Food Hygiene and Safety Diploma

Course details

The Food Hygiene and Safety Diploma course is an in-depth training course in food compliance. This course provides training suitable for those in management and supervisory roles. It is specially designed by food experts, with step-by-step guidance in line with industry standards.

Ensure that your staff are working in compliance with the Food Safety Act 1990 and are well-trained in food hygiene and safety best practices by gaining a practical working knowledge of food hazards, microbiology, and other key course also includes personal hygiene guidelines for the workplace, as well as fundamental cleaning operations.

Learn about temperature control and how to store and display food, deepen your understanding of foodborne illnesses, and familiarise with key safety legislation, gaining the knowledge to implement a successful food safety management system at work. Whether you are a restaurant owner or catering expert working your way up to management level, this course will ensure you achieve full competency in your field.

Learning outcomes:

• Become an expert in supervising food safety and hygiene in the workplace
• Have excellent knowledge of food safety legislation and compliance
• Know how to implement an effective food management system in the workplace
• Understand food microbiology and the organisms that contaminate food
• Learn food contamination prevention measures and how to identify food hazards
• Develop your knowledge of food poisoning and foodborne illnesses
• Improve your personal hygiene in the workplace and know what constitutes good hygiene standards
• Gain an in-depth understanding of temperature control for food safety, from storing food to displaying food

Certificate of Achievement

Endorsed Certificate of Achievement from the Quality Licence Scheme

Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £;Please note that overseas students may be charged an additional £10 for postage.

CPD Certificate from Janets

Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £ and PDF Certificate at £

Endorsement

This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Method of Assessment

In order to ensure the Quality Licensing scheme endorsed and CPD acknowledged certificate, learners need to score at least 60% pass marks on the assessment process. After submitting assignments, our expert tutors will evaluate the assignments and give feedback based on the performance. After passing the assessment, one can apply for a certificate.

Who is this Course for?

This Food Hygiene and Safety Diploma course is suitable for those who work in the food and catering industries, in a management role. This course is open to both part-time and full-time learners.

Career Path

On successful completion, learners will have an excellent understanding of how to supervise food hygiene and safety in the workplace, equipped with the skills to work competently and professionally in the following roles:

• Restaurant Owner
• Head Chef
• Kitchen Manager
• Catering Manager
• Food Safety Officer
• Food Production Supervisor

Updated on 30 November, 2023