• ⇒ Course 01: Cookery
• ⇒ Course 02: Baking Cookies
• ⇒ Course 03: Healthy Kids Cooking
• ⇒ Course 04: Healthy Vegan Cooking
• ⇒ Course 05: UK Cooking and Gastronomy Technician Course
• ⇒ Course 06: Diploma in Professional Chef
• ⇒ Course 07: Sous Chef
• ⇒ Course 08: Artisan Pastry & Desserts – Essential Beginner Baking Course
• ⇒ Course 09: Baking – Baking & Cake Decorating Diploma – Level 3
• ⇒ Course 10: Bread Making
• ⇒ Course 11: Sourdough Breads & Pastries Mastery Course
• ⇒ Course 12: Chocolate Making
• ⇒ Course 13: Restaurant Management
• ⇒ Course 14: The Real and Only New York Cheesecake
• ⇒ Course 15: Bake a Layer Cake
• ⇒ Course 16: Buttercream Cake Decorating
• ⇒ Course 17: Food Allergen
• ⇒ Course 18: Food Hygiene And Safety Level 3
• ⇒ Course 19: Food and Beverage Manager
• ⇒ Course 20: Food Labelling Adjustment Training
• ⇒ Course 21: Food as Medicine
• ⇒ Course 22: Food Science and Technology
• ⇒ Course 23: Food Microbiology
• ⇒ Course 24: HACCP Food Safety Level 5
• ⇒ Course 25: Food, Fitness & Mental Health
• ⇒ Course 26: Food Photography
• ⇒ Course 27: Herbalism: Herbs and Foods for Long-term Health
• ⇒ Course 28: How to Improve Your Food Hygiene Rating
• ⇒ Course 29: Immunity Boosting Food
• ⇒ Course 30: Catering Management

• Master the art of cookery, including professional-level baking of cookies, artisan breads, and stunning desserts.
• Gain hands-on knowledge of restaurant management, including staff management and kitchen operations—vital for any cookery professional.
• Understand the essentials of food hygiene, safety standards, and HACCP Food Safety required in any cookery environment.
• Explore food preparation for specific diets, such as vegan and health-conscious cooking—key skills in today’s modern cookery world.
• Develop skills in food photography to create eye-catching images for your Instagram or food blog, boosting your cookery profile.

• Receive a Free CPD Accredited Certificate upon completion of this course
• Get a free student ID card with this Training Program [Extra £ charge for international shipment]
• Enjoy instant access to the course
• Learn this course from anywhere in the world
• Affordable and easy-to-understand this course
• Fully online, engaging lessons with voiceover audio
• Lifetime access to the course materials
• 24/7 tutor support to the course

• Module 01: Introduction to Bread Making
• Module 02: Equipment
• Module 03: Basics of Baking
• Module 04: Basic Techniques
• Module 05: Make Your Own Sourdough
• Module 06: Making Bread Using Straight Dough
• Module 07: More Recipes

• PDF Certificate: Free (Previously it was £*30 = £)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £)

• Pastry Chef – £22,000 to £35,000 
• Sous Chef – £26,000 to £40,000 
• Restaurant Manager – £30,000 to £50,000 
• Food and Beverage Manager – £25,000 to £45,000 
• Catering Manager – £28,000 to £40,000

Cost: 698 AED

Duration: Upto 130 Hours

• ⇒ Course 01: Housekeeping Training Complete Diploma
• ⇒ Course 02: British Cleaning Level 5 Diploma
• ⇒ Course 03: Level 3 Oven Cleaning Course
• ⇒ Course 04: Level 3 Hospitality Management Course
• ⇒ Course 05: House Cleaning
• ⇒ Course 06: Cleaning, Decontamination and Waste Management
• ⇒ Course 07: Cleaning Supervisor
• ⇒ Course 08: Carpet Cleaner
• ⇒ Course 09: Kitchen Manager
• ⇒ Course 10: Kitchen Team Lead
• ⇒ Course 11: Kitchen Gardening
• ⇒ Course 12: Interior Design, Home Styling and Decoration Diploma
• ⇒ Course 13: Homesteading Diploma
• ⇒ Course 14: Home Decoration and Refurbishment Course
• ⇒ Course 15: DIY Home Improvement
• ⇒ Course 16: Inventory Management Training
• ⇒ Course 17: Inventory Controller
• ⇒ Course 18: Hospitality and Hotel Revenue Management Advanced Diploma
• ⇒ Course 19: Customer Service for Hospitality
• ⇒ Course 20: Restaurant Management
• ⇒ Course 21: Food Allergen Awareness
• ⇒ Course 22: Food and Beverage Manager
• ⇒ Course 23: Food Microbiology
• ⇒ Course 24: Food Processing Diploma
• ⇒ Course 25: Food Safety and HACCP Training Level 5
• ⇒ Course 26: How to Improve Your Food Hygiene Rating
• ⇒ Course 27: Electrical Safety
• ⇒ Course 28: Fire Safety
• ⇒ Course 29: Infection Control
• ⇒ Course 30: Personal Hygiene

• Receive a Free CPD Accredited Certificate upon completion of this course
• Get a free student ID card with this Training Program [Extra £ charge for international shipment]
• Enjoy instant access to the course
• Learn this course from anywhere in the world
• Affordable and easy-to-understand this course
• Fully online, engaging lessons with voiceover audio
• Lifetime access to the course materials
• 24/7 tutor support to the course

• Introduction to Housekeeping
• Housekeeping Principles
• Understanding Staff Duties
• Cleaning
• Inventory Control
• Planning & Organising the Housekeeping Department
• Understanding Budgeting
• Carpet Maintenance
• Staffing
• Standard Operational Procedures in Hotel Housekeeping
• Laundry Operation in Hotel
• Health and Safety

• PDF Certificate: Free (Previously it was £*30 = £)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £)

• Housekeeper: £18,000 - £22,000 
• Office Cleaner: £17,000 - £20,000 
• Domestic Cleaner: £16,000 - £19,000 
• Commercial Cleaner: £17,000 - £21,000 
• Hospitality Cleaner: £16,000 - £19,000 
• Cleaning Supervisor: £20,000 - £25,000 

Cost: 698 AED

Duration: Upto 130 Hours

• You’ll gain access to 30 premium courses and walk away with 30 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 30 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

• Course 01: Level 3 HACCP for Food Manufacturing
• Course 02: Diploma in Food Safety & Pest Management
• Course 03: Food and Beverage Manager
• Course 04: Food Hygiene Level 3 Training
• Course 05: Food Allergen Awareness
• Course 06: Food Safety & Hygiene Management for Supervisor
• Course 07: Catering Management
• Course 08: Diet and Nutrition Complete Food Composition Diploma
• Course 09: Hospitality and Catering – Food Safety Level 3
• Course 10: Hygiene and Infection Control CPD Level 4
• Course 11: Food as Medicine Level 2
• Course 12: Level 3 Oven Cleaning Course
• Course 13: Advanced Diploma in Nutrition and Ketogenic Diet
• Course 14: Food Labelling Adjustment Training
• Course 15: Immunity Boosting Food
• Course 16: Quality Management
• Course 17: Food Microbiology
• Course 18: How to Improve Your Food Hygiene Rating
• Course 19: Diabetes Care Diploma
• Course 20: Food Processing Diploma
• Course 21: Cleaning, Decontamination and Waste Management
• Course 22: Meal Planning for a Perfect Diet
• Course 23: Restaurant Management
• Course 24: Personal Hygiene
• Course 25: Vegan (Vegetarian) Diet
• Course 26: Customer Service for Hospitality
• Course 27: Diet and Nutrition Complete Food Composition Diploma
• Course 28: TACCP Training Course
• Course 29: Level 3 Hospitality Management Course
• Course 30: Basic Food Photography

• 30 CPDQS-accredited certificates recognising your expertise in HACCP, food safety, and quality management
• A QLS Endorsed Certificate to validate your qualifications in the food manufacturing sector
• Proficiency in HACCP Level 3 and food hygiene management systems
• Knowledge in food allergen awareness, pest management, and food microbiology
• Skills to enhance food safety ratings and improve hygiene standards in food production
• Expertise in cleaning, decontamination, and waste management techniques
• Mastery in food processing, food labelling, and food as medicine for health-focused food production
• Understanding of advanced nutrition, meal planning, and dietary considerations
• Ability to manage food safety compliance and employee training in food manufacturing environments
• 30 certified qualifications that enhance your CV and career prospects in food manufacturing, catering, and hospitality

• HACCP Manager
• Food Safety Officer
• Food Manufacturing Manager
• Quality Control Specialist
• Food Hygiene Auditor
• Food Safety Consultant
• Catering Manager
• Restaurant Hygiene Supervisor
• Food Processing Supervisor
• Food Compliance Officer

Cost: 399 AED

Duration: 30 Hours

• You’ll gain access to 11 premium courses and walk away with 11 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 11 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

• Course 01: Advanced Diploma in Hospitality & Restaurant Management at QLS Level 7
• Course 02: Catering Management
• Course 03: Event Planning
• Course 04: Food Hygiene, Health and Safety Diploma
• Course 05: HACCP Training
• Course 06: Food Labelling Law Training
• Course 07: How to Improve Your Food Hygiene Rating
• Course 08: Food Allergen Awareness
• Course 09: Higher Technician in Cooking and Gastronomy
• Course 10: Italian Cooking
• Course 11: Restaurant Management - Takeaway Business

• 11 CPD-accredited certificates to validate your restaurant management expertise
• QLS Endorsed Certificate for enhanced professional recognition
• In-depth knowledge of restaurant operations and event planning
• Expertise in food hygiene, health and safety, and HACCP compliance
• Skills in catering management, menu planning, and logistics
• Understanding of food allergen awareness and management
• Advanced cooking techniques and gastronomy skills
• Ability to run a successful takeaway business
• Knowledge of food labelling laws and regulations
• Time management and business leadership skills for restaurant operations

• Restaurant Manager
• Catering Manager
• Event Planner
• Takeaway Business Owner
• Food Safety Officer
• Chef
• Kitchen Manager
• Restaurant Operations Supervisor
• Hospitality Consultant
• Food Allergen Consultant

Cost: 149 AED

Duration: 11 Hours

• You’ll gain access to 11 premium courses and walk away with 11 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 11 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

• Course 01: HACCP Training
• Course 02: Food Allergen Awareness
• Course 03: How to Improve Your Food Hygiene Rating
• Course 04: Diabetes Care Diploma
• Course 05: Immunity Boosting Food
• Course 06: Improving Personal Health and Nutrition Level 3
• Course 07: Ketogenic Diet: Lose Weight & Feel Amazing
• Course 08: Herbalist: Cold and Flu Remedies
• Course 09: First Aid Training
• Course 10: Effective Communication Skills
• Course 11: Personal Hygiene

• In-depth Understanding of HACCP principles and their application in food safety
• Expertise in Food Allergen Awareness, focusing on preventing cross-contamination
• Knowledge of Best Practices to improve and maintain food hygiene ratings
• Skills in Diabetes Care, including dietary management and supporting individuals with diabetes
• Understanding of Immunity-Boosting Foods and their role in overall health
• Comprehensive Knowledge of Personal Health and Nutrition, promoting better eating habits
• Proficiency in the Ketogenic Diet, including its benefits and implementation
• Herbal Remedies Knowledge, specifically for cold and flu treatments
• Essential First Aid Skills, preparing you to respond to emergencies in food and health-related settings
• Effective Communication Skills, ensuring clear, concise, and accurate delivery of food safety information

• HACCP Manager
• Food Safety Officer
• Quality Assurance Coordinator
• Nutritionist
• Dietary Manager
• Food Safety Consultant
• Health and Safety Specialist
• Restaurant Manager
• Food Production Supervisor
• First Aid Trainer

Cost: 149 AED

Duration: 11 Hours

• You’ll gain access to 11 premium courses and walk away with 11 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 11 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

• Course 01: Kitchen Leadership for Executive Chefs
• Course 02: Sous Chef
• Course 03: Diploma in Professional Chef
• Course 04: Kitchen Management
• Course 05: Professional Waiter Diploma
• Course 06: Food and Beverage Manager
• Course 07: Food Hygiene Level 3 Training
• Course 08: Food Labelling Regulations Training
• Course 09: Restaurant Management
• Course 10: Catering Management
• Course 11: Hospitality Management

• Advanced leadership skills tailored for executive chefs and kitchen supervisors
• Strong understanding of food hygiene, labelling regulations, and safety compliance
• Confidence in managing kitchen staff, schedules, and shift operations
• Knowledge of front-of-house and back-of-house coordination
• Skills in cost control, budgeting, and kitchen inventory management
• Proficiency in menu planning, food presentation, and quality control
• Insights into catering, restaurant, and hospitality management practices
• Ability to handle pressure and maintain efficiency in busy kitchen environments
• Understanding of customer service and communication in food service
• A recognised portfolio of 11 CPDQS certificates and 1 QLS Endorsed Certificate to boost your CV and employability

• Executive Chef
• Sous Chef
• Kitchen Manager
• Catering Manager
• Food and Beverage Manager
• Restaurant Manager
• Hospitality Manager
• Professional Chef
• Food Hygiene Supervisor
• Culinary Trainer

Cost: 149 AED

Duration: 11 Hours

• You’ll gain access to 20 premium courses and walk away with 20 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 20 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

• Course 01: Event Management and Planning Course
• Course 02: Event Planning
• Course 03: Party Planner
• Course 04: Kids Party Planner Diploma
• Course 05: Hospitality Management
• Course 06: Catering – Catering Management
• Course 07: Concierge
• Course 08: Restaurant Management
• Course 09: Hotel Operations Training
• Course 10: Hotel Chief Accountant Training
• Course 11: Advanced Business Plan - Become an Entrepreneur
• Course 12: Advanced Pitching for Startups
• Course 13: Entrepreneurship & Innovation Management
• Course 14: Abandon The 9-5 Mindset: Become An Entrepreneur
• Course 15: Entrepreneurship: Startup your New Venture
• Course 16: Career Development Plan Fundamentals
• Course 17: CV Writing and Job Searching
• Course 18: Learn to Level Up Your Leadership
• Course 19: Networking Skills for Personal Success
• Course 20: Ace Your Presentations: Public Speaking Masterclass

• Master the art of event planning, from budgeting and venue selection to managing vendors and coordinating logistics.
• Learn how to plan and execute memorable parties, weddings, and corporate events with confidence.
• Gain essential skills in hospitality management, including guest services, hotel operations, and customer relations.
• Develop expertise in catering management, including menu planning, food preparation, and service execution.
• Learn the role of a concierge and how to deliver exceptional personalised services for clients and guests.
• Understand restaurant management, including inventory control, staff management, and ensuring high-quality customer experiences.
• Master the principles of business planning and pitching, giving you the tools to start your own event planning or hospitality business.
• Enhance your leadership and networking skills to manage teams and grow your professional connections in the hospitality industry.
• Learn how to create a compelling CV and job search strategy, helping you land your ideal role in event management or hospitality.
• Receive 20 CPDQS PDF certificates and a QLS Endorsed Certificate, adding recognised credentials to your professional qualifications.

