• Occupational Health & Safety Awareness
• Emergency Preparedness
• Occupational Health & Safety Policy Statement
• Auditor skills and registration
• Overview of Health and Safety legislative requirements
• Auditing techniques
• Risk Assessment Methods
• Audit case study
• Roles and Responsibilities of auditors and audit leaders
• Non-conformity categorisation and reporting
• Audit planning, execution, reporting and follow-up

Cost: 4250 USD

Duration: 5 Days

Cost: 4250 USD

Duration: 5 Days

Cost: 4250 GBP

Duration: 5 Days

Cost: 4350 GBP

Duration: 4 Days

Cost: 4250 GBP

Duration: 5 Days

Cost: 4250 GBP

Duration: 5 Days

Cost: 4250 GBP

Duration: 4 Days

Cost: 1299 AED

Duration: 22 Hours

Food Safety Management System Lead Auditor Course
ISO 22000 Lead Auditor Training course enhances delegates’ knowledge and skills to plan, manage, and perform an effective audit of Food Safety Management System (FSMS). It helps the candidates with the key concepts and requirements of ISO 22000:2018. It also helps delegates to reduce the food safety hazards and risks.

Learning Objectives:
The delegates who successfully completed the ISO 22000 Lead Auditor training can able to:

• Understand the requirements and clauses of ISO 22000:2018
• Improve the quality of food
• Reduce the food Safety risks and hazards
• Guide the organization for the effective implementation of the FSMS
• Plan, manage and conduct a first, second- and third-party audit FSMS
• Understand the accelerated techniques, methods and process
• Take awareness and foundation training classes to the co-employees

Course Content:

• FSMS management principles, vocabulary and ISO 22000 requirements
• Stage 1 audit, Audit planning
• The purpose and business benefits of an FSMS, auditing and third-party certification)
• Process auditing and audit skills
• Writing NC reports and audit reporting
• Audit follow up
• The auditor's role in planning, conducting, reporting and following up on FSMS audits based on ISO 19011

Cost: 1800 AED

Duration: Upto 40 Hours

• Explain the purpose of an occupational health and safety management system, of occupational health and safety management system standards, of management system audit, third- party certification.
• Plan, conduct, report and follow-up an audit of an occupational health and safety management system to establish conformity with ISO 45001, and in accordance with ISO 19011 and ISO /IEC 17021 where appropriate.

Course Agenda
Day 1

• Introduction to the course
• ISO 45001:2018 overview
• Understand context of organization
• ISO 45001:2018 requirements
• Auditing OH&S policy and objectives
• Audit checklist

Day 2

• Auditing hazard identification
• Risk assessment process
• Audit management
• Auditor’s competence
• Audit top management
• Audit behaviour
• Audit execution
• Auditor responsibilities

Day 3

• NCR reporting
• Corrective action
• Audit report
• Audit management

Cost: 1600 AED

Discount: 10% Off for Laimoon Users!

Duration: Upto 40 Hours

Cost: 1599 AED

Duration: Upto 8 Hours

• Understand food safety and business operator/staff responsibilities with regards to food safety
• Understand the regulatory and legislative framework in Dubai
• Understand disease surveillance data, common foodborne diseases in Dubai
• Understand factors that commonly contribute to foodborne illness

Prerequisite Programs

1. Participants must first complete the Basic Food Hygiene Training and ensure they have an active Food Watch account.
2. Understand the role of personal hygiene in preventing contamination and foodborne illness
3. Identify the hygiene practices that employees should follow before reporting to work and while at work
4. Understand how the design, layout, construction,
5. Understand the implementation, management, and application of good hygiene practices, cleaning, disinfection, waste disposal, and pest control and maintenance of premises and equipment can affect food safety
6. Understand the procedures of supplier approval and stock control
7. Understand the concepts to assess training and competency needs of employees

Cost: 600 AED

Duration: 12 Hours

• Highfield Award in Food Safety Advanced - Levels 02, 03, and 04
• HACCP Level 02, 03, and 04

Cost: 1899 AED

Duration: Upto 6 Days

• How to effectively manage health and safety
• How to identify and control common workplace hazards
• How to measure if you’ve been successful
• Relevant key international standards

• Foundations in health and safety
• Health and safety management systems - Plan
• Health and safety management systems - Do
• Health and safety management systems – Check
• Health and safety management systems - Act
• Workplace hazards and risk control 
• Transport hazards and risk control 
• Musculoskeletal hazards and risk control 
• Work equipment hazards and risk control 
• Electrical safety 
• Fire safety 
• Chemical and biological health hazards and risk control 
• Physical and psychological health hazards and risk control
• Health and safety practical application 
• Minimum unit tuition time 
• Recommended private study time 
• Minimum total tuition time 
• Recommended total private study time 

Cost: 3250 AED

Duration: Upto 50 Hours

• Overview of the hospitality industry
• Roles and responsibilities in hotel management
• Career prospects in hotel management

• Guest services and reservations
• Check-in and check-out procedures
• Room allocation and billing
• Customer service and guest satisfaction

• Housekeeping duties and responsibilities
• Room cleaning and maintenance standards
• Inventory control and supply management
• Health, safety, and hygiene in housekeeping

• Food service operations and management
• Menu planning and design
• Food safety and hygiene standards
• Beverage operations and bar management

• Basic accounting principles in hospitality
• Budgeting and forecasting
• Revenue management strategies
• Cost control and expense management

• Recruitment and training in the hotel industry
• Employee motivation and team building
• Labor laws and compliance
• Performance appraisal and feedback

• Marketing principles for hotel promotion
• Digital marketing strategies in hospitality
• Customer relationship management (CRM)
• Revenue generation and sales strategies

• Understanding hotel contracts and agreements
• Legal issues in the hospitality industry
• Ethical practices in hospitality management
• Dealing with guest complaints and liabilities

• Planning and organizing events
• Managing logistics for meetings and conferences
• Special events and catering services
• Budgeting and promoting events

Cost: 2500 AED

Discount: 15% Off for Laimoon Users!

