Course details
This course is designed to emphasize on Cantonese style pastries, dim sum and other related cooking is covered.
Practical hands-on training is conducted in Asian Pastry kitchen. Learner's wishing to upgrade or acquire such skills in their present training are welcome into the program.
- Personal hygiene, food sanitation and work safety
- Basic instructions about cultural perspective of the Asian Pastries
- Function and knowledge of raw materials used
- Dough mixing procedure & techniques
- Dough making and prehandling processes for Cantonese Pastries
- Correct seasoning and correct fire degree
- Production and finishing of a range of steamed, fried and baked products
- Contribute to production control, efficiency and product quality
- Step-by-step procedure in texture and appearance of the end product
CERTIFICATE
Participants who have achieved at least 75% attendance will be awarded the Certificate in Asian Pastry Making issued by Baking Industry Training College.ENTRY REQUIREMENTS
· Minimum 16 years old; and
· Completed GCE ‘N’ Level or equivalent
Special Bonuses
Learner can purchase Prima Flour and bakery premixes at staff price.
Enjoy a 6-course Dim Sum Set Lunch at a promotion rate of $25 only, at Prima Tower Revolving Restaurant, the famous rotating restaurant offering 360 degree panoramic views of the heart of Singapore.
"Terms and Conditions apply."Full Time-Course Schedule:
Module Date Time Day Remarks
Intake: AP15/01
Asian Pastry Making 19/01/2015-04/02/2015 08:30-15:00 Mon Tue Wed Thr Fri Closed
Intake: AP15/02
Asian Pastry Making 02/03/2015-18/03/2015 08:30-15:00 Mon Tue Wed Thr Fri Open
Intake: AP15/03
Asian Pastry Making 06/04/2015-22/04/2015 08:30-15:00 Mon Tue Wed Thr Fri Open
Intake: AP15/04
Asian Pastry Making 11/05/2015-27/05/2015 08:30-15:00 Mon Tue Wed Thr Fri Open
Intake: AP15/05
Asian Pastry Making 15/06/2015-01/07/2015 08:30-15:00 Mon Tue Wed Thr Fri Open
Part Time-Course Schedule:
Module Date Time Day Remarks
Intake: AP15/06
Asian Pastry Making 23/01/2015-08/05/2015 08:30-15:00 Fri Open
Intake: AP15/07
Asian Pastry Making 04/03/2015-27/05/2015 08:30-15:00 Wed Open
Intake: AP15/08
Asian Pastry Making 06/04/2015-06/07/2015 08:30-15:00 Mon Open
Intake: AP15/09
Asian Pastry Making 05/05/2015-28/07/2015 08:30-15:00 Tue Open
Intake: AP15/10
Asian Pastry Making 04/06/2015-27/08/2015 08:30-15:00 Thr Open
Intake: AP15/11
Asian Pastry Making 28/01/2015-06/05/2015 18:30-21:30 Wed Fri Open
Intake: AP15/12
Asian Pastry Making 02/03/2015-25/05/2015 18:30-21:30 Mon Wed Open
Intake: AP15/13
Asian Pastry Making 07/04/2015-30/06/2015 18:30-21:30 Tue Thr Open
Intake: AP15/14
Asian Pastry Making 06/05/2015-31/07/2015 18:30-21:30 Wed Fri Open
Intake: AP15/15
Asian Pastry Making 02/06/2015-25/08/2015 18:30-21:30 Tue Thr Open
Intake: AP15/16
C-Asian Pastry 22/01/2015-23/03/2015 18:00-21:00 Thr Fri Closed
HOW TO APPLY
Applicants should submit the following documents at least one month before the class commences:
· Completed Registration Form
· A copy of NRIC or valid Work Permit (front & back)
· A copy of highest qualification certificate
Course Location
About Baking Industry Training College
we_they aims to promote greater environmental awareness and positive actions for the environment through offering suggestions on how to make a difference to both on and away from the training college. we_they seeks support from all staff, learners and colleagues who would like to make practical attempts to minimize the damage on planet earth. we_they has engaged in everything from reduce, reuse and recycle. To reduce energy consumption, conserve natural resources on a daily basis and cause staff productivity. we_they has a Go Green awareness campaign in we_they starts with our staff and learners. Visitors can find these initiatives around we_they. The Baking Industry Training College (we_they) began operations Sept 21st,1993 as a partnership between Prima Limited and the Productivity and Standards Board (now SPRING Singapore) to elevate Singapore's baking industry into a modern regional baking hub. we_they has since then acquired a reputation for its excellent standards and total dedication to the teaching of the baking craft. The college imparts practical hands-on, theoretical knowledge and conducts Continuing Education and Training (CET) programs and technical consultancy.
See all Baking Industry Training College courses