Real Artisan Bread Baking! OfCourse

Be able to make delicious artisan bread from scratch at home!
  • Covers everything from ingredients, equipment and recipes to the sponge, the dough and final shaping
  • Learn how to load and manage your oven efficiently, make rond loaves, batons, baguettes and fougasse.
  • Download tried and tested recipes and instructions to print and keep!
  • This course is Ideal for for beginners, but experienced bakers will find Dan’s insights, tricks and tips an invaluable addition to their experience.

Learn the skills, tricks and tips to begin artisan bread baking and make delicious bread with confidence!

Ever dreamt of baking fabulous artisan bread at home to wow your friends and family? Tired of baking bread that resembles a house brick? Want to be confident that you are baking healthy, tasty bread from ingredients you can trust? Then this is the course for you!

Using high quality video the course takes you through the whole process of baking artisan bread at home using the traditional English sponge and dough technique.

Our clear and thorough course guides you step by step through the various stages of artisan bread baking, and we give you you an understanding of the reasons why slow fermentation makes so much better bread. By gaining insight into how fermentation, gluten development and other factors affect your bread the course not only enables you to make slow fermented bread in your own kitchen, but gives you the confidence to improvise, devise your own recipes, and further enhance your skills.

The course shows you how to make round loaves, batons, baguettes and fougasse. And alongside the video we provide you with downloadable tried and tested recipes (slow white loaf, granary, wholemeal, semolina raisin and fennel, apricot and cinnamon) and instructions that you can print and keep.

Artisan bread is made with time,

So are the happiest people.

Slow down,

Learn to bake.

And get a certificate to prove it!

Introduction
  • Say hi to your fellow students!
  • Share your new course with your friends!
  • Introduction to the course
Preparation
  • Ingredients
  • Equipment
The Bread Making Process
  • The Sponge
  • The Dough â€

This course is no longer available.

Real Artisan Bread Baking! OfCourse
Price: AED 51
AED 107
  • Duration: Flexible

Course details

Be able to make delicious artisan bread from scratch at home!
  • Covers everything from ingredients, equipment and recipes to the sponge, the dough and final shaping
  • Learn how to load and manage your oven efficiently, make rond loaves, batons, baguettes and fougasse.
  • Download tried and tested recipes and instructions to print and keep!
  • This course is Ideal for for beginners, but experienced bakers will find Dan’s insights, tricks and tips an invaluable addition to their experience.

Learn the skills, tricks and tips to begin artisan bread baking and make delicious bread with confidence!

Ever dreamt of baking fabulous artisan bread at home to wow your friends and family? Tired of baking bread that resembles a house brick? Want to be confident that you are baking healthy, tasty bread from ingredients you can trust? Then this is the course for you!

Using high quality video the course takes you through the whole process of baking artisan bread at home using the traditional English sponge and dough technique.

Our clear and thorough course guides you step by step through the various stages of artisan bread baking, and we give you you an understanding of the reasons why slow fermentation makes so much better bread. By gaining insight into how fermentation, gluten development and other factors affect your bread the course not only enables you to make slow fermented bread in your own kitchen, but gives you the confidence to improvise, devise your own recipes, and further enhance your skills.

The course shows you how to make round loaves, batons, baguettes and fougasse. And alongside the video we provide you with downloadable tried and tested recipes (slow white loaf, granary, wholemeal, semolina raisin and fennel, apricot and cinnamon) and instructions that you can print and keep.

Artisan bread is made with time,

So are the happiest people.

Slow down,

Learn to bake.

And get a certificate to prove it!

Introduction
  • Say hi to your fellow students!
  • Share your new course with your friends!
  • Introduction to the course
Preparation
  • Ingredients
  • Equipment
The Bread Making Process
  • The Sponge
  • The Dough â€
Updated on 11 July, 2017

About OfCourse

OfCourse Learning is one of the UK's leading e-learning providers, with over 700 expert-led online courses. Their course categories range from well-being and health to personal and career development. Their courses contain numerous video-lectures, downloadable written materials and engaging assessments. Whether you want to learn sign language, become an excel whizz, or need the latest stress-busting techniques, OfCourse has something for everyone.

There are several reasons why students are choosing OfCourse to learn a new skill.

- All courses are taught by verified experts
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- On completion, students receive a course certificate from a recognised educational institution
- Become a part of a global learning community where you can talk with teachers and students about the course

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