Duration: 30 To 40 Hours

• Care and support to anyone including infants and toddlers
• Also, provide care and support to children.
• Foster the physical growth of children.
• Provide quality care and support to the elderly with the procedure
• Also, care and assistance to people with special needs
• Monitor vital signs including pulse rate and body temperature.
• Provide healthy and safe backdrop, Infection Control, Fire and Safety precautions
• Respond to emergencies like Ambulance CPR 
• First Aid Training.
• Dementia Awareness.
• Complete Household Management such as bedrooms, Living rooms, dining rooms, toilets, bathrooms, etc.)
• Nutrition and Diet Preparation as per needs (Hot and cold meals).
• Maintain Professionalism at the workplace.
• Massages like Therapeutic massage.
• In addition, Vital signs taking and skin tests.

• Healthcare Field
• Home Care Agency
• Assisted Living Facilities
• Pediatric Care Field
• Rehabilitation Center

Cost: 2000 AED

Duration: 30 To 40 Hours

Cost: 2200 AED

Duration: Upto 3 Days

Cost: 1350 AED

Duration: Upto 2 Days

Cost: 1100 AED

Duration: 5 To 6 Hours

Cost: 3500 AED

Duration: Upto 6 Months

Cost: 1000 AED

Duration: Upto 6 Months

1. Introduction to Food Safety

• Importance of food safety
• Overview of foodborne illnesses
• Impact of poor food safety on health

2. Food Safety Legislation and Standards

• Basic food safety regulations and legislation
• Understanding your legal responsibilities
• Overview of local and international food safety standards

3. Food Contamination and Control

• Types of food contamination: biological, chemical, and physical
• Sources of contamination
• Prevention and control measures

4. Personal Hygiene and Health

• Importance of personal hygiene in food handling
• Proper handwashing techniques
• Health conditions affecting food safety
• Use of personal protective equipment (PPE)

5. Food Storage

• Safe food storage practices
• Temperature control and the danger zone
• Proper storage of different types of food (raw, cooked, refrigerated)

6. Food Preparation and Handling

• Safe food handling procedures
• Preventing cross-contamination
• Handling and preparing food safely

7. Cleaning and Sanitizing

• Differences between cleaning and sanitizing
• Effective cleaning procedures
• Use and handling of cleaning agents and sanitizers
• Developing and following cleaning schedules

8. Pest Control

• Identifying common pests in food environments
• Basic pest control measures
• Reporting and managing pest issues

9. Temperature Control

• Understanding the importance of temperature control
• Monitoring and maintaining safe temperatures for food
• Procedures for thawing and cooking food safely

10. Food Safety Practices

• Safe thawing, cooking, and reheating practices
• Importance of food temperature monitoring
• Avoiding food contamination during preparation and serving

11. Emergency Procedures

• Responding to foodborne illnesses and food safety emergencies
• Basic procedures for handling food recalls

12. Practical Application and Assessment

• Hands-on activities to apply food safety principles
• Case studies and scenarios for problem-solving
• Knowledge assessment through quizzes or tests

Cost: 600 AED

Duration: 2 Days

1. Food Safety Management Systems (FSMS)

• Overview of Food Safety Management Systems (FSMS)
• Implementing and managing an FSMS
• Legal requirements and industry standards
• Risk assessment and management

2. Food Safety Legislation and Standards

• Detailed overview of local and international food safety legislation
• Understanding food safety regulations and compliance requirements
• Roles and responsibilities of food safety managers

3. Food Safety Procedures and Practices

• Developing and implementing food safety policies and procedures
• Monitoring and verifying food safety practices
• Procedures for handling and investigating food safety incidents

4. Hygiene and Sanitation

• Advanced principles of personal hygiene and health
• Managing cleaning and sanitation in food environments
• Designing effective cleaning schedules and protocols
• Selection and use of cleaning and sanitizing agents

5. Food Contamination and Control

• Detailed study of food contamination types: biological, chemical, and physical
• Identifying sources and controlling contamination risks
• Implementing control measures and preventative actions

6. Temperature Control

• Advanced principles of temperature control in food storage and preparation
• Monitoring and maintaining correct temperatures
• Understanding and managing the danger zone

7. Food Safety Risk Assessment

• Conducting risk assessments and identifying potential hazards
• Implementing control measures based on risk assessments
• Reviewing and updating risk assessments regularly

8. Staff Training and Supervision

• Designing and delivering food safety training programs
• Supervising staff to ensure compliance with food safety practices
• Handling and addressing non-compliance issues

9. Pest Control Management

• Identifying common pests and understanding their impact on food safety
• Implementing effective pest control measures
• Collaborating with pest control professionals

10. Food Safety Audits and Inspections

• Planning and conducting internal food safety audits
• Preparing for and managing external inspections
• Corrective actions and continuous improvement

11. Emergency Procedures

• Developing and implementing emergency response procedures
• Handling food recalls and foodborne illness outbreaks
• Communicating effectively during emergencies

12. Practical Application and Case Studies

• Analyzing real-world case studies related to food safety
• Practical exercises to apply theoretical knowledge
• Problem-solving and decision-making scenarios

13. Assessment and Examination

• Knowledge assessment through quizzes or exams
• Practical assessment of food safety management skills

Cost: 750 AED

Duration: 16 Hours

1. Introduction to Food Hygiene

• Importance of food hygiene
• Impact of poor food hygiene on health
• Key principles of food hygiene

2. Food Safety Regulations and Standards

• Overview of local and international food safety regulations
• Understanding food safety legislation (HACCP, GMP)

3. Personal Hygiene and Health

• Importance of personal cleanliness
• Proper handwashing techniques
• Health conditions and their impact on food safety
• Personal protective equipment (PPE) and its use

4. Food Contamination

• Types of food contamination: biological, chemical, and physical
• Sources of contamination
• Prevention methods

5. Food Storage

• Proper food storage techniques
• Temperature control and its importance
• Understanding the "danger zone" for food temperatures
• Storage of different types of food (raw, cooked)

6. Food Preparation

• Safe food handling practices
• Cross-contamination prevention
• Cleaning and sanitizing kitchen tools and surfaces

7. Cleaning and Sanitizing

• Differences between cleaning and sanitizing
• Effective cleaning procedures
• Use of cleaning agents and sanitizers
• Cleaning schedules and records

8. Pest Control

• Common pests in food establishments
• Prevention and control measures
• Reporting and managing pest infestations

9. Food Safety Practices

• Safe thawing and cooking practices
• Importance of food temperature monitoring
• Avoiding recontamination

10. Emergency Procedures

• Responding to foodborne illnesses
• Handling food recalls
• First aid procedures related to food safety

11. Practical Exercises and Assessment

• Hands-on activities to reinforce learning
• Case studies and scenarios
• Knowledge assessment (quizzes/tests)

Cost: 100 AED

Duration: 1 Day

Duration: 1 Day

• Laboratory Safety Manual; Safety Orientations for Laboratory Personnel.
• Chemical Storage:
• Hazards Characteristics.
• Explosion Potentials.
• Chemical Storage Requirements.
• Inorganic and Organic.
• Toxic Chemicals.
• Labelling.
• Ventilation Requirements.
• Compressed Gases.
• Oxygen and other Oxidizing Gases.
• Hazard Checklist and Record Keeping.
• Chemical Inventory.

