- Duration / Course length: Upto 2 Hours Start now
- Certificates:
- Course delivery: This course is delivered in video format
Course details
This "Training on Professional Ice Cream Making" course teaches you the essentials of crafting perfect ice cream. From understanding ingredient balance to mastering calculations, you'll learn how to create smooth, creamy, and delicious ice cream that meets industry standards. Whether you’re an aspiring ice cream maker or looking to expand your culinary skills, this course will guide you step by step through the process, ensuring you achieve the ideal consistency and flavor every time. Updated on 02 October, 2024Eligibility / Requirements
This course is open to anyone with a passion for ice cream making. No prior experience is necessary, but basic culinary knowledge may be beneficial.
Job roles this course is suitable for:
Ice Cream Chef , Pastry Chef , Dessert Specialist , Food Technologist , Ice Cream Business Owner , Culinary InstructorAbout One Education
Whether you’re a beginner aiming to get your foot in the door, or an established professional keeping ahead of the latest developments, our online classes are suitable for you. One Education knows that everyone is different - that’s why we offer a range of learning styles, across a number of different subjects. All our courses offer a variety of learning materials including video and audio lectures, online exams, test areas, as well as traditional handouts.
All courses come with professional accreditation, meaning you can pursue your career goals with confidence in your specialist skills and knowledge
Our Mission
One Education is here to help users gain the practical knowledge and transferable skills necessary to enhance their career. Our training can improve your abilities in business situations, teaching you how to address issues through relevant and industry-specific skills and specialist knowledge.
Our Vision
We believe quality education should be available anywhere in the world. Our classes are taught entirely online, and completion results in a UK and internationally-recognised professional qualification.
