Price: AED 900

    Course details

    THE PIC LEVEL 3 COURSE SYLLABUS IS AS FOLLOWS:
    Personal Hygiene
     
    1. Demonstrate commitment to good food hygiene practice
    2. Promote a high standard of personal hygiene throughout the food operation
    3. Explain the implications of food borne illness in the food operation
    4. Ensure food workers suffering from food borne illness do not work in contact with open food
     
    Structural Hygiene
    5. Identify or report structural deficiencies in the food operation
    6. Manage and maintain an effective pest control system
    7. Manage and maintain a satisfactory waste disposal system
     
    Food Safety Operations
    8. Manage and maintain an effective cleaning programme
    9. Where applicable to their job: ensure food safety during product purchasing
    10. Ensure food safety during delivery receipt
    11. Ensure food safety during storage
    12. Ensure food safety during product preparation
    13. Ensure food safety during cooking/processing/cooling/holding/service of food
    14. Encourage good hygiene practice during the transportation of food
    15. Where applicable to their job: ensure products are labelled correctly.
     
    Food Safety Management
    16. Manage and maintain the traceability system within their area of the food operation
    17. Manage/review food safety complaints effectively
    18. Implement and review the food safety management system (based on HACCP principles)
    19. Conduct internal audits
    20. Manage and maintain food safety documentation and records
     
    Staff Training and Management
    21. Ensure the food safety training needs and competencies of staff are met
    Food Safety Regulations
    22. Demonstrate an awareness of the legislative requirements relating to their business
    23. Provide assistance to food inspection officers
    24. Follow up non-conformances with corrective action.
     
      Updated on 06 December, 2017

    Eligibility / Requirements

    This is a Dubai Municipality Accredited compulsory training for people who are working in Restaurants or food production.

    People have experience in Food Safety can directly attend this Food Hygiene training certificate is prefereable.

    About MRS Food Safety

    MRS INTERNATIONAL FOOD CONSULTANTS is an establishment in Dubai launched in the year 2005 with an ambitious vision and focus on Training and Consultancy in Food Safety Management System(FSMS). We are ensuring our dedicated services to the valuable customers in the Middle East region and we have offices in Dubai, Abu-Dhabi, Sharjah . We are also acrrediited by local municipalities AND  International awarding bodies, RSPH, HABC, and TSI – UK.

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