Online
- Duration / Course length: Upto 155 Hours Start now
- Accredited by: CPD Qualification StandardsQuality License Scheme
- Certificates:
- Course delivery: This course is delivered in video format
Course details
Flash Sale! Don't Let Year-End Deals Slip Away – Enrol Now!►►► Food Allergen, Food Hygiene & Food Safety with HACCP for Hospitality & Catering Management Admission Gifts ◄◄◄
★★ FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter★★
This course provides essential training in food allergens, food hygiene, food safety, and Hazard Analysis and Critical Control Points (HACCP) principles tailored for hospitality and catering management professionals. Participants will gain critical knowledge and skills to ensure food safety and compliance with adjustment, enhancing their ability to manage safe food practices in various hospitality environments. Enrol now to elevate your food safety standards and improve customer satisfaction in your establishment!
This Food Allergen, Food Hygiene & Food Safety with HACCP for Hospitality & Catering Management Bundle Consists of the following Premium courses:
- ⇒ Course 01: Food Allergen
- ⇒ Course 02: Food Hygiene Level 3 Training
- ⇒ Course 03: Food Safety – Level 2
- ⇒ Course 04: Food and Beverage Manager
- ⇒ Course 05: Food as Medicine
- ⇒ Course 06: Food Microbiology
- ⇒ Course 07: Food Labelling Adjustment Training
- ⇒ Course 08: Food Science and Technology
- ⇒ Course 09: Food, Fitness & Mental Health
- ⇒ Course 10: Herbalism: Herbs and Foods for Long-term Health
- ⇒ Course 11: Immunity Boosting Food
- ⇒ Course 12: How to Improve Your Food Hygiene Rating
- ⇒ Course 13: Level 2 HACCP Training
- ⇒ Course 14: Restaurant Hospitality and Management Diploma
- ⇒ Course 15: Hospitality Management
- ⇒ Course 16: Hotel General Manager
- ⇒ Course 17: Hotel Receptionist Course
- ⇒ Course 18: Concierge
- ⇒ Course 19: Hotel Revenue Management
- ⇒ Course 20: Catering Management
- ⇒ Course 21: Kitchen Management
- ⇒ Course 22: Oven Cleaning Training Course
- ⇒ Course 23: Cleaning, Decontamination and Waste Management
- ⇒ Course 24: Pest Control
- ⇒ Course 25: Diploma in Professional Chef
- ⇒ Course 26: Sous Chef
- ⇒ Course 27: Barista Course
- ⇒ Course 28: Food Photography
- ⇒ Course 29: Understanding Excellence In Customer Service For Hospitality
- ⇒ Course 30: Personal Hygiene Course
- Receive a Free CPD Accredited Certificate upon completion of this course
- Get a free student ID card with this Training Program [Extra £ charge for international shipment]
- Enjoy instant access to the course
- Learn this course from anywhere in the world
- Affordable and easy-to-understand this course
- Fully online, engaging lessons with voiceover audio
- Lifetime access to the course materials
- 24/7 tutor support to the course
The course also focuses on HACCP principles, teaching attendees how to implement and maintain a HACCP plan to systematically identify hazards, monitor critical control points, and ensure the safety of food products throughout the supply chain. Through a combination of theoretical knowledge, participants will develop the skills necessary to uphold high food safety standards and compliance in the hospitality and catering industry.
Course Curriculum of Food Allergen, Food Hygiene & Food Safety with HACCP for Hospitality & Catering Management Bundle:
⇒ Course 01: Food Allergen
- Module 01: Basics of Food Allergens
- Module 02: Allergen Guidance for Food Businesses
- Module 03: Allergen Guidance for Consumers
- Module 04: Allergic Reactions and Treatments
How will I get my Certificate?
After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
- PDF Certificate: Free (Previously it was £*30 = £)
- Hard Copy Certificate: Free (For The Title Course: Previously it was £)
Anyone from any background can enrol in this bundle. Persons with similar professions can also refresh or strengthen their skills by enrolling in this course.
Please note: This course does not offer a professional certification in this field. Instead, it is designed to help you gain a solid understanding of the fundamentals, enhancing your knowledge in the relevant area.
Career path
- Catering Assistant: £18,000 - £24,000
- Chef de Partie: £22,000 - £30,000
- Food Safety Officer: £25,000 - £35,000
- Catering Manager: £28,000 - £40,000
- Head Chef: £30,000 - £50,000+
Eligibility / Requirements
Our course is fully compatible with PC’s, Mac’s, laptops, tablets and Smartphone devices.
There is no time limit for completing this course; it can be studied in your own time at your own pace.
About Apex Learning
Apex Learning aims to be an online education that provides the necessary support to the learners and facilitates educators' work and contributes to professional development. We offer innovative pedagogical resources and training in a planned, updated, and oriented way.
At Apex Learning we share the goal of millions of people to make the world better and we are aware that, as a company, our actions have a great influence on society. For this reason, at Apex Learning we actively evolve to bring knowledge to everyone, through technology, based on efficiency, quality, credibility, and innovation.
Our mission is to offer innovative and quality education through distance education, allowing everyone easy access through technology and the development of a sustainable society.
Our vision to be an educational portal of reference in distance education, innovative in its proposals and practices and in the formation of critical, conscious, and entrepreneurial learners.
184 students have enrolled with Apex Learning through Laimoon
See all Apex Learning courses
