Plate Presentation Workshop Sharm El Sheikh

Course details

Plate presentation is important because people “Eat with their Eyes” first!
Join Chef Essam in Sharm El Sheikh to learn about the main components of plate presentation.

Presentation is important because people “Eat with their Eyes” first. An appetizing plate of food that smells delicious, looks as good as it smells and clearly demonstrates proper cooking methods will be a winner with customers. Presentation in the culinary sense refers to the balance, contrast and visual impact of a plate of food that has been cooked properly and served appropriately.

The structure of the workshop will cover the following topics:

• Guidelines and rules in plate presentation
• Main components of food presentation such as balance, color, shape, height, texture, layout, serviceability and flow
• Plate arrangement and decoration
• Functional and non-functional garnishes
• From conceptual design to plate development

Chef Essam Sayed is WACS Certified Executive Chef and ECA’s Chairman of the Red Sea Chefs Chapter. His culinary talent and creativity have earned him several outstanding awards at prestigious international chef’s competitions.