PIC Level 3 Chiltern TMC
This training will equip you with the skills and knowledge to develop & implement certain procedures and policies in order to ensure foodborne illnesses prevention. It is intended for those individuals who are responsible for any food-related operation supervision in different food ;
Learning Outcomes:
- Preventing foodborne illnesses through certain procedures and policies
- Ensuring employees are adequately trained and complying with food safety regulations
- Conducting in-house inspections
- Following up food inspections supervised by the Food Control Department and taking prevention and corrective actions where necessary.
This course is no longer available.
Course details
This training will equip you with the skills and knowledge to develop & implement certain procedures and policies in order to ensure foodborne illnesses prevention. It is intended for those individuals who are responsible for any food-related operation supervision in different food ;
Learning Outcomes:
- Preventing foodborne illnesses through certain procedures and policies
- Ensuring employees are adequately trained and complying with food safety regulations
- Conducting in-house inspections
- Following up food inspections supervised by the Food Control Department and taking prevention and corrective actions where necessary.
Job roles this course is suitable for:
Waitress/Waiters , Cook , Sous Chef (Pastry) , Services Sales ManagerCourse Location
About Chiltern TMC
Chiltern TMC Consultant is one of the most prominent Leading Consultancy & Training Company based in Dubai, United Arab Emirates, providing world-class ISO services. An exclusive combination of industrial experience, business expertise and a “hands-on” approach creates a value for our clients’ success. We are providing ISO 9001, ISO 14001, ISO 45001, ISO 22000 HACCP, ISO 26000, ISO 27001, ISO 17025, ISO 29000, SA 8000, ISO 50001, API, Sedex, BCMS, BRC, GMP, Forest Stewardship Council (FSC), PEFC certificate implementation, training and consulting services.
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