HACCP Diploma Level 2

Course details

If you work in the food industry, you know how important it is to ensure the safety and quality of your products. You also understand that food safety is a legal requirement and a moral obligation to protect your customers and reputation. It would help if you learned about HACCP, the internationally recognised system for managing food hazards and risks.

Our HACCP Diploma Level 2 course will help you to apply HACCP to your food business. As the course begins, you will become familiar with the 7 principles of HACCP and how to use them in practice. Plus, you will learn the fundamental concepts of food safety and management systems, such as prerequisites, preliminary steps, and documentation. You will also gain insights on food poisoning causes and prevention. Furthermore, this HACCP Diploma Level 2 course will give you a clear idea about the microbiological hazards and common food poisoning bacteria that can contaminate ;

As you move deeper into the course, you will gain in-depth knowledge about how cross-contamination and spoilage of food can affect its quality and safety. This HACCP Diploma Level 2 course also sheds light on intolerance and physical hazards that can cause adverse consumer reactions. At the end of the HACCP Diploma Level 2 course, you will learn about the HACCP prerequisites, preliminary steps, and the creation of an HACCP system for your food business. By completing this HACCP Diploma Level 2 course, you will gain the knowledge and skills to implement an HACCP plan that ensures the safety and quality of your food ;

Don’t miss this opportunity to improve your food safety standards and boost your career prospects. Enrol in our HACCP Diploma Level 2 course today and learn how to protect your customers and your business!

HACCP Diploma Level 2 Certificate Course Curriculum

• Module 01: Introduction to HACCP and Legislation
• Module 02: Food Safety Microbiological Hazards
• Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
• Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
• Module 05: The Seven HACCP Principles Explained

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HACCP Diploma Level 2 Certificate Course Assessment

The assessment is straightforward, you need to complete the assignment questions that will be provided to you at the end of the course, you can complete the assignment anytime you want. After you complete and submit your assignment, our tutors will assess your assignment and give you feedback if ;

After your assignment has been assessed and you have passed, you will be qualified and will be able to apply for a course completion certificate.

✅ So let's do this! Enrol today and start learning about the HACCP Diploma Level 2 course!     Updated on 22 February, 2024