• Hazardous Waste.
• Multi -Hazardous Hazardous Drain Disposal.
• Satellite Accumulation Satellite.
• Allowable Amount Accumulated.
• Accumulation Time.
• Inspection of Satellite Accumulation .
• Chemical Pick- up Request.
• Hazardous Chemical Spills Procedures.
• Electrical Safety in the Laboratory:
• Principles of Electrical Energy.

• Working at a Bench Or Hood.
• Positioning Compressed Gas Cylinders.
• Safe Lifting Techniques.
• Precautions during the Handling of Chemicals:
• Personal Protective Equipment's: Clothing Glassware etc.
• Lifting and Handling.
• Clearing/Decontamination.
• Awareness Training.

• Health and Safety at Work Regulations.
• Management of Health and Safety at Work
• Regulations. COSHH Regulations etc.
• Material Safety Data Sheets:
• The Various Sections of the MSDS.
• What Information can be Found in each Section.
• How this Information can Help Employees as They go About Their Work .

• Emergency Procedures to Prevent Injury Property Damage or Even Loss of Life.
• Fire and Fire Control.
• Incident/Accident Reporting:
• Reporting System.
• Quality Assurance:
• The Benefits of an Effective QA Process.
• OSHA Laboratory Standards.

Cost: 5900 USD

Duration: 5 Days

• An overview of General Process Safety
• Knowledge of Risk Based Process Safety
• Understanding of Hazards and Risk
• Understanding of Process Safety Management
• Knowledge of Risk Analysis
• Knowledge of Integrity and Reliability
• Understanding of Conduct of Operations
• Knowledge of emergency management
• Knowledge of all basic risks [chemical, mechanical, electrical …]

• Engineers, workers, process engineers
• Executives, managers and directors of chemical, manufacturing, oil and gas, and power plants
• Investors in chemical, manufacturing, oil and gas, and other plants
• Safety managers, Safety officers, department heads

• Risk Based Process Safety
• Key principles and essential features
• Compliance with standards
• Element metrics
• Hazards and risks
• Risk analysis
• Risk management
• Basic chemical devices [distillation columns reactors …]
• Toxicology introduction
• Source models
• Fires and explosions
• Chemical safety
• Prevention of fires and explosions through design
• Controlling and minimising static electricity
• Reliefs
• Effluent disposal systems
• Heat transfer and thermal insulation
• Training and performance assurance
• Conduct of operations
• Emergency management
• Incident investigation
• OHSAS18001
• Measurement
• Auditing
• Continuous improvement
• Case studies

Cost: 4900 USD

Duration: 5 Days

• Project engineers and managers
• Mechanical engineers
• Process Engineers
• HSE Engineers and Managers
• 3rd Parties, Fire, Civil Defence
• Communications Personnel

• Basic principles of liquid and gas pipeline systems
• common products and associated physical and chemical properties
• Causes and effects of pipeline failure
• associated hazards and environmental requirements
• Responding safely and effectively to pipeline incidents and emergencies
• scopes and guidelines
• Regulatory and legislative requirements
• Aims and Objectives of the Emergency Plan
• Emergency Preparedness
• Emergency Response Preparation Procedures and Planning
• Operators
• Incident Management Structure organisational roles and responsibilities
• Interfacing requirements
• emergency responders
• operators public safety and industrial organisations medical and media
• Emergency Response Testing

Cost: 4900 USD

Duration: 5 Days

• Understand the legal and regulatory requirements related to Occupational Health and Safety
• Identify and assess hazards in the workplace.
• Implement controls and procedures to mitigate risks.
• Understand the importance of employee participation and engagement in OHS.
• Understand the importance of incident investigation and reporting.
• Understand the importance of monitoring and evaluating OHS performance.

• Health and Safety Professionals: Individuals working in health and safety roles, such as safety managers, safety coordinators, and safety representatives can benefit from taking an OHS course to enhance their knowledge and skills and update their understanding of regulations and best practices.
• Employers and Supervisors: Employers and supervisors have a legal responsibility to ensure the health and safety of their workers and they can benefit from taking an OHS course to learn how to identify hazards, implement controls and procedures, and monitor and evaluate performance.
• Employees: Employees can benefit from taking an OHS course to learn about the hazards in their workplace, understand their rights, and learn how to recognize and report hazards.
• Self-employed: Self-employed individuals can benefit from taking an OHS course to learn about regulations, hazards and best practices related to their work
• Compliance professionals: Compliance professionals can benefit from taking an OHS course to ensure that their organization is in compliance with regulations and to stay updated with the latest regulations and best practices.

• Overview of the course and the importance of OHS.
• Legal and regulatory requirements related to OHS.

• Identifying hazards in the workplace
• Assessing the risk associated with hazards.
• Implementing controls and procedures to mitigate risks.

• The importance of employee participation and engagement in OHS.
• Communicating OHS information and training employees.

• The importance of incident investigation and reporting
• Investigating incidents and identifying root causes
• Implementing corrective actions

• The importance of monitoring and evaluating OHS performance.
• Measuring OHS performance using key performance indicators (KPIs)
• Implementing continuous improvement processes

Cost: 4900 USD

Duration: 5 Days

Here's an outline of typical course content:

Introduction to Work at Height:

• Overview of work at height activities and associated hazards.
• Explanation of the importance of proper training and safety measures.