Cost: 399 AED

Duration: 20 Hours

• Free Transcript
• Free CPD Accredited PDF Certificate
• FREE Course: Professional Chef Training: Culinary Skills & Catering Management
• FREE Course: Food Safety Supervisor

• Understand the foundational principles of a professional kitchen environment.
• Use a variety of kitchen tools and equipment with confidence.
• Maintain high standards of food safety, hygiene, and sanitation.
• Master the use of herbs, spices, and flavoring techniques.
• Learn the fundamentals of preparing vegetables, meats, fish, and seafood.
• Create traditional Italian pasta dishes and dumplings.
• Present and garnish dishes beautifully for an elevated dining experience.
• Develop your skills in pastry and dessert making.
• Understand the principles of catering management, including menu planning, budgeting, and event execution.

• Affordable, well-structured and high-quality e-learning study materials
• Meticulously crafted, engaging and informative tutorial videos and materials
• Efficient exam systems for the assessment and instant result
• Earn UK & internationally recognised accredited qualification
• Easily access the course content on mobile, tablet, or desktop from anywhere, anytime
• Excellent career advancement opportunities
• Get 24/7 student support via email

• Kitchen tools and equipment handling
• Food sanitation and safety practices
• Herb, spice, and ingredient mastery
• Stock, sauce, and soup preparation
• Cooking and presentation of vegetables, meats, and seafood
• Italian pasta and dumplings making techniques
• Pastry and dessert preparation
• Effective catering management
• Professional chef career development
• Creative food presentation and garnishing techniques

• Aspiring chefs and culinary students
• Home cooks wishing to take their skills to a professional level
• Individuals looking to pursue a career in the food industry
• Food enthusiasts interested in gaining formal culinary expertise
• Restaurant managers and caterers seeking specialized knowledge
• Anyone passionate about cooking and the culinary arts

• Professional Chef
• Sous Chef
• Pastry Chef
• Catering Manager
• Restaurant Owner
• Head Chef
• Kitchen Manager
• Culinary Instructor
• Food Consultant

Cost: 59 AED

Duration: Upto 2 Hours

• You’ll gain access to 20 premium courses and walk away with 20 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 20 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

• Course 01: Diploma in Professional Chef
• Course 02: Sous Chef
• Course 03: Healthy and Vegetarian Cooking for Children
• Course 04: Higher Technician in Cooking and Gastronomy
• Course 05: Create a Short Recipe Video
• Course 06: Restaurant Management
• Course 07: Level 3 HACCP Training
• Course 08: Food and Beverage Manager
• Course 09: Level 3 Supervising Food Safety in Catering
• Course 10: Food Allergen Awareness Training
• Course 11: Food Labelling Regulations Training
• Course 12: How to Improve Your Food Hygiene Rating
• Course 13: Level 1 Food Hygiene and Safety
• Course 14: British Cleaning Course
• Course 15: Personal Hygiene
• Course 16: Career Development Plan Fundamentals
• Course 17: CV Writing and Job Searching
• Course 18: Learn to Level Up Your Leadership
• Course 19: Networking Skills for Personal Success
• Course 20: Ace Your Presentations: Public Speaking Masterclass

• Professional Culinary Skills: Master cooking techniques, from basic knife skills to advanced culinary methods.
• Comprehensive Food Safety Knowledge: Learn HACCP standards and ensure compliance with food safety regulations.
• Restaurant Management Expertise: Gain the skills needed to manage day-to-day restaurant operations efficiently.
• Food Allergen Awareness: Understand how to manage food allergens and prevent health risks in food preparation.
• Confidence in Menu Creation: Learn how to design and plan menus that meet diverse dietary needs and preferences.
• Improved Career Prospects: Enhance your CV with recognized CPD and QLS-endorsed certifications.
• Leadership and Team Management Skills: Develop leadership skills to manage kitchen teams and ensure smooth operations.
• Specialized Knowledge in Catering: Master the art of food and beverage management for catering services.
• Practical Business Skills: Learn essential skills for managing food costs, budgeting, and improving restaurant profitability.
• Increased Job Opportunities: Open up various career opportunities, such as Sous Chef, Restaurant Manager, or Food Safety Officer.

• Chef
• Sous Chef
• Restaurant Manager
• Food Safety Officer
• Food and Beverage Manager
• Catering Manager
• Kitchen Supervisor
• HACCP Coordinator
• Culinary Instructor
• Catering Assistant

Cost: 399 AED

Duration: 20 Hours

• You’ll gain access to 20 premium courses and walk away with 20 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 20 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

• Course 01: Catering Management
• Course 02: Restaurant Management – Takeaway Business
• Course 03: Level 2 Food Hygiene and Safety for Catering
• Course 04: Level 3 HACCP Training
• Course 05:Food Allergen Awareness Training
• Course 06: How to Improve Your Food Hygiene Rating
• Course 07: Food Labelling Regulations
• Course 08: Higher Technician in Cooking and Gastronomy
• Course 09: Learn to Create Growth Projections for Your Business
• Course 10: Hotel Revenue Management
• Course 11: Hospitality and Revenue Management
• Course 12: How to Analyse & Maximize Restaurant Profits
• Course 13: Set Menu Prices for your restaurant using data
• Course 14: Marketing Strategies for Business
• Course 15: Customer Relationship Management (CRM)
• Course 16: Career Development Plan Fundamentals
• Course 17: CV Writing and Job Searching
• Course 18: Learn to Level Up Your Leadership
• Course 19: Networking Skills for Personal Success
• Course 20: Ace Your Presentations: Public Speaking Masterclass

• Master catering management skills to run and optimise operations in a catering business.
• Learn how to manage a restaurant, including day-to-day operations, staff, and customer service.
• Gain expertise in food hygiene and safety practices to ensure compliance and improve food quality.
• Understand HACCP principles to ensure food safety and prevent contamination in food establishments.
• Learn how to manage food allergens and ensure your business is compliant with regulations.
• Master the art of menu pricing and use data analytics to optimise your restaurant’s profitability.
• Develop essential leadership skills to effectively manage teams and drive business growth in the hospitality sector.
• Understand supply chain management and how to optimise food sourcing and cost control in catering.
• Gain practical knowledge in marketing strategies tailored to the hospitality industry, driving brand visibility and customer loyalty.
• Earn 20 CPD-accredited certificates and a QLS Endorsed Certificate, enhancing your qualifications for career advancement.

• Catering Manager
• Restaurant Manager
• Food Safety Consultant
• Hospitality Manager
• Head Chef
• Food Hygiene Auditor
• Restaurant Operations Manager
• Catering Operations Manager
• Menu Planner
• Marketing Manager (Hospitality)

Cost: 399 AED

Duration: 20 Hours

• Understand the fundamentals of coffee and espresso mechanics.
• Learn about espresso machines and grinder operations.
• Explore milk frothing techniques for coffee preparation.
• Develop knowledge of latte art and coffee presentation.
• Gain insights into bar operations and customer service.
• Understand coffee menu variations and brewing methods.
• Strengthen communication skills for barista roles.
• Learn the essentials of working behind the bar.

• Aspiring baristas looking to understand coffee preparation.
• Coffee enthusiasts eager to explore espresso mechanics.
• Entrepreneurs planning to start a coffee business.
• Hospitality professionals seeking barista knowledge.
• Café managers aiming to refine their coffee menu.
• Anyone passionate about coffee and its craft.

• Barista - £18-30k/year
• Coffee Shop Manager - £25-40k/year
• Café Supervisor - £22-35k/year
• Beverage Consultant - £30-50k/year
• Coffee Roasting Specialist - £28-45k/year
• Hospitality Coordinator - £25-40k/year

• Section 01: Introduction to Coffee
• Section 02: Espresso Machine
• Section 03: Espresso Grinder
• Section 04: Introduction to Espresso & Espresso Mechanics
• Section 05: Let's Wrap Up
• Section 06: Milk Frothing
• Section 07: Latte Art
• Section 08: Menu
• Section 09: Behind The Bar

Cost: 9.99 GBP

Duration: Upto 5 Hours

•  Course 01: Level 2 Certificate in Principles of Working in Hospitality
•  Course 02: Restaurant Management
•  Course 03: Catering Management
•  Course 04: Kitchen Management
•  Course 05: Sous Chef
•  Course 06: Diploma in Professional Chef
•  Course 07: Professional Waiter Diploma
•  Course 08: Barista Course
•  Course 09: Food and Beverage Manager
•  Course 10: Food Hygiene Level 3 Training
•  Course 11: Food Hygiene in Catering Level 3
•  Course 12: Food Allergen Awareness
•  Course 13: Food Labelling Regulations Training
•  Course 14: How to Improve Your Food Hygiene Rating
•  Course 15: Food Microbiology
•  Course 16: Food Science and Technology
•  Course 17: Level 2 HACCP Training
•  Course 18: Pest Control Training
•  Course 19: Personal Hygiene Course
•  Course 20: Infection Control Level 2
•  Course 21: Baking and Cake Decorating Level 2
•  Course 22: UK Cooking and Gastronomy Technician Course
•  Course 23: Getting Started Vegan Vegetarian Cooking
•  Course 24: Food, Fitness & Mental Health
•  Course 25: Immunity Boosting Food
•  Course 26: Food as Medicine
•  Course 27: Event Management
•  Course 28: Event Design and Styling for Event Management Diploma
•  Course 29: Concierge
•  Course 30: Customer Service for Hospitality

• Get a Free CPD Accredited Certificate upon completion of this course
• Get a free student ID card with this Training program (£10 postal charge will be applicable for international delivery)
• This course is affordable and simple to understand
• This course is entirely online with engaging lesson with voiceover audio
• Get Lifetime access to the course materials
• This course comes with 24/7 tutor support

• Module 1: Introduction to Hospitality and Revenue Management
• Module 2: Business Prospect of the Hospitality Industry
• Module 3: An Overview of the Hotel Industry
• Module 4: The Process of Selection and Recruitment in the Hospitality Industry
• Module 5: The Process of Development and Training in the Hospitality Industry
• Module 6: Hospitality Management Operations
• Module 7: Management of Service Quality in the Hospitality Industry
• Module 8: Importance of Revenue Management
• Module 9: Key Performance Indicators in Hospitality Revenue Management
• Module 10: The Revenue Management
• Module 11: Customer Satisfaction
• Module 12: Promotional Strategies
• Module 13: The Future of Hospitality Revenue Management in the UK
• Module 14: Career Prospects in the Hospitality Industry

• PDF Certificate: Free (Previously it was £*30 = £390)
• CPD Hard Copy Certificate: Free (For The First Course: Previously it was £)

• Students seeking mastery in this field
• Professionals seeking to enhance their skills
• Anyone who is passionate about this topic

Cost: 698 AED

Discount: 90% Off for Laimoon Users!

Duration: Upto 145 Hours

• ⇒ Course 01: Food Safety and Hygiene Management
• ⇒ Course 02: Diploma in Professional Chef
• ⇒ Course 03: Sous Chef
• ⇒ Course 04: Cleaning, Decontamination and Waste Management
• ⇒ Course 05: Food Allergen Awareness
• ⇒ Course 06: HACCP Level 2 Training
• ⇒ Course 07: Food Labelling Adjustment Training
• ⇒ Course 08: Quality Assurance Manager
• ⇒ Course 09: Catering Management
• ⇒ Course 10: Hygiene and Infection Control CPD Level 4
• ⇒ Course 11: Food and Beverage Manager
• ⇒ Course 12: Level 3 Oven Cleaning Course
• ⇒ Course 13: Diploma in Food Safety & Pest Management
• ⇒ Course 14: Meal Planning for a Perfect Diet
• ⇒ Course 15: Immunity Boosting Food
• ⇒ Course 16: Vegan(Vegetarian) Diet
• ⇒ Course 17: TACCP Training Course
• ⇒ Course 18: Restaurant Management
• ⇒ Course 19: Food Microbiology
• ⇒ Course 20: Quality Management
• ⇒ Course 21: Food Processing Diploma
• ⇒ Course 22: Advanced Diploma in Nutrition and Ketogenic Diet
• ⇒ Course 23: How to Improve Your Food Hygiene Rating
• ⇒ Course 24: Customer Service for Hospitality
• ⇒ Course 25: Level 3 Hospitality Management Course
• ⇒ Course 26: Diet and Nutrition Complete Food Composition Diploma
• ⇒ Course 27: Healthy Vegetarian Cooking for Children
• ⇒ Course 28: Six Pack Abs Masterclass: Ab Workout Diet & Core Strength
• ⇒ Course 29: Event and Hospitality Management Certification
• ⇒ Course 30: Personal Hygiene

• Standout by earning a CPD Accredited Certificate upon completion.
• Gain lifetime access to the course materials and keep your skills on-check anytime.
• Our tutors are available 24/7 to answer your questions throughout the program.
• The program has been designed to be clear and easy to understand Receive a free Student ID Card as part of the program (£10 applicable for international delivery).

