Food Safety and Personal Hygiene

Course details

The Food Safety and Personal Hygiene course is designed to provide those who work in the retail industry who serve and handle food with an in-depth understanding of their legal requirements in the workplace.

This Food Safety and Personal Hygiene are ideal for those who work in supermarkets, delicatessens, food markets, and other retail environments where food is regularly handled and served. You will learn about food contamination prevention measures, personal hygiene best practices, temperature control, how HACCP systems work, and much more.

By the end of the Food Safety and Personal Hygiene course, you will have the knowledge and practical skills to ensure high standards of Food Safety and Personal Hygiene in the workplace, in compliance with the Food Safety Act. Learn from an experienced professional, with step-by-step guidance and case studies.

• Accredited, quality CPD training
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course with audio voiceover
• Course material developed by qualified professionals
• Self-paced learning is accessible via laptop, tablet, and smartphone
• 24/7 Learning assistance and tutor support
• Discounts on bulk purchases

Who should take the course

This comprehensive Food Safety and Personal Hygiene is ideal for retail professionals who are responsible for handling food in the workplace. This would include:

• Butchers
• Bakers
• Fishmongers
• Market Stall Sellers
• Supermarket/delicatessen staff

Learning Outcomes

By the end of the Food Safety and Personal Hygiene course learners will be able to demonstrate that they can:

• Demonstrate understanding of the law and legislation surrounding food handling
• Implement bacteria contamination prevention control measures and identify high-risk foods
• Identify physical, chemical, and allergenic hazards in the workplace
• Understand the rules regarding storing, refrigerating, and freezing foods
• Ensure the correct food temperature control measures
• Maintain a high standard of personal hygiene in the workplace

Assessment

At the end of the Food Safety and Personal Hygiene course, there will be an online assessment, which you will need to pass to complete the Food Safety and Personal Hygiene course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the Food Safety and Personal Hygiene course itself.

Course Curriculum OF Food Safety and Personal Hygiene

Module 1: Food Hygiene and Safety: Legislation
Module 2: Bacteria and Microbiological Hazards
Module 3: Physical, Chemical and Allergenic Hazards
Module 4: Food Storage
Module 5: Display and Service for Maintaining Food Safety and Hygiene
Module 6: Personal Hygiene
Module 7: HACCP and Food Premises
Module 8: Cleaning
Module 9: Reopening and Adapting Your Food Business During COVID-19 Updated on 27 August, 2021