• Review of relevant laws, regulations, and industry standards governing work at height.
• Explanation of responsibilities for employers, supervisors, and workers.

• Techniques for conducting risk assessments before work at height tasks.
• Planning considerations, including equipment selection, emergency procedures, and rescue plans.

• Explanation of the hierarchy of control measures for managing work at height risks (, avoidance, prevention, mitigation).
• Importance of implementing controls in order of effectiveness.

• Overview of different types of access equipment, including ladders, scaffolds, and platforms.
• Techniques for inspecting equipment for defects and ensuring proper functionality.

• Introduction to fall protection systems, including guardrails, safety nets, and personal fall arrest systems (PFAS).
• Proper use and limitations of fall protection equipment.

• Techniques for maintaining stability and balance while working at height.
• Guidelines for securing tools and materials to prevent dropped objects.

• Protocols for responding to emergencies, such as falls or equipment malfunctions.
• Procedures for initiating a rescue and providing first aid to injured workers.

• Identification of common hazards encountered when working at height (, unstable surfaces, overhead obstacles).
• Strategies for implementing controls to mitigate hazards.

• Awareness of environmental factors that can affect safety when working at height (, wind, rain, temperature).
• Techniques for adapting work practices to changing conditions.

• Importance of effective communication between workers, supervisors, and other stakeholders.
• Techniques for coordinating work activities to ensure safety and productivity.

• Overview of training and competency requirements for workers involved in work at height activities.
• Importance of ongoing training and refresher courses to maintain skills and knowledge.

• Analysis of real-life incidents and near misses related to work at height.
• Hands-on exercises to reinforce safe working practices and use of equipment.

• Requirements for documenting risk assessments, equipment inspections, and training records.
• Importance of maintaining accurate records for compliance and accountability.

Cost: 350 AED

Duration: Upto 4 Hours

Here's an outline of typical course content:

Introduction to Defensive Driving:

• Overview of defensive driving principles and objectives.
• Explanation of the benefits of defensive driving in preventing accidents and reducing injuries.

• Awareness of potential hazards on the road, including weather conditions, road surfaces, and traffic patterns.
• Techniques for scanning the road and identifying potential risks.

• Understanding the physics of driving, including braking, steering, and acceleration.
• Techniques for maintaining vehicle control in various driving conditions.

• Importance of maintaining a safe following distance and adjusting speed based on traffic conditions.
• Techniques for gauging appropriate speeds for different road conditions.

• Techniques for defensive steering and braking to avoid collisions.
• Strategies for evasive action in emergency situations.

• Identification of common distractions while driving, such as mobile phones, passengers, and in-car technology.
• Strategies for minimizing distractions and staying focused on the road.

• Understanding the effects of alcohol and drugs on driving performance.
• Importance of abstaining from alcohol and drugs while driving.

• Review of local traffic laws, regulations, and road signs.
• Explanation of right-of-way rules, speed limits, and other traffic regulations.

• Protocols for responding to common emergencies, such as tire blowouts, engine failures, and brake failures.
• Techniques for safely pulling off the road and requesting assistance.

• Steps to take after a collision, including checking for injuries, contacting emergency services, and exchanging information with other parties involved.
• Procedures for reporting collisions to law enforcement and insurance companies.

• Importance of adopting a positive attitude towards safety and responsibility while driving.
• Strategies for managing emotions and avoiding aggressive driving behaviors.

• Techniques for assessing potential risks and making safe driving decisions.
• Importance of planning routes and anticipating potential hazards.

• Encouragement to regularly review and improve defensive driving skills.
• Suggestions for ongoing practice and further training opportunities.

Cost: 350 AED

Duration: Upto 1 Hour

Introduction to Safety Awareness:

• Importance of safety awareness in preventing accidents and injuries.
• Overview of relevant laws, regulations, and standards.

Hazard Identification and Risk Assessment:

• Understanding different types of hazards (, physical, chemical, biological).
• Techniques for identifying and assessing risks in the workplace or environment.

Personal Protective Equipment (PPE):

• Introduction to common types of PPE (, gloves, safety glasses, hard hats).
• Proper selection, use, and maintenance of PPE for specific tasks or hazards.

Emergency Procedures:

• Protocols for responding to emergencies such as fires, medical incidents, and natural disasters.
• Evacuation procedures, assembly points, and roles/responsibilities during emergencies.

Safe Work Practices:

• Guidelines for safe lifting, carrying, and handling of materials.
• Best practices for operating machinery and equipment safely.

Electrical Safety:

• Basic principles of electricity and electrical hazards.
• Procedures for safe electrical work, including lockout/tagout (LOTO).

Fire Safety:

• Fire prevention measures and common causes of fires.
• Proper use of fire extinguishers and evacuation procedures in case of fire.

Chemical Safety:

• Hazard communication (, labeling, Safety Data Sheets).
• Safe handling, storage, and disposal of hazardous chemicals.

Workplace Ergonomics:

• Understanding ergonomic risk factors and their impact on health.
• Techniques for maintaining proper posture and reducing ergonomic-related injuries.

Slips, Trips, and Falls Prevention:

• Identifying common hazards that contribute to slips, trips, and falls.
• Strategies for preventing falls and maintaining a safe work environment.

Health and Wellness:

• Importance of physical and mental health in safety.
• Tips for managing stress, fatigue, and maintaining overall well-being.

Environmental Awareness:

• Recognizing environmental hazards and their potential impact.
• Practices for minimizing environmental impact and promoting sustainability.

Reporting Procedures:

• Procedures for reporting safety concerns, incidents, and near misses.
• Encouraging a culture of reporting and continuous improvement.

Legal Compliance:

• Overview of relevant safety laws, regulations, and standards.
• Consequences of non-compliance and the importance of adhering to safety requirements.

Role of Employees in Safety:

• Empowering employees to take an active role in safety.
• Encouraging participation in safety initiatives, hazard reporting, and safety committees.

This course content provides participants with a comprehensive understanding of general safety principles and practices, empowering them to identify hazards, mitigate risks, and contribute to a safer work environment.

Cost: 1500 AED

Duration: Upto 4 Hours

• Understanding the importance of fire safety in the workplace and at home.
• Overview of relevant regulations, standards, and best practices.