• PDF Certificate: Free (Previously it was £*30 = £)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £)

Cost: 698 AED

Duration: Upto 150 Hours

• Overview of the hospitality industry
• Roles and responsibilities in hotel management
• Career prospects in hotel management

• Guest services and reservations
• Check-in and check-out procedures
• Room allocation and billing
• Customer service and guest satisfaction

• Housekeeping duties and responsibilities
• Room cleaning and maintenance standards
• Inventory control and supply management
• Health, safety, and hygiene in housekeeping

• Food service operations and management
• Menu planning and design
• Food safety and hygiene standards
• Beverage operations and bar management

• Basic accounting principles in hospitality
• Budgeting and forecasting
• Revenue management strategies
• Cost control and expense management

• Recruitment and training in the hotel industry
• Employee motivation and team building
• Labor laws and compliance
• Performance appraisal and feedback

• Marketing principles for hotel promotion
• Digital marketing strategies in hospitality
• Customer relationship management (CRM)
• Revenue generation and sales strategies

• Understanding hotel contracts and agreements
• Legal issues in the hospitality industry
• Ethical practices in hospitality management
• Dealing with guest complaints and liabilities

• Planning and organizing events
• Managing logistics for meetings and conferences
• Special events and catering services
• Budgeting and promoting events

Cost: 2500 AED

Discount: 15% Off for Laimoon Users!

Duration: 30 To 40 Hours

• Understand the basics of baking and cake preparation.
• Identify key ingredients and their roles in baking.
• Master various cake types and their baking principles.
• Explore creative cake decorating techniques and ideas.
• Learn health, safety, and food hygiene best practices.
• Develop skills for starting your own cake decorating business.

• Module 01: Basic Concepts of Baking
• Module 02: Basic Ingredients of Baking
• Module 03: Glossary and Equipment Used in Baking
• Module 04: Types of Cakes
• Module 05: Baking the Cake
• Module 06: Baking Principles
• Module 07: Cake Decorating Recipes
• Module 08: Cake Decorating Ideas
• Module 09: Frosting and Icing
• Module 10: Working with Different Pastes
• Module 11: Working with Glazes
• Module 12: How to Stack a Cake
• Module 13: Piping and Writing
• Module 14: Health, Safety and Food Hygiene
• Module 15: Troubleshooting
• Module 16: Cake Decorating Business

• This course is ideal for baking enthusiasts looking to enhance their skills.
• It suits individuals interested in starting a career in the baking industry.
• Hobbyists who want to impress friends and family with beautiful cakes will benefit greatly.
• Those who aspire to run their own baking business can gain valuable insights.
• Anyone wanting to learn safe food handling and hygiene practices should enrol.

• Cake Decorator - £20K to £30K/year
• Pastry Chef - £25K to £35K/year
• Bakery Manager - £30K to £40K/year
• Event Cake Designer - £25K to £45K/year
• Custom Cake Artist - £20K to £40K/year

Cost: 9.99 GBP

Duration: Upto 6 Hours

• Understand the fundamentals of food and beverage service.
• Learn to manage operations efficiently in the food and beverage sector.
• Develop skills for effective menu setting and design.
• Gain insights into customer relations and staff management.
• Explore the essentials of event management in the food industry.
• Recognize the key responsibilities of a successful manager.

• Module 01: Introduction to Food and Beverage Service
• Module 02: Operations in Food and Beverage Management
• Module 03: Menu Setting in Food and Beverage Service
• Module 04: Sales, Customers and Staff
• Module 05: Event Management
• Module 06: Responsibilities of a Manager

• Aspiring managers looking to build a career in food and beverage.
• Current hospitality professionals wanting to enhance their skills.
• Individuals passionate about food and service management.
• Entrepreneurs planning to start their own food and beverage business.
• Students seeking a solid foundation in hospitality management.
• Anyone eager to learn effective strategies for team leadership and customer service.

• Food and Beverage Manager - £28K to £45K/year
• Restaurant Manager - £25K to £38K/year
• Catering Manager - £24K to £40K/year
• Event Coordinator - £22K to £35K/year
• Hospitality Manager - £26K to £42K/year

Cost: 9.99 GBP

Duration: Upto 1 Hour

• Understand the fundamental aspects of coffee and its history.
• Identify different types of coffee beans and their characteristics.
• Explore various coffee roasting techniques and their effects on flavor.
• Gain insights into diverse brewing methods and their applications.
• Develop essential barista skills and learn to create classic coffees.
• Design an engaging coffee menu while staying updated on current trends.

• Module 01: Introduction to Coffee
• Module 02: Coffee Beans
• Module 03: Coffee Roasting
• Module 04: Brewing Methods
• Module 05: Barista Skills and Techniques
• Module 06: The Classic Coffees
• Module 07: Mastering Latte Art
• Module 08: Coffee Menu Design and Trends
• Module 09: Working as a Professional Barista

• Coffee lovers eager to deepen their understanding of their favorite beverage.
• Aspiring baristas seeking to enhance their knowledge of coffee preparation.
• Individuals looking to pursue a career in the coffee industry.
• Entrepreneurs wanting to start their own coffee-related business.
• Anyone interested in coffee trends and menu design.
• Hobbyists wishing to refine their brewing techniques at home.

• Barista - £18K to £25K/year
• Coffee Shop Manager - £22K to £35K/year
• Coffee Roaster - £20K to £30K/year
• Beverage Development Specialist - £25K to £40K/year
• Coffee Quality Analyst - £24K to £38K/year

Cost: 9.99 GBP

Duration: Upto 3 Hours

• Master customer service techniques for excellent dining experiences.
• Understand equipment handling for safe and efficient service.
• Learn essential hygiene practices in the food service industry.
• Gain knowledge about beverage handling and tobacco service.
• Identify risks and apply preventive measures in hospitality.
• Develop food and beverage control and selling techniques.

• Module 01: Customer Service and Service Sequence
• Module 02: Equipment Handling Technique
• Module 03: Hygiene
• Module 04: Beverage and Tobacco
• Module 05: Understanding Risks and Preventive Measures
• Module 06: Food & Beverage Control and Selling Techniques
• Module 07: Tips and Hints for Success in Waiter profession
   

• Individuals looking to start a career in the hospitality industry.
• Anyone seeking to improve their waiting skills and customer service techniques.
• Aspiring waiters who want to stand out in a competitive job market.
• Those interested in learning about hygiene and safety in food service.
• Professionals wanting to enhance their knowledge of food and beverage control.

• Restaurant Waiter - £18K to £25K/year
• Fine Dining Waiter - £20K to £30K/year
• Barista - £16K to £24K/year
• Catering Staff - £18K to £26K/year
• Banquet Server - £19K to £28K/year

Cost: 9.99 GBP

Duration: Upto 2 Hours

• Develop Operational Skills
• Also, enhance Customer Service Skills
• Learn Business and Management Principles
• Cultivate Leadership and Teamwork
• Also, know Industry Trends 

Cost: 2700 AED

Discount: 30% Off for Laimoon Users!

Duration: 30 To 40 Hours

• ⇒ Course 01: Level 3 HACCP for Food Manufacturing
• ⇒ Course 02: Diploma in Food Safety & Pest Management
• ⇒ Course 03: Food and Beverage Manager
• ⇒ Course 04: Food Hygiene Level 3 Training
• ⇒ Course 05: Food Allergen Awareness
• ⇒ Course 06: Food Safety & Hygiene Management for Supervisor
• ⇒ Course 07: Catering Management
• ⇒ Course 08: Food and Mood: Improving Mental Health Through Diet and Nutrition
• ⇒ Course 09: Hospitality and Catering – Food Safety Level 3
• ⇒ Course 10: Hygiene and Infection Control CPD Level 4
• ⇒ Course 11: Food as Medicine Level 2
• ⇒ Course 12: Level 3 Oven Cleaning Course
• ⇒ Course 13: Advanced Diploma in Nutrition and Ketogenic Diet
• ⇒ Course 14: Food Labelling Regulations Training
• ⇒ Course 15: Immunity Boosting Food
• ⇒ Course 16: Quality Management
• ⇒ Course 17: Food Microbiology
• ⇒ Course 18: How to Improve Your Food Hygiene Rating
• ⇒ Course 19: Diabetes Care Diploma
• ⇒ Course 20: Food Processing Diploma
• ⇒ Course 21: Cleaning, Decontamination and Waste Management
• ⇒ Course 22: Meal Planning for a Perfect Diet
• ⇒ Course 23: Restaurant Management
• ⇒ Course 24: Personal Hygiene
• ⇒ Course 25: Vegan (Vegetarian) Diet
• ⇒ Course 26: Customer Service for Hospitality
• ⇒ Course 27: Diet and Nutrition Complete Food Composition Diploma
• ⇒ Course 28: TACCP Training Course
• ⇒ Course 29: Level 3 Hospitality Management Course
• ⇒ Course 30: Basic Food Photography

• Standout by earning a CPD Accredited Certificate upon completion.
• Gain lifetime access to the course materials and keep your skills on-check anytime.
• Our tutors are available 24/7 to answer your questions throughout the program.
• The program has been designed to be clear and easy to understand Receive a free Student ID Card as part of the program (£10 applicable for international delivery).

Cost: 799 AED

Discount: 50% Off for Laimoon Users!

Duration: Upto 150 Hours

• Understand how to start and manage a takeaway business.
• Learn to set up an online ordering system.
• Master the essentials of restructuring management.
• Navigate legal requirements for your business.
• Comply with COVID-19 health and safety guidance.
• Develop strategies to attract and retain customers.

• Module 01: Starting a Takeaway Business
• Module 02: Going Online
• Module 03: Creating an Online Ordering System
• Module 04: Restructuring Management
• Module 05: Legal Requirements
• Module 06: Complying with the COVID-19 Guidance

Cost: 9.99 GBP

Discount: 75% off through Laimoon!

Duration: Upto 3 Hours

• Understand key principles of Restaurant Management and industry standards.
• Develop skills in effective menu planning and drinks management.
• Learn techniques for managing inventory, purchasing, and financing.
• Gain knowledge in recruiting, training, and managing restaurant staff.
• Master the use of technology to improve service and streamline operations.

• Module 01: An Overview of the Restaurant Industry
• Module 02: Choosing Your Restaurant
• Module 03: Restaurant Layout Management and Legal Requirements
• Module 04: Menu Planning
• Module 05: Drinks Management
• Module 06: Purchasing, Receiving, Inventory, and Storage
• Module 07: Financing Your Business
• Module 08: Finding, Recruiting, and Training Employees
• Module 09: Running a Safe and Clean Restaurant
• Module 10: Handling Service Using Technology
• Module 11: Teamwork and Daily Routine of a Restaurant
• Module 12: Customer Relations and Marketing Policy

Cost: 9.99 GBP

Discount: 75% off through Laimoon!

Duration: Upto 5 Hours

1. Food Safety Management Systems (FSMS)

• Overview of Food Safety Management Systems (FSMS)
• Implementing and managing an FSMS
• Legal requirements and industry standards
• Risk assessment and management

2. Food Safety Legislation and Standards

• Detailed overview of local and international food safety legislation
• Understanding food safety regulations and compliance requirements
• Roles and responsibilities of food safety managers

3. Food Safety Procedures and Practices

• Developing and implementing food safety policies and procedures
• Monitoring and verifying food safety practices
• Procedures for handling and investigating food safety incidents

4. Hygiene and Sanitation

• Advanced principles of personal hygiene and health
• Managing cleaning and sanitation in food environments
• Designing effective cleaning schedules and protocols
• Selection and use of cleaning and sanitizing agents

5. Food Contamination and Control

• Detailed study of food contamination types: biological, chemical, and physical
• Identifying sources and controlling contamination risks
• Implementing control measures and preventative actions

6. Temperature Control

• Advanced principles of temperature control in food storage and preparation
• Monitoring and maintaining correct temperatures
• Understanding and managing the danger zone

7. Food Safety Risk Assessment

• Conducting risk assessments and identifying potential hazards
• Implementing control measures based on risk assessments
• Reviewing and updating risk assessments regularly

8. Staff Training and Supervision

• Designing and delivering food safety training programs
• Supervising staff to ensure compliance with food safety practices
• Handling and addressing non-compliance issues

9. Pest Control Management

• Identifying common pests and understanding their impact on food safety
• Implementing effective pest control measures
• Collaborating with pest control professionals

10. Food Safety Audits and Inspections

• Planning and conducting internal food safety audits
• Preparing for and managing external inspections
• Corrective actions and continuous improvement

11. Emergency Procedures

• Developing and implementing emergency response procedures
• Handling food recalls and foodborne illness outbreaks
• Communicating effectively during emergencies

12. Practical Application and Case Studies

• Analyzing real-world case studies related to food safety
• Practical exercises to apply theoretical knowledge
• Problem-solving and decision-making scenarios

13. Assessment and Examination

• Knowledge assessment through quizzes or exams
• Practical assessment of food safety management skills

Cost: 750 AED

Duration: 16 Hours

1. Introduction to Food Hygiene

• Importance of food hygiene
• Impact of poor food hygiene on health
• Key principles of food hygiene

2. Food Safety Regulations and Standards

• Overview of local and international food safety regulations
• Understanding food safety legislation (HACCP, GMP)

3. Personal Hygiene and Health

• Importance of personal cleanliness
• Proper handwashing techniques
• Health conditions and their impact on food safety
• Personal protective equipment (PPE) and its use

4. Food Contamination

• Types of food contamination: biological, chemical, and physical
• Sources of contamination
• Prevention methods

5. Food Storage

• Proper food storage techniques
• Temperature control and its importance
• Understanding the "danger zone" for food temperatures
• Storage of different types of food (raw, cooked)

6. Food Preparation

• Safe food handling practices
• Cross-contamination prevention
• Cleaning and sanitizing kitchen tools and surfaces

7. Cleaning and Sanitizing

• Differences between cleaning and sanitizing
• Effective cleaning procedures
• Use of cleaning agents and sanitizers
• Cleaning schedules and records

8. Pest Control

• Common pests in food establishments
• Prevention and control measures
• Reporting and managing pest infestations

9. Food Safety Practices

• Safe thawing and cooking practices
• Importance of food temperature monitoring
• Avoiding recontamination

10. Emergency Procedures

• Responding to foodborne illnesses
• Handling food recalls
• First aid procedures related to food safety

11. Practical Exercises and Assessment

• Hands-on activities to reinforce learning
• Case studies and scenarios
• Knowledge assessment (quizzes/tests)

Cost: 100 AED

Duration: 1 Day

Duration: 1 Day

• Master cooking and food preparation techniques.
• Develop qualities that define a successful chef.
• Learn how to cater to unique tastes and dietary needs.
• Understand the importance of feedback in culinary improvement.
• Explore various career opportunities with a culinary degree.
• Perfect knife skills and plating techniques for a polished presentation.

