Food Safety Management for Catering Diploma

Course details

*** Exclusive Limited Time Offer! 30 Courses Bundle!***

★★ By Enrolling In This Bundle, You’ll Gain Instant And Lifelong Access To 30 Courses, Plus FREE Hard Copy & PDF Certificates, Transcripts, Student ID, Assessment, And Enrolment Letter!★★

The food and hospitality industry is under constant scrutiny when it comes to hygiene, allergens, and safety standards. One mistake can not only harm public health but destroy brand reputation. With customer awareness, food safety regulations, and global health risks on the rise, there’s never been a greater demand for qualified professionals in food safety and catering management.
Whether you run a restaurant, manage a catering service, or work in hospitality, the Food Safety Management for Catering Diploma gives you everything you need to operate safely, legally, and effectively. This all-in-one bundle includes 30 CPDQS-accredited courses and a QLS Endorsed Certificate, covering everything from HACCP and allergen control to nutrition, meal planning, and hospitality leadership.
Perfect for chefs, caterers, food business operators, or anyone aspiring to enter this fast-paced, rewarding industry—this diploma prepares you to meet safety standards, exceed expectations, and lead with excellence.

Why This Bundle?
 

• You’ll gain access to 30 premium courses and walk away with 30 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 30 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

This Bundle Comprises the Following CPD Accredited Courses:

• Course 01: Food Safety and Hygiene Management
• Course 02: Catering Management
• Course 03: Hygiene and Infection Control CPD Level 4
• Course 04: Food and Beverage Manager
• Course 05: Level 3 Oven Cleaning Course
• Course 06: Diploma in Food Safety & Pest Management
• Course 07: Cleaning, Decontamination and Waste Management
• Course 08: Food Allergen Awareness
• Course 09: HACCP Level 2 Training
• Course 10: Food Labelling Adjustment Training
• Course 11: Quality Assurance Manager
• Course 12: Food Microbiology
• Course 13: Quality Management
• Course 14: Food Processing Diploma
• Course 15: Advanced Diploma in Nutrition and Ketogenic Diet
• Course 16: How to Improve Your Food Hygiene Rating
• Course 17: Meal Planning for a Perfect Diet
• Course 18: Immunity Boosting Food
• Course 19: Vegan(Vegetarian) Diet
• Course 20: TACCP Training Course
• Course 21: Restaurant Management
• Course 22: Customer Service for Hospitality
• Course 23: Level 3 Hospitality Management Course
• Course 24: Diet and Nutrition Complete Food Composition Diploma
• Course 25: Basic Food Photography
• Course 26: Personal Hygiene
• Course 27: Six Pack Abs Masterclass: Ab Workout Diet & Core Strength
• Course 28: Event and Hospitality Management Certification
• Course 29: Healthy Vegetarian Cooking for Children
• Course 30: Higher Technician in Cooking and Gastronomy

What You’ll Gain:

• 30 CPDQS-accredited certificates covering food safety, hygiene, catering, and nutrition
• A QLS Endorsed Certificate that validates your complete training achievement
• In-depth knowledge of HACCP, allergen management, and infection control
• Skills in catering operations, food service leadership, and restaurant management
• Practical understanding of food labelling, pest control, and hygiene rating improvement
• Insight into nutrition, special diets, food composition, and healthy meal planning
• Awareness of food microbiology and safety legislation compliance
• Customer service and hospitality training tailored for catering environments
• Health and safety skills related to cleaning, decontamination, and personal hygiene
• Flexible, accessible learning designed to boost employability in the global food industry

Career Path:

• Food Safety Manager
• Catering Manager
• HACCP Coordinator
• Quality Assurance Officer (Food Industry)
• Food and Beverage Manager
• Hospitality Manager
• Nutrition and Meal Planner
• Restaurant Supervisor
• Food Hygiene Inspector Assistant
• Event Catering Coordinator

Updated on 04 August, 2025