Price: SGD 432
- Duration: 4 Days
Course details
This programme is for industry professionals^ who want to learn the fundamentals of Sous Vide food production and process, safety and sanitation, nutritional information and culinary operational benefits of Sous Vide in food service industry.
It is a Singapore Workforce Development Agency (WDA) accredited programme, upon completion of which, the participants will receive a Statement of Attainment (SOA) in WSQ Demonstrate Sous Vide Method.
The objectives of the programme are:
- To train the participants in assembling equipment and preparing ingredients suited for the sous vide cooking method.
- To teach them the sous vide cooking method and how to properly serve sous vide cooked food.
Programme Content
- Fundamentals of Sous Vide Food Production
- Nutritional information, Safety and Sanitation, and Culinary Benefits (pros & cons) of Sous Vide
- Sous Vide process
- Operational benefits of Sous Vide in the Restaurant and Food Service Industry
Course Location
About At-Sunrice Globalchef Academy
At-Sunrice Globalchef Academy cultivates global chefs and the F&B professionals in a living environment of culinary and F&B authenticity, best fit apprenticeships and innovation. At-Sunrice Globalchef Academy delivers skills and knowledge in East & West, Old World & New World Cuisines, Herbs & Spices, Innovation and Technology. At-Sunrice Globalchef Academy practice synchronised Study & Work pedagogy supported by partners who champion our students and alumni success. At-Sunrice Globalchef Academy create culinary products and sensory experiences for enrichment, education and growth. See all At-Sunrice Globalchef Academy courses Are you from At-Sunrice Globalchef Academy ? Claim your course!
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