• Module 01: Can TV Chefs Teach You To Cook?
• Module 02: Improving Cooking And Food Preparation Skills
• Module 03: Catering To Unique Tastes
• Module 04: Qualities Of A Successful Chef
• Module 05: Achieve Perfection As A Saucier
• Module 06: Becoming The Perfect Chef
• Module 07: Equipment For Perfect Chefs
• Module 08: How To Become The Perfect Chef: Attending School
• Module 09: The Keys To Getting and Using Feedback
• Module 10: What Can You Do With A Culinary Degree
• Module 11: Knife Skills For The Perfect Chef
• Module 12: Making Meals Easy to Eat Healthy
• Module 13: Plating for the At Home Chef
• Module 14: Perfect Chefs Choose A Speciality
• Module 15: Finding Local Cooking Classes
• Module 16: How Can You Become a Professional Chef
• Module 17: The Physical Qualities of the Perfect Chef
• Module 18: The Importance of Testing Recipes
• Module 19: The Chefs Important Baking Tools
• Module 20: The Learning Curve To Becoming The Perfect Chef
• Module 21: The Job of a Professional Chef
• Module 22: The Mix of Sweet, Spicy and Savory
• Module 23: The Perfect At Home Chef
• Module 24: The Perfect Chef Opens A Restaurant
• Module 25: The Physical Demand of Being a Chef

• Module 01: Buying Kitchen Equipment: Tips And Tricks To Save Money
• Module 02: The Well Equipped Kitchen
• Module 03: Take Inventory
• Module 04: Be Wary Of The Latest Trends
• Module 05: Inexpensive Vs. Cheap
• Module 06: Needing Vs. Wanting
• Module 07: Comparison Shopping
• Module 08: How To Find The Best Deals
• Module 09: Secrets Of Outdoor Cooking Recipes
• Module 10: Once A Month Cooking Recipes
• Module 11: Mother’s Day Cooking Made Easy
• Module 12: Mardi Gras Cooking Cajun Style
• Module 13: Learn To Cook Italian Food On Vacation
• Module 14: Cooking With A Dutch Oven
• Module 15: Recipes Of Italian Vegetarian Cooking
• Module 16: Home Cooking Network: An Array Of Recipes
• Module 17: America’s Home Cooking: The Television Program
• Module 18: A Wonderful Experience With Outdoor Cooking Burners
• Module 19: Cooking For Sunday Dinner
• Module 20: Healthy Cooking Oils
• Module 21: Cooking Cajun Food
• Module 22: Paula’s Home Cooking Recipes
• Module 23: The Importance Of Eating A Healthful Vegetarian Diet
• Module 24: Italian Food On A Date
• Module 25: The History Of Pasta In Italian Food
• Module 26: Review Of Different Vegetarian Cooking Shows
• Module 27: Italian Cooking Brochutto
• Module 28: Cooking Christmas Cookies
• Module 29: Back To Beginning For President’s Day Cooking
• Module 30: Microwave Bacon Cooking Equipment
• Module 31: Cheap Italian Food In Milan
• Module 32: Chinese Cooking Wok
• Module 33: 7 Useful Cooking Tips And Hints
• Module 34: Down Home Cooking
• Module 35: Italian Cooking School
• Module 36: Cooking Games
• Module 37: Italian Cooking Recipes
• Module 38: French Cooking Holidays

• Module 01: Food Business Basics
• Module 02: Put Together Your Business Concept
• Module 03: Identify Your Target Market
• Module 04: Identify Your Competition
• Module 05: Write A Mission Statement
• Module 06: Downline Basics
• Module 07: Equipment And Supplies
• Module 08: Marketing And Quality Control
• Module 09: Wrapping Up

Cost: 9.99 GBP

Discount: 75% off through Laimoon!

Duration: Upto 48 Hours

• Understand the fundamentals of the catering business.
• Comprehend food safety and hygiene regulations.
• Implement effective food safety practices in catering.
• Manage food and beverage operations efficiently.
• Develop marketing strategies for catering businesses.
• Manage human resources in a catering context.

Cost: 9.99 GBP

Discount: 75% off through Laimoon!

Duration: Upto 2 Hours

• Courses accredited by the UK's top awarding bodies.
• Opportunity to order PDF & Hardcopy Certificate.
• Lifetime access to the whole collection of learning materials.
• Interactive Content.
• You can study and complete the course at your own pace.
• 24/7 Student Support.
• Opportunity to learn from trained professionals.
• Affordable price.

• By completing this premium course bundle, learners will:
• Acquire advanced culinary skills suitable for a variety of dining settings.
• Master the art and science of vegetarian and health-focused meal preparations.
• Develop comprehensive restaurant management and operational skills.
• Understand and implement food safety practices according to HACCP guidelines.
• Create engaging and informative culinary content, including short recipe videos.

• Aspiring and current chefs seeking to advance their culinary skills.
• Restaurant managers and supervisors aiming to enhance operational efficiency.
• Food safety officers and compliance managers.
• Anyone interested in a career shift towards the culinary and hospitality industries.

• Executive Chef
• Restaurant Manager
• Food Safety Officer
• Culinary Instructor
• Food Service Supervisor
• Hospitality Consultant
• Public Health Inspector
• Catering Manager

Cost: 449 AED

Duration: Upto 30 Hours

• Master the principles of catering management and restaurant operations.
• Implement food safety and hygiene protocols to ensure compliance with regulations.
• Develop a deep understanding of HACCP principles and their application in food handling.
• Enhance food allergen awareness and labelling practices.
• Improve food hygiene ratings and maintain high standards of cleanliness.
• Analyse and maximise restaurant profits through effective revenue management strategies.
• Create growth projections and set menu prices based on data-driven insights.
• Utilise marketing, customer relationship management, and communication skills to drive business success.

• Courses accredited by the UK's top awarding bodies.
• Opportunity to order PDF & Hardcopy Certificate.
• Lifetime access to the whole collection of learning materials.
• Interactive Content.
• You can study and complete the course at your own pace.
• 24/7 Student Support.
• Opportunity to learn from trained professionals.
• Affordable price

• Aspiring entrepreneurs in the catering and hospitality industry.
• Professionals seeking career advancement in restaurant management and food safety.
• Individuals interested in starting a career in revenue management or HACCP.
• Business owners looking to improve their understanding of catering operations and revenue maximisation.

• Catering Manager
• Restaurant Owner
• Food Safety Inspector
• HACCP Coordinator
• Revenue Analyst
• Executive Chef
• Hospitality Manager
• Menu Development Specialist

Cost: 449 AED

Discount: 90% off through Laimoon!

Duration: Upto 30 Hours

Cost: 9 GBP

Discount: 95% Off for Laimoon Users!

Duration: 24 To 25 Hours

• Instant access to current information on Kitchen Manager Practice licences and business startups
• Participation in online maintenance exercises and troubleshooting
• Quick assessment and guidance for all theoretical repair assignments
• CPD accreditation for proof of acquired skills and knowledge
• Freedom to study in any location and at a pace that suits you
• Expert support from dedicated tutors committed to online learning

• Chance to earn a Prestigious CPD Accredited Certificate upon  completion of Kitchen Manager Practice
• Get a free student ID card with Kitchen Manager Practice
• Lifetime access to the Kitchen Manager Practice course materials
• Get instant access to this Kitchen Manager Practice course 
• Learn Kitchen Manager Practice from anywhere in the world
• 24/7 tutor support with the Kitchen Manager Practice course.
• Kitchen Manager Practice is an entirely online, interactive lesson with voiceover audio

• Section 01: Introduction To Kitchen Manager
• Section 02: Contamination And Poisoning Control
• Section 03: Food Safety Management
• Section 04: Hygiene Maintenance
• Section 05: Kitchen Safety
• Section 06: Cost Control
• Section 07: Menu Planning
• Section 08: Kitchen Supervision
• Section 09: Purchasing And Inventory Management
• Section 10: Customer Management
• Section 11: Staff Management

• Executive Chef
• Restaurant Manager
• Food Service Director
• Hospitality Manager
• Culinary Arts Instructor

• Professionals seeking to enhance their Kitchen Manager Practice skills and knowledge.
• Individuals looking to transition into a Kitchen Manager Practice-related career.
• Anyone passionate about Kitchen Manager Practice and eager to gain practical expertise.

Cost: 46 AED

Duration: Upto 5 Hours

• Instant access to current information on Professional Waiter Diploma Practice licences and business startups
• Participation in online maintenance exercises and troubleshooting
• Quick assessment and guidance for all theoretical repair assignments
• CPD accreditation for proof of acquired skills and knowledge
• Freedom to study in any location and at a pace that suits you
• Expert support from dedicated tutors committed to online learning

• Chance to earn a Prestigious CPD Accredited Certificate upon  completion of Professional Waiter Diploma Practice
• Get a free student ID card with Professional Waiter Diploma Practice
• Lifetime access to the Professional Waiter Diploma Practice course materials
• Get instant access to this Professional Waiter Diploma Practice course 
• Learn Professional Waiter Diploma Practice from anywhere in the world
• 24/7 tutor support with the Professional Waiter Diploma Practice course.
• Professional Waiter Diploma Practice is an entirely online, interactive lesson with voiceover audio

• Module 01: Facts About Food Service Business And Waiters
• Module 02: The First Impression You Make
• Module 03: Calmness & Friendliness
• Module 04: Personal Health And Hygiene
• Module 05: Sanitary Food Handling
• Module 06: Personal Skills
• Module 07: Product Knowledge And Service
• Module 08: Service Sequences
• Module 09: Additional Responsibilities Apart From Food Serving
• Module 10: Supervisory Responsibilities
• Module 11: Safety Considerations

• Restaurant Manager
• Head Waiter
• Banquet Coordinator
• Food and Beverage Supervisor
• Customer Service Manager

• Professionals seeking to enhance their Professional Waiter Diploma Practice skills and knowledge.
• Individuals looking to transition into a Professional Waiter Diploma Practice-related career.
• Anyone passionate about Professional Waiter Diploma Practice and eager to gain practical expertise.

Cost: 46 AED

Duration: Upto 5 Hours

• Grasp the essentials of hospitality management.
• Acquire key receptionist skills for top-notch guest services.
• Implement strategies for effective hotel revenue management.
• Apply fundamental accounting skills tailored for the hospitality industry.
• Lead and manage restaurant operations successfully.
• Master the art of catering management.
• Deliver exceptional customer service to enhance guest satisfaction.
• Uphold and ensure the highest standards of cleanliness in hotel environments.

• Courses accredited by the UK's top awarding bodies.
• Opportunity to order PDF & Hardcopy Certificate.
• Lifetime access to the whole collection of learning materials.
• Interactive Content.
• You can study and complete the course at your own pace.
• 24/7 Student Support.
• Opportunity to learn from trained professionals.
• Affordable price.

• Aspiring professionals looking to enter the hospitality industry.
• Current hospitality employees aiming to advance their careers.
• Individuals interested in specialized fields like restaurant or hotel management.
• Entrepreneurs seeking to understand the hospitality industry's dynamics.

• Hotel General Manager
• Front Office Receptionist
• Restaurant Operations Manager
• Catering Services Director
• Customer Service Manager
• Financial Controller for Hotels
• Executive Housekeeper
• Guest Relations Manager

Cost: 199 AED

Discount: 90% off through Laimoon!

Duration: Upto 20 Hours

• Course 01: Restaurant Management
• Course 02: How to Analyse & Maximize Restaurant Profits
• Course 03: Set Menu Prices for your restaurant using data
• Course 04: Hospitality Management Level 2
• Course 05: Catering Management
• Course 06: Level 1 Food Hygiene and Safety
• Course 07: Professional Waiter Diploma

• Boost earnings through cost analysis, data-based pricing, and strategic management.
• Craft exceptional guest experiences, driving loyalty and referrals.
• Able to Plan, execute, and manage successful catering events for client satisfaction.
• Ensure a safe and clean food service environment with Level 1 Hygiene.
• Enhance dining with skilled waitstaff, anticipating needs and exceeding expectations.
• Master communication and organisation as the welcoming face of the establishment.

• Aspiring Restaurant Managers
• Hospitality Enthusiasts
• Catering Professionals
• Food Industry Entrepreneurs
• Service-Oriented Individuals
• Career Changers

• Restaurant Manager
• Catering Coordinator
• Hotel General Manager
• Food Service Director
• Event Planning Manager
• Hospitality Consultant
• Executive Chef

Cost: 199 AED

Discount: 90% off through Laimoon!

Duration: Upto 20 Hours

• Course 01: Professional Waiter Diploma
• Course 02: Barista Course
• Course 03: Professional Barista : Brew an Amazing Cup of Coffee
• Course 04: Coffee Training: From Bean to Brew, the Art of Coffee
• Course 05: Hospitality and Catering
• Course 06: Catering Management
• Course 07: Food Safety & Hygiene
• Course 08: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles
• Course 09: Food Handlers Certificate
• Course 10: HACCP Course
• Course 11: Food Allergen, Food Safeguarding and Kitchen Management Course
• Course 12: Restaurant Management: Takeaway Business Startup Course
• Course 13: Customer Service & Environment
• Course 14: Effective Communication Skills Diploma
• Course 15: Business Etiquette Mastery
• Course 16: Public Speaking: Presentations like a Boss
• Course 17: Diversity Training
• Course 18: Conflict Resolution
• Course 19: Customer Relationship Management
• Course 20: Emotional Intelligence and Social Management Diploma
• Course 21: Food and Beverage Manager
• Course 22: Chef Training Certificate
• Course 23: Cleaning
• Course 24: Phone-Based Customer Service
• Course 25: Personal Hygiene

• Step by step Professional Waiter Training Mastery lessons
• One to one assistance from Professional Waiter Training Mastery Professionals if you need it
• Innovative exams to test your knowledge after the Professional Waiter Training Mastery Course
• 24/7 customer support should you encounter any hiccups
• Top-class learning portal
• Unlimited lifetime access to all twenty-five Professional Waiter Training Mastery courses
• Digital Certificate, Transcript and student ID are all included in the price
• PDF certificate immediately after passing
• Original copies of your Professional Waiter Training Mastery certificate and transcript on the next working day
• Easily learn the Professional Waiter Training Mastery skills and knowledge you want from the comfort of your home

• CPD Accredited e-Certificate - Free
• CPD Accredited Hardcopy Certificate - Free
• Enrolment Letter - Free
• Student ID Card - Free

• CPD Accredited e-Certificate - 25 AED (Per Course)
• CPD Accredited Hardcopy Certificate - 39 AED  (Per Course)

Cost: 999 AED

Discount: 050% Off for Laimoon Users!

