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- Duration / Course length: Upto 5 Hours Start now
- Accredited by: CiQCPD Qualification Standards
- Certificates:
- Course delivery: This course is delivered in video format
Course details
Running a successful restaurant takes more than a love for food. It requires careful planning and skilled management. This Restaurant Management course guides you through every step, from setting up your restaurant to mastering daily operations.You’ll learn how to design an inviting layout, plan a menu that attracts customers, and manage inventory effectively. Discover the best practices for recruiting and training staff, and ensure your restaurant runs smoothly with efficient technology.
With this course, you’ll gain the skills to handle finances, maintain a clean environment, and create strong customer relationships. Start your journey to becoming a top-notch restaurant manager and make your culinary dreams a reality.
Learning Outcomes:
- Understand key principles of Restaurant Management and industry standards.
- Develop skills in effective menu planning and drinks management.
- Learn techniques for managing inventory, purchasing, and financing.
- Gain knowledge in recruiting, training, and managing restaurant staff.
- Master the use of technology to improve service and streamline operations.
- Module 01: An Overview of the Restaurant Industry
- Module 02: Choosing Your Restaurant
- Module 03: Restaurant Layout Management and Legal Requirements
- Module 04: Menu Planning
- Module 05: Drinks Management
- Module 06: Purchasing, Receiving, Inventory, and Storage
- Module 07: Financing Your Business
- Module 08: Finding, Recruiting, and Training Employees
- Module 09: Running a Safe and Clean Restaurant
- Module 10: Handling Service Using Technology
- Module 11: Teamwork and Daily Routine of a Restaurant
- Module 12: Customer Relations and Marketing Policy
Eligibility / Requirements
To enrol in this course, you only need a basic understanding of English and an internet connection.
Job roles this course is suitable for:
Restaurant Manager , Food and Beverage Manager , Restaurant Operations Manager , Menu Planner , Restaurant ConsultantAbout IOMH - Institute of Mental Health
The IOMH (Institute of Mental Health) is dedicated to empowering individuals like you to unlock your full potential and thrive in multiple areas of life. Whether you're seeking personal growth, professional development, or support in overcoming life's challenges, we have the resources and expertise to guide you on your transformative journey.
Our Vision: At the IOMH (Institute of Mental Health), we envision a world where every person is inspired to embrace change, overcome obstacles, motivate others, and find hope in the face of adversity. We believe that through education and support, individuals can tap into their inner strength and create meaningful transformations in all aspects of life.
Our Mission: Our mission is to break barriers and ignite the spark of possibility within you. We are committed to offering a diverse range of courses and programs that encompass variousniches, allowing you to explore and excel in multiple areas of interest. Our skillfully crafted content, designed by specialists, provides you with the knowledge and skills you need to become a well-rounded and empowered individual.
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