Diploma in Food Safety Management

Course details

Unlock the gateway to a thriving career with our Diploma in Food Safety Management, a comprehensive exploration of the intricate world of Food Safety Management. Delve into the depths of essential modules like Food Safety Legislation, Microbiology, and Contamination Hazards. Navigate the intricacies of Personal Hygiene, Food Premises and Equipment Design, and Pest Management without the jargon of industry experts. This online course promises an enriching journey, embedding the principles of Food Safety Management into your professional DNA. Elevate your expertise in controlling contamination, ensuring food temperature compliance, and mastering waste disposal strategies. Immerse yourself in a theoretical realm without the distractions of live demonstrations, as you acquire knowledge that transcends the ordinary. Uncover the foundations of safeguarding public health through this intellectual odyssey. Embrace a future where the keyword, Food Safety Management, becomes synonymous with your prowess.

Diploma in Food Safety Management Course Learning Outcomes: 

• Master the fundamentals of Food Safety Management.
• Understand the significance of Food Safety Legislation and its implications.
• Develop a strategic approach to controlling contamination and ensuring hygiene.
• Acquire proficiency in temperature control, waste disposal, and pest management.
• Grasp the nuances of microbiology and its role in food safety.
• Enhance skills in designing food premises and equipment for optimal safety.

Diploma in Food Safety Management Course Outline:

• Food Safety – An Introduction
• Supervision of Food Safety
• Food Safety Legislation
• Food Safety Management System
• Food Safety Management Tools
• Microbiology
• Contamination Hazards
• Controlling Contamination
• Food Poisoning (Bacterial) and Food-Borne Illness
• Food Poisoning (Non-Bacterial)
• Personal Hygiene
• Food and Temperature Control
• Checking, Verifying and Recording Temperature
• Food Spoilage and Preservation
• Food Premises and Equipment: The Design and Construction
• Waste Disposal, Cleaning and Disinfection
• Pest Management
• Food Safety Training for the Staff

Updated on 19 December, 2023