Duration: Upto 125 Hours

• Course 01: Barista Course
• Course 02: Professional Barista : Brew an Amazing Cup of Coffee
• Course 03: Coffee Training: From Bean to Brew, the Art of Coffee
• Course 04: Professional Waiter Diploma
• Course 05: Hospitality and Catering
• Course 06: Restaurant Management
• Course 07: Food Safety & Hygiene
• Course 08: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles
• Course 09: Food Handlers Certificate
• Course 10: HACCP Course
• Course 11: Supervising Food Safety in Catering
• Course 12: Food Allergen, Food Safeguarding and Kitchen Management Course
• Course 13: Restaurant Management: Takeaway Business Startup Course
• Course 14: Customer Service & Environment
• Course 15: Effective Communication Skills Diploma
• Course 16: Modern Business Etiquette Mastery
• Course 17: Public Speaking: Presentations like a Boss
• Course 18: Diversity Training
• Course 19: Conflict Resolution
• Course 20: Customer Relationship Management (CRM)
• Course 21: Emotional Intelligence and Social Management Diploma
• Course 22: Food and Beverage Manager
• Course 23: Chef Training Certificate
• Course 24: Cleaning
• Course 25: Phone-Based Customer Service

• Step by step Advanced Barista, Coffee Brewing & Waiter Training lessons
• One to one assistance from Advanced Barista, Coffee Brewing & Waiter Training professionals if you need it
• Innovative exams to test your knowledge after the Advanced Barista, Coffee Brewing & Waiter Training Course
• 24/7 customer support should you encounter any hiccups
• Top-class learning portal
• Unlimited lifetime access to all twenty-five Advanced Barista, Coffee Brewing & Waiter Training courses
• Digital Certificate, Transcript and student ID are all included in the price
• PDF certificate immediately after passing
• Original copies of your Advanced Barista, Coffee Brewing & Waiter Training certificate and transcript on the next working day
• Easily learn the Advanced Barista, Coffee Brewing & Waiter Training skills and knowledge you want from the comfort of your home

• CPD Accredited e-Certificate - Free
• CPD Accredited Hardcopy Certificate - Free
•  Enrolment Letter - Free
• Student ID Card - Free

• CPD Accredited e-Certificate - 25 AED (Per Course)
• CPD Accredited Hardcopy Certificate - 39 AED  (Per Course)

Cost: 999 AED

Discount: 050% Off for Laimoon Users!

Duration: Upto 125 Hours

• Understand dishwashing basics and hygiene principles.
• Execute manual dishwashing techniques effectively.
• Operate different types of automatic dishwashers proficiently.
• Safely handle dishwashing detergents and chemicals.
• Perform maintenance tasks for dishwashers.
• Implement sustainable dishwashing practices.
• Manage waste effectively in dishwashing operations.
• Follow proper kitchen cleaning procedures.
• Troubleshoot common dishwasher issues.
• Ensure compliance with safety and hygiene standards.

• Affordable, engaging & high-quality e-learning study materials.
• Tutorial videos/materials from the industry-leading experts.
• Study in a user-friendly, advanced online learning platform.
• Efficient exam systems for the assessment and instant result.
• The UK & internationally recognized accredited qualification.
• Access to course content on a mobile, tablet, or desktop from anywhere, anytime.
• The benefit of career advancement opportunities.
• 24/7 student support via email.

• Module 1 Dishwashing Basics And Hygiene
• Module 2 Manual Dishwashing Techniques
• Module 3 Automatic Dishwasher Types And Operations
• Module 4 Dishwashing Detergents, Chemicals, And Safety
• Module 5 Dishwasher Maintenance
• Module 6 Sustainable Dishwashing And Waste Management
• Module 07 Cleaning The Kitchen

Cost: 19 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 1 Hour

• Receive a digital Certificate upon successful completion of the Hospitality & Catering course
• Get taught by experienced, expert instructors
• Study at a time and pace that suits your learning style
• Get instant feedback on assessments 
• 24/7 help and advice via email or live chat
• Get full tutor support on weekdays (Monday to Friday)

Cost: 8 GBP

Duration: Upto 5 Hours

• Gain an in-depth understanding of food safety principles.
• Explore Food Safety Management Systems (FSMS) and Hazard Analysis Critical Control Points (HACCP).
• Identify and prevent various types of food poisoning and illnesses.
• Implement effective measures to prevent contamination in food handling.
• Learn proper waste disposal, cleaning, and disinfection techniques.
• Understand principles and practices of pest management in food establishments.
• Emphasize the significance of personal hygiene in the food industry.
• Acquire skills in implementing HACCP principles in food safety management.
• Develop strategies for maintaining a hygienic food environment.
• Achieve Food Hygiene Level 2 certification, demonstrating advanced food safety expertise.

• Affordable, engaging & high-quality e-learning study materials.
• Tutorial videos/materials from the industry-leading experts.
• Study in a user-friendly, advanced online learning platform.
• Efficient exam systems for the assessment and instant result.
• The UK & internationally recognized accredited qualification.
• Access to course content on a mobile, tablet, or desktop from anywhere, anytime.
• The benefit of career advancement opportunities.
• 24/7 student support via email.

• Module 01: Introduction To Food Safety
• Module 02: Food Safety Management Systems (FSMS) And HACCP
• Module 03: Food Poisoning And Other Illnesses
• Module 04: Contamination
• Module 05: Waste Disposal, Cleaning And Disinfection
• Module 06: Pest Management
• Module 07: Personal Hygiene

Cost: 19 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 1 Hour

• Understand the fundamentals of food safety.
• Identify various types of food poisoning and related illnesses.
• Recognize sources and types of contamination in food.
• Implement effective waste disposal practices.
• Learn proper cleaning and disinfection methods in a food-related environment.
• Emphasize the importance of personal hygiene in food handling.
• Comprehend regulations and guidelines governing food safety.
• Develop skills to prevent cross-contamination during food preparation.
• Foster awareness of the impact of food handling on public health.
• Acquire the necessary knowledge to achieve Food Hygiene Level 1 certification.

• Affordable, engaging & high-quality e-learning study materials.
• Tutorial videos/materials from the industry-leading experts.
• Study in a user-friendly, advanced online learning platform.
• Efficient exam systems for the assessment and instant result.
• The UK & internationally recognized accredited qualification.
• Access to course content on a mobile, tablet, or desktop from anywhere, anytime.
• The benefit of career advancement opportunities.
• 24/7 student support via email.

• Module 01: Introduction To Food Safety
• Module 02: Food Poisoning And Other Illnesses
• Module 03: Contamination
• Module 04: Waste Disposal, Cleaning And Disinfection
• Module 05: Personal Hygiene

Cost: 19 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 1 Hour

• Receive a digital Certificate upon successful completion of the Hospitality & Catering course
• Get taught by experienced, expert instructors
• Study at a time and pace that suits your learning style
• Get instant feedback on assessments 
• 24/7 help and advice via email or live chat
• Get full tutor support on weekdays (Monday to Friday)

Cost: 8 GBP

Duration: Upto 5 Hours

• Lifetime access to the course
• No hidden fees, only pay the price of the course which includes exam fees.
• Recognized qualification upon successful completion of the course
• Study from anywhere, anytime, whenever it is convenient for you.
• Affordable and engaging e-learning study materials
• Study at your own pace from tablet, PC, or smartphone
• Online tutor support when you are in need.

• Introduction
• Introduction to F&B Operations
• Restaurant Positioning & Designing Concepts
• Menu Engineering Concepts Explained

• Cover & Revenue Analysis

• Menu Engineering Report
• Menu Engineering Example
• Strategic Actions based on menu engineering report

• Understanding and Analysing F&B Cost
• Cost Analysis and Management (Video from our Live Workshop)

• Learn how to make money in a restaurant business
• Enrich your knowledge of the F&B operations
• Understand the restaurant positioning and designing concepts
• Learn the concept of menu engineering
• Determine the strategic actions based on a menu engineering report
• Get great ideas on cost analysis and management

Cost: 10 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 3 Hours

• Earn a digital Certificate upon successful completion.
• Accessible, informative modules taught by expert instructors
• Study in your own time, at your own pace, through your computer tablet or mobile device
• Benefit from instant feedback through mock exams and multiple-choice assessments
• Get 24/7 help or advice from our email and live chat teams
• Full tutor support on weekdays

• Video lessons
• Online study materials
• Mock exams
• Multiple-choice assessment

• Hospitality Managers
• Hotel Managers
• Event Managers
• Accommodation Managers
• Catering Manager
• Conference Centre Manager

Cost: 8 GBP

Duration: Upto 5 Hours

• Module 01:Introduction to Food Safety
• Module 02: Contamination
• Module 03:Food Poisoning and Other Illnesses
• Module 04:Personal Hygiene
• Module 05: Waste Disposal, Cleaning and Disinfection

Cost: 59.99 AED

Duration: Upto 1 Hour

• Module 01:Introduction to Food Safety
• Module 02:Contamination
• Module 03:Food Poisoning and Other Illnesses
• Module 04:Food Safety Management Systems (FSMS) and HACCP
• Module 05:Personal Hygiene
• Module 06:Pest Management
• Module 07:Waste Disposal, Cleaning and Disinfection

Cost: 59.99 AED

Duration: 1 To 2 Hours

• Module 01:Introduction to Food Safety
• Module 02:Contamination
• Module 03:Food Poisoning and Other Illnesses
• Module 04:Food Safety Management Systems (FSMS) and HACCP
• Module 05:Laws and Legislation
• Module 06:Personal Hygiene
• Module 07:Pest Management
• Module 08:Roles and Responsibilities of Food Supervisors and Food Handlers
• Module 09:Training and Supervising Staff Effectively
• Module 10:Waste Disposal, Cleaning and Disinfection

Cost: 55 AED

Duration: Upto 2 Hours

• Master the fundamentals of Food Safety Management.
• Understand the significance of Food Safety Legislation and its implications.
• Develop a strategic approach to controlling contamination and ensuring hygiene.
• Acquire proficiency in temperature control, waste disposal, and pest management.
• Grasp the nuances of microbiology and its role in food safety.
• Enhance skills in designing food premises and equipment for optimal safety.

• Food Safety – An Introduction
• Supervision of Food Safety
• Food Safety Legislation
• Food Safety Management System
• Food Safety Management Tools
• Microbiology
• Contamination Hazards
• Controlling Contamination
• Food Poisoning (Bacterial) and Food-Borne Illness
• Food Poisoning (Non-Bacterial)
• Personal Hygiene
• Food and Temperature Control
• Checking, Verifying and Recording Temperature
• Food Spoilage and Preservation
• Food Premises and Equipment: The Design and Construction
• Waste Disposal, Cleaning and Disinfection
• Pest Management
• Food Safety Training for the Staff

Cost: 5.99 GBP

Duration: Upto 9 Hours

• Understand catering business fundamentals.
• Comply with food safety laws and regulations.
• Implement effective food safety and hygiene practices.
• Ensure food safety in catering operations.
• Manage food and beverage operations efficiently.
• Apply marketing strategies in the catering industry.
• Implement human resource management in catering.

• Overview of Catering Business
• Laws and Legislations Regarding Food Safety and Hygiene
• Food Safety and Hygiene
• Food Safety in Catering
• Management of Food and Beverage Operations
• Marketing and Human Resource

Cost: 5.99 GBP

Duration: Upto 2 Hours

• Understand key aspects of restaurant layout and legal compliance.
• Develop effective menu planning and drinks management skills.
• Master purchasing, inventory, and storage for efficient restaurant operations.
• Gain financial expertise for successful restaurant financing and management.
• Learn recruitment, training, and employee management strategies.
• Implement safety and hygiene practices for a clean restaurant environment.
• Utilize technology for efficient service and customer satisfaction.
• Foster teamwork and establish a daily routine for smooth restaurant operations.
• Cultivate customer relations and implement effective marketing policies.

• An Overview of the Restaurant Industry
• Choosing Your Restaurant
• Restaurant Layout Management and Legal Requirements
• Menu Planning
• Drinks Management
• Purchasing, Receiving, Inventory, and Storage
• Financing Your Business
• Finding, Recruiting, and Training Employees
• Running a Safe and Clean Restaurant
• Handling Service Using Technology
• Teamwork and Daily Routine of a Restaurant
• Customer Relations and Marketing Policy

Cost: 5.99 GBP

Duration: Upto 5 Hours

• Understand key concepts in hospitality management.
• Analyze the structure and functions of the hotel industry.
• Manage housekeeping, engineering, and security operations effectively.
• Enhance service quality in the hospitality sector.
• Measure and improve customer satisfaction.
• Embrace E-hospitality and technological advancements.

• Introduction to Hospitality Management
• An Overview of Hotel Industry
• Management of Housekeeping, Engineering and Security Operations
• Management of Service Quality in the Hospitality Industry
• Customer Satisfaction
• E-Hospitality and Technology

Cost: 5.99 GBP

Duration: Upto 2 Hours

• Module 01: Introduction to Food and Beverage Service
• Module 02: Operations in Food and Beverage Management
• Module 03: Menu Setting in Food and Beverage Service
• Module 04: Sales, Customers and Staff
• Module 05: Event Management
• Module 06: Responsibilities of a Manager

Cost: 55 AED

Duration: 2 To 3 Hours

• Module 01: Introduction to Kitchen Manager
• Module 02: Contamination and Poisoning Control
• Module 03: Food Safety Management
• Module 04: Hygiene Maintenance
• Module 05: Kitchen Safety
• Module 06: Cost Control
• Module 07: Menu Planning
• Module 08: Kitchen Supervision
• Module 09: Purchasing and Inventory Management
• Module 10: Customer Management
• Module 11: Staff Management

Cost: 90 AED

Duration: 4 To 5 Hours

• Module 02: Choosing Your Restaurant
• Module 03: Restaurant Layout Management and Legal Requirements
• Module 04: Menu Planning
• Module 05: Drinks Management
• Module 06: Purchasing, Receiving, Inventory, and Storage
• Module 07: Financing Your Business
• Module 08: Finding, Recruiting, and Training Employees
• Module 09: Running a Safe and Clean Restaurant
• Module 10: Handling Service Using Technology
• Module 11: Teamwork and Daily Routine of a Restaurant
• Module 12: Customer Relations and Marketing Policy

Cost: 75 AED

Duration: Upto 5 Hours

• Acquire proficiency in fundamental food preparation methodologies.
• Gain expertise in the use and maintenance of knives and kitchen tools.
• Master the art of creating a variety of stocks, soups, and sauces.
• Develop competence in preparing vegetables, fruits, meats, poultry, and seafood.
• Understand the essentials of baking, including dough and pastry crafting.

