Wilton Method of Cake Decorating: Course 2: Flowers And Cake Design Bake It Yourself
Price: SGD 250

    Course details

    In Flowers and Cake Design, your Instructor will teach you to createflowers such as pansies, lilies and the famous Wilton Rose. Then, you’ll discover the secrets of arranging them in a beautifully balanced cake-top bouquet.

    In Flowers and Cake Design, you’ll explore sophisticated ways to bring your cakes and desserts to life!

    Your Wilton Method Instructor will teach you to create breathtaking icing flowers such as pansies, lilies and the famous Wilton Rose. Then, you’ll discover the secrets of arranging them in a beautifully balanced cake-top bouquet.

    Your amazing flowers will be framed by an impressive boarder treatment or basketweave design.

    • Topics covered in Flowers and Cake Design include:
    • Basic Principles of Cake Design
    • Gum Paste and Fondant 101
    • Button Flower
    • Pansy
    • Making Royal Icing
    • Making a Parchment Bag
    • Flower Nail
    • Rose Base, Rose Center
    • Apple Blossom, Primrose
    • Rosebud
    • Daffodil
    • Violet
    • Using the Lily Nail, Lily
    • Making Stems
    • Guidelines for Flower Arrangments
    • Floral Cake Design
    • Reverse Shell
    • Basketweave
    • Wilton Rose

    Based on students' feedback, we have decided to help take the stress out of having to prep for the icings and cakes. Just add an additional $60 for the required icings, cakes, and ingredients for icings will be given to you. Rest assured though that you will still be taught how to make your icings. After all, this is a decorating class and knowing how to make your icing is of utmost important.

    This add-on is optional. You can still just choose to go for the basic package where only the book and kit are provided, and you will be informed of the cakes and icings to bring from home.

    Updated on 08 November, 2015

    About Bake It Yourself

    we_they (B-I-Y) pioneered an all-in-one shopping concept in Singapore which revolutionized the cake decorating industry by enabling everyone, from hobbyists and amateurs to cake artists and pastry chefs, to create customized cakes through providing the 3 basic elements – training, tools and ingredients for the cakes. As a result, B-I-Y has facilitated the development of a new industry of cake decorators which are outside of the traditional hotel and bakery providers.

    we_they started by selling beautiful ready to use edible decorations to hotels and bakeries. However, so many hobbyists requested for these products that the we_they retail store in Singapore was established in 2005. Originally a small store specialising in cake decorating equipment, operating within a 1000 square foot ground floor of a shophouse, it soon expanded to occupy the second and third floors of the shophouse, It also started conducting intimate, personalized classes for regular customers. Within 5 years, we_they Course Centre has become Singapore’s foremost Wilton and PME authorized centre, conducting the world famous Wilton Method of Cake Decorating Courses and the PME Professional Diploma Course, as well as more than 40 popular decorating and baking courses. B-I-Y’s students and customers also started to extend to tourists from neighboring countries

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