• Explaining the components of the fire triangle (fuel, oxygen, heat) and how fires start and spread.
• Understanding different classes of fires and appropriate extinguishing methods.

• Identifying common fire hazards in the workplace and at home, such as electrical hazards, flammable materials, and smoking.
• Best practices for fire prevention, including proper housekeeping, storage of flammable materials, and maintenance of electrical equipment.

• Introduction to different types of fire detection and alarm systems (, smoke detectors, heat detectors, fire alarms).
• Understanding how to respond to fire alarms and evacuate safely.

• Developing and practicing emergency evacuation plans for various scenarios.
• Identifying primary and secondary evacuation routes and assembly points.
• Understanding the importance of orderly evacuation and assisting others, if necessary.

• Explanation of different types of fire extinguishers and their appropriate uses (, water, foam, CO2, dry chemical).
• Hands-on training in using fire extinguishers safely and effectively.

• Understanding when and how to report fires and other emergencies to emergency services and/or designated personnel.
• Basic first aid procedures for treating minor burns and smoke inhalation.

• Tailoring fire safety principles to specific environments, such as offices, industrial facilities, construction sites, and residential buildings.
• Addressing unique challenges and hazards present in each environment.

• Responsibilities of designated fire wardens and safety officers in fire prevention, emergency response, and evacuation coordination.
• Training on how to effectively communicate and lead during fire emergencies.

• Conducting post-fire assessments and debriefings to identify lessons learned and areas for improvement.
• Reviewing and updating emergency response plans and procedures as needed.

• Promoting a culture of fire safety awareness and responsibility among employees.
• Encouraging regular fire drills, inspections, and maintenance of fire safety equipment.

• Overview of relevant fire safety laws, regulations, and standards applicable to the workplace or jurisdiction.

Cost: 500 AED

Duration: Upto 4 Hours

• Aims of First Aid 
• CPR
• Cardiopulmonary resuscitation
• An AED, -  automated external defibrillator, is used to help those experiencing sudden cardiac arrest.
• Responsibilities of a first aider
• Assessing an incident
• Managing an unresponsive casualty
• The respiratory system
• Wounds and Bleeding
• Shock
• Seizures
• Dealing with Minor Injuries
• Other injuries
• Importance of First Aid

Cost: 500 AED

Duration: Upto 4 Hours

Cost: 2500 AED

Duration: 5 Days

• Understand the operations of a Food Safety Management System based on ISO 22000:2018
• Acknowledge the standards and regulatory frameworks
• Understand an auditor's role to plan, lead, and follow-up on a management system audit in accordance with ISO 19011 
• Learn how to lead an audit and audit team
• Learn how to interpret the requirements of ISO 22000 in the context of a FSMS audit 
• Acquire the competencies of an auditor to plan an audit, lead an audit, draft reports, and follow-up on an audit in compliance with ISO 19011

• Course objectives and structure
• Standards and regulatory frameworks
• Certification process 
• Fundamental concepts and principles of Food Safety 
• Food Safety management system (FSMS)

• Fundamental audit concepts and principles
• The impact of trends and technology in auditing 
• Evidence-based auditing 
• Risk-based auditing 
• Initiation of the audit process 
• Stage 1 audit 

• Preparing for stage 2 audit 
• Stage 2 audit 
• Communication during the audit 
• Audit procedures 
• Creating audit test plans 

• Drafting audit findings and nonconformity reports
• Audit documentation and quality review 
• Closing of the audit
• Evaluation of action plans by the auditor 
• Beyond the initial audit
• Managing an internal audit program
• Summary of the training course 

Cost: 3500 AED

Duration: 5 Days

• To gain skills and experience on how to implement the ISO 45001:2018 standard requirements.
• To implement the process approach (Plan, Do, Check, Act)
• To gain the required skills to work as an occupational health and safety assurance professional or occupational health and safety control.

• Training course objectives and structure
• Standards and regulatory frameworks
• Occupational health and safety management system (OHS)
• Fundamental occupational health and safety concepts and principles
• Initiation of the OHS implementation
• Understanding the organization and its context
• OHS scope

• Leadership and project approval
• Organizational structure
• Analysis of the existing system
• Occupational health and safety policy
• Risk management
• Statement of Applicability

• Documented information management
• Selection and design of controls
• Implementation of controls
• Trends and technologies
• Communication
• Competence and awareness
• Occupational health and safety operations management

• Monitoring, measurement, analysis, and evaluation
• Internal audit
• Management review
• Treatment of nonconformities
• Continual improvement
• Preparing for the certification audit
• Certification process and summary of the training course

Cost: 6500 AED

Duration: 5 Days

• Facts and case studies
• Modules supported by simple examples and familiar scenarios
• Checklists and materials supplied for subsequent use in the workplace
• Hazard spotting Exercises and discussions

• Course material
• Certificate issued by IOSH

Cost: 2000 AED

Duration: 3 Days

The qualification is:

• Relevant to any workplace
• Ideal for managers, supervisors, or those with responsibility for health and safety management.
• Ideal for those embarking on a career in health and safety

You will learn:

• How to manage health and safety effectively
• How to identify and control workplace hazards
• How to measure how successful you are
• Relevant key international standards

This qualification showcases your commitment to a safe and risk-free workplace and helps your firm to continuously grow and strengthen your aptitude with the best ;

This course is excellent to become fully qualified health and safety ;

What is Included in the course:

• Course material
• Certificate issued by NEBOSH

Cost: 3000 AED

Duration: 30 Days

• Initiate, plan and conduct an audit.
• Prepare and distribute audit reports.
• Apply the ISO 45001:2018 requirements and benefits.
• Evaluate an organization's ability in managing its OH&S MS.
• Write accurate audit reports and suggest corrective actions.