• Module 01: Introduction to Food Preparation
• Module 02: Knife Skills and Basic Techniques
• Module 03: Stocks, Soups, and Sauces
• Module 04: Vegetable and Fruit Preparation
• Module 05: Meat and Poultry Preparation
• Module 06: Seafood Preparation
• Module 07: Pasta and Rice Dishes
• Module 08: Baking and Pastry Basics

• Unlimited access to the course for a lifetime.
• Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.
• Structured lesson planning in line with industry standards.
• Immerse yourself in innovative and captivating course materials and activities.
• Assessments designed to evaluate advanced cognitive abilities and skill proficiency.
• Flexibility to complete the Course at your own pace, on your own schedule.
• Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.
• Unlock career resources for CV improvement, interview readiness, and job success

• Culinary novices yearning for a structured approach to cooking.
• Food bloggers or critics aiming to deepen their understanding of cuisine.
• Kitchen staff in restaurants seeking a comprehensive training programme.
• Cooking enthusiasts interested in broadening their culinary repertoire.
• Culinary school applicants looking to bolster their foundational skills.

Cost: 89 AED

Discount: 095% Off for Laimoon Users!

Duration: Upto 2 Hours

• Enhance restaurant management skills for a successful career.
• Foster creativity and improved ideation in the hospitality sector.
• Develop effective team management and customer satisfaction techniques.
• Gain insights into running a restaurant and cooperating with customers.
• Acquire skills to create a conducive environment and manage diverse demands.
• Attain a CPD accredited Advanced Diploma, validating expertise in hospitality management.

• Are you ready for the challenge?
• How to decide on a concept
• Designing your restaurant
• Friends and family
• Writing a Business Plan
• Insurance
• Restaurant Organizations that you need to check out.
• What are the best Catering Industry Trade Shows?

• Managing Yourself
• Managing Others
• Managing Your Money
• Managing Your Food and Supplies
• Managing Everything Else

• Where You Work
• Health and safety
• Staff, Suppliers and Transport
• Food Hygiene
• Rules about Menus
• Paperwork and Finances
• Law

• Food Business Basics
• Put Together Your Business Concept
• Identify your Target Market
• Identify Your Competition
• Write A Mission Statement
• Downline Basics
• Equipment And Supplies
• Marketing And Quality Control
• Wrapping Up

• Introduction to Hospitality
• Characteristics of the Hospitality Industry
• Relationship Between the Hospitality Industry and Tourism
• Types of Accommodation
• Types of Room
• Types of Hotel Guests

• Introduction to Hospitality Management
• Influences Which Affect the Industry
• The Development of the Hospitality Industry
• Hospitality Brands
• Accommodation
• Food Service
• Successful Quality Management

Cost: 9.99 GBP

Discount: 96% Off for Laimoon Users!

Duration: Upto 20 Hours

• Module 01: Introduction to Food Safety
• Module 02: Roles and Responsibilities of a Food Supervisor and Policies
• Module 03: Laws and Legislation
• Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
• Module 05: Implementation and Tools of FSMS
• Module 06: Food Poisoning Causes
• Module 07: Detecting and Preventing Contamination
• Module 08: Hazard Control
• Module 09: Food Poisoning in Detail and Illnesses
• Module 10: Food Toxins and their Prevention
• Module 11: Food Handling Risks and Practices
• Module 12: Temperature Control
• Module 13: Recording Temperatures
• Module 14: Spoilt Food and its Prevention
• Module 15: Design Aspects of Food Premises
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Training and Supervising Staff Effectively

• Thorough understanding of fundamental food safety and hygiene principles.
• Knowledge of relevant laws and legislation, as well as proficiency in the roles and responsibilities of a Food Supervisor.
• Knowledge of and experience with Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP).
• Identification and prevention of food poisoning causes, as well as effective methods for detecting and preventing contamination.
• Knowledge of temperature control techniques for food safety.
• Knowledge and abilities in waste disposal, cleaning, and pest control.
• Knowledge of recording temperatures and keeping records for compliance.
• Effective staff training and supervision to ensure food safety standards are met.

Cost: 10 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 2 Hours

• Understand the fundamentals of food and beverage service.
• Efficiently manage day-to-day operations in the hospitality industry.
• Develop and optimize menus for diverse clientele.
• Enhance sales strategies and customer interactions.
• Acquire skills in event planning and execution.
• Explore the responsibilities integral to a managerial role.
• Implement effective staff management techniques.
• Foster a customer-centric approach in service.
• Navigate challenges in food and beverage service.
• Achieve proficiency in managing a successful food and beverage establishment.

• Affordable, engaging & high-quality e-learning study materials.
• Tutorial videos/materials from the industry-leading experts.
• Study in a user-friendly, advanced online learning platform.
• Efficient exam systems for the assessment and instant result.
• The UK & internationally recognized accredited qualification.
• Access to course content on a mobile, tablet, or desktop from anywhere, anytime.
• The benefit of career advancement opportunities.
• 24/7 student support via email.

• Module 01: Introduction to Food and Beverage Service Introduction to Food and Beverage Service
• Module 02: Operations in Food and Beverage Management
• Module 03: Menu Setting in Food and Beverage Service
• Module 04: Sales, Customers and Staff
• Module 05: Event Management
• Module 06: Responsibilities of a Manager

Cost: 19 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 1 Hour

Cost: 89 AED

Discount: 95% off through Laimoon!

Duration: Upto 7 Hours

• Understand the role and responsibilities of a kitchen manager.
• Implement effective contamination and poisoning control measures.
• Develop and manage food safety protocols within the kitchen.
• Maintain high standards of hygiene and sanitation.
• Ensure kitchen safety for staff and customers.
• Apply cost control strategies to optimize kitchen expenses.
• Plan and create menus that meet culinary and business goals.
• Supervise kitchen operations to maximize efficiency and quality.
• Manage purchasing and inventory to minimize waste and control costs.
• Deliver exceptional customer service and handle feedback professionally.
• Lead and motivate kitchen staff for peak performance.

• Affordable, engaging & high-quality e-learning study materials.
• Tutorial videos/materials from the industry-leading experts.
• Study in a user-friendly, advanced online learning platform.
• Efficient exam systems for the assessment and instant result.
• The UK & internationally recognized accredited qualification.
• Access to course content on a mobile, tablet, or desktop from anywhere, anytime.
• The benefit of career advancement opportunities.
• 24/7 student support via email.

• Module 01: Introduction to Kitchen Manager
• Module 02: Contamination and Poisoning Control
• Module 03: Food Safety Management
• Module 04: Hygiene Maintenance
• Module 05: Kitchen Safety
• Module 06: Cost Control
• Module 07: Menu Planning
• Module 08: Kitchen Supervision
• Module 09: Purchasing and Inventory Management
• Module 10: Customer Management
• Module 11: Staff Management

Cost: 11 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 2 Hours

• Understand the fundamentals of dishwashing and the importance of kitchen hygiene.
• Master manual dishwashing techniques, including washing, rinsing, and sanitizing.
• Familiarize yourself with different types of automatic dishwashers and their operations.
• Safely handle dishwashing detergents, chemicals, and adhere to safety protocols.
• Learn to maintain and troubleshoot common issues with dishwashers.
• Implement sustainable dishwashing practices and effective waste management.
• Enhance kitchen cleanliness and hygiene for food safety.

• Unlimited access to the course for a lifetime.
• Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course.
• Structured lesson planning in line with industry standards.
• Immerse yourself in innovative and captivating course materials and activities.
• Assessments are designed to evaluate advanced cognitive abilities and skill proficiency.
• Flexibility to complete the Course at your own pace, on your own schedule.
• Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.

Cost: 89 AED

Discount: 95% Off for Laimoon Users!

Duration: Upto 1 Hour

Cost: 5.99 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 1 Week

Cost: 5.99 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 2 Hours

Cost: 5.99 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 5 Hour s

• Get full tutor support and learning assistance
• Complete the Hospitality Management at a pace that suits you
• Gain a proficient entrusted lesson
• Great value, high-quality training course

•  Module 01: Introduction to Hospitality Management 
•  Module 02: An Overview of Hotel Industry 
•  Module 03: The Process of Selection and Recruitment in Hospitality Industry 
•  Module 04: The Process of Development and Training in Hospitality Industry 
•  Module 05: Management of Front Office Operations 
•  Module 06: Management of Housekeeping, Engineering and Security Operations 
•  Module 07: Management of Food and Beverage Operations 
•  Module 08: Management of Service Quality in Hospitality Industry 
•  Module 09: Marketing in Travel and Tourism Business 
•  Module 10: Accounting in Hospitality Industry 
•  Module 11: Customer Satisfaction 
•  Module 12: E-Hospitality and Technology 

Cost: 48 AED

Discount: 98% Off for Laimoon Users!

Duration: Upto 4 Hours

• You receive a recognised certificate from CPD
• The interactive learning materials in Restaurant Hospitality and Management Diploma are second -to-none
• There is immediate 24/7 access to all Restaurant Hospitality and Management Diploma content for a full year when you enrol
• You can complete Restaurant Hospitality and Management Diploma at your own pace
• Every learner has access to full tutor support on weekdays
• Once you have completed Restaurant Hospitality and Management Diploma your assessment will be marked and recorded immediately

•  Module 1. Introduction to Hospitality and Revenue Management 
•  Module 2. Business Prospect of the Hospitality Industry 
•  Module 3. An Overview of Hotel Industry 
•  Module 4: The Process of Selection and Recruitment in Hospitality Industry 
•  Module 5: The Process of Development and Training in Hospitality Industry 
•  Module 6. Hospitality Management Operations 
•  Module 7. Management of Service Quality in Hospitality Industry 
•  Module 8. Importance of Revenue Management 
•  Module 9. Key Performance Indicator in Hospitality Revenue Management 
•  Module 10. The Revenue Management 
•  Module 11: Customer Satisfaction 
•  Module 12. Promotional Strategies 
•  Module 13. The Future of Hospitality Revenue Management in UK 
•  Module 14. Career Prospects in the Hospitality Industry 

Cost: 48 AED

Discount: 98% Off for Laimoon Users!

Duration: Upto 5 Hours

• Gain insights into hospitality management and the hotel industry.
• Develop a deep understanding of restaurant industry dynamics.
• Acquire skills in restaurant leadership and effective management.
• Learn the processes of selection, recruitment, and training in hospitality.
• Master front office operations and food and beverage management.
• Explore food safety principles, legislation, and management systems.
• Understand contamination hazards and methods for control.
• Gain knowledge about food-borne illnesses, hygiene, and premises design.

• Introduction to Hospitality Management
• An Overview of Hotel Industry
• Restaurant Industry
• Restaurant Leadership and Management
• The Process of Selection and Recruitment in Hospitality Industry
• The Process of Development and Training in Hospitality Industry
• Management of Front Office Operations
• Management of Food and Beverage Operations
• Food Safety – An Introduction
• Supervision of Food Safety
• Food Safety Legislation
• Food Safety Management System
• Food Safety Management Tools
• Contamination Hazards
• Controlling Contamination
• Food Poisoning (Bacterial) and Food-Borne Illness
• Food Poisoning (Non-Bacterial)
• Personal Hygiene
• Food Premises and Equipment: The Design and Construction
• Pest Management
• Food Safety Training for the Staff

• Unlimited access to the course for a lifetime.
• Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course.
• Structured lesson planning in line with industry standards.
• Immerse yourself in innovative and captivating course materials and activities.
• Assessments are designed to evaluate advanced cognitive abilities and skill proficiency.
• Flexibility to complete the Course at your own pace, on your own schedule.
• Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience

• Aspiring restaurant managers seeking comprehensive training.
• Hospitality professionals transitioning to restaurant management.
• Individuals interested in the food and beverage sector.
• Current restaurant staff looking to advance in their careers.

Cost: 49 AED

Discount: 95% Off for Laimoon Users!

