Food Allergen Management in Catering Diploma

Course details

*** Exclusive Limited Time Offer! 30 Courses Bundle!***

★★ By Enrolling In This Bundle, You’ll Gain Instant And Lifelong Access To 30 Courses, Plus FREE Hard Copy & PDF Certificates, Transcripts, Student ID, Assessment, And Enrolment Letter!★★

Food allergy-related incidents are rising globally, with millions of individuals relying on food service providers to prepare meals with utmost care and accuracy. In the UK alone, regulations such as Natasha’s Law have made allergen awareness and proper labelling not just important—but legally required. In the fast-paced world of catering and hospitality, even the smallest oversight can lead to serious consequences.
The Food Allergen Management in Catering Diploma has been carefully developed to meet the growing demand for highly trained professionals who can manage food safety, prevent cross-contamination, and serve allergen-sensitive customers with confidence. This robust, 30-course CPD-accredited training bundle provides full coverage of food allergen control, catering safety, nutritional planning, hospitality management, and more—ending with a prestigious QLS Endorsed Certificate to affirm your commitment to safety and excellence.

Why This Bundle?
 

• You’ll gain access to 30 premium courses and walk away with 30 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 30 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

This Bundle Comprises the Following CPD Accredited Courses:

• Course 01: Food Allergen Awareness
• Course 02: Food Safety and Hygiene Management
• Course 03: Catering Management
• Course 04: Hygiene and Infection Control CPD Level 4
• Course 05: Food and Beverage Manager
• Course 06: Level 3 Oven Cleaning Course
• Course 07: Quality Assurance Manager
• Course 08: Food Microbiology
• Course 09: Quality Management
• Course 10: Food Processing Diploma
• Course 11: Advanced Diploma in Nutrition and Ketogenic Diet
• Course 12: Diploma in Food Safety & Pest Management
• Course 13: Cleaning, Decontamination and Waste Management
• Course 14: HACCP Level 2 Training
• Course 15: Food Labelling Adjustment Training
• Course 16: How to Improve Your Food Hygiene Rating
• Course 17: Meal Planning for a Perfect Diet
• Course 18: Immunity Boosting Food
• Course 19: Vegan(Vegetarian) Diet
• Course 20: TACCP Training Course
• Course 21: Personal Hygiene
• Course 22: Six Pack Abs Masterclass: Ab Workout Diet & Core Strength
• Course 23: Restaurant Management
• Course 24: Customer Service for Hospitality
• Course 25: Level 3 Hospitality Management Course
• Course 26: Diet and Nutrition Complete Food Composition Diploma
• Course 27: Basic Food Photography
• Course 28: Event and Hospitality Management Certification
• Course 29: Healthy Vegetarian Cooking for Children
• Course 30: Higher Technician in Cooking and Gastronomy

What You’ll Gain:​​​​​​​

• 30 CPDQS-accredited certificates covering allergen control, hygiene, catering, and nutrition
• A QLS Endorsed Certificate demonstrating full programme completion
• Comprehensive understanding of food allergen risks, labelling laws, and safe preparation practices
• Practical knowledge of HACCP, infection control, and kitchen hygiene protocols
• Skills in managing catering operations, staff hygiene, and food service delivery
• Expertise in food safety auditing, pest control, and quality assurance
• Insights into nutrition, special diets, ketogenic and vegetarian meal planning
• Tools to improve food hygiene ratings and meet regulatory inspection standards
• Customer service and communication skills tailored to hospitality environments
• A flexible, industry-relevant qualification to enhance your credibility and employability worldwide

Career Path:

• Food Allergen Compliance Officer
• Catering Manager
• Food Safety Supervisor
• HACCP Coordinator
• Quality Assurance Officer (Catering)
• Restaurant Manager
• Hospitality Manager
• Nutrition and Meal Planner
• Kitchen Hygiene Supervisor
• Food Labelling Specialist

Updated on 04 August, 2025