- Duration / Course length: Upto 3 Hours Start now
- Accredited by: CiQCPD Qualification Standards
- Certificates:
- Course delivery: This course is delivered in video format
Course details
Hazard Analysis & Critical Control Point (HACCP): Level 2 Training
Are you looking to gain a new, in-demand skill from the comfort of your home? Well, look no further; you've come to the right place!
Our easy-to-follow Hazard Analysis & Critical Control Point (HACCP): Level 2 Training will provide you with all the deep knowledge and insight you need to know about this topic. This comprehensive course has been broken down into several manageable modules, which we believe will assist you in easily grasping each concept - from the fundamental to the more advanced aspects of the ;
Learn the most in-demand skills from the safety & comfort of your home. Enjoy the freedom to learn at your own comfortable pace and prepare yourself for the market of the ;
Learning Outcomes
- Demonstrate Understanding of HACCP Principles
- Identify Microbiological, Allergenic, Chemical & Physical Hazards
- Develop HACCP Prerequisites and Preliminary Steps
- Create and Implement a HACCP System
- Apply the Seven HACCP Principles
Why choose us?
- Affordable, engaging & high-quality e-learning study materials;
- Tutorial videos/materials from the industry-leading experts;
- Study in a user-friendly, advanced online learning platform;
- Efficient exam systems for the assessment and instant results;
- The UK & internationally recognized accredited qualification;
- Access to course content on mobile, tablet, or desktop from anywhere, anytime;
- The benefit of career advancement opportunities;
- 24/7 student support via email.
Course Curriculum
Hazard Analysis & Critical Control Point (HACCP): Level 2 Training
- Module 01: Introduction to HACCP and Legislation
- Module 02: Food Safety Microbiological Hazards
- Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
- Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
- Module 5: The Seven HACCP Principles Explained
Eligibility / Requirements
- This Hazard Analysis & Critical Control Point (HACCP): Level 2 Training course is available to all learners of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Some basic understanding of the English language and numeracy.
Job roles this course is suitable for:
Food Safety Auditor , Food Safety Specialist , Quality Control Manager , HACCP Coordinator , Hygiene & HACCP Manager , (HACCP) CoordinatorAbout Alpha Academy
Alpha Academy is an online learning platform that provides one of the best e-learning experience that you can think of. With a large variety of training courses to choose from, you are bound to find something to suit you. Whether it be to improve your current expertise or develop new skills, we can facilitate your goal. On top of our provision of professionally accredited courses, we also provide a free CV review for you within 24 hours of submission.
Why Choose Us:
- On top of our provision of professionally accredited courses, we also provide a free CV review for you within 24 hours of submission.
- This is perfect for you if you want to add the experience to your CV/Resumé or hang it on your wall.
Assessment and Certification
At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.