Duration: Upto 9 Hours

• Free Time Management Course
• Free Certificate
• Lifetime Access

• Students
• Job seekers
• Teachers

• Lecture 1: Introduction to Social Housing
• Lecture 2: Career Prospects of Social Housing Manager
• Lecture 3: Tenant Selection and Tenant Management
• Lecture 4: Managing Rental Income and Arrears
• Lecture 5: Time Management
• Lecture 6: Organisational Skills
• Lecture 7: Communication Skills
• Lecture 8: Negotiation Techniques
• Lecture 9: Dealing with Anti-Social Behaviours
• Lecture 10: Stress Management
• Lecture 11: Maintenance, Safety, and Security of Social Housing
• Lecture 12: Resident Involvement in Social Housing
• Lecture 13: Housing Officer Career Guideline

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 8 Hours

• Free Time Management Course
• Free Certificate
• Lifetime Access

• Students
• Job seekers
• Teachers

• Lecture 1: An Overview of the Restaurant Industry
• Lecture 2: Choosing Your Restaurant
• Lecture 3: Restaurant Layout Management and Legal Requirements
• Lecture 4: Management of Front Office Operations
• Lecture 5: Menu Planning
• Lecture 6: Drinks Management
• Lecture 7: Purchasing, Receiving, Inventory, and Storage
• Lecture 8: Financing Your Business
• Lecture 9: Finding, Recruiting, and Training Employees
• Lecture 10: Running a Safe and Clean Restaurant
• Lecture 11: Management of Food and Beverage Operations
• Lecture 12: Supervision of Food Safety
• Lecture 13: Food Safety Management System
• Lecture 14: Pest Management
• Lecture 15: Handling Service Using Technology
• Lecture 16: Teamwork and Daily Routine of a Restaurant
• Lecture 17: Customer Relations and Marketing Policy
• Lecture 18: Food Safety Training for the Staff

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 12 Hours

• After completing this course, you should be able to:
• Understand the evolution of Spa treatments over the centuries.
• Know about the history of Spa in various countries
• Gain knowledge of development of Spa cities along with mineral water springs
• Understand the concept of holistic treatments as described in Ayurveda
• Know about different types of spa such as Day Spa and Residential Spas
• Know about services offered by different types of spas
• Know about various herbs and their usage and benefits to human body and mind
• Know about the role of different oils in the massage treatments
• Understand various Spa Treatments from facial to foot treatments
• Gain knowledge of benefits of various Spa treatments
• Know about various components of the Spa & Wellness Industry
• Understand how industry has evolved and how it is organized and getting further organized
• Know about Tourism with motivation of wellness
• Understand the requirements for this Spa & Wellness Tourism
• Understand the infrastructure required in a typical spa center
• Know about different Spa Destinations in different parts of the world
• Know about how Spa is marketed by offering various tour packages
• Know about components of the Spa packages offered by different types of Spas
• Understand where the wellness industry is heading in future with the current changes
• Get a holistic understanding of the Wellness Industry and Tourism built around it
• Understand the Career opportunities in the ever growing industry

Cost: 80 USD

Discount: 20% Off for Laimoon Users!

Duration: 40 Hours

Learning Outcome:

After completing this course you should be able to:

• Gain an overview of Leisure Cruising Industry on Water
• Understand History & Evolution of Passenger Water Transport
• Understand Cruise vacations and their motivations
• Know how a profile of cruising passengers evolving world over
• Know about different types vessels such as Cruises, ferries, house boats and canal boats
• Know Cruise Ferries and its experience as Mini Cruise
• Understand Ocean Cruising and Cruise ships
• Gain insight of types of accommodation available on Cruise Ships and different deck plans
• Understand how to select a Deck and a room for your requirements.
• Know top Cruising Industry and top cruising companies of the world
• Understand operations of a cruise port and cruise terminal in particular
• Understand different Cruise products in different regions of the world
• Gain knowledge on River Cruising and know how different it is compared to Ocean Cruising
• Understand different types of House Boats in different regions of the world
• Gain knowledge on Canal Boats and their role in Tourism
• You should also be able to answer most of the frequently asked questions on Leisure Industry on Water

Cost: 80 USD

Discount: 20% Off for Laimoon Users!

Duration: 40 Hours

• Free Time Management Course
• Free Certificate
• Lifetime Access

• Anyone interested in learning more about catering management skills.
• Students wanting to improve catering management skills

• Lecture 1: An Overview of Catering Business
• Lecture 2: Laws and Legislations Regarding food Safety and Hygiene
• Lecture 3: Food Safety and Hygiene
• Lecture 4: Food Safety in Catering
• Lecture 5: Management of Food and Beverage Operations
• Lecture 6: Marketing and Human Resource

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 5 Hours

• Free Time Management Course
• Free Certificate
• Lifetime Access

• Anyone interested in learning more about hotel management skills.
• Students wanting to improve hotel management skills

• Lecture 1: Introduction to Hotel Management
• Lecture 2: Principles of Hotel Front Office Operations
• Lecture 3: Housekeeping, Engineering & Security Operations
• Lecture 4: Hotel Food and Beverage Management
• Lecture 5: Recruitment and Selection: Policy and Procedures
• Lecture 6: Training and Development Procedures
• Lecture 7: Human Resources Management
• Lecture 8: Dealing with Difficult Peoples
• Lecture 9: Anger Management
• Lecture 10: Stress Management
• Lecture 11: Crisis Management
• Lecture 12: Managing Time
• Lecture 13: Transport Management
• Lecture 14: Importance of Customer Feedback
• Lecture 15: Importance of Effective Communication
• Lecture 16: Quality Management
• Lecture 17: Marketing and Advertising
• Lecture 18: Managing Interdepartmental Communications
• Lecture 19: Accounting in Hospitality

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 12 Hours

• Free Certificate
• Lifetime Access

• Anyone interested in learning more about restaurant management skills.
• Students wanting to improve restaurant management skills

• Lecture 1: An Overview of the Restaurant Industry
• Lecture 2: Choosing Your Restaurant
• Lecture 3: Restaurant Layout Management and Legal Requirements
• Lecture 4: Management of Front Office Operations
• Lecture 5: Menu Planning
• Lecture 6: Drinks Management
• Lecture 7: Purchasing, Receiving, Inventory, and Storage
• Lecture 8: Financing Your Business
• Lecture 9: Finding, Recruiting, and Training Employees
• Lecture 10: Running a Safe and Clean Restaurant
• Lecture 11: Management of Food and Beverage Operations
• Lecture 12: Supervision of Food Safety
• Lecture 13: Food Safety Management System
• Lecture 14: Pest Management
• Lecture 15: Handling Service Using Technology
• Lecture 16: Teamwork and Daily Routine of a Restaurant
• Lecture 17: Customer Relations and Marketing Policy
• Lecture 18: Food Safety Training for the Staff

Cost: 19 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 12 Hours

• Module 01: Introduction to Hospitality Management
• Module 02: An Overview of Hotel Industry
• Module 03: The Process of Selection and Recruitment in Hospitality Industry
• Module 04: The Process of Development and Training in Hospitality Industry
• Module 05: Management of Front Office Operations
• Module 06: Management of Housekeeping, Engineering and Security Operations
• Module 07: Management of Food and Beverage Operations
• Module 08: Management of Service Quality in Hospitality Industry
• Module 09: Marketing in Travel and Tourism Business
• Module 10: Accounting in Hospitality Industry
• Module 11: Customer Satisfaction

Cost: 19 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 4 Hours

• Food Safety - Introduction
• Supervision of Food Safety
• Food Safety Legislation
• Food Safety Management Systems
• Food Safety Management Tools
• Microbiology
• Contamination Hazards
• Controlling Contamination
• Bacterial Food Poisoning and Food-Borne Illness
• Non-bacterial Food Poisoning
• Personal Hygiene
• Food and Temperature Control
• Checking, Verifying and Recording Temperature
• Food Spoilage and Preservation
• Food Premises and Equipment The Design and Construction
• Waste Disposal, Cleaning and Disinfection
• Pest Management
• Food Safety Training for the Staff

• Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course.
• Structured lesson planning in line with industry standards.
• Immerse yourself in innovative and captivating course materials and activities.
• Assessments are designed to evaluate advanced cognitive abilities and skill proficiency.
• Flexibility to complete the Kitchen Assistant Course at your own pace, on your own schedule.
• Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.

Cost: 49 AED

Discount: 95% Off for Laimoon Users!

Duration: Upto 10 Hours

The course incorporates every valuable ingredient to teach you the vivid aspects of managerial success to make an effective career. The flexible course offers you the chance to study at the hours you choose.

The Restaurant Hospitality and Management Diploma Level 3 and 4 courses teach you how to manage your team and satisfy your customers, all the while knowing that you are serving them in accordance with their desire. It will also help you to understand how to manage your staff in an effective way.

The course explains the key features of how to run a restaurant, co-operate with customers, get connected with colleagues, create a sound environment, and manage all the demands of both customers and staff perfectly.

Course Curriculum: 

• Starting a Restaurant
• Managing a Restaurant
• Starting Food Catering
• Food Business
• Hospitality
• Hospitality Management
• Recommended Reading

• Upon conclusion of the course, there's an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).

• Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format, and £24.99 for Both PDF and Hardcopy Certificates.

Cost: 9.99 GBP

Discount: 96% Off for Laimoon Users!

Duration: Upto 20 Hours

• This Kitchen Management course is available to all learners, of all academic backgrounds.
• Learners should be aged 16 or over to undertake the qualification.
• A good understanding of the English language, numeracy, and ICT are required to attend this course.

• Buying Kitchen Equipment: Tips And Tricks To Save Money
• The Well Equipped Kitchen
• Take Inventory
• Be Wary Of The Latest Trends
• Inexpensive Vs. Cheap
• Needing Vs. Wanting

• Comparison Shopping
• How To Find The Best Deals
• Secrets Of Outdoor Cooking Recipes
• Once A Month Cooking Recipes
• Mother’s Day Cooking Made Easy
• Mardi Gras Cooking Cajun Style
• Learn To Cook Italian Food On Vacation
• Cooking With A Dutch Oven

• Recipes Of Italian Vegetarian Cooking
• Home Cooking Network: An Array Of Recipes
• America’s Home Cooking: The Television Program
• A Wonderful Experience With Outdoor Cooking Burners
• Cooking For Sunday Dinner
• Healthy Cooking Oils
• Cooking Cajun Food
• Paula’s Home Cooking Recipes

• The Importance Of Eating A Healthful Vegetarian Diet
• Italian Food On A Date
• The History Of Pasta In Italian Food
• Review Of Different Vegetarian Cooking Shows00:05:00
• Italian Cooking Brochutto00:10:00
• Cooking Christmas Cookies00:10:00
• Back To Beginning For President’s Day Cooking
• Microwave Bacon Cooking Equipment

• Cheap Italian Food In Milan
• Chinese Cooking Wok
• 7 Useful Cooking Tips And Hints
• Down Home Cooking
• Italian Cooking School
• Cooking Games
• Italian Cooking Recipes
• French Cooking Holidays

Cost: 9 GBP

Discount: 97% Off for Laimoon Users!

Duration: Upto 7 Hours

• The Scope of Catteries
• Licenses and Legislation
• Planning and Designing Your Cattery
• Budget
• Marketing
• Minimizing Risks
• Equipment Required and Daily Routine
• Care of Felines in Catteries
• Feline Behaviour & Psychology
• Health and Safety Management
• Administrative Management of Catteries, and More!

• Module 01: Introduction to Catteries
• Introduction to Catteries00:12:00
• Module 2: Licences and Legislation
• Module 03: Planning and Designing your Cattery
• Module 04: Equipment Required and Daily Routine
• Module 05: Care of Felines in Catteries
• Module 06: Feline Behaviour & Psychology
• Module 07: Administrative Management of Catteries
• Module 08: Health and Safety Management

Cost: 9 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 3 Hours

• Boost your career in food safety
• Deepen your knowledge and skills in your chosen field just in hours not years!
• Study a course that has been designed by industry professionals.
• Save money and time by studying your convenient time
• Have access to a tutor whenever you are in need

• Lifetime Access
• High-quality e-learning study materials 
• The UK and globally recognized qualification
• Self-paced, no fixed schedules
• 24/7 customer support through email
• Available to students anywhere in the world
• No hidden fee
• Study in a user-friendly, advanced online learning platform

Cost: 20 GBP

Discount: 97% off through Laimoon!

Duration: Upto 2 Hours

• What is Hospitality?
• The Accommodation Sector
• Hotel Departments

• Front Office Functions
• The Art of Supervising
• Managing Reservations
• Front Office Accounting

• Housekeeping
• Room Status Codes
• Managerial Styles
•  

• Flexible Employees
• Attracting Candidates
• Advertising
• One-to-One Interview

• The Training Plan
• Commercial Videos
• Distance Learning

• Organisers and Retailers
• Tour Operators
• Retailers
• MICE Organizers
• Secrecy

• Quality Advisor's Visit
• Statutory Obligations
• Quality Management in Tourism

• Special Promotions
• Other Public Relations Activities
• Advertising Decisions

• Marketing and Sales Department
• Security Department
• Plus much more

• Food and Beverage Operations
• Types of Menu
• Beverage Control
• Cost Control

• Identifying Key Event Elements
• Getting Organized
• Celebrating Diversity
• Managing Contracts

• Voucher
• Types of voucher
• Balance Sheet
• Budgeting

• Before the Crisis
• Preparing for the Worst
• During a Crisis

Cost: 70 GBP

Discount: 90% Off for Laimoon Users!

Duration: 400 Hours

Be in demand at the best hotels, restaurants and venues for your 5* skills as a waiter. With your Professional Waiter Diploma, you can look for work anywhere.
The restaurant industry is competitive and fierce. Make your resume stand out from the crowd with our Professional Waiter Training course.
Get practical, hands-on training to work in luxury hotels, 5-star restaurants, and the hottest bars in town!
There's more to the waiter job description than taking orders and serving plates, and we'll help you to master every aspect of your new role.
With our lessons and video tutorials, you'll learn how to maximize tips, deliver excellent service, and take your career to the next level.
When you're done, you'll receive a certificate from an internationally accredited course to prove your experience and training.
As a waiter or waitress, the difference between minimum wage and big time earning is all up to you. So will you leave it up to chance, or follow our recipe for success?

WHAT YOU'LL LEARN

Pretend it's your first day on the job. What would you want to know? We'll prepare you for that first shift by giving you a crash course in customer service, the restaurant industry, and the waitering role.

If you already have some server experience, this course will teach you tons of tips and tricks to increase your tips, gain customer loyalty, and move up in the ranks.

This course contains text lessons as well as video tutorials and demonstrations!

• Learn about customer expectations and how you can exceed every one
  
• We'll teach you how to navigate tricky scenarios and manage difficult customers
  
• A good waiter knows their product; you'll learn about pairings, ingredients, seasonality of food, wine and alcohol, and even coffee!
  
• We'll show you how to set a table for family style restaurants and fine dining
  
• Learn to take orders with foolproof memory methods so you never miss a single one
  
• From waiters friend to pencil, we'll show you tools to make life easier
  
• A waiter is also a salesperson - learn to sell your business, menu, and self
  
• We'll show you how to impress guests and maximize your tips and earnings
  
• You'll learn how to use food ordering systems, POS, apps, and other tools
  
• We'll teach you basic First Aid and health and safety practices
  

This course if for:

• Anyone just starting out in the restaurant or service industry
  
• Experienced waiters who want a boost in their performance, career, or tips
  
• Job seekers who are applying to restaurants, bars, hotels, and cafes
  
• Recently hired waiters who want to prepare for their first shift
  
• Baristas, bartenders, hostesses, and anyone in the hospitality industry who wants to upgrade their skill set
  

Requirements

EventTrix courses are designed for anyone with an interest in learning. No formal qualifications are required. Our courses are suitable if you want to learn new skills, start a new career, or if you're already working in a particular industry and wish to upgrade your talents and enhance your resume.

