Course details
Skills Foundation Certificate (Food Preparation) 3528- 50, an international qualification awarded by City & Guilds, UK. The Certificate level is to introduce safe working in the lab, prevention of hazards, understand the function ingredients and basic use of kitchen utensils and equipment. Theory and practical guidelines for cooking are covered topics in this Course
Successful graduates with these culinary skills are in high demand for both locally and internationally.
Course Syllabus
- Safety at work
- Hygiene at work
- Different types of cooking methods
- Understand the principles of soup production
- Work process
- Indication of choosing fresh fish
- Cleaning & Sanitizing equipment and work surface
- Types of Kitchen Wares
- Kitchen Tools & Equipment
- Prepare Soup, Rice, Salad, Main Dish, Penne and sauces
- Proper handling of food
- Demerit System
- Protective clothing inside Kitchen
- Introduction to Kitchen Practices
- General prevention of cuts, burns, strains, sprain and falls
- Common Work Hazards
- Prevention of injuries
Method of Assessment
Participants will be required to produce a portfolio illustrating all the practical work that they have completed. Oral questions and practical assessment will be tested upon completion of the programme. This programme requires a Visiting Verifier before the certificates can be awarded.
Certificate - Certificate of Attainment
Upon successful completion of the Course,learners must meet the below minimum requirements for Certificate to be awarded.
- Learners must achieve at least 75% attendance and successfully pass both the theory and practical assessments upon which they will be awarded with Skills Foundation Certificate (Food Preparation) 3528-50 issued by City & Guilds, UK
City and Guilds Examination
The City & Guilds International Examination is an external examination conducted by the Baking Industry Training Centre Pte Ltd.
Entry Requirements
Minimum Age: 16 years old
Academic Level:
Minimum Secondary 1 Level or Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) & Interview may be required if applicant does not meet the relevant entry requirement
Language Proficiency:
English at Secondary 2 “or” Other Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board)
Updated on 08 November, 2015Course Location
About Baking Industry Training College
we_they aims to promote greater environmental awareness and positive actions for the environment through offering suggestions on how to make a difference to both on and away from the training college. we_they seeks support from all staff, learners and colleagues who would like to make practical attempts to minimize the damage on planet earth. we_they has engaged in everything from reduce, reuse and recycle. To reduce energy consumption, conserve natural resources on a daily basis and cause staff productivity. we_they has a Go Green awareness campaign in we_they starts with our staff and learners. Visitors can find these initiatives around we_they. The Baking Industry Training College (we_they) began operations Sept 21st,1993 as a partnership between Prima Limited and the Productivity and Standards Board (now SPRING Singapore) to elevate Singapore's baking industry into a modern regional baking hub. we_they has since then acquired a reputation for its excellent standards and total dedication to the teaching of the baking craft. The college imparts practical hands-on, theoretical knowledge and conducts Continuing Education and Training (CET) programs and technical consultancy.
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