Module 1: 

• Basics of GIS
  
• Concepts and terminologies of GIS
  
• Spatial information introduction
  
• Agriculture and food security concepts introduction
  
• Introducing GIS in agriculture and food security
  
• GIS system installation planning
  
• GIS software
  

Module 2: 

• Basics of Agriculture and Food Security
  
• Food Security
  
• Food System
  
• Food Chain
  

Module 3:

•  Agriculture Spatial Data Collection
  
• Data sources for disease information mapping
  
• Mobile data collection using ODK.
  
• Data collection using handheld GPS devices
  
• Integrating GPS and ODK data into a GIS environment
  

Module 4: 

• Spatial Analysis of Agriculture Related Data
  
• Creating yield maps
  
• Analysis of precision agriculture data
  

Module 5: 

• Creation of Food Security Risk Maps
  
• GIS application in Agriculture
  
• GIS in yield monitoring and mapping
  
• Using GIS to report food security information
  
• Food security early warning systems and drought monitoring
  
• Characterizing soil spatial variability
  
• Sitespecific soil management: prescription maps
  
• Use of GIS and remote sensing in food security analysis
  

Cost: 1000 USD

Duration: 5 Days

• Agriculture as a business
• Economic approaches and business strategies in agribusiness and enterprise development
• Understand the nature, importance, and role of agribusiness firms in the domestic and the international markets in which farmers compete
• Economic principles related to agriculture and agribusiness
• Developing agribusiness plans

• Introduction
• Agribusiness system, food and Fiber industry
• Agribusiness and entrepreneurship development
• Understanding Consumer
• Business Behavior And Market Equilibrium
• Macroeconomics And Agricultural Economics
• Agricultural Policy and the Role of the Government in Agribusiness Development
• International Agricultural Trade and
• Marketing Management in the Agriculture
• Cooperative Society of the system cooperative society development
• Challenges and the Future of the Agriculture and the Whole Agribusiness (Agri-Food) System

• All our courses can be Tailor-made to participants needs
• The participant must be conversant with English
• Presentations are well guided, practical exercise, web based tutorials and group work. Our facilitators are expert with more than 10years of experience.
• Upon completion of training the participant will be issued with Foscore development center certificate (FDC-K)
• Training will be done at Foscore development center (FDC-K) center in Nairobi Kenya. We also offer more than five participants training at requested location within Kenya, more than ten participant within east Africa and more than twenty participant all over the world.
• Course duration is flexible and the contents can be modified to fit any number of days.
• The course fee includes facilitation training materials, 2 coffee breaks, buffet lunch and a Certificate of successful completion of Training. Participants will be responsible for their own travel expenses and arrangements, airport transfers, visa application dinners, health/accident insurance and other personal expenses.
• Accommodation, pickup, freight booking and Visa processing arrangement, are done on request, at discounted prices.
• One year free Consultation and Coaching provided after the course.
• Register as a group of more than two and enjoy discount of (10% to 50%) plus free five hour adventure drive to the National game park, in Nairobi.
• Payment should be done two week before commence of the training, to FOSCORE DEVELOPMENT CENTER account, so as to enable us prepare better for you.

Cost: 1000 USD

Duration: 5 Days