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Food Safety for Manufacturing - CIEH - Industrial Petroleum Training Services , Bahrain, Isa Town

Wed, 17 Jul 2019 13:59:19 +04

Course Description
Everyone who works with food has a special responsibility for safeguarding the health of consumer and ensuring the food they serve or sell is perfectly safe to ; This qualification is made up of one unit, the details of which are included at the end of this document.

Course Objectives

The objective of the Level 3 Award in induction into food safety for Food Manufacturing is to covers those aspects of the supervision of food hygiene and safety which enable candidates to identify problem areas and to recommend solutions. It is valuable as a free-standing qualification or as an addition for people following other training programmers.

The purpose of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in food safety practice. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food.

Cost: 220 BHD

Duration: Upto 10 Hours

Level 2 Award in Food Safety - Wanco Services , Bahrain, Manama,Manama

Tue, 08 May 2018 16:32:45 +04

Level 2 Award in Food Safety

WHO SHOULD ATTEND?

Anyone working in the manufacturing, catering or hospitality industry such as food processing, slaughterhouses, restaurants, hotels as well as hospitals and schools ;

OBJECTIVES

Provide individuals with knowledge of the basic food safety practices
Develop a food safety commitment towards the organization
Promote Better Food Safety Culture within the organization
Demonstrate the need of on-site Good Hygiene Practices in food preparation areas
Deliver adequate understanding of local hygiene regulations

MATERIAL

Handouts
The Food Safety Handbook

CONTENT

The course will cover topics including:

Microbial, Physical, Chemical and Allerg
enic hazards and controls
Food safety management and temperature controls
Food poisoning and control
Personal hygiene
Cleaning and disinfection
Pest management
Role of the food handler in keeping food safe
DURATION
This qualification is obtained by taking 6 hours course.
The assessment will be held at the end of the course.

LANGUAGE
English, Arabic, Hindi & Urdu

ASSESSMENT AND CERTIFICATES

Learners must successfully pass a multiple-choice assessment at the end of the course.
Successful learners will receive an internationally recognized certificate from AOSH, Level 2 Award In Food Safety.

Cost: 60 BHD

Duration: 1 Day