Management of Food Hygiene Training ANAT Food Safety Consultants
Price: AED 2,500
  • Duration: 4 Days

Course details

There are fourteen modules covering the following subjects:

  1. Introduction to food safety
  2. Microbiology
  3. Food contamination and control (bacterial and non bacterial)
  4. Food poisoning and food borne illness, Personal hygiene and training
  5. Food hazards from purchasing to serving, Food spoilage and preservation
  6. Design and construction of food premises and equipment
  7. Cleaning and disinfection ? Integrated pest management
  8. Hazard analysis critical control point (HACCP), Supervisory management
  9. Food safety legislation
  10. Revision


Updated on 20 July, 2017

Job roles this course is suitable for:

Internal Trainers, External Trainers, Production Managers, Head Workers, Managers, Quality Controllers, Persons In Charge, Hospitality-related jobs.

About ANAT Food Safety Consultants

ANAT Consultants – Food Safety and Management Training and Consultancy Company – Providing Internationally Valid HABC and Munciplaity Certificates.

Providing Training in high standards as per the rules. See all ANAT Food Safety Consultants courses
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