PIC Hor Al Anz, Dubai

Course details

THE PIC LEVEL 3 COURSE SYLLABUS IS AS FOLLOWS:
Personal Hygiene
 
1. Demonstrate commitment to good food hygiene practice
2. Promote a high standard of personal hygiene throughout the food operation
3. Explain the implications of food borne illness in the food operation
4. Ensure food workers suffering from food borne illness do not work in contact with open food
 
Structural Hygiene
5. Identify or report structural deficiencies in the food operation
6. Manage and maintain an effective pest control system
7. Manage and maintain a satisfactory waste disposal system
 
Food Safety Operations
8. Manage and maintain an effective cleaning programme
9. Where applicable to their job: ensure food safety during product purchasing
10. Ensure food safety during delivery receipt
11. Ensure food safety during storage
12. Ensure food safety during product preparation
13. Ensure food safety during cooking/processing/cooling/holding/service of food
14. Encourage good hygiene practice during the transportation of food
15. Where applicable to their job: ensure products are labelled correctly.
 
Food Safety Management
16. Manage and maintain the traceability system within their area of the food operation
17. Manage/review food safety complaints effectively
18. Implement and review the food safety management system (based on HACCP principles)
19. Conduct internal audits
20. Manage and maintain food safety documentation and records
 
Staff Training and Management
21. Ensure the food safety training needs and competencies of staff are met
Food Safety Regulations
22. Demonstrate an awareness of the legislative requirements relating to their business
23. Provide assistance to food inspection officers
24. Follow up non-conformances with corrective action.
 
  Updated on 06 December, 2017