Certification

To receive certification, you must:

• Complete every page of the course
  
• Pass the exams with a minimum score of 55% for each (each module includes a test based on key learning objectives in that study topic)
  
• If you meet this criteria, your certificate of successful completion will be emailed to you immediately after you finish the course.
  

This course is CPD/CE accredited. Our CPD accredited courses count towards the total of CPD hours to submit for your job role. CPD points are accepted and recognized by employers from both the public and private sectors, and academic institutions across the UK and internationally.

Cost: 29 EUR

Duration: 50 Hours

Learning Outcomes:

• After completing this course you should be able to: 
  
• Understand role of Foods &Beverages Department in a Hotel 
  
• Understand Organization of F&B Department & its staff 
  
• Gain knowledge of various functions of F&B Department 
  
• Know F&B Terminology 
  
• Know about cutlery, crockery & glassware 
  
• Understand different types of F&B Services 
  
• Know about different types of menus 
  
• Gain knowledge on Banqueting Services 
  
• Know about different types of Table Set-ups 
  
• Understand documentation in F&B 
  
• Discover different Career Options in Foods & Beverages
  

• ROLE OF F&B IN HOTEL 
  
• F&B STAFF 
  
• POINTS OF SALE 
  
• TYPES OF SERVICES 
  
• TYPES OF MENU 
  
• CUTLERY, CROCKERY & GLASSWARE 
  
• TABLE SET-UPS 
  
• F&B GUEST SERVICES 
  
• BREAKFAST SERVICE 
  
• BUFFET SERVICE 
  
• BANQUETS 
  
• BEVERAGES 
  
• HYGIENE 
  
• F&B TERMINOLOGY 
  
• F&B AS A CAREER 
  

Cost: 96 USD

Discount: Exclusive Discount for Laimoon Users!

Duration: 40 Hours

What you Will Learn

• An introduction to the front of house of a restaurant.
• The role of a restaurant manager in all types of restaurants anywhere in the world.
• Learn about the different types of restaurant establishments and layouts.
• Know the importance of excellent customer service within the hospitality industry.
• Learn how to deal with customer complaints in a calm and effective manner to ensure the client will return again in the future.
• Know your drinks. Knowing your drinks is imperative as a restaurant manager, along with how to serve them correctly.
• Get to know your food. The importance of knowing every aspect of the menu, what is in each dish and food allergies.
• Know the different restaurant licensing laws. This also covers the importance of age verification and what you can accept to verify the age of your clients.
• Learn various restaurant system checklists. Know what checklists you need, how to put them in place and how to monitor them to ensure the restaurant runs smoothly at all times.
• Know the health and safety laws associated with a restaurant from front of house to the kitchen, food safety and more.
• Be up to date with restaurant terminology that you may encounter from time to time.

Benefits of the Restaurant Management Diploma

• Improve your career prospects.
• Fast track your career if you are already working within the restaurant industry.
• Appeal to potential employers with an industry recognised certification.
• Know what is expected of you and complete your duties with complete confidence.
• Easy and comprehensive syllabus that you can rely on.
• Study at your own pace with no deadlines or set schedules.
• Study from anywhere with internet access using any device.
• Have online support throughout your studies to guide and assist you.
• No entry requirements. You don't have to have restaurant experience in order to complete this course.
• Affordable one-off fee.
• Second chance to complete the test in the event you do fail. You will have time to review the modules and retake the test in your own time.
• Work full time and study in your spare time.

Cost: 24 USD

Discount: 92% off through Laimoon!

Duration: Upto 15 Hours

• Course Organization
• Course Conventions & Agenda

• Introduction to Planning, Protection & Optimization
• Principles
• PPO Summary

• Availability Management
• Capacity Management
• IT Service Continuity Management
• Information Security Management
• Demand Management
• PPO Processes Summary

• Organize for PPO
• Technology Considerations
• Implementing PPO
• Organization & Implement Summary

Cost: 39 GBP

Discount: 90% off through Laimoon!

Duration: Upto 5 Hours

• The price is for the whole course including the final exam - no hidden fees
• Accredited Certificate upon successful completion at an additional cost
• Efficient exam system with instant results
• Track progress within own personal learning portal
• 24/7 customer support via live chat

• Starting a Restaurant
• Managing a Restaurant
• Food Business
• Starting Food Catering

Cost: 15 AED

Discount: 95% Off for Laimoon Users!

Duration: Upto 12 Hours

• The price is for the whole course including the final exam - no hidden fees
• Accredited Certificate upon successful completion at an additional cost
• Efficient exam system with instant results
• Track progress within own personal learning portal
• 24/7 customer support via live chat

• Starting a Restaurant
• Managing a Restaurant
• Starting Food Catering
• Food Business
• Hospitality
• Hospitality Management

Cost: 70 AED

Discount: 95% Off for Laimoon Users!

Duration: 20 Hours

• Hotel Business Administration
• Type of Hotels
• Hotel Administration Structure

• Introduction to Hospitality Management
• Characteristics of the Hospitality Industry
• Relationship Between the Hospitality Industry and Tourism
• Influences Which Affect the Industry
• The Development of the Hospitality Industry
• Hospitality Brands
• Accommodation
• Food Service
• Successful Quality Management

• Housekeeping
• Engineering Department
• Security Departments

• Human Resource Management
• Roles of HRM

• Quality Management

• Marketing
• Market Strategy in Hotel Industry

• Interdepartmental Communications
• Communication Skills

• Are you ready for the challenge?
• How to decide on a concept
• Designing your restaurant
• Friends and family
• Writing a Business Plan
• Insurance
• Restaurant Organizations that you need to check out.
• What are the best Catering Industry Trade Shows?

• Managing Yourself
• Managing Others
• Managing Your Money
• Managing Your Food and Supplies
• Managing Everything Else

• Where You Work
• Health and safety
• Staff, Suppliers, and Transport
• Food Hygiene
• Rules about Menus
• Paperwork and Finances
• Law

• Food Business Basics
• Put Together Your Business Concept
• Identify your Target Market
• Identify Your Competition
• Write A Mission Statement
• Downline Basics
• Equipment And Supplies
• Marketing And Quality Control
• Wrapping Up

• Introduction to Hospitality
• Characteristics of the Hospitality Industry
• Relationship Between the Hospitality Industry and Tourism
• Types of Accommodation
• Types of Room
• Types of Hotel Guests

Cost: 8.5 GBP

Discount: 95% Off for Laimoon Users!

Duration: 24 Hours

• Are you ready for the challenge?
• How to decide on a concept
• Designing your restaurant
• Friends and family
• Writing a Business Plan
• Insurance
• Restaurant Organizations that you need to check out.
• What are the best Catering Industry Trade Shows?

• Managing Yourself
• Managing Others
• Managing Your Money
• Managing Your Food and Supplies
• Managing Everything Else

• Food Business Basics
• Put Together Your Business Concept
• Identify your Target Market
• Identify Your Competition
• Write A Mission Statement
• Downline Basics
• Equipment And Supplies
• Marketing And Quality Control
• Wrapping Up

• Where You Work
• Health and safety
• Staff, Suppliers and Transport
• Food Hygiene
• Rules about Menus
• Paperwork and Finances
• Law

Cost: 20 GBP

Discount: 90% off through Laimoon!

Duration: Upto 12 Hours

• Module 01: Introduction to Kitchen Manager
• Module 02: Contamination and Poisoning Control
• Module 03: Food Safety Management
• Module 04: Hygiene Maintenance
• Module 05: Kitchen Safety
• Module 06: Cost Control
• Module 07: Menu Planning
• Module 08: Kitchen Supervision
• Module 09: Purchasing and Inventory Management
• Module 10: Customer Management
• Module 11: Staff Management

Cost: 55 AED

Discount: 90% Off for Laimoon Users!

Duration: 4 To 5 Hours

• Are you ready for the challenge?
• How to decide on a concept
• Designing your restaurant
• Friends and family
• Writing a Business Plan
• Insurance
• Restaurant Organizations that you need to check out.
• What are the best Catering Industry Trade Shows?

• Managing Yourself
• Managing Others
• Managing Your Money
• Managing Your Food and Supplies
• Managing Everything Else

• Food Business Basics
• Put Together Your Business Concept
• Identify your Target Market
• Identify Your Competition
• Write A Mission Statement
• Downline Basics
• Equipment And Supplies
• Marketing And Quality Control
• Wrapping Up

• Where You Work
• Health and safety
• Staff, Suppliers, and Transport
• Food Hygiene
• Rules about Menus
• Paperwork and Finances
• Law

• Affordable, engaging & high-quality e-learning study materials;
• Tutorial videos/materials from the industry-leading experts;
• Study in a user-friendly, advanced online learning platform;
• Efficient exam systems for the assessment and instant result;
• The UK & internationally recognized accredited qualification;
• Access to course content on mobile, tablet, or desktop from anywhere anytime;
• The benefit of applying for NUS Extra Discount Card;
• 24/7 student support via email.

Cost: 8.5 GBP

Discount: 90% Off for Laimoon Users!

Duration: Upto 21 Hours

•     Are you ready for the challenge?
•     How to decide on a concept
•     Designing your restaurant
•     Friends and family
•     Writing a Business Plan
•     Insurance
•     Restaurant Organizations that you need to check out.
•     What are the best Catering Industry Trade Shows?

•     Managing Yourself
•     Managing Others
•     Managing Your Money
•     Managing Your Food and Supplies
•     Managing Everything Else

•     Where You Work
•     Health and safety
•     Staff, Suppliers and Transport
•     Food Hygiene
•     Rules about Menus
•     Paperwork and Finances
•     Law

•     Food Business Basics
•     Put Together Your Business Concept
•     Identify your Target Market
•     Identify Your Competition
•     Write A Mission Statement
•     Downline Basics
•     Equipment And Supplies
•     Marketing And Quality Control
•     Wrapping Up

•     Introduction to Hospitality
•     Characteristics of the Hospitality Industry
•     Relationship Between the Hospitality Industry and Tourism
•     Types of Accommodation
•     Types of Room
•     Types of Hotel Guests

•     Introduction to Hospitality Management
•     Influences Which Affect the Industry
•     The Development of the Hospitality Industry
•     Hospitality Brands
•     Accommodation
•     Food Service
•     Successful Quality Management

Cost: 9.99 GBP

Discount: 95% Off for Laimoon Users!

Duration: Upto 20 Hours

Whether you are mixing it up or serving customers, good bar management is what you need to learn in order to keep your customers happy, make sure that they come back.
Seeing your customers smiling is pure magic. Achieving that is pure science, and we are going to teach you all the essentials.
Having bar management education will open new doors to you, whether you are looking for an internship or even a bar management position at a top venue, this is the foundation you need to build your career on.

What you will learn

In this course you will learn the why's, what's and how's of bar management:

choosing bar management as a career path
running your bar smoothly, and keeping it well stocked, safe, and profitable
being an ace bartender
keeping your bar business right on top of the game.

You will also learn the fundamentals of creating mouthwatering beverages that will put that magical smile on the faces of your customers.

Course for?

This is an ideal course for current and aspiring bartenders and servers. The more you know about the structure of bar management, the better you will be able to do your job! Better still, your knowledge and ability will impress your bosses, and that will bring you quick promotions and raises.

Requirements

International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you're already working in a particular industry and wish to upgrade your talents and enhance your resume.

Career path

After competing this course, you could:

Get a job as a bar manager, perhaps in the venue of your dreams!
Be a better bartender and server, more able to step up and take responsibility
Impress your bosses with your newfound skills and knowledge, perhaps earning raises and promotions
Be better able to open up your own bar and be certain that it will be a success

Cost: 19 EUR

Discount: 71% Off for Laimoon Users!

Duration: 30 Hours

The restaurant industry is competitive and fierce. Make your resume stand out from the crowd with our Professional Waiter Training course. Get practical, hands-on training to work in luxury hotels, 5-star restaurants, and the hottest bars in town! There's more to the waiter job description than taking orders and serving plates, and we'll help you to master every aspect of your new role. With our lessons and video tutorials, you'll learn how to maximize tips, deliver excellent service, and take your career to the next level. When you're done, you'll receive a certificate from an internationally accredited course to prove your experience and training. As a waiter or waitress, the difference between minimum wage and big time earning is all up to you. So will you leave it up to chance, or follow our recipe for success?

What you will learn

Pretend it's your first day on the job. What would you want to know? We'll prepare you for that first shift by giving you a crash course in customer service, the restaurant industry, and the waitering role. If you already have some server experience, this course will teach you tons of tips and tricks to increase your tips, gain customer loyalty, and move up in the ranks.
This course contains text lessons as well as video tutorials and demonstrations!

Learn about customer expectations and how you can exceed every one
We'll teach you how to navigate tricky scenarios and manage difficult customers
A good waiter knows their product; you'll learn about pairings, ingredients, seasonality of food, wine and alcohol, and even coffee!
We'll show you how to set a table for family style restaurants and fine dining
Learn to take orders with foolproof memory methods so you never miss a single one
From waiters friend to pencil, we'll show you tools to make life easier
A waiter is also a salesperson learn to sell your business, menu, and self
We'll show you how to impress guests and maximize your tips and earnings
You'll learn how to use food ordering systems, POS, apps, and other tools
We'll teach you basic First Aid and health and safety practices

Course for?

Anyone just starting out in the restaurant or service industry
Experienced waiters who want a boost in their performance, career, or tips
Job seekers who are applying to restaurants, bars, hotels, and cafes
Recently hired waiters who want to prepare for their first shift
Baristas, bartenders, hostesses, and anyone in the hospitality industry who wants to upgrade their skill set

Requirements

International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you're already working in a particular industry and wish to upgrade your talents and enhance your resume.

Career path

After completing this course, you could:

Get a job waiting tables, starting your career in the hospitality industry
Be a better server
Impress your bosses with your newfound skills and abilities, earning a promotion or a raise
Increase your tips

Cost: 19 EUR

Discount: 73% Off for Laimoon Users!

Duration: 60 Hours