Course details
This 3 in 1 Awareness Seminar will cover various topics like bizSAFE (WSHC), ISO 9001:2008, ISO 22000, Risk Management (MOM), NEA’s new requirement that all food caterers must submit a Food Safety Plan upon renewal of license etc.
Target Audience
- Owners
- Decision makers
- Operations Manager
Course Content
- Introduction
- Key Benefits of ISO 9001, SAC HACCP & ISO 22000
- Legal Compliance – Workplace Safety and Health Act (WSHA)
- Terminology
- GMP – Pre-requisite to HACCP and ISO 22000
- The Elements of ISO 9001
- The Elements of SAC HACCP
- The Elements of ISO 22000
- Workplace Safety & Health (Risk Management) Regulation
- bizSAFE
- Development of your Management for Performance
- Seeking Certification and Audit
- Your Resource Planning
- Integrated Management System of JiaJia Singapore
- Various government grants – CDG & SDF
- Lessons Learned for Prevention
- Actions
- Why ISO 22000
- Why CCIS
- NEA Requirements
Course Location
About CCIS Singapore Pte Ltd
we_They was first incorporated in Singapore in 1992 as an international group, to provide independent TRAINING, CONSULTING & AUDITING of management-systems for on-time certification of client organizations across industrial and commercial sectors in the region.
With a paid-up capital of S$500,000 in Singapore, we_They is a mandatory member of ‘Singapore Business Federation’ (SBF). we_They identifies itself as an independent group of international management-system & risk-management trainers, consultants & auditors.
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