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- Duration / Course length: Upto 4 Hours Start now
- Accredited by: CiQCPD Qualification Standards
- Certificates:
- Course delivery: This course is delivered in video format
Course details
Mastering food hygiene and safety is essential for anyone in the catering industry. The “Food Hygiene and Safety for Catering” course offers an in-depth understanding of vital food safety principles. This course provides valuable knowledge on handling food safely, preventing contamination, and complying with regulations. With a focus on food hygiene and safety practices, you’ll learn how to protect your customers and your business.From understanding microbiological hazards to effective cleaning practices, this course covers everything you need to know. You will explore the critical aspects of food storage, personal hygiene, and the importance of implementing a Hazard Analysis Critical Control Point (HACCP) plan. By the end of the course, you’ll feel confident in your ability to ensure a safe and healthy catering environment.
Whether you’re starting a career in catering or looking to enhance your existing skills, this course will equip you with the knowledge to succeed in the food industry.
Learning Outcomes
- Understand food safety laws and regulations.
- Identify and manage microbiological hazards.
- Recognize physical, chemical, and allergenic hazards.
- Learn about food poisoning and prevention methods.
- Master proper food storage and spoilage control.
- Implement effective cleaning and personal hygiene practices.
- Module 1: Introduction to Food Safety and the Law
- Module 2: Bacteria and Microbiological Hazards
- Module 3: Physical, Chemical and Allergenic Hazards
- Module 4: Food Poisoning and Control Measures
- Module 5: Food Spoilage and Food Storage
- Module 6: Personal Hygiene
- Module 7: HACCP and Food Premises
- Module 8: Cleaning
- Anyone working in the catering industry who wants to ensure food safety.
- New professionals seeking to start a career in catering and food service.
- Established catering staff looking to refresh their knowledge.
- Business owners wanting to improve food safety standards in their operations.
- Individuals interested in understanding food hygiene regulations.
- Anyone passionate about delivering safe food experiences to customers.
- Food Safety Manager - £25K to £40K/year
- Catering Manager - £23K to £35K/year
- Quality Control Officer - £22K to £36K/year
- Health and Safety Advisor - £28K to £45K/year
- Food Hygiene Auditor - £24K to £38K/year
Eligibility / Requirements
To enrol in this course, you only need a basic understanding of English and an internet connection.
Job roles this course is suitable for:
Food Safety Manager , Catering Manager , Quality Control Officer , Health and Safety Advisor , Food Hygiene Auditor , Compliance Officer , Kitchen Supervisor , Food Safety Trainer , Restaurant Manager , Catering Operations CoordinatorAbout IOMH - Institute of Mental Health
The IOMH (Institute of Mental Health) is dedicated to empowering individuals like you to unlock your full potential and thrive in multiple areas of life. Whether you're seeking personal growth, professional development, or support in overcoming life's challenges, we have the resources and expertise to guide you on your transformative journey.
Our Vision: At the IOMH (Institute of Mental Health), we envision a world where every person is inspired to embrace change, overcome obstacles, motivate others, and find hope in the face of adversity. We believe that through education and support, individuals can tap into their inner strength and create meaningful transformations in all aspects of life.
Our Mission: Our mission is to break barriers and ignite the spark of possibility within you. We are committed to offering a diverse range of courses and programs that encompass variousniches, allowing you to explore and excel in multiple areas of interest. Our skillfully crafted content, designed by specialists, provides you with the knowledge and skills you need to become a well-rounded and empowered individual.
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