• Course material
• Internal auditor certificate approved by IRCA

Cost: 1500 AED

Duration: 2 Days

• Identify the ISO 14001:2015 requirements and methods for its implementation.
• Initiate, plan, conduct, report and follow up an audit in accordance with ISO 19011.
• Build trust among stakeholders by conducting and managing processes proficiently.
• Understand the risk-based thinking, leadership and process ;  

• Course material
• Lead auditor certificate approved by IRCA

Cost: 2500 AED

Duration: 5 Days

• Identify the ISO 45001:2018 requirements and methods for its implementation.
• Initiate, plan, conduct, report and follow up an audit in accordance with ISO 19011.
• Access the latest auditor techniques and identify appropriate use.
• Build trust among stakeholders by leading audit activities in line with the best practices.
• Understand the risk-based thinking, leadership and process ; 

• Course material
• Lead auditor certificate approved by IRCA

Cost: 2500 AED

Duration: 5 Days

• Identify the framework and requirements of ISO 14001:2015.
• Get a detailed understanding of the history and development of ISO 14001:2015.
• Understand the key terms, definitions and the ISO standardized high level structure.
• Understand and learn how to apply the key concepts of the standard to current processes within your ;
• Be able to conduct a base line review of your organization's current position with regard to ISO 14001:2015.

• Course material
• EMS Foundation certificate of achievement from UCS

Cost: 325 AED

Duration: 4 Hours

• Identify the framework and requirements of ISO 45001:2018.
• Identify the importance of OH&S MS to an organization and its benefits.
• Get a detailed understanding of the history and development of ISO 45001:2018.
• Understand the key terms, definitions and the ISO standardized high level structure.
• Understand the key concepts and structure of the ISO 45001:2018.

• Course material
• EMS Foundation certificate of achievement from UCS

Cost: 325 AED

Duration: 4 Hours

• Introduction

• How Legionella multiplies

• Facts about Legionnaires Disease

• Infection and symptoms

• Susceptibility of individuals

• Types of system

• Legionella control

• Legislation

• Legionella Control Association

• Risk Assessment & control measures

• When should it be repeated?

Cost: 250 AED

Duration: 6 Hours

• Power Tools are used at the workplace and how dangerous they can be
• Different types of tools and the injuries they can cause
• Chronic and serious health issue such as hearing loss, respiratory problems, and back injuries
• The differences between handling power tools and non-motorized tools

• Keeping tools in good condition
• The importance of selecting the correct tool for the job
• Staying focused and only using tools with a clear mind
• Inspection of tools

• Injuries or accident that arise from cutting tools, the most prevalent tool accidents
• Tips and tricks to keep you blades sharp and functioning properly
• Self-Adjusting guards and keep them functioning

• Proper work with electric tools and gasoline powered tools
• Checking thework area for potential hazards
• Avoiding distractions to keep yourself and co-workers safe

• Selecting the proper gear, including hard hats, eye goggles, and boots.
• When to use respiratory protection to avoid breathing issues.
• Proper clothing for impact tools.
• Selection of right tools for a specific job.

Cost: 250 AED

Duration: 6 Hours

• Introduction to food safety
• Basic Microbiology
• Food Contamination hazards & controls
• Food poisoning
• Course Contents
• Personal hygiene
• Food premises & equipment
• Cleaning and disinfection
• Pest management
• Revision
• Examination

Cost: 250 AED

Duration: 6 Hours

Cost: 270 AED

Duration: 6 Hours

• The assessment and control of risk are essential requirements for a proactive HSE management system. 
• This course covers the process of facilitating, analyzing and evaluating hazards which involves both causal and consequence analysis and requires determination of likelihood and risk.
• The course aims to provide hands-on experience in the application of risk assessment techniques to all aspects of production operations. 
• It ranges from workplace/activity to the task-based risk assessments and advanced risk assessment techniques. Analysis of the consequences of major hazards. 
• Aspects of human error in relation to accidents are analyzed and included in the general framework of risk assessment.

GOAL:
To enhance the participant's knowledge, skills, and abilities to necessary to    understand how to facilitate and manage risk assessment
 

Cost: 2000 USD

Duration: 3 Days

Objective:

The objective of this training is to provide comprehensive information to Electrical/Non-Electrical or High-risk Workers and Maintenance Team as well as the Management on the prevention of serious injuries from electrical hazards at their worksites. 

Participants will develop an understanding of the requirements of OSHA Sub Part "S" and NFPA, 70E and will be able to identify and reduce or eliminate electrical safety hazards in their workplace. 

Electrical Safe Work Practices including electrical safety principles, job planning requirements and Management and Personal Responsibility will be covered.

Cost: 350 AED

Duration: 6 Hours

The delegate will also gain knowledge of risk and hazard of hazardous waste operations and emergency respondent consider training an important component for maintaining job site safety. 

Involving workers to the safe use of toxic, flammable or corrosive substances, which are likely to be exposed to the environment and spillage in storage and site

What will they learn?

By the end of the Environmental respondent safety training at work site course, the delegate will understand the need for a worker, manager and supervisor working at hazardous waste operations and emergency response and the day to day roles of others involved in the works procedures. 

They also gain knowledge of risk assessments, method statements and best procedures. 

The knowledge established can be used to manage the process for safe use of equipments and materials on sites. 

High risk is there in the waste operations and emergency response, how to manage the high risk.
 

Cost: 300 AED

Duration: 6 Hours

The most common fatalities are caused by the fatal four: falls, struck by an object, electrocutions, and caught-; fatalities are individuals that pass way while on the job or performing work related the field of construction it is important to have a safe construction

Course Content

• Responsibilities and all statutory requirements - in particular, the Health & Safety at Work Act 1974 and the approved Code of Practice supporting legislation
• Requirements of Dubai Code of Safety Practice in Construction Site
• Duties of the Appointed Person at worksite
• Commitments and Responsibilities
• Safe Use of Plant and Machinery
• Method Statement, and Risk Assessment and Risk Management

Cost: 2300 USD

Duration: 3 Days

This training follows the best practice as per National Safety Council Standard in driving to save lives, time, and money in spite of the conditions around you and the actions of others.

Content

• Choices
• RUA Defensive Driver?
• How to Develop Defensive Driving Habits
• Benefits of Defensive Driving
• Conditions Drivers May Experience on the Road
• Major Errors
• Rules and Legislations
• Conditions you can't Control
• Safe Driving Methods 
• The Four R'S
• Habits of Defensive Driving
• Assessment: Theoretical Assessment.

