Person In-Charge Program International Center for Culinary Arts Dubai
Person In – Charge training is mandatory for all food & catering businesses operating under the jurisdiction and purview of the Dubai Municipality.
The Person In-Charge program is specially designed for managers, supervisors, team leaders and persons responsible in the catering, restaurant & food retail industry.
The PIC qualification is awarded at 3 different levels and is based on the food safety risk levels of operations.
Level 1 Person In-Charge Program
- This qualification is suitable for supervisors and team leaders working in the wholesale & retail food stocking and selling industry such as groceries, supermarkets, logistic companies etc.
Level 2 Person In-Charge Program
- This qualification is suitable for supervisors, team leaders and line managers working in the catering industry and for those owning/managing catering businesses, which are of medium risk in nature, such as bakeries etc.
Level 3 Person In-Charge Program
- This qualification is suitable for supervisors, team leaders and line managers working in the catering industry and food businesses, which are high risk in nature.
This course is no longer available.
Course details
Person In – Charge training is mandatory for all food & catering businesses operating under the jurisdiction and purview of the Dubai Municipality.
The Person In-Charge program is specially designed for managers, supervisors, team leaders and persons responsible in the catering, restaurant & food retail industry.
The PIC qualification is awarded at 3 different levels and is based on the food safety risk levels of operations.
Level 1 Person In-Charge Program
- This qualification is suitable for supervisors and team leaders working in the wholesale & retail food stocking and selling industry such as groceries, supermarkets, logistic companies etc.
Level 2 Person In-Charge Program
- This qualification is suitable for supervisors, team leaders and line managers working in the catering industry and for those owning/managing catering businesses, which are of medium risk in nature, such as bakeries etc.
Level 3 Person In-Charge Program
- This qualification is suitable for supervisors, team leaders and line managers working in the catering industry and food businesses, which are high risk in nature.
Course Location
About International Center for Culinary Arts Dubai
Established in 2005, the International Centre for Culinary Arts (ICCA) Dubai is an industry centred vocational training (VET) centre. Specializing in Culinary Arts, ICCA's mission is to become the leading training provider in the Middle east with a vision to redefine ways in which professional and personal culinary training is offered. Providing its students a truly world class culinary experience, with its accreditation from City & Guilds London, Knowledge, Human Developement Authority (KHDA) Governement of Dubai and with its strategic location at the region's finest educational hub, the Dubai Knowledge Village.
Featured amongst the Top 10 Culinary Institutes in the World and awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WACS), a global authority on food standards. The “Recognition of Quality Culinary Education” award seeks to recognize training and education that meets or exceeds the culinary standards education established by WACS.
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