The word "chef" is derived from the termchef de cuisine, the director or head of a kitchen. The term "cook" within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chefin the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by cooks intimately acquainted with the menu. 

This example would not include the short order cook, however, since they are capable and willing to cook items that are not on the ;The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry.

ICTE COURSE CONTENTS:

• Introduction to Chef and Cooking
  
• Interpretation of Terms
  
• Personal Hygiene
  
• Food Contamination
  
• Safe Food Handling
  
• Construction Standards
  
• Maintenance Standards
  
• Sanitation Codes
  
• Pakistani Cuisine
  
• Continental Food
  

Cost: 37500 PKR

Duration: 3 Months

• Becoming a Chef
• Can TV Chefs Teach You To Cook?
• Improving Cooking And Food Preparation Skills
• Catering To Unique Tastes
• Qualities Of A Successful Chef
• Achieve Perfection As A Saucier
• Becoming The Perfect Chef
• Equipment For Perfect Chefs
• How To Become The Perfect Chef: Attending School
• The Keys To Getting and Using Feedback
• What Can You Do With A Culinary Degree
• Knife Skills For The Perfect Chef
• Making Meals Easy to Eat Healthy
• Plating for the At Home Chef
• Perfect Chefs Choose A Speciality
• Finding Local Cooking Classes
• How Can You Become a Professional Chef
• The Physical Qualities of the Perfect Chef
• The Importance of Testing Recipes
• The Chefs Important Baking Tools
• The Learning Curve To Becoming The Perfect Chef
• The Job of a Professional Chef
• The Mix of Sweet, Spicy and Savory
• The Perfect At Home Chef
• The Perfect Chef Opens A Restaurant
• The Physical Demand of Being a Chef
• Kitchen Management
• Buying Kitchen Equipment: Tips And Tricks To Save Money
• The Well Equipped Kitchen
• Take Inventory
• Be Wary Of The Latest Trends
• Inexpensive Vs. Cheap
• Needing Vs. Wanting
• Comparison Shopping
• How To Find The Best Deals
• Secrets Of Outdoor Cooking Recipes
• Once A Month Cooking Recipes
• Mother's Day Cooking Made Easy
• Mardi Gras Cooking Cajun Style
• Learn To Cook Italian Food On Vacation
• Cooking With A Dutch Oven
• Recipes Of Italian Vegetarian Cooking
• Home Cooking Network: An Array Of Recipes
• America's Home Cooking: The Television Program
• A Wonderful Experience With Outdoor Cooking Burners
• Cooking For Sunday Dinner
• Healthy Cooking Oils
• Cooking Cajun Food
• Paula's Home Cooking Recipes
• The Importance Of Eating A Healthful Vegetarian Diet
• Italian Food On A Date
• The History Of Pasta In Italian Food
• Review Of Different Vegetarian Cooking Shows
• Italian Cooking Brochutto
• Cooking Christmas Cookies
• Back To Beginning For President's Day Cooking
• Microwave Bacon Cooking Equipment
• Cheap Italian Food In Milan
• Chinese Cooking Wok
• 7 Useful Cooking Tips And Hints
• Down Home Cooking
• Italian Cooking School
• Cooking Games
• Italian Cooking Recipes
• French Cooking Holidays
• Managing Restaurant
• Food Business Basics
• Put Together Your Business Concept
• Identify your Target Market
• Identify Your Competition
• Write A Mission Statement
• Downline Basics
• Equipment And Supplies
• Marketing And Quality Control
• Wrapping Up
• Recipes

Cost: 37500 PKR

Duration: 3 Months