Course details
Diet is an important part of traditional Chinese medicine, the aim of the course is to use herbs to prevent disease, enhance physical fitness; health rehabilitation, health promotion; longevity, Totale beauty. For routine disease prevention and rehabilitation, physical health, can also be the knowledge and skills for the restaurant business, increase operating characteristics, improve service quality. Courses with a total of 12 units, People learn Qualifications: high school degree or more, love Chinese herbs, Chinese understand. Verified Credentials: Traditional Chinese Medicine issued by the Singapore Chinese herbs of curriculum diploma - CERTIFICATE IN CHINESE MEDICATED FOOD DIETICIAN
Subject
Account Name
- Medicine basis
- Pharmacy
- Prescriptions
- Traditional Chinese Health
- Food hygiene regulations
- Food Hygiene
- Edible modeling aesthetics
- TCM nutrition science diet
- China Science Diet
- Cooking appliance use and maintenance
- Cooking operation and management
- Cooking techniques and cooking methods medicated (teaching in Yangzhou)
Course Location
About Singapore College Of Traditional Chinese Medicine
The Singapore College of Traditional Chinese Medicine was established in 1953 as the Chinese Physician Training College (renamed in 1976) by the Singapore Chinese Physicians’ Association. Since then, the college has grown to be a well-established Traditional Chinese Medicine (TCM) institution in the region. These graduates are currently practicing TCM in various parts of Singapore, providing TCM treatment and healthcare to the public, contributing significantly to TCM development in the country.
See all Singapore College Of Traditional Chinese Medicine courses- Food Hygiene And Safety Level 2 Academy for Health & FitnessSGD 17
SGD 887Duration: Upto 10 Hours - Performance Nutrition Level 3 Advanced Diploma Course LineSGD 33Duration: Upto 1 Hour
