Diploma in HACCP Food Safety

Course details

Unleash the power of precision in the culinary world with our Diploma in HACCP Food Safety, a transformative journey where you'll master the art of safeguarding culinary creations. Dive into the heart of HACCP Food Safety, as we meticulously guide you through modules crafted to elevate your understanding. Embark on an exploration of HACCP principles and seamlessly navigate the labyrinth of food safety legislation. Encounter the nuances of identifying and mitigating food safety hazards, crafting foolproof HACCP systems, and honing your prowess in hazard analysis. Revel in the mastery of critical control points, critical limits, and the orchestration of corrective actions. Witness the seamless verification of your HACCP system and delve into the art of documentation. From implementation to alternative methodologies, this course weaves a tapestry of knowledge that transcends theoretical realms.

Unlock a realm of expertise and emerge with invaluable insights into HACCP Food Safety, ensuring your journey is marked by intellectual prowess and strategic finesse. Learn to champion food safety with confidence and fortify your career trajectory with a prestigious Diploma in HACCP Food Safety.


Diploma in HACCP Food Safety  Course Learning Outcomes: 

• Master the principles of HACCP and their application in food safety.
• Navigate the intricate landscape of food safety legislation with finesse.
• Develop a keen eye for identifying and addressing food safety hazards.
• Craft comprehensive HACCP systems and plans for foolproof implementation.
• Hone expertise in critical control points, limits, and effective monitoring.
• Become adept at orchestrating corrective actions and verifying HACCP systems seamlessly.
  

Diploma in HACCP Food Safety  Course Outline:

• Introduction to HACCP
• HACCP and Food Safety Legislation
• Food Safety Hazards
• Planning a HACCP System
• Creating the HACCP System
• Principle 1 – Hazard Analysis
• Principle 2 – Critical Control Points
• Principle 3 – Critical Limits
• Principle 4 – Monitoring Critical Control Points
• Principle 5 – Corrective Action
• Principle 6 – Verification of the HACCP System
• Principle 7 – Documentation
• Implementing the HACCP System
• HACCP Alternatives

Updated on 19 December, 2023