Developed by qualified professionals
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Complies with EU's General Data Protection Regulation 2018

• Senior food retailers
• Restaurant and Café owners
• Head Chefs & Kitchen Managers
• Supervisory food handlers
• Landlords and pub owners 
• Supervisors or Managers of fast-food outlets and takeaways
• Hygiene Supervisors
• Restaurant Managers
• Head Chefs
• Food Safety Officers

• Understand the importance of HACCP-based food safety management systems.
• Implement and monitor an effective HACCP system in the workplace
• Understand the key principles of hazard control and contamination prevention.
• Identify all possible risks during food preparation or the production process.
• Reduce the risk of food contamination and food poisoning through key best practice measures.
• Ensure that all staff is working in compliance with UK food safety regulations.
• Understand the basics of food allergens and allergen guidance for food businesses.
• Understand different allergic reactions and treatments.

Cost: 8 GBP

Discount: 97% Off for Laimoon Users!

Duration: Upto 17 Hours

• Accredited by CPD
• Institute of Hospitality endorsed
• Meets UK & EU legal requirements
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course
• Developed by qualified food safety professionals
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

• Senior food retailers
• Restaurant and Café owners
• Head Chefs & Kitchen Managers
• Supervisory food handlers
• Landlords and pub owners 
• Supervisors or Managers of fast-food outlets and takeaways
• Hygiene Supervisors
• Restaurant Managers
• Head Chefs
• Food Safety Officers

• Implement and monitor an effective HACCP system in the workplace
• Ensure that all staff are working in compliance with UK food safety regulations
• Understand the key principles of hazard control and contamination prevention
• Demonstrate a basic understanding of the microbiology of food and microbiological hazards
• Reduce the risk of food contamination and food poisoning through key best practice measures
• Maintain an excellent standard of personal hygiene and workspace cleanliness
• Prevent food spoilage and pest infestation.

Cost: 8 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 11 Hours

• Accredited by CPD
• Institute of Hospitality endorsed
• Meets UK & EU legal requirements
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course
• Developed by qualified food safety professionals
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Cost: 8 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 11 Hours

• Accredited by CPD
• Instant e-certificate and hard copy dispatch by next working day
• Developed by qualified professionals in the field
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Self-paced learning and laptop, tablet, smartphone-friendly
• Discounts on bulk purchases

Cost: 8 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 7 Hours

• Engaging and inventive e-learning course
• Instructor-led distance learning
• Get trained by industry experts
• Easy to use and easy to follow
• Written and compiled by Industry Professionals
• Qualified tutors are always available for you via email
• Certificates from this course are recognised in the industry

• We have taught and certified more than 50,000+ students and organizations worldwide
• We are committed to helping students start new careers or advance in their chosen career paths
• We have Award-winning Customer Support, and we're proud of it
• We have partnered ourselves with some of the biggest accreditors in the world
• We believe in you. Your success is our success

Cost: 20 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 1 Hour

• Engaging and inventive e-learning course
• Instructor-led distance learning
• Get trained by industry experts
• Easy to use and easy to follow
• Written and compiled by Industry Professionals
• Qualified tutors are always available for you via email
• Certificates from this course are recognised in the industry

• We have taught and certified more than 50,000+ students and organizations worldwide
• We are committed to helping students start new careers or advance in their chosen career paths
• We have Award-winning Customer Support, and we're proud of it
• We have partnered ourselves with some of the biggest accreditors in the world
• We believe in you. Your success is our success

Cost: 20 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 2 Hours

• Engaging and inventive e-learning course
• Instructor-led distance learning
• Get trained by industry experts
• Easy to use and easy to follow
• Written and compiled by Industry Professionals
• Qualified tutors are always available for you via email
• Certificates from this course are recognised in the industry

• We have taught and certified more than 50,000+ students and organizations worldwide
• We are committed to helping students start new careers or advance in their chosen career paths
• We have Award-winning Customer Support, and we're proud of it
• We have partnered ourselves with some of the biggest accreditors in the world
• We believe in you. Your success is our success

Cost: 20 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 1 Hour

• Engaging and inventive e-learning course
• Instructor-led distance learning
• Get trained by industry experts
• Easy to use and easy to follow
• Written and compiled by Industry Professionals
• Qualified tutors are always available for you via email
• Certificates from this course are recognised in the industry

• We have taught and certified more than 50,000+ students and organizations worldwide
• We are committed to helping students start new careers or advance in their chosen career paths
• We have Award-winning Customer Support, and we're proud of it
• We have partnered ourselves with some of the biggest accreditors in the world
• We believe in you. Your success is our success

Cost: 20 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 1 Hour

• Engaging and inventive e-learning course
• Instructor-led distance learning
• Get trained by industry experts
• Easy to use and easy to follow
• Written and compiled by Industry Professionals
• Qualified tutors are always available for you via email
• Certificates from this course are recognised in the industry

• We have taught and certified more than 50,000+ students and organizations worldwide
• We are committed to helping students start new careers or advance in their chosen career paths
• We have Award-winning Customer Support, and we're proud of it
• We have partnered ourselves with some of the biggest accreditors in the world
• We believe in you. Your success is our success

Cost: 20 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 1 Hour

• This is a dedicated website for teaching
• 24/7 tutor support
• Interactive Content
• Affordable price
• Courses accredited by the UK's top awarding bodies
• 100% online
• Flexible deadline

• Potential Hygiene Guidelines

• Personal Hygiene During Coronavirus Pandemic

• PDF certificate is completely FREE
• The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.

Cost: 10 GBP

Discount: 95% Off for Laimoon Users!

Duration: 1 Hour

• Boost your career in food safety
• Deepen your knowledge and skills in your chosen field just in hours not years!
• Study a course that has been designed by industry professionals.
• Save money and time by studying your convenient time
• Have access to a tutor whenever you are in need

• Lifetime Access
• High-quality e-learning study materials 
• The UK and globally recognized qualification
• Self-paced, no fixed schedules
• 24/7 customer support through email
• Available to students anywhere in the world
• No hidden fee
• Study in a user-friendly, advanced online learning platform

Cost: 20 GBP

Discount: 97% off through Laimoon!

Duration: Upto 1 Hour

• Boost your career in food safety
• Deepen your knowledge and skills in your chosen field just in hours not years!
• Study a course that has been designed by industry professionals.
• Save money and time by studying your convenient time
• Have access to a tutor whenever you are in need

• Lifetime Access
• High-quality e-learning study materials 
• The UK and globally recognized qualification
• Self-paced, no fixed schedules
• 24/7 customer support through email
• Available to students anywhere in the world
• No hidden fee
• Study in a user-friendly, advanced online learning platform

Cost: 20 GBP

Discount: 97% off through Laimoon!

Duration: Upto 2 Hours