Course details
This course covers Facts and Issues concerning Mycotoxins In Food Products. It awares about the harmfulness that can be caused by fungus and most of us assume that if something is 'natural' it automatically means it's safe. As recent studies proved that this assumption is completely wrong. Join this course to know about these natural toxins and how to minimize its risk in your daily life.
Updated on 22 March, 2018- Microbiology, Food Science, Allergen Awareness NextGen LearningUSD 122Duration: Upto 30 Hours
- Diet and Nutrition Diploma Training ExpressUSD 13
USD 280Duration: Upto 5 Hours