Course details
Course Modules on Food Safety Management Systems
1. Food Safety Management Systems (FSMS)
- Overview of Food Safety Management Systems (FSMS)
- Implementing and managing an FSMS
- Legal requirements and industry standards
- Risk assessment and management
2. Food Safety Legislation and Standards
- Detailed overview of local and international food safety legislation
- Understanding food safety regulations and compliance requirements
- Roles and responsibilities of food safety managers
3. Food Safety Procedures and Practices
- Developing and implementing food safety policies and procedures
- Monitoring and verifying food safety practices
- Procedures for handling and investigating food safety incidents
4. Hygiene and Sanitation
- Advanced principles of personal hygiene and health
- Managing cleaning and sanitation in food environments
- Designing effective cleaning schedules and protocols
- Selection and use of cleaning and sanitizing agents
5. Food Contamination and Control
- Detailed study of food contamination types: biological, chemical, and physical
- Identifying sources and controlling contamination risks
- Implementing control measures and preventative actions
6. Temperature Control
- Advanced principles of temperature control in food storage and preparation
- Monitoring and maintaining correct temperatures
- Understanding and managing the danger zone
7. Food Safety Risk Assessment
- Conducting risk assessments and identifying potential hazards
- Implementing control measures based on risk assessments
- Reviewing and updating risk assessments regularly
8. Staff Training and Supervision
- Designing and delivering food safety training programs
- Supervising staff to ensure compliance with food safety practices
- Handling and addressing non-compliance issues
9. Pest Control Management
- Identifying common pests and understanding their impact on food safety
- Implementing effective pest control measures
- Collaborating with pest control professionals
10. Food Safety Audits and Inspections
- Planning and conducting internal food safety audits
- Preparing for and managing external inspections
- Corrective actions and continuous improvement
11. Emergency Procedures
- Developing and implementing emergency response procedures
- Handling food recalls and foodborne illness outbreaks
- Communicating effectively during emergencies
12. Practical Application and Case Studies
- Analyzing real-world case studies related to food safety
- Practical exercises to apply theoretical knowledge
- Problem-solving and decision-making scenarios
13. Assessment and Examination
- Knowledge assessment through quizzes or exams
- Practical assessment of food safety management skills
Course Location
About Sanbook Quality Consultancy
Sanbook Quality Consultancy is a professionally managed company in Dubai (U.A.E) established in year 2005 under the strong Leader ship of Dr.Sunil Manjarekar (Msc.Ph.D.,Lead auditor in QMS, EMS, OHSAS,(now ISO 45001 2018) HACCP, and Who GMP Certifications).FSSC 22000 and ISO 22000: 2018
WE are also in Health and safety trainings like First AID and AED,BLS TRAININGS, Fire fighting, construction safety trainings like working at height, confined space , Scaffolding training and IOSH WORKING SAFELY AND MANAGING SAFELY.
We are apporved by DM for conducting food safety trainings like BFH, PIC lev 2, 3 and HACCP level 1-3 and food safety level 1 to advanced food safety level 4 training
Sanbook can provide consultancy and training services in the field of ISO 90012015, ISO 14001 2015, ISO 45001 2018 ISO/IEC 17025 2017, ISO /IEC 17020 and ISO 15189 standards., HACCP/ WHO GMP certification for Food/ Cosmetics/ Pharmaceuticals industry/ business continuity standard and SA 8000 (Social Accountability). We also specialize in Legionella Risk Assessment in Hotel industry. We are also specialized in Six Sigma consultancy..We are also did many pojects in HALAL CERTIFICATION AND TRAININGS.
ALSO in pefume and cosmetic ndustries for ISO 22716 2007, -GMP CERTIFICATION for perfume and cosmetic industries.Lab accreditation is our speciality and we are involved in more than 100 lab accrditation in 10 different countries and succesfully completed their Uncertainty mesaurement trainings .
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