Haven’t you ever dreamt of cooking a real Peruvian Ceviche? A yummy salmon tartare? A traditional French meat tartare?? Kitchen Central will turn to a raw meat paradise!!

After working for over 5 years in the financial services sector in Europe, I decided to come back to my home country, Lebanon and reorient my career towards my everlasting passion: the world of fine dining and gastronomy.

I enrolled in the Alain Ducasse career reconversion cTheirse in Paris, in order to perfect my skills and get new inspirations. During that cTheirse, I did several trainings in the Chef’s different restaurants. The experience confirmed my love towards the vocation of satisfying people’s palates, while committing to only serving the highest quality, made with the noblest products and a cutting edge Alain Ducasse know-how.

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