Cost: 270 AED

Duration: 6 Hours

• Operation planning including Risk Assessment.
• Types of winches including use and operation.
• Components and layout of the winch system.
• Terminology, phrases and abbreviations.
• Winch capacities and wire length monitoring.
• Tension control and load monitoring.
• Wire Spooling, Grappling, Chasing,
• Pre-set Systems and Towing System.
• Emergency functions, including emergency release.
• Safe use of Winch Machine

Cost: 300 AED

Duration: 6 Hours

• Introduction to Safety
• What is Behavior-Based Safety (BBS)
• Aims and Benefits of BBSO
• Behavior Laws
• What all influence behaviour
• ABC behavior model
• Behavior Rules
• Observable & Underlying Behavior
• How to increase  safe behaviour
• Barriers to continuous  safety improvements
• Intervention Strategy
• BBS Observation Check lists
• Behavior- Based Safety Process

Cost: 225 AED

Duration: 6 Hours

Cost: 350 AED

Duration: 6 Hours

• Fire Safety Training Level 01
• Fire Warden Training Level 02
• Emergency Fire Mock Drill
• VR Fire Safety Training

• Real live fire can be sensed and the interior can be replicated to resemble a normal working environment.
• Real extinguisher cylinders are used during the training.
• Inclusive for all levels of fire fighting training from first responders to professional firefighters.

• Advanced Technology
• Flexible Schedule/ Class timings
• Hands-On Practical Training
• Globally Diverse and Highly Qualified Faculty

Cost: 250 AED

Discount: 5% Off for Laimoon Users!

Duration: 4 Hours

• Internationally recognized American Safety and Health Institute – ASHI
• Locally approved by Dubai Corporation for Ambulance Services – DCAS

Cost: 199 AED

Discount: 10% Off for Laimoon Users!

Duration: 6 Hours

Cost: 249 AED

Duration: 6 Hours

Cost: 400 AED

Duration: 1 Day

Cost: 800 AED

Duration: 2 Days

Cost: 750 AED

Duration: 1 Day

Cost: 1500 AED

Duration: 1 Day

Duration: 1 Days

Cost: 750 AED

Duration: 1 Day

Cost: 1000 AED

Duration: 1 Days

Cost: 750 AED

Duration: 1 Day

Cost: 125 AED

Duration: 6 Hours

Cost: 3995 USD

Duration: 5 Days

Cost: 250 AED

Duration: 4 Hours

Cost: 900 AED

Duration: 3 Days

• Identify workplace hazards and offer advice on corrective and preventative ;
• Understand the role and objectives of the International Labour Organisation 
• Plan and implement an effective health & safety policy
• Influence behavior to create a positive health & safety culture throughout an organisation
• Undertake risk assessments and accident investigations and recommend suitable action
• Undertake a health & safety audit

Cost: 4250 AED

Duration: Upto 80 Hours

Cost: 4550 AED

Duration: Upto 80 Hours

• The Health and Safety Executive's guidance, ' Successful Health and Safety Management' (HSG65)
• The Turnbull report ('Internal controls: Guidance for Directors on the Combined Code')
• The DETR / HEC's 'Revitalising Health and Safety' strategy statement

• Understand the importance of strategic health and safety management and its integration into other business management systems.
• Understand directors' and employees' statutory duties.
• Identify accident causes and plan for prevention through hazard identification, risk assessment and control strategies
• Appreciate the consequences of failing to manage health and safety effectively
• Understand the importance of employee selection and the effect of human factors on health and safety
• Recognise the importance of consultation and communication with employees on health and safety issues
• Appreciate the significance of performance monitoring for continual improvement of health and safety management

Cost: 3250 AED

Duration: Upto 80 Hours

• The application of knowledge to familiar and unfamiliar situations.
• The critical analysis and evalualation of information presented in both quantitative and qualitative forms.

Cost: 8550 AED

Duration: Upto 6 Months

• Investigate incidents and use the lessons learnt to improve health and safety performance.
• Recognise hazards, risks and controls inherent to oil and gas industries.
• Implement a variety of risk management techniques used in oil and gas industries.
• Understand the principles of assessing and managing contractors.
• Undertake a safe shift handover.
• Recognise the types of failure modes that may lead to loss of containment from hydrocarbons.

Cost: 3250 AED

Duration: Upto 80 Hours

• The Health and Safety Executive's guidance, ' Successful Health and Safety Management' (HSG65)
• The Turnbull report ('Internal controls: Guidance for Directors on the Combined Code')
• The DETR / HEC's 'Revitalising Health and Safety' strategy statement

• Understand the importance of strategic health and safety management and its integration into other business management systems.
• Understand directors' and employees' statutory duties.
• Identify accident causes and plan for prevention through hazard identification, risk assessment and control strategies
• Appreciate the consequences of failing to manage health and safety effectively
• Understand the importance of employee selection and the effect of human factors on health and safety
• Recognise the importance of consultation and communication with employees on health and safety issues
• Appreciate the significance of performance monitoring for continual improvement of health and safety management

Cost: 1200 AED

Duration: Upto 25 Hours

Cost: 2500 AED

Duration: Upto 50 Hours

Cost: 3250 AED

Duration: Upto 80 Hours

Cost: 1000 AED

Duration: 7 To 8 Hours

• Introduction, Definition and Characteristics of Confined Space
• The Importance of Safety for Confined Space
• Communication / Toolbox Meeting / Permit To Work System 
• Duties of the support personnel for confined spaces
• Understanding confined space identification and its related potential hazards
• Confined Space Safety and Emergency Procedures 
• Retrieval Method and use of various rescue equipment
• Rescue planning & preparation work and Practical training
• Practical training on donning of Self-Contained Breathing Apparatus (SCBA) set
• Rescue without entry and rescue with entry in Confined Space
• Emergency procedures and rescue of personnel in confined spaces
• First Aid (awareness)

1. Permit Hole/Safety Watcher.
2. Gas Tester/Detector.
3. FBH ( Full Body Harness)
4. Tripod with Lifeline
5. Arrangement of ventilation and  Light (If Required inside Confined Space)
6. Means of communication
7. SCBA ( For Demo we will arrange)

Cost: 450 AED

Duration: 5 To 6 Hours

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• Bar Charts and Gantt Charts 

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Cost: 2500 AED

Duration: 5 Days

• Purpose and business benefits of a food safety management system and the process based approach to the FSMS that involves establishing, implementing and operating, monitoring and reviewing and improving FSMS, including the significance of this for FSMS auditors, management responsibility towards the FSMS, internal FSMS audits, management review of FSMS and FSMS improvement and the understanding of control objectives and ;
• FSMS Scope identification and food safety policy formulation, Hazard Identification and Risk Management by adopting the appropriate food safety policy and procedural controls will also be ;
• The FSMS audit process, principles, and methodology and best practices in planning, conducting, reporting and following up ;

• Participants will be able to interpret the requirements of ISO 22000 in the context of an FSMS ;
• Participants will be able to check and confirm the FSMS audit objectives and carry out Information risk assessment based on information security threats to assets, inherent vulnerabilities and corresponding impact on an ;
• Participants will apply the ISO 22000 standard clauses appropriately in an audit ;

Cost: 3500 AED

Duration: 5 Days

What will I learn?

Introduction about food hygiene, bacteriology, food poisoning, food infection and food borne disease, food storage and temperature controls, brief introduction of HACCP by codex alementarius, good hygiene and Good Manufacturing Practices

Who is this course for?

Designed for those working in any branch of the food industry at managerial / supervisory level. This includes 'traditional' supervisors and HACCP team members, but also anyone who needs a brief understanding of HACCP as part of their work

Cost: 500 AED

Duration: 1 Day

Cost: 1500 AED

Duration: Upto 2 Days

Cost: 1500 AED

Duration: 3 Days

Cost: 1000 AED

Duration: Upto 2 Days

Cost: 3500 AED

Duration: 5 Days

Cost: 2000 AED

Duration: 3 Days

Cost: 1000 AED

Duration: 1 Day

Topics Covered 

• Food Poisoning
• Types of Hazards
• Types of Bacteria
• Different types of Food.
• Food Poisoning and Food Borne Diseases.
• Prevention of Food Poisoning
• Types of Contamination
• Types of hazards
• Food Spoilage and Food preservation
• Personal Hygiene
• Food Pest
• Basics of cleaning and Disinfecting

Course Credentials - Dubai Muncipality

Cost: 125 AED

Duration: 6 Hours

What will I learn?

Introduction about food hygiene, bacteriology, food poisoning, food infection and food borne disease, food storage and temperature controls, brief introduction of HACCP by codex alementarius, good hygiene and Good Manufacturing Practices

Who is this course for?

Designed for those working in any branch of the food industry at managerial / supervisory level. This includes 'traditional' supervisors and HACCP team members, but also anyone who needs a brief understanding of HACCP as part of their work.

Cost: 500 AED

Duration: 1 Day

Topics Included

• Introduction to food safety
• Microbiological hazards
• Contamination hazards and its control
• Food poisoning and its control
• Personal hygiene
• Premises and equipment
• Cleaning and disinfection
• Food Pest and control
• HACCP
• Dubai Regulations
• Desktop inspection
• Role of PIC checklist

Course Credentials - Highfield UK

Cost: 550 AED

Duration: 2 days

Topics Included

• Microbiology
• Contamination Hazards
• Food poisoning
• Personal Hygiene
• Premises and equipment
• Cleaning and disinfection
• Pest management
• Hazard Analysis and CCP’s
• Dubai Regulatiions

Course Credentials - Highfield UK

Cost: 1250 USD

Duration: 3 days

Topics Included

• Introduction to food safety management
• Microbiology and its characteristics
• Bacterial Contamination
• Physical Contamination of Food.
• Food Poisoning
• Non Bacterial Food Poisoning
• Food Borne diseases
• Personal Hygiene
• Food Storage and Temperature Control
• Food Spoilage and Preservation
• Supervisory Management
• Hazard Analysis

Course Credentials - Highfield UK

Cost: 2500 AED

Duration: 5 days

Cost: 1000 AED

Duration: 2 Days

Cost: 1500 AED

Duration: 2 Days

The NEBOSH International Diploma, a unique professional qualification in health and safety, aims to provide the knowledge and understanding that underpins competent performance as an Occupational Health and Safety Professional. It is a structured route to progress your career in health and safety comprising of 4 units. On successful completion of the International Diploma and registration for the Initial Professional Development (IPD) the designatory letters GradIOSH can be used. CMIOSH which is chartered status is gained after successful completion of 2 years Initial Professional Development skills based portfolio and undertake a professional review interview. 
Who is the course for?

The International Diploma is designed for individuals who want to progress their career in health and safety and develop more in-depth knowledge and skills aiming to become health and safety practitioners in a global environment.

Learning Outcomes
After successfully completing the course the delegate will:

• Be able to provide detailed advice for health and safety issues in line with best practice, international standards and HSE guidance.
• Be able to assist the organization in continual health and safety management and control measures.
• Have a broad range of detailed knowledge and the application of key health and safety issues.
• Have a sound basis for progression to an MSc or more specialist study.
• Gain Grad IOSH designatory letters can be used once enrolment for a period of Initial Professional Development (IPD) is completed.
• Attain CMIOSH - chartered status is gained after successful completion of a minimum of 2 years of Initial Professional Development during which they will develop a skills based portfolio and undertake a professional review interview.

Cost: 3200 AED

Discount: Register now for a 10% discount

What will they get out of it?

What they need to know – and are perhaps reluctant to learn about – in a refreshingly informal way. Managing safely won’t turn delegates into safety experts – but it will give them the knowledge and tools to tackle the health and safety issues they’re responsible for. Importantly, it brings home just why health and safety is such an essential part of their job. Successful delegates are awarded an IOSH managing safely certificate.

What will their employer get out of it? 

• Nationally recognised and respected certificated training for their managers and supervisors
• Peace of mind offered by training that’s designed and quality-controlled by the Chartered body for health and safety professionals
• Flexibility – the programme can be delivered in slots that suit the business - two key areas – health and safety and environmental basics – are covered in a single programme.

What will trainers get out of it?

Straightforward, high quality training designed by a team of specialists - a ready-to-go programme pack – we’ve done the hard work, saving trainers the headache and the hassle - full back-up from our support team on every aspect of training, from advice on the training environment to guidance on marking assessments - free technical updates.

Cost: 2500 AED

Discount: Register now for a 10% discount