Food Hygiene and Safety Level 3

Course details

This Food Hygiene and Safety Level 3 course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials, and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990.

All catering professionals must be trained in food hygiene and safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this Food Hygiene and Safety Level 3 course, learners will gain an in-depth understanding of food hygiene best practice procedures, to ensure their business achieves a five-star outstanding national hygiene food rating.

You will learn how to supervise food safety to effectively train your staff, implement and monitor an effective food safety management system in the workplace that minimizes the risk of food hazards, controls contamination, maintain an excellent standard of personal hygiene, and much more.

• Accredited by CPD
• Institute of Hospitality endorsed
• Meets UK & EU legal requirements
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course
• Developed by qualified food safety professionals
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Who should take the Food Hygiene and Safety Level 3 course?

This advanced Food Hygiene and Safety Level 3 course is ideal for those in management roles who are responsible for supervising and training staff on food hygiene and safety standards, such as:

• Catering Manager
• Food Safety Manager
• Head Chef
• Health & Safety Advisor
• Restaurant Manager
• Senior food retailers
• Catering Manager
• Restaurant and Café owners
• Kitchen Managers
• Supervisory food handlers
• Supervisors or Managers of fast-food outlets and takeaways

Learning Outcomes

By the end of the Food Hygiene and Safety Level 3 course, learners will be able to:

• Demonstrate an in-depth knowledge of food safety in the catering industry
• Train, supervise, and manage staff in compliance with UK food safety regulations
• Understand the fundamental principles of the Food Safety Act 1990
• Implement and maintain a solid food safety management system in the workplace
• Maintain excellent personal hygiene in the workplace and set a standard for all staff
• Understand the fundamentals of microbiology and food hazard control

Assessment

At the end of the Food Hygiene and Safety Level 3 course, there will be an online assessment, which you will need to pass to complete the Food Hygiene and Safety Level 3 course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the Food Hygiene and Safety Level 3 course itself.

Course Contents

 Module 1: Food Safety – An Introduction
 Module 2: Supervision of Food Safety
 Module 3: Food Safety Legislation
 Module 4: Food Safety Management System
 Module 5: Food Safety Management Tools
 Module 6: Microbiology
 Module 7: Contamination Hazards
 Module 8: Controlling Contamination
 Module 9: Food Poisoning (Bacterial) and Food-Borne Illness
 Module 10: Food Poisoning (Non-Bacterial)
 Module 11: Personal Hygiene
 Module 12: Food and Temperature Control
 Module 13: Checking, Verifying, and Recording Temperature
 Module 14: Food Spoilage and Preservation
 Module 15: Food Premises and Equipment: The Design and                            Construction
 Module 16: Waste Disposal, Cleaning, and Disinfection
 Module 17: Pest Management
 Module 18: Food Safety Training for the Staff
  Updated